• 한국염색가공학회지
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• 제15권3호
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• pp.132-139
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• 2003

PTT[Poly(trimethylene terephthalate)] fibers was annealed by passing on the plate heater to illuminate the effects of annealing on the alkaline hydrolysis behavior properties with varying the treatment temperature for 0.5 second. The L010 and crystallinity were increased with increases in temperature. With the increases of the temperature, the dynamic viscoelastic behaviors were analyzed to be reduction in $T_{max}(tan\;\delta)$. The weight loss in alkaline solution was two times more rapid for the PTT annealed at $200^\circ{C}$ than the control samples. The kinetics of hydrolysis was confirmed that the hydrolysis of the PTT fibers in the alkaline solution was started from the surface of the fibers and selective to the amorphous region in continuation, on the basis of the results of the increase in crystallinity and the decrease in dye uptake at the initial stage of the hydrolysis.

• 한국운동역학회지
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• 제20권4호
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• pp.487-495
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• 2010

The purpose of this study was conducted to make a comparative biomechanical analysis of X-factor and X-factor stretch during driver and iron swing. The subjects were composed of 10 professional golfers with more than 10 years career. The result was as follows: First, the analysis of the back swing with driver and iron swing showed no differences statistically between both the timing in horizontal rotating of shoulder and hip, the time required for X-factor stretch also showed no differences statistically. Second, the back swing with a driver swing showed more maximum horizontal rotation of shoulder and hip joint than the back swing with an iron swing, but the twist of shoulder and hip that was X-factor stretch angle showed no difference. Third, the GRF of the max value for the left and right foot during shoulder and hip horizontal rotation of back swing showed no differences statistically in the movement of driver and iron swing during the back swing, and the GRF of X-factor stretch for the left and right foot showed no differences statistically in driver and iron swing. Therefore the result of this research showed that the operation of torso(X-factor stretch) and weight shifting were similar although the horizontal rotation of body was different during the driver and iron swing.

• Bulletin of the Korean Chemical Society
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• 제4권3호
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• pp.139-143
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• 1983

${\beta}$-N-Acetyl-D-glucosaminidase B was highly purified with the following sequence of steps; DEAE-cellulose, CM-cellulose, and Sephadex G-200 gel filtration chromatograpies. The specific activity of the purified ${\beta}$ -N-acetyl-D-glucosaminidase B was 2.2 units/mg protein with 12.9 % yield and 196.2 fold purity. The purified ${\beta}$-N-acetyl-D-glucosaminidase B showed single band on polyacrylamide gel electrophoresis. The final preparation of ${\beta}$ -N-acetyl-D-glucosaminidase B was completely free friom arylsulfatase and ${\beta}$-glucuronidase. ${\beta}$ -N-Acetyl-D-glucosaminidase B had pH optimum of 4.5 in 0.5 M sodium citrate buffer. The molecular weight of ${\beta}$-N-acetyl-D-glucosaminidase B was 133,000 by Sephadex G-200 gel filtration. The Km value of ${\beta}$-N-acetyl-D-glucosaminidase B using p-nitrophenyl-N-acetyl-${\beta}$-D-glucosaminide as substrate was 1.0 mM and $V_{max}$ was 0.014 ${\mu}$ mole/min. ${\beta}$-N-Acetyl-D-glucosaminidase B was stable at $55^{circ}C$ for 70 minutes. The crude ${\beta}$ -N-acetyl-D-glucosamiinidase in 70 % ammonium sulfate retained 93 % activity after 7 months storage at -$55^{circ}C$. Bovine serum albumin, sodium chloride, and phosphate activated ${\beta}$ -N-Acetyl-D-glucosaminidase B. N-Acetyl-D-glucosamine, ${\alpha}$-methyl-D-mannoside, and acetate inhibited ${\beta}$ -N-acetyl-D-glucosaminidase B.

• 한국산업융합학회 논문집
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• 제23권6_2호
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• pp.927-934
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• 2020

Magnesium powder has been widely used in various industries because it is light weight and extremely high mechanical strength including aeronautics and chemicals. However, magnesium, as a combustible metal, poses serious safety issues such as fires and explosions if it is not managed properly. Especially, magnesium's max adiabatic flame temperature is 3,340℃ and it is impossible to extinguish it by using water, CO2 and Halonagents. The aim of this study is to identify the combustion characteristics of magnesium powder. We carried out a combustion experiment, using 1 kg of magnesium (purity > 99 %, particle < 150 ㎛). The features of the magnesium burning process were scrutinized using infrared thermal image analysis. Also, a field-emission scanning electron microscope (FE-SEM) were used employed to analyze particulate composites and properties. It concludes the significant tendency of magnesium fire and light, combustion carbide's particle characteristics. This study contributes to make better prevention and response manners to magnesium fires, as well as fire investigation measures.

