• Korean Journal of Soil Science and Fertilizer
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• v.28 no.2
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• pp.154-159
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• 1995

In order to find out the effects of shading and nitrogen fertilizer on $NO_3^-$ accumulation in the edible parts of chinese cabbage, Cutivar, "Seoul", was cultivated in the pots under glasshouse condition with different rates of shading(0, 15, 30, 50, 75%) and nitrogen fertilization(recommended level, and double rate of recommended level). Leaf length, leaf width, yield (leaf weight), root width and root weight in the 15% shading rate showed the highest value, but decreased in the over 30% shading rates. The highest yield showed in the plot of the 15% shading rate with double rate application of recommended N level. High rate of shading increased the $NO_3^-$ accumulation, especially in midrib and outer leaf compared to leaf blade and inner leaf, respectively. The average $NO_3^-$ accumulation of edible parts of chinese cabbage are $4,872mg\;kg^{-1}$(outer midrib), $2,363mg\;kg^{-1}$(inner midrib), $1,405mg\;kg^{-1}$(outer leaf blade) and $727mg\;kg^{-1}$(inner leaf blade). $NO_3^-$ accumulation of outer midrib in the plots of double application of recommended N level were no difference between shading rate containing $5,000{\sim}6,000mg\;kg^{-1}$ $NO_3^-$, while in the plots of recommended N level it was increased by elevating shading rate. It was concluded that overuse of nitrogen fertiliration for chinese cabbage in glasshouse condition might lead to increase $NO_3^-$ accumulation. It could be advisable to cut out both the out leaf blade and outer midrib which might accumulate the high concentration of $NO_3^-$ before consumption.

• Horticultural Science & Technology
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• v.28 no.5
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• pp.836-844
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• 2010

This study was carried out to investigate plant characteristics and nutritional components of the genetically modified (GM) Chinese cabbage and its control line grown in the central and northern parts of Korea in order to establish the evaluating protocol and standard assessment. The GM and non-GM Chinese cabbage was planted with normal and concentrated density at two locations in spring and fall of 2008 and 2009. From the statistic analysis on plant characteristics and nutritional components, there were not many significant differences between GM and non-GM Chinese cabbage. Only few differences in the plant characteristics were found between the dense and normal planting. In the dense planting, there was no significant difference between GM and non-GM Chinese cabbages except for three out of 18 plant traits, such as leaf shape, hairiness and midrib length. On the other hand, nine plant traits including leaf length, leaf width, leaf color, leaf shape, fresh weigh of ground part, number of leaf, midrib length, midrib width and root diameter were slightly different between GM and non-GM Chinese cabbage in the normal planting. In case of leaf length, midrib length, midrib width and fresh weigh of ground part, there were significantly differences not only between two lines, but also between two locations. From nutritional component analysis, only five fatty acids were identified in the Chinese cabbage: palmitic acid, oleic acid, stearic acid, linoleic acid and linolenic acid. Except linoleic acid, four fatty acids in one gram of dried sample from GM line were little higher than those from non-GM line. However, there were no significant differences in total contents of fatty acids not only between GM and non-GM Chinese cabbage line, but also between northern and central cultivating areas in the normal and dense planting. According to the composition of inorganic elements identified in the samples from both lines, there were six macro-elements, such as N, P, Ca, K, Mg and Na, and four micro-elements, Cu, Fe, Mn and Zn. Based on the result from PCA analysis, specific clusters were not found between GM Chinese cabbage and the control line, but found between two regions.

• Korean Journal of Organic Agriculture
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• v.10 no.3
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• pp.41-55
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• 2002

In order to evaluate the effects of functional composts which include elvan, jade and loess, the growth and the yield of Chinese Cabbage and its content of sugar, nitrate and vitamin C were analysed. This study was conducted in lysimeter which was installed in the Experimental Farm of Dankook University. Total fresh weights of Chinese Cabbage were higher in the treatments of compost with mixture of elvan, jade and loess, while numbers of leaf was not increased in those treatments compared to control plot. Leaf length increased more than leaf width, specially in the evlan treatment. Fresh weight of leaf blade and midrib in outer leaf was highest in the plot of elvan treatment among the 6 treatments. Sugar content in the Chinese Cabbage showed lower in the treatment of compost with mixture of elvan, jade and loess compared to control plot. Vitamin content was high in leaf blade compare to those in midrib, and it showed highest value in the treatment of compost with mixture of jade. Nitrate concentration of leaf blade and midrib in the treatment of compost with mixture of loess was lowest at 2,021ppm and 2,235ppm respectively. It shows the effective function of mixture compost with jade, loess and elvan to decrease nitrate content in the Chinese Cabbage.

