• 한국산업융합학회 논문집
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• 제2권2호
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• pp.69-72
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• 1999

The aim of this study is to enhance the abrasion of the hydrolyzed polyethylene terephthalate(PET) fabrics by using microwave energy. In other to achieve the aforementioned objectives, PET fabrics were hydrolyzed in NaOH solution by using abrasion method such as dipping, microwave-dipping, pad steam-dry, and pad microwave-dry, and then abrasion of the hydrolyzed PET fabrics was calculated and investigated. As a result obtained form this study, the abrasion of the hydrolyzed PET fabrics is directly proportional to hydrolyzed time and NaOH concentration. And also, microwave-dipping method and pad microwave-dry method showed remarkable abrasion effect than the others.

• 생약학회지
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• 제52권3호
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• pp.157-162
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• 2021

The heat-mediated reflux apparatus extraction of Paeonia lactiflora Pall. has been widely used as a traditional extraction method. In this paper, the microwave apparatus extraction method of Paeonia Radix was performed and the active ingredients and functional constituents were compared with the reference extraction method. The most effective extraction condition of albiflorin using the microwave was 120℃ in 50% methanol, and paeoniflorin was maximally extracted at 60℃. The reduced level of paeoniflorin molecule at high-pressure and high-temperature extraction condition was caused by the molecular instability. Additionally, the microwave extraction of 50% methanol extracts at 150℃ showed the highest functional constituents determined by in vitro DPPH radical scavenging activity, polyphenol concentration, and tyrosinase inhibition assay. The microwave apparatus was adapted as a rapid, low-cost, and environmentally friendly method to extract active ingredients and the practical extraction conditions of Paeonia Radix can be used in industrial applications.

• 한국토양비료학회지
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• 제31권3호
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• pp.253-258
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• 1998

마이크로파 시료 분해법이 식물체와 퇴비 중의 K, Ca, Mg, Cu, Zn, Mn등을 분석하는데 적합한가를 검정하기 위하여 기존의 습식분해법과 비교하였다. 분석시간은 기존의 습식분해법이 4~6시간 걸리던 것에 비하여 마이크로파 분해법에서는 1시간 이하로 단축할 수 있었으며, 두 분석법간의 각 성분별 분석값의 상관계수($R^2$)는 각각 K 0.98, Ca 0.97, Mg 0.91, Zn 0.94, Mn 0.99, Cu 0.99를 나타내었다. 칼륨과 칼슘의 경우 기존 습식분해법의 분석값이 더 높은 경향을 나타내었고 구리, 망간, 아연의 경우는 마이크로파 분해법의 분석값이 더 높은 경향을 나타내었으나 마그네슘의 경우 일정한 경향이 없었다. 그러나 칼슘의 경우를 제외한 그 외 성분들의 편기도(biases)는 10% 이내였다.

• 한국항해항만학회:학술대회논문집
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• 한국항해항만학회 1992년도 정기총회 및 추계학술발표회
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• pp.2-29
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• 1992

According to the increase of occupation density of microwave frequency band on use microwave environments have been congested extensively. For shielding unnecessary electromagnetic wave of preventing the electromagnetic wave reflection a good conductor a low resistive material or a lossy material is mainly used. As a method to measure the absorbing characteristics of microwave absorber the fundamental microwave measuring method can be used. There is however a big problem in measuring errors since the wavelength of microwave is very short especially as in the case as microwave absorber for RADAR. Therefore this research aimed to a converting adaptor of 20mm${\Phi}$ coaxial tube from a Type-N connector to 20mm${\Phi}$ coaxial tube and to use it for designing microwave absorber and evaluating absorbing characteristics. Furthermore the measurements of absorbing characteristics and material constants have performed and reviewed which were carried out by using the coaxial tube in the short type and by using rectangular waveguide respectively As a result the validity of the measured values have been confirmed.

• 한국산업보건학회지
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• 제11권1호
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• pp.48-55
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• 2001

The purpose of this study was to evaluate the analytical accuracy and precision of microwave oven digestion/atomi absorption spectrophotometry (AAS) for analyzing airborne chromium collected on mixed cellulose ester membrane (M filter from the work environment, and to compare the accuracy and the precision with those of the National Institute for Occupational Safety and Health (NIOSH) Method #7024 hot plate digestion/AAS method. For this study, field air sample pairs were collected from a electroplating process, and spiked samples in a laboratory were prepared and using these samples. Two digestion methods were comp; and evaluated in terms of recovery rate and bias as indices of accuracy and coefficient of variation as a index of precision. The results and conclusions are as follows. In spiked samples, the accuracies (% mean recoveries) of hot plate/AAS and microwave oven/AAS method were 97.19%, 97.1%, respectively, and the precisions (pooled respectively, and the precisions (pooled coefficient of variance, $CV_{pooled}$) 6.93% and 3.88%, respectively. The biases of hot plate ani microwave oven methods were 4.56 - 14.7% and 2.22 - 7.42% respectively. There was no statistically significant difference between hot plate and microwave oven methods recovery rates of spiked samples (p>0,05). Also, no statistically significant difference was shown among the concentrations of air samples determined by two method (p>0.05). In conclusion, microwave oven/AAS method h excellent accuracy and precision, and advantages such as time-saving and simple procedure in comparison with the classical NIOSH method. Therefore, this method can be use widely to analyze airborne chromium collected on MCE filter from the work environments.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1997년도 춘계학술대회 논문집
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• pp.245-248
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• 1997

The dielectric resonators(DRs) with dielectric properties are widely used in microwave integrated circuit(MICs) and monolithic microwave integrated circuits(MMICS). The variational method as numerical simulation scheme would be applied to calculate the resonant frequencies(fr) and Q-factors of microwave dielectric resonators. The dielectric resonator with a cylindrical “puck” structure of high dielectric material is modeled in this simulation. The parameters, such as the diameter, the height, and the dielectric constant of dielectric resonator, would determine the resonant frequency and the Q-factor. The relationship between these parameters would effect each other to evaluate the approximate resonant frequency. This simulation method by the variational formula is very effective to calculate fr, and Q-factor. in high frequency microwave dielectric resonator The error rate of the simulation results and the measured results would be considered to design the microwave dielectric resonators.