• Journal of Multimedia Information System
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• 제9권3호
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• pp.177-182
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• 2022

A deep neural network (DNN) includes variables whose values keep on changing with the training process until it reaches the final point of convergence. These variables are the co-efficient of a polynomial expression to relate to the feature extraction process. In general, DNNs work in multiple 'dimensions' depending upon the number of channels and batches accounted for training. However, after the execution of feature extraction and before entering the SoftMax or other classifier, there is a conversion of features from multiple N-dimensions to a single vector form, where 'N' represents the number of activation channels. This usually happens in a Fully connected layer (FCL) or a dense layer. This reduced 2D feature is the subject of study for our analysis. For this, we have used the FCL, so the trained weights of this FCL will be used for the weight-class correlation analysis. The popular DNN models selected for our study are ResNet-101, VGG-19, and GoogleNet. These models' weights are directly used for fine-tuning (with all trained weights initially transferred) and scratch trained (with no weights transferred). Then the comparison is done by plotting the graph of feature distribution and the final FCL weights.

• 근관절건강학회지
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• 제16권2호
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• pp.116-124
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• 2009

Purpose: The purpose of this study was to examine the effects of a Tai Chi exercise program on physical function and physiological variables in patients with degenerative arthritis. Methods: The study utilized a nonequivalent control group with pretest-posttest design. Data collection was done with the elders from two welfare institutions in C-city between July I and September 22, 2007. The participants were assigned either to an experimental group (n=24) or to a control group (n=22). The experimental group participated in Tai Chi exercise for 60 minutes per session, twice a week for 12 weeks and the control group received the education about arthritis for 3 weeks. Results: Except for $VO_2max$, weight, and body fat rate, the elders in the experimental group showed significant improvement in physical function (grip strength, flexibility, balance), and physiological variables (BP) compared to the control group. Conclusion: The results suggest that Tai Chi exercise would partially improve physical function, and physiological variables. Further studies are needed to determine the effects on physical fitness and physiological variables after Tai Chi exercise in this population.

• 한국군사과학기술학회지
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• 제26권5호
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• pp.371-383
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• 2023

Artillery gun tube experiences very high pressure according to the blast of propellant charge. Therfore, it is essential to guarantee the structural safety of the gun tube. On the other hand, weight reduction of gun tube is also a crucial design factor since the agility of artillery vehicle directly leads to its survivability. In this line of thought, this work proposed an efficient design procedure which utilizes the convex combination of breech pressure and projectile base pressure time histories. Its efficiency is verified by comparing with other procedures. Other procedures utilize different computed max pressure rather than the convex combination design pressure. Additionally, a transient analysis is carried out considering the projectile movement and the corresponding pressure distribution through the newly developed ABAQUS user-subroutine. The analysis confirms the structural safety of the lightweight gun tube designed by the proposed method.

• 한국토양비료학회지
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• 제23권1호
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• pp.60-66
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• 1990

영남지역(嶺南地域)의 수종(數種) 토양통(土壤統)에서 경작여부(耕作與否)에 따른 토착(土着) 대두근류균(大豆根瘤菌)의 분포특성(分布特性)을 구명(究明)하였다. 이를 위하여, 토양통(土壤統)이 서로 다른 5개(個) 지점(地點)의 경작지(耕作地)와 미경작지(未耕作地) 토양(土壤)의 대두(大豆) 접종효과(接種效果)(Soil inoculum potential)와 토착근류균(土着根瘤菌)의 취락형태적(聚落形態的) 분포특성(分布特性)을 조사(調査)하였는데 그 결과(結果)는 다음과 같았다. 1. 영남지역(嶺南地域)에 분포(分布)한 토착(土着) 대두근류균(大豆根瘤菌)의 밀도(密度)는 경작지(耕作地)의 경우 $10^4Cells/g$. soil 이상(以上)이었으나 미경작지(未耕作地)에서는 경미(輕微)하였다. 2. 경작지(耕作地) 토양(土壤)의 대두(大豆) 접종효과(接種效果)(Soil inoculum potential)는 NifTAL의 우수근류근(優秀根瘤菌) 접종제(接種劑) TAL 보다 좋았고, 대두근류균(大豆根瘤菌)의 질소고정(窒素固定) 특성면(特性面)에서 근류(根瘤) 무게가 근류수(根瘤數)를 보상(報償)하였다. 3. 토착(土着) 대두근류균(大豆根瘤菌)의 취락형태별(聚落形態別) 분포(分布)는 경작여부(耕作與否)에 따라 상이(相異)하였는데, "Dry"형(形) 기경지(旣耕地)에서, "Wet"형(形)은 미경작지(未耕作地)에서 각각(各各) 우점경향(優占傾向)을 보였다. 4. 토착(土着) 대두근류균(大豆根瘤菌)의 취락형태별(聚落形態別) 공생효과(共生效果)는 "Dry"형(形)이 "Wet"형(形)보다 좋았다. 따라서 숙전(熟田)에서의 대두생육(大豆生育)은 "Dry"형(形) 토착(土着) 대두근류균(大豆根瘤菌)의 밀도(密度)에 크게 영향(影響)을 받을 것으로 판단(判斷)되었다.