• Korean Journal of Plant Taxonomy
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• v.44 no.2
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• pp.119-131
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• 2014

A comparative study of leaf anatomy in tribe Sorbarieae (Adenostoma, Chamaebatiaria, Sorbaria, Spiraeanthus) including one related genus Lyonothamnus was carried out using light microscopy. Anatomical characteristics of the leaf blade and midrib were described and taxonomically evaluated. The anatomical characters which described in this study are as follows: thickness of leaf midrib, blade in cross section, cuticle, epidermal cell, stoma, trichome, mesophyll, crystal, main vasculature type. All features were compared and the vascular patterns of midrib were distinguished two types. - Type 1: Trace tripartite (Adenostoma), Type 2: Trace continuous, subtype 2A: flat arc (Chamaebatiaria, Spiraeanthus), subtype 2B: U-shape arc (Lyonothamnus, Sorbaria). In conclusion, some of leaf anatomical characters (e.g., cuticle, epidermal cell, trichome, mesophyll, main vasculature type) can be useful for diagnostic features. Hypostomatic type, dorsiventral mesophyll, Ushape vasculature type would constitute a major characters for genus Sorbaria in Sorbarieae. The detailed anatomical description of studied taxa is provided, and its systematic importance is also briefly discussed.

• Food Science and Preservation
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• v.13 no.5
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• pp.589-595
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• 2006

Vitamin U (5-methylmethionine) levels of Chinese cabbages at $4^{\circ}C$ were investigated to establish its physiological characteristics and also amino acids and sugars levels to find out their relationship with vitamin U were determined The levels of vitamin U showed different from parts of Chinese cabbages. The highest value was shown in outward leaf in Wineter Pride (12.70 mg/100 g fresh wt.) and core leaf in 55 Days cultivars (18.60 mg/100 g fresh wt.). leaf pare were 1.7-9.0 times higher in vitamin U levels than those in midribs in both cultivars. levels of vitamin U in stored Chinese cabbages increased with storage time. Moreover, two cultivars used far this experiment showed different pattern during storage. In Winter Pride, vitamin U levels sharply increased in leaf and midrib of cote part during storage. This value reached about 2.5 times for leaf and 4 times for midrib compared to the levels of initial storage time in core part In 55 Days cultivars, outward leaf showed an increased level of vitamin U of 1.8 times compared to that of 1 month storage time. Methionine known as a precursor of vitamin U synthesis did not showed clear relationship with vitamin U levels. Methionine was either not detected or at negligibly low levels in Chinese cabbages during storage. Methionine may not play a role in an increase of vitamin U during storage of Chinese cabbages at $4^{\circ}C$. No clear relationship of free amino acids and soluble sugars for vitamin U accumulation during storage of Chinese cabbages was shown in this study.

• Korean Journal Plant Pathology
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• v.14 no.5
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• pp.545-547
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• 1998

Scab disease of Aralia elata (Miq.) Seemann occurred severely in Kangwon province, Korea. First, brown spots were formed on leaves and enlarged along vein. The infected leaves including petiole and midrib were twisted forming scab and died eventually. Also the disease infected twigs and trunks of the tree forming scab. Conidia, ascospores and asci developed in locule were observed in the infected tissue. The causal organism of the scab disease of Araliae elata was isolated and identified as Elsinoe araliae Yamamoto (imperfect stage: Sphaceloma araliae Jenkins) based on the morphological and cultural characteristics, and pathogenic test.

