• Title/Summary/Keyword: mesh extraction

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Studies on Oleoresin Product from Spices 3. Rapid Processing of Garlic Oleoresin (향신재료를 이용한 Oleoresin제조에 관한 연구 3. 마늘 Oleoresin의 속성제조)

  • 배태진;강훈이;김현주;최옥수;하봉석
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.22 no.1
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    • pp.73-77
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    • 1993
  • This study was intended to investigate the effects of solvents, particle size of a sample, sample to solvent ratio, temperature and time on the extraction of garlic oleoresin. Among eleven solvents used for oleoresin extraction from garlic, the optimal solvent was methyl alcohol. The most appropriate particle size of garlic, extracting temperature and mixing ratio of garlic to methyl alcohol were 20mesh, $25^{\circ}C$ and 1 to 3(w/w), respectively. On the basis of yield in oleoresin extraction, optimum extracting time was about 4 hours. The yield of oleoresin under the above-mentioned conditions was 21.3%. "L" and "b" as color appearance were decreased, whereas "a"was increased slightly during 60 days storage at 5$^{\circ}C$, $25^{\circ}C$ and 4$0^{\circ}C$. Changes in the pyruvate content showed close relation to pH value. During storage pyruvate content of garlic oleoresin was decreased as increasing storage temperature.

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Extraction of Oleoresin from Korean Red Pepper (고추 Oleoresin의 추출에 관한 연구)

  • 장성준;한성연;주제선
    • Journal of the East Asian Society of Dietary Life
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    • v.3 no.2
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    • pp.155-163
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    • 1993
  • This study was conducted to investigate the optimal condition of the extraction of red pepper oleoresin. The yield of oleoresin form red pepper was 24~28% when it was extracted by ethanol and methanol. and 8~10% by acetone, ethylene dichloride and n-hexane. But more than 60% of portion in alcohol extracts were moisture and sugars. Capsaicin and pigment were extracted more than 70% of those in red pepper when it was extracted by ethylene dichloride Those useful components were extracted most efficiently by mixed solvents of ethanol and ethylene dichloride at the ratio of 50:150. other extracting conditions were investigated in this studies, such as optimal extraction time was more than 3 hours, temperature was 55$^{\circ}C$ and particle size was finer than 250 mesh

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GC-FID Analysis of Tranylcypromine in Rat Urine (GC-FID에 의한 Rat 뇨중 Tranylcypromine의 분석)

  • 강건일;전순영
    • YAKHAK HOEJI
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    • v.29 no.5
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    • pp.260-267
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    • 1985
  • A gas chromatography with flame ionization detection was developed to measure tranylcypromine in rat urine. The method involves extraction of the drug and the internal standard, phenylpropylamine from the urine using ethyl acetate and back extraction into 0.5N $H_{2}SO_{4}$. Following final extraction using dichloromethane, both the drug and the internal standard were converted to trifluoroacetyl derivatives and analyzed using a column of 3% SE-30 on 80/100 mesh Chromosorb W(HP). A calibration curve was constructed in the range of $5~50{\mu}g$tranylcypromine sulfate in 0.5ml urine and found to be linear. The detection limit was $2{\mu}g$. The tranylcypromine could be analyzed with the percent recovery of $100.81{\pm}8.13$ (SD) ina concentration range of $8-40{\mu}g$ in 0.5ml urine. When 0.4mmol/kg dose of the drug was administered through, an oral route, excretion percent of tranylcypromine in rat urine over 36hr was found to be $11.90{\pm}6.04$ (SD) for tranyleypromine sulfate and $2.23{\pm}0.63$ (SD) for benzyl trans-2-phenylcyclopropanecarbamate.

