• Title/Summary/Keyword: microorganisms slip parameter

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Microorganisms profile variation in MHD Casson nanofluid: Chemical reaction and Arrhenius energy activation

  • Muzamal Hussain;Mohamed Amine Khadimallah;Humaira Sharif;Elimam Ali
    • Advances in nano research
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    • 제17권4호
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    • pp.293-299
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    • 2024
  • In this paper, the simplified ordinary differential equations are solved with shooting technique. The concentration and microorganism slip boundary conditions are implemented. Non-linear expression is reduced via non-dimensional variables. The microorganism distribution declines by increasing Lewis number and microorganism slip parameter. Behavior of distinct influential parameters viz: Eckert number, bioconvected Lewis number, bioconvected Peclet number, microorganisms slip parameter are investigated graphically and analyzed for concentration and microorganism. Enhanced concentration is correlated with energy activation. An acceptable agreement is reached when the numerical technique is compared to the existing literature. The magnitude of microorganism transfer rate shows decreasing behavior for higher values of slip parameters.

Use of rotating disk for Darcy-Forchheimer flow of nanofluid; Similarity transformation through porous media

  • Hussain, Muzamal;Sharif, Humaira;Khadimallah, Mohamed Amine;Ayed, Hamdi;Banoqitah, Essam Mohammed;Loukil, Hassen;Ali, Imam;Mahmoud, S.R.;Tounsi, Abdelouahed
    • Computers and Concrete
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    • 제30권1호
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    • pp.1-8
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    • 2022
  • The basic purpose of the current study is to compute the numerical analysis of heat source/sink for Darcy-Forchheimer three dimensional nanofluid flow with gyrotactic microorganism by rotatable disk via porous media under the slip conditions. Due to nanoparticles, random and thermophoretic motion phenomenon occurs. The governing mathematical model is handled numerically by shooting method. Additionally, the characteristics of velocities, mass, heat, motile microorganisms and associated parameters are thoroughly analyzed via plots and tables. Different physical parameters like Forchheimer number, slip parameters like velocity, porosity parameter, Prandtl number, Brownian number, thermophoresis parameter, heat sink/source parameter, bioconvected Rayleigh number, buoyancy parameteron dimensionless velocities, temperature. Approximate values of Sherwood microorganism are analyzed.