• Title/Summary/Keyword: maturity classification

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Development of a classification model for tomato maturity using hyperspectral imagery

  • Hye-Young Song;Byeong-Hyo Cho;Yong-Hyun Kim;Kyoung-Chul Kim
    • Korean Journal of Agricultural Science
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    • v.49 no.1
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    • pp.129-136
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    • 2022
  • In this study, we aimed to develop a maturity classification model for tomatoes using hyperspectral imaging in the range of 400 - 1,000 nm. Fifty-seven tomatoes harvested in August and November of 2021 were used as the sample set, and hyperspectral data was extracted from the surfaces of these tomatoes. A combined method of SNV (standard normal variate) and SG (Savitzky-Golay) methods was used for the pre-processing of the hyperspectral data. In addition, the hyperspectral data were analyzed for all maturity stages and considering bandwidths with different FWHM (full width at half maximum) values of 2, 25, and 50 nm. The PCA (principal component analysis) method was used to analyze the principal components related to maturity stages for the tomatoes. As a result, 500 - 550 nm and 650 - 700 nm bands were found to be related to the maturity stages of tomatoes. In addition, PC1 and PC2 explained approximately 97% of the variance at all FWHM conditions and thus were used as input data for classification model training based on the SVM (support vector machine). The SVM models were able to classify tomato maturity into five stages (Green, Turning, Pink, Light red, and Red) with over 95% accuracy regardless of the FWHM condition. Therefore, it was considered that hyperspectral data with 50 nm FWHM and SVM is feasible for use in the classification of tomato maturity into five stages.

Estimation of tomato maturity as a continuous index using deep neural networks

  • Taehyeong Kim;Dae-Hyun Lee;Seung-Woo Kang;Soo-Hyun Cho;Kyoung-Chul Kim
    • Korean Journal of Agricultural Science
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    • v.49 no.4
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    • pp.785-793
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    • 2022
  • In this study, tomato maturity was estimated based on deep learning for a harvesting robot. Tomato images were obtained using a RGB camera installed on a monitoring robot, which was developed previously, and the samples were cropped to 128 × 128 size images to generate a dataset for training the classification model. The classification model was constructed based on convolutional neural networks, and the mean-variance loss was used to learn implicitly the distribution of the data features by class. In the test stage, the tomato maturity was estimated as a continuous index, which has a range of 0 to 1, by calculating the expected class value. The results show that the F1-score of the classification was approximately 0.94, and the performance was similar to that of a deep learning-based classification task in the agriculture field. In addition, it was possible to estimate the distribution in each maturity stage. From the results, it was found that our approach can not only classify the discrete maturation stages of the tomatoes but also can estimate the continuous maturity.

Varietal Classification on the Basis of Cluster Analysis in Burley Tobacco of N. tabacum L. (Cluster분석에 의한 버어리종 담배품종의 분류)

  • Ann, Dai-Jin;Kim, Yoon-Dong
    • Journal of the Korean Society of Tobacco Science
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    • v.5 no.2
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    • pp.25-32
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    • 1983
  • To obtain basic information on the breeding of burley tobacco, classification of 41 varieties was carried out by using the cluster analysis of correlation coefficients and taxonomic distance based on twenty-one agromonic characters. Eight characters, such as days to flowering, length of flower axis, internode length, leaf length, yield, leaf angle to stem, vein angle to midrib and plant height, were useful in monothetic classification. Forty-one varieties were classified into four groups (I, II, III and IV) with weighted variable group method (WVGM ) and weighted jai. group method(WPGM), whereas the results classification of 33 varieties among them by WVGM were coincident with the results by WPGM. As for the characteristics of each group, group I related to late maturity, tall height and high yield, group II related to intermediate maturity, tall height and low yield, group 19 related to early maturity, intermediate height and low yield, and group W related to early maturity, short height and intermediate yield.