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Effect of Free Radical Scavenging from Green Tea Extraction using Carbon Dioxide Fluid (이산화탄소 유체를 이용한 녹차의 용매 추출물의 래디칼 소거 기능)

  • Kang Ok-Ju
    • Korean journal of food and cookery science
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    • v.21 no.6 s.90
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    • pp.936-941
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    • 2005
  • Green tea was extracted with different solvents such as hot water, varying concentrations of ethanol and carbon dioxide fluid. The carbon dioxide fluid extraction of green tea was a very effective extraction method in terms of antioxidant yield and stability. At pressure of 125kgf, antioxidant extract of green tea produced a yield 1.87 and 2.8 times higher than hot water and $95\%$ ethanol extract, respectively. Antioxidant extract of carbon dioxide fluid was also very stable during 7-day storage at 35?.

Pie-establishment of Microwave-Assisted Extraction Conditions for Antioxidative Extracts from Cabbage (양배추의 항산화성 추출물 제조를 위한 마이크로웨브 추출조건 설정)

  • Noh Jungeun;Choi You-Kyoung;Kim Hyun-Ku;Kwon Joong-Ho
    • Food Science and Preservation
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    • v.12 no.1
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    • pp.62-67
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    • 2005
  • Microwave-assisted extraction (50 W, 2,450 MHz, MAE) with properties of selective heating and subsequent extraction for certain phytochemicals from natural materials was applied to pre-establish the extraction conditions for total yield total phenolics, and electron donating ability (EDA) from Brossica oleacea. The experiments with $50\%$ EtOH solvent showed that 20 mesh in particle size of cabbage flake $(moisture\;4.5\%)$ and 1:10 (g/mL) in the sample to solvent ratio for both raw $(moisture\;90.2\%)$ and flake cabbages were optimal for MAE efficiency. Under these conditions, total yield increased with extraction tim, which was highest for raw cabbage extract in $50\%\;EtOH$ solvent followed by $100\%\;EtOH$ and water. While that of flake cabbage extracts was highest in $50\%\;EtOH$ followed by water and $100\%\;EtOH$. The contents of total phenolics and EDA in extracts gradually increased after 3 min of MAE, which were highest when using $100\%\;EtOH$ solvent followed by $50\%\;EtOH$ and water in raw cabbage and $50\%\;EtOH$ followed by water and $100\%\;EtOH$ in flake cabbage, respectively.

Greedy Merging Method Based on Weighted Geometric Properties for User-Steered Mesh Segmentation (사용자 의도의 메쉬분할을 위한 기하적 속성 가중치 기반의 그리디 병합 방법)

  • Ha, Jong-Sung;Yoo, Kwan-Hee
    • The Journal of the Korea Contents Association
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    • v.7 no.6
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    • pp.52-59
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    • 2007
  • This paper presents a greedy method for user-steered mesh segmentation, which is based on the merging priority metric defined for representing the geometric properties of meaningful parts. The priority metric is a weighted function composed of five geometric parameters: distribution of Gaussian map, boundary path concavity, boundary path length, cardinality, and segmentation resolution. This scheme can be extended without any modification only by defining more geometric parameters and adding them. Our experimental results show that the shapes of segmented parts can be controlled by setting up the weight values of geometric parameters.

Development of Algorithm for License Plate Recognition Extraction using Mesh Warping (메쉬와핑(Mesh Warping)을 이용한 차량번호판 추출 알고리즘개발)

  • 최돈용;조형기;이승환
    • Proceedings of the KOR-KST Conference
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    • 1998.10b
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    • pp.150-150
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    • 1998
  • 본 연구는 최근에 대두되는 첨단 교통체계(Intelligent Transportation Systems : ITS)중 첨단교통 관리체계(Advanced Traffic Management Systems : ATMS)에서 자동단속체계(Automatic Traffic Enforcement Systems : ATES)에 사용되는 자동차량번호판인식시스템의 핵심기술인 자동차량 번호판 추출에 관한 연구이다. 일반적으로 번호판익식시스템(License Plate Recogition System : LPRS)가 번호판을 인식하는데 있어서 번호판 추출과 문자인식, 크게 2개의 Process로 구분되어 수행된다. 본 연구에서는 도로상에 설치된 영상 카메라에서 얻은 차량의 영상을 바탕으로 차량의 번호판을 추출하는 새로운 영상처리기법을 제시하고 있다. 본 연구에서 제시한 영상처리기법은 메쉬와핑으로 차량번호판영역의 특징을 이용하여 추출해내는 방법이다. 메쉬란 직교하는 선들로 이루어진 그물 모양의 제어선을 말하는데 이 제어선은 가로와 세로로 한번씩 이미지를 왜곡하여 최종 이미지를 만들어낸다. 이 메쉬와핑기법은 정교하면서도 빠른 속도로 이미지를 처리할 수 있기 때문에 실시간 처리하는데 사용할 수 있다.