• 한국작물학회지
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• 제31권4호
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• pp.440-446
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• 1986

열대 및 아열대지역의 대두재배에서 수량을 격감시키고 있는 콩녹병에 대한 내병성품종과 이병성품종을 공시하여, 본 병해의 진전과정과 생리적 및 수량관련형질에 미치는 영향을 검토한바 그 결과를 요약하면 마음과 같다. 1. 이병성품종은 내병성품종에 비하여 병의 조기감염 및 진전이 빨랐으며, 녹병에 의한 낙엽은 콩 꼬투리가 반정도 등숙된 후부터 급격히 증가하였다. 2. LAI의 감소는 이병성품종이 내병성품종에 비하여 빨랐으며, 건전개체와 녹병 이병개체간의 엽녹소함양의 차리는 내병성품종에서 2.04%, 이병성품종에서 16.43%의 차이가 있었다. 3. 지상부 건물중은 녹병무발병구(살균제 처리구)에서는 계속 증가하였으나, 녹병발병구에서는 R$_{6}$ 생육단계 이후부터 감소하였고, 감소정도는 이병성품종이 내병성품종에 비하여 더 컸다. 4. 협과 종실의 건물중은 이병성품종의 녹병무발병구에서는 R$_{6}$생육단계 이후에 급격히 증가하였으나, 녹병발병구에서는 아주 완만하게 증가하였고, 내병성품종에서는 녹병의 영향을 적게 받아 녹병발병구에서 계속 큰 폭으로 증가하였다. 5. 녹병은 불완전립과 빈 꼬투리 수를 증가시키고, 종실의 Oil 함양 및 길이, 폭, 두께를 감소시키며, 협수, 입수, 백립중을 감소시켜 수량을 격감시키지만 단백질 함양에는 영향을 미치지 않았다. 6.수량에 대한 녹병의 영향은 내병성품종에서 22.3%, 이병성품종에서 68.7%의 수양감소가 있었다.

• Nutritional Sciences
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• 제9권2호
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• pp.97-105
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• 2006

Beans are well known to be high-protein diets. Bean seeds contain arginine, lysine, or glycine-rich proteins which are effective to maintain lower glucose levels. In this study, the synergistic effect of fermented small soybean (Chounggukjang) and mulberry leaf on metabolism and hexokinase activity was investigated in streptozotocin (STZ)-induced diabetic rats. We divided 8 groups as follows: non-diabetic rat group fed with only water diet (NC: control), and STZ-induced diabetic rat groups fed with water (DC), fermented Rhynchosia Nulubilis (Bbc), fermented Glycine max Merr (Ybc), Bbc and YBc (BYbc), mulberry leaf and Bbc (MBbc), mulberry leaf and Ybc (MYbc), or the mulberry leaf, Bbc, and Ybc (MBYbc). Diabetes mellitus was induced in rats by subcutaneous STZ administration (70 mg/kg of body weight). All diet groups were fed with Chounggukjang in a powder form. Three ml of Chounggukjang solution (0.75 mg per gram of body weight) dissolved in distilled water was orally administered to all rat groups after STZ administration except for NC rat group. In groups fed with fermented soybeans, the body weight (increased), food efficiency ratio (FER) (increased), glucose level (decreased) and hexokinase (HK) activity (increased) significantly differed to NC. Among them, particularly in the groups fed with both fermented soybeans and mulberry leaf, kidney weight significantly decreased, whereas HK activity significantly increased compared to DC. These results suggest that Chounggukjang of both fermented soybeans and mulberry leaf is potentially used as an effective functional food to prevent diabetes complications.