• Journal of Korean Library and Information Science Society
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• v.21
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• pp.459-483
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• 1994

The purpose of the study is to design and implement a prototype expert system for library classification in the literature field of the DDC 20. The system was largely consisted of a knowledge base, an inference engine, a knowledge acquisition facility, an explanation facility and an user interface facility. The knowledge base was represented by inference rules and frames. The name file for authors and titles was designed separately. The forward chaining technique was chosen for the inference engine and the menu-driven dialog technique was also taken for the user interface. The conclusions of the study can be summarized as follows: 1) The difficulty of document classification work is due to the complex and stringent classification rules. Such problems can be considerably alleviated by using the present system. 2) Even the novice with a knowledge about the DDC 20 can easily access the system. And also librarian other than the professional classifier can easily be accustomed to the classification work. 3) The system can be used as an online classification scheme. 4) By adding any local language other than English or Hangeul on the menu screen, the language problem relating classification can be overcome. 5) The system can be employed as the intensification tool for the education of classification as well as library automation.

• Journal of Internet of Things and Convergence
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• v.5 no.2
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• pp.41-45
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• 2019

The 1-serving lunchbox app is designed and developed for enabling consumers to order their lunch box by choosing their own lunch side dishes. In modern society, one-person households are growing in larger areas. It is too burdensome to handle alone because it is cumbersome to cook alone and you should order from two people in a restaurant shop. To resolve such inconveniences, it is an app to choose various detailed menus and order personalized lunches. In the process of selecting a detailed menu, information provided by big data is used. You can use the existing order through the bookmark function, or you can use the recommended lunch menu using big data.

• 한국HCI학회:학술대회논문집
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• 2008.02b
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• pp.386-391
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• 2008

제품의 기능이 다양화 되고 신제품의 출시기간이 짧아지면서 소비자들은 새로운 제품의 조작 방법을 익히는데 어려움을 겪게 된다. 사용자 중심의 잘 설계된 메뉴 구조는 이러한 사용성 문제를 해결 해줄 수 있을 것이다. 따라서 본 연구에서는 사용자 중심의 좋은 정보 구조 설계를 위해 활성화 확산의 비대칭 전이를 이용한 메뉴구조 및 레이블 평가 방법을 연구하였다. 활성화 확산 실험은 반응 시간이 짧을수록 연상 강도가 강하고, 단어 쌍간의 관계가 밀접함을 보여주므로, 잘 디자인된 메뉴구조는 상-하위 메뉴 쌍의 연상 정도가 활성화 진행 방향의 영향을 받지 않는다는 가설을 세울 수 있다. 따라서 본 연구는 휴대폰(모델명;SPH-W2900)의 메뉴를 추출하여 1차 활성화 확산(SAT)실험을 수행한 뒤, 각 메뉴 쌍에 대하여 정확도와 진행 방향에 따른 반응시간의 차이(비대칭 전이)를 파악함으로 레이블의 문제점을 도출하고 메뉴 구조 및 어휘를 개선하였다. 2차 활성화 확산 실험은 개선된 메뉴 쌍에 대해 비대칭 전이 현상이 감소하였는지를 확인하기 위해 실시되었으며 활성화 진행 방향에 대한 반응시간의 차이(비대칭 전이)는 월등히 감소함을 알 수 있었다. 따라서 본 연구에서 제시하는 활성화 확산의 비대칭전이는 사용자 중심의 메뉴 레이블을 정의 하는데 도움이 될 것이다.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.16 no.12
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• pp.1313-1323
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• 1991

n this thesis CAM(content Addressable Memory) generator and graphic display tool for run-plot sequence in automatic generation of CAM are presented. We show that implementing the layout generation, graphic menu, mouse driver, and data structure by using the basic classes is clear and easy in modification than the conventional procedural language. For the implementation of generator which is independent of design rule or process, we use the parameterized cell so that basic cell can be changed according to user's inputs. and perform the layout by means of placement and routing using pitch mathching. Finally, the display of CIF which generated and constitution of graphic menu for total run-plot sequence are explained.