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The Difference Analysis between Maturity Stages of Venture Firms by Classification Techniques of Big Data (빅데이터 분류 기법에 따른 벤처 기업의 성장 단계별 차이 분석)

  • Jung, Byoungho
    • Journal of Korea Society of Digital Industry and Information Management
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    • v.15 no.4
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    • pp.197-212
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    • 2019
  • The purpose of this study is to identify the maturity stages of venture firms through classification analysis, which is widely used as a big data technique. Venture companies should develop a competitive advantage in the market. And the maturity stage of a company can be classified into five stages. I will analyze a difference in the growth stage of venture firms between the survey response and the statistical classification methods. The firm growth level distinguished five stages and was divided into the period of start-up and declines. A classification method of big data uses popularly k-mean cluster analysis, hierarchical cluster analysis, artificial neural network, and decision tree analysis. I used variables that asset increase, capital increase, sales increase, operating profit increase, R&D investment increase, operation period and retirement number. The research results, each big data analysis technique showed a large difference of samples sized in the group. In particular, the decision tree and neural networks' methods were classified as three groups rather than five groups. The groups size of all classification analysis was all different by the big data analysis methods. Furthermore, according to the variables' selection and the sample size may be dissimilar results. Also, each classed group showed a number of competitive differences. The research implication is that an analysts need to interpret statistics through management theory in order to interpret classification of big data results correctly. In addition, the choice of classification analysis should be determined by considering not only management theory but also practical experience. Finally, the growth of venture firms needs to be examined by time-series analysis and closely monitored by individual firms. And, future research will need to include significant variables of the company's maturity stages.

Deep Meta Learning Based Classification Problem Learning Method for Skeletal Maturity Indication (골 성숙도 판별을 위한 심층 메타 학습 기반의 분류 문제 학습 방법)

  • Min, Jeong Won;Kang, Dong Joong
    • Journal of Korea Multimedia Society
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    • v.21 no.2
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    • pp.98-107
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    • 2018
  • In this paper, we propose a method to classify the skeletal maturity with a small amount of hand wrist X-ray image using deep learning-based meta-learning. General deep-learning techniques require large amounts of data, but in many cases, these data sets are not available for practical application. Lack of learning data is usually solved through transfer learning using pre-trained models with large data sets. However, transfer learning performance may be degraded due to over fitting for unknown new task with small data, which results in poor generalization capability. In addition, medical images require high cost resources such as a professional manpower and mcuh time to obtain labeled data. Therefore, in this paper, we use meta-learning that can classify using only a small amount of new data by pre-trained models trained with various learning tasks. First, we train the meta-model by using a separate data set composed of various learning tasks. The network learns to classify the bone maturity using the bone maturity data composed of the radiographs of the wrist. Then, we compare the results of the classification using the conventional learning algorithm with the results of the meta learning by the same number of learning data sets.

A Study on Relations between Obesity and Skeletal Maturity (비만과 골성숙도의 상관성에 대한 연구)

  • Seo, Hui-Yeon;Han, Jae-Kyung;Kim, Yun-Hee
    • The Journal of Pediatrics of Korean Medicine
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    • v.22 no.2
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    • pp.19-35
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    • 2008
  • Objectives : As obese children have been increased, the interest in the impact of obesity on growth also have been increased. This study is to examine relations between obesity and skeletal maturity by analyzing body compositions and bone age. Methods : Subjects were composed of 233 children from 6 years to 17 years of age, without any other diseases related to growth, who visited the department of pediatrics, OO oriental medicine hospital and measured their body composition (body mass index, body fat ratio, fitness score) and bone age. Results : 1. As body mass index was increased, the skeletal maturity significantly was also increased. 2. As the mean of bone maturity was increased, the BMI was increased from the underweight type to the normal type to the overweight type; the bone maturity was increased as the fat ratio was increased from the normal type to the obese type to the excessively obese type; and the bone maturity was higher in the weak, obese type than the normal type when classified according to the Fitness Score. 3. The bone maturity of the overweight group in the BMI classification and excessively obese group in the fat ratio classification significantly were increased. 4. Skeletal maturity significantly was increased in children who developed secondary sexual character. 5. The significance of obesity causing increase of the skeletal maturity was higher in boys than in girls. 6. Only in the case of children without development of secondary sexual character, obesity caused an significant increases in the skeletal maturity. Conclusions : Obesity could cause the increase of skeletal maturity, and the obesity could affect more to the boys than girls and more to the children than teenagers.