• Research in Plant Disease
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• v.7 no.2
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• pp.116-119
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• 2001

Witches' broom symptoms were firstly found on tubers of Solanum tuberosum cv, Deijima, showing dense growth of spindly sprouts in Cheju province, Korea. Plantlets from the diseased plants also produced the typical witches' broom symptoms, having densely-growing small leaves when they became adult plants. At the later stages the diseased leaves were blightened. Presence of phytoplasma in plant tissues was confirmed by DAPI-staining fluorescence microscopy and electron microscopy, exhibiting its localization in sieve tubes of stem, petiole, and midrib. This is the first report of potato witches' broom in Korea.

• Journal of Plant Biology
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• v.28 no.1
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• pp.21-28
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• 1985

The bipinnate-compound leaf of Parkia clappertoniana has prominent, long petiole with a pulvinal base. The pulvinus has wood, periderm, lenticels and extensive cortical layer. Its vascular bundles are elongated with alternating rays. The vascular bundles of the petiole, rachis and veins are oval, with conspicuous bundle caps. Stomatal complex is predominantly paracytic with occasional occurrence of anomocytic stomata near the midrib. The oval stomata have conspicuous stomatal ledges. Trichomes are unicellular, acicular and restricted to the rachis, petiole and pinnule mid-ribs and margin. Ecological and taxonomic significance of features is discussed.

• Journal of Ecology and Environment
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• v.36 no.4
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• pp.439-448
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• 2013

Rhodophyta is one of major groups in the number of species and diversity of the marine algal flora. The occurrence of Korean 5 red algal species is reported for the first time on the list of Korean marine algal flora based on morphology: Ceramium pacificum, Cumathanmnion serrulatum, Gayliella fimbriata, Leptofauchea rhodymenioides, Sorella pulchra. Ceramium pacificum from Korea is recognized by complete cortication, many adventitious branches in a radial arrangement, 7-8 periaxial cells, and plant length of 1-2 cm. Cumathanmnion serrulatum is characterized by cartilaginous single main axis with a prominent midrib, serrulate blade, many higher orders of bladelets on each blade, and tetrasporagia produced near the midrib acropetally and then outwardly. Gayliella fimbriata is featured by clavate gland cell and 5-7 periaxial cells. Leptofauchea rhodymenioides is characterized by erect with flattened, dichotomously branched fronds, 1-2 cortical cells loosely arranged, 2-3 cell medullar layers with large colourless cells. Sorella pulchrais recognized by short branches produced alternately pinnate manner from margins of axial, mostly polystromatic frond, and tetrasporangial sori on the center of branches.

• Korean Journal of Organic Agriculture
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• v.6 no.1
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• pp.63-75
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• 1997

This study aims to find out the devices to minimize the amount of nitrate ingested from kimchi, the main way of vegetable intake for Koreans, and the basic data to deliver to calculate the total daily intake for Korean, investigating the year-round changes of nitrate content in vegetables for Kimche raw material, and changes of nitrate content by salting of chinese cabbage, and stewed kimchi through the use of different cooking methods. The results obtained were summarized as follow: over between 205-6655mg/kg f.w. in chinese cabbage, 480-3970mg/kg f.w. in chinese radish, 157-5820mg/kg f.w. in lettuce and 29-520mg/kg f.w. in cucumber respectively. Therefore it was strongly adviced to introduce the nitrate limit value of vegetables in Korea if the nitrate content in Kimchi should be reduced to meet the nitrate ADI(Acceptable Daily Intake, 219mg60kg b.w) of FAO.WHO, because the nitrate content in Kimchi reflects the nitrate content in vegetables. In order to keep the low nitrate content in Kimchi. it was adviced to remove the outer leaf which contains 2-3 times higher nitrate content compare to the inner leaf at the time of preparation, i.e. chinese cabbage, before the soaking treatment in salt solution for Kimchi making process. The dehydration by soaking treatment in salt solution occurred at 0.9%~4.7% in leaf midrib and more than 13%~24% in leaf blade. The nitrate content after soaking in salt solution was increased 107%~123% compared with before soaking, increasing rates of nitrate content in the outer and inner leaf midrib were higher than those in leaf blade. The increase of nitrate content in salt solution after soaking due to the dehydration of chinese cabbage by soaking treatment. The Kimchi stew(Kimchi JJige) was processed with and without animal oil, but the amount of nitrate in kimchi stew did not decrease both treatments, but it increased after the processing since the water in Kimchi stew has got low by boiling.