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Inductance Extraction of Microstrip Lines using Adaptive PEEC Grid (적응 PEEC 격자를 이용한 마이크로스트립의 인덕턴스 계산)

  • Kim, Han;Ahn, Chang-Hoi
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.14 no.8
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    • pp.823-829
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    • 2003
  • For high frequency microstrip line modelling, a fast inductance extraction technique using an adaptive PEEC(partial element equivalent circuit) grid is proposed. The grid refinement technique is based on the current distribution depend on the excitation frequencies and the geometry of the microstrip lines. The adaptive ids are refined mainly in the area where heavy currents reside. This technique is applied to the inductance extraction of the microstrip lines. The results show fast convergence, and this adaptive technique is efficient to reduce computing time and the number of grids.

A Study on Applicability of Mercury-contaminated Tailing and Soil Remediation around abandoned Mines using Washing Process (세척공법을 이용한 광산주변 수은 함유 오염물질 처리 적용성 평가)

  • Kwon, Yo Seb;Park, So Young;Koh, Il Ha;Ji, Won Hyun;Lee, Jin Soo;Ko, Ju In
    • Economic and Environmental Geology
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    • v.53 no.4
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    • pp.337-346
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    • 2020
  • This study was carried out to evaluate the applicability of the soil washing process to remediation mercury-contaminated mine tailing or solid material (soil and sediments etc.) around abandoned mines. First, the physicochemical characteristics of mine tailing were analyzed through particle size analysis and sequential extraction. Secondly, laboratory scale washing experiments were performed using hydrochloric acid, nitric acid, potassium iodide and sodium thiosulfate. As a results of particle size analysis, mine tailing particle were concentrated below 40 mesh and the particle size below 200 mesh was the most analyzed. As a result of sequential extraction, elemental mercury fraction was analyzed as the highest with 69.12%, with strongly bound fraction 15.25% and residual and HgS fractions 11.97%, respectively. Laboratory scale washing experiments showed low applicability for nitric acid and sodium thiosulfate solutions. In case of hydrochloric acid solution, it was analyzed that mercury removal was possible at particle size of 200 mesh or more. Therefore, it is considered to be performed together with the physical sorting process. Potassium iodide solution was analyzed to have high washing efficiency at all concentrations and particle sizes. In particular, the mercury removal efficiency is high in the micro particles, and thus the applicability of the washing technology is the highest.

Extraction Characteristics of Rubi Fructus in Relation to Drying Methods and Extraction Solutions (복분자의 포제방법에 따른 추출물 특성)

  • Chung, Hun-Sik;Hwang, Sung-Hee;Youn, Kwang-Sup
    • Food Science and Preservation
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    • v.12 no.5
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    • pp.436-441
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    • 2005
  • This study was observed the effects of drying methods on the extraction characteristics of Rubi fructus (fruits of Rubus coreanus). Extraction yields of soluble solids and total sugar were high in the Rubi fructus dried by freeze drying, followed by infrared drying and sun drying. Extraction yield of phenolic compounds and DPPH radical-scavenging activity of extracts were in the following order; the Rubi fructus dried by freeze drying, the Rubi fructus dried by infrared drying, the Rubi fructus dried by sun drying. L value was the highest in the Rubi fructus dried by freeze drying, and a and b value were lowest in the fruit dried by freeze drying. These results suggest that freeze drying has an beneficial effect to enhance the quality of Rubi fructus. Water and ethanol extractions was more effective in the extraction of soluble solids and the antioxidative components.