• 한국안광학회지
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• 제13권4호
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• pp.59-63
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• 2008

목적: 본 연구의 목적은 수분제거 방법과 건조 방법에 따른 함수율 측정에 관하여 알아보고자 하였다. 방법: 다양한 함수율을 갖는(47%~58%) 72개의 하이드로젤 콘택트렌즈를 대상으로 중량측정법으로 함수율을 측정하였다. 실험실 온도는 $25^{\circ}C$, 습도는 21%로 유지하였다. 두 방법 모두 저온처리 후 실온에서 30분 건조하여 무게를 측정하는 방식으로 측정하였다. 결과: Dry blotting 방법은 함수율이 47.43${\pm}$8.48%로 측정되었으며, Wet blotting 방법은 48.15 ${\pm}$8.36%로 측정되었다. 또한 Wet blotting 방법으로 측정한 함수율이 약 0.7% 정도 높게 측정되었다. 건조 방법에 따른 함수율에서 vacuum oven을 사용하여 건조한 함수율이 47.89${\pm}$8.06%, microwave oven을 사용하여 건조하여 측정한 함수율이 49.56${\pm}$7.06%로 나타났으며, microwave oven을 사용하여 측정한 함수율이 약 1.67% 높은 함수율을 나타내었으나 통계적으로 유의한 차이를 나타내지는 않았다(p>0.05). 결론: 렌즈의 함수된 무게를 측정하기 위한 Dry blotting 방법과 Wet blotting 방법 중 Wet blotting에 의한 방법이 무게가 높게 측정되었으며, 함수율 역시 더 높게 측정되었다. 또한 건조된 무게를 측정하기 위해 렌즈를 건조시키는 방법에 있어 vacuum oven을 사용한 건조보다 microwave oven로 건조하여서 측정한 함수율이 더 높은 값을 나타내었으나 microwave oven을 사용할 경우 더 정확한 측정을 위해 그 microwave의 조사 강도나 시료의 위치에 있어 더욱 세심한 주의가 필요하다.

• 한국식품영양과학회지
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• 제26권5호
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• pp.878-885
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• 1997

Effect of various ingredients and cooling methods on the quality of modified Jeung-pyun(traditional Korean steamed rice cake) were studied. Three different kinds of wheat flours(strong, medium, and weak) were studied to evaluate the volume and firmness of Jeung-pyun. Weak flour showed the maximum volume and good sensory results. The optimum ratio of ingredients was flour : water ; sugar ; Tak-Ju=100 : 20 : 20 : 50 for steaned Jeung-pyun. When three different cooking methods were compared, the maximum volume showed from convection oven method, but the crust color of Jeung-pyun was like bread. Steaming method showed higher volume than that of product heated by microwave method. The optimum formula ratio for the microwave method was flour ; water ; sugar ; Tak-Ju = 100 : 30 : 20 : 50, which required 10% higher added water content than that of steaming. When wheat flour was used instead of rice flour, the addition of 5% normal corn starch increased volume of both steamed and microwave cooked products. In the case of added modified starches to Jeung-pyn, 5% $\alpha$-waxy corn starch showed the highest volume in steaming method. When rice flour was used, the addition of 5%$\alpha$-waxy corn starch also showed highest volume f both steamed and microwave cooked products. The firmness of steamed wheat flour Jeung-pyun, containing 5%$\alpha$-corn starch was higher firmness than that of control and other added samples. Microwave cooked products showed two or three times higher firmness of steaming products. The use of wrap(uni-wrap) and stabilizer(METHOCEL) decreased the firmness of microwave cooked wheat flour Jeung-pyun to 200~300g compared with that of untreated Jeung-pyun.

• 대한전자공학회논문지SD
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• 제41권4호
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• pp.41-47
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• 2004

본 논문에서는 마이크로파 feedline을 포함하고, 광도파관과 마이크로파 feedline간의 임피던스 부정합을 고려하여 전계 흡수광변조기(traveling-wave electro-absorption modulator, TW-EAM)의 마이크로파 특성을 분석하였다. Co-planar waveguide(CPW)와 microstrip의 하이브리드 구조를 가지는 광도파관 부분은 등가회로를 통해 모델링 하였으며, 등가회로의 인덕턴스(L)와 커패시턴스 (C)는 3차원 FDTD를 기반으로 한 수식화를 통하여 구하였다. CPW 구조의 마이크로파 feedline은 모멘텀방식을 이용해 분석하였다. 이와 같은 분석을 통해 TW-EAM의 특성을 보다 정확하게 분석 할 수 있음을 제시한다.

• 한국세라믹학회지
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• 제31권4호
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• pp.415-419
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• 1994

The material constants(the complex permeability and permittivity) of ferrite composite determine its microwave absorbing characteristics. Therefore, in order to improve the microwave absorbing characteristics, it is necessary to control the material constants of the ferrite composite. In this study, the method of improving microwave absorbing characteristics by control of permittivity of ferrite composite which has not satisfying matching condition in C-X band (4 GHz~12.4 GHz) was investigated. It was possible to control the permittivity by adjusting graphite loading ratio in the ferrite composite microwave absorber. It was also concluded that the control of permittivity of ferrite composite is effective method to improve the microwave absorbing characteristics.