• The Journal of Economics, Marketing and Management
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• v.6 no.4
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• pp.41-49
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• 2018

Purpose - The purpose of the study was to investigate restaurants increasing seaweed of marine products and to let consumers live healthy and happy lives and to discuss increase of seaweeds consumption. The purpose of the study was to give consumers good food and to live healthy and happy life and to elevate life quality and to produce added value by increase of consumption of seaweeds such as laver, brown seaweed, tangle and gracilaria and others and to give economic advantage. The seaweed could be produced in large quantity without spending of much money in accordance with demand to make use of it at restaurants. Research design, data, and Methodology - The author visited restaurant businessmen at Suwon, Anyang, Hwaseong and Yongin to investigate low sales by in-depth interview. The study investigated Kodari-jorim restaurants that made use of laver ssam for side dish. The subject was HS distributors to let restaurant keepers think of seaweeds and replacement of vegetable by seaweed. Results - Women customers who thought of health and diet usually selected menu at the restaurants not to appeal. Conclusions - Menu with high quality seaweeds (low calory, satiety and health) can satisfy women customers thinking much of health and diet to increase consumption of seaweeds. The study was exploratory to investigate in qualitative and quantitative way in the future.

• Journal of the Korean Society of Food Culture
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• v.21 no.2
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• pp.154-160
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• 2006

This study examines the service satisfaction rate on high school students(637) in order to provide the basic data for marketing direction by analyzing the importance and satisfaction rate of the service quality. In IPA for the service quality, as the following properties are high in expectation as well as satisfaction they needed to maintain. They are the taste, scent, saltiness, proper temperature of the food, the quantity main food, nutritional value, the degree of freshness, and the smell of dining room. The following properties need the excessive efforts. They are the number of side dishes, eating place, the shape and material quality of dish, the costume of dining workers. As the following showed low importance degrees as well as satisfaction degrees, they don't need concentrated efforts. They are the harmony of color and shape, the interior design of the dining room, the arrangement of tables and chairs, the atmosphere of dining room, and the effect of nutrition instruction. As the education of nutrition is compulsory among the school group meal, the analysis based on the response of questioned students is supposed to be more careful. The items showing low satisfaction degrees while high importance degrees are considered to make an operational plans for the improvement through a variety of menu, the quality of food, the quantity for side-dishes, health control, the cleanness of dishes, the kindness of cooks, the performance of nutritionists, the charge of school meal, and meal time.

• 제어로봇시스템학회:학술대회논문집
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• 1992.10a
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• pp.519-524
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• 1992

In this paper, an operating system is designed for NC controllers. Host computer is the IBM-PC, and the controller panel is designed in graphics mode to look easily for users. Pull-down menu is selected, which is useful to minimize a mistake made by users, so users can use NC controller more effectively. Also, many functions are proposed, such as NC editor for programming the NC program directly, simulation function for testing editted NC program, and new key-pad that appropriates for the functions of OS.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 1991.04a
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• pp.334-340
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• 1991

The information with regard to the working rance of lathe, cutting tool, cutting condition is managed as detabase system for turning operation. Date with regard to the working range of lathe, cutting tool, cutting condition are stroed by the DBMS(Data Base Management System) and can be added, modified, deleted and retrieved. Data stored in database system are searched to select the most proper cutting tool and cutting condition with the input data fed from the design stage. The system developed in this work is operated by the pull down menu on the IBM PC/AT personal computer, or compatible series.

• Journal of Biomedical Engineering Research
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• v.15 no.2
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• pp.121-128
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• 1994

In this paper, MIlS (Medical Image Information System) has been designed and implemented using INGRES RDBMS, which is based on a client/server architecture. The implemnted system allows users to register and retrieve patient information, medical images and diagnostic reports. It also provides the function to display these information on workstation windows simultaneously by using the designed menu-driven graphic user interface. The medical image compression! decompression techniques are implemented and integrated into the medical image database system for the efficient data storage and the fast access through the network.

• Proceedings of the Korea Multimedia Society Conference
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• 2003.05b
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• pp.468-471
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• 2003

PDA나 핸드폰 같은 이동단말기기의 빠른 보급과 이동 네트웍 서비스의 증가로 다양한 컨텐츠가 제공되고 있다. 그러나 PDA 사용자는 현재의 서비스 보다 더욱 단순한 규칙과 쉬운 사용방법을 제공하고, 실생활에 빈 번히 적용되는 컨텐츠를 원한다. 본 논문에서는 클라이언트-서버 모델을 기반으로 이동 네트웍 환경에서 식당의 음식 메뉴를 주문 예약하고, 결제 내용을 확인하는 PDA를 위한 임베디드 소프트웨어 시스템 PDA-MENU 의 설계와 구현을 기술한다 이러한 PDA 시스템은 고객의 주문 상세내용 기록, 신속한 주문확인, 고객과의 결제를 통하여 서비스의 효율성을 높이고, 운영비의 감소를 지원할 수 있으며, 재고 관리 등에 활용할 수 있다.