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Varietal Classification on the Basis of Cluster Analysis in Local Tobacco (Cluster분석에 의한 재래종 담배 품종의 분류에 관하여)

  • 안대진;김윤동
    • Journal of the Korean Society of Tobacco Science
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    • v.4 no.1
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    • pp.37-42
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    • 1982
  • Korean local and introduced varieties were classified by the cluster analysis of correlation and taxonomic distance based on nineteen growth characters. 1. Thirty six varieties can be classified into three groups(I, II, III) by WVGM (weighted variable group method) 2. Major characters for classifying cultivars were days to flowering, number of leaves, leaf length, stem diameter and width of midrib: the five characters seemed to be useful in monothetic classification. 3. Korean varieties were similar to oriental, and japanese varieties to taiwan. 4. WVGM was more accurate and meaningful than classification by WPGM (weighted paired group method) and reticulate diagram of correlation. 5. Characteristics of each group: Group I closely related to many leaves, late of maturity and broad leaf type, Group II related to medium leaves, late of maturity and narrow leaf type, Croup 19 related to few leaves, early of maturity and medium leaf type respectively.

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GRADING CUT ROSES BY COLOR IMAGE PROCESSING AND NEURAL NETWORK

  • Bae, Y.H.;Seo, H.S.
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2000.11b
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    • pp.170-177
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    • 2000
  • Sorting cut roses according to quality is very essential to increase the value of the product. Many factors are involved in determining the grade of cut roses: length, thickness, and straightness of stem, color and maturity of bud, and extra. Among these factors, the stem straightness and bud maturity are considered to be difficult to set proper classification criteria. In this study, a prototype machine and an analysis procedure were developed to grade cut roses according to stem straightness and bud maturity by utilizing color image processing and neural network. The test results indicated 15.8% classification error for stem straightness and 10.0% for bud maturity.

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Potential of multispectral imaging for maturity classification and recognition of oriental melon

  • Seongmin Lee;Kyoung-Chul Kim;Kangjin Lee;Jinhwan Ryu;Youngki Hong;Byeong-Hyo Cho
    • Korean Journal of Agricultural Science
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    • v.50 no.3
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    • pp.485-496
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    • 2023
  • In this study, we aimed to apply multispectral imaging (713 - 920 nm, 10 bands) for maturity classification and recognition of oriental melons grown in hydroponic greenhouses. A total of 20 oriental melons were selected, and time series multispectral imaging of oriental melons was 7 - 9 times for each sample from April 21, 2023, to May 12, 2023. We used several approaches, such as Savitzky-Golay (SG), standard normal variate (SNV), and Combination of SG and SNV (SG + SNV), for pre-processing the multispectral data. As a result, 713 - 759 nm bands were preprocessed with SG for the maturity classification of oriental melons. Additionally, a Light Gradient Boosting Machine (LightGBM) was used to train the recognition model for oriental melon. R2 of recognition model were 0.92, 0.91 for the training and validation sets, respectively, and the F-scores were 96.6 and 79.4% for the training and testing sets, respectively. Therefore, multispectral imaging in the range of 713 - 920 nm can be used to classify oriental melons maturity and recognize their fruits.

On-Line Sorting of Cut Roses by Color Image Processing (영상처리에 의한 장미 선별)

  • 배영환;구현모
    • Journal of Biosystems Engineering
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    • v.24 no.1
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    • pp.67-74
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    • 1999
  • A prototype cut-flower sorter was developed and tested for its performance with five varieties of roses. Support plates driven by a chain mechanism transported the roses into an image inspection chamber. Color image processing algorithms were developed to evaluate the length, thickness, and straightness of stem and color, height, and maturity of bud. The average absolute errors of the system for the measurements of stem length, stem thickness, and height of bud were 19.7 mm, 0.5 mm, and 3.8 mm, respectively. The results of classification by the sorter were compared with those of a human inspector for straightness of stem and maturity of bud. The classification error for the straightness of stem was 8.6%, when both direct image and reflected image by a mirror were analyzed. The accuracy in classifying the maturity of bud varied among the varieties, the smallest for‘Nobless’(1.5%) and the largest for‘Rote Rose’(13.5%). The time required to process a rose averaged 2.06 seconds, equivalent to the capacity of 1,600 roses per hour.

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