• 제목/요약/키워드: marine biotechnology

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해양 미생물Algibacter lectus AS-3으로부터 agarase의 분리 및 특성 (Purification and Characterization of Agarase from Marine Bacterium, Algibacter lectus AS-3)

  • 정일선;최영주
    • 한국해양바이오학회지
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    • 제2권3호
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    • pp.142-148
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    • 2007
  • Agar로부터 oligosaccharides를 제조하기 위하여 효소 (agarase)를 이용한 분해법이 시도되면서 agarase의 균주의 분리 및 유전자에 대한 많은 연구가 수행되고 있다. 본 연구에서는 해양으로부터 agarase를 생성하는 균주를 분리 동정하고 균주의 특성을 조사하였다. 분리된 균주는 AS-3균주는 16S rDNA 염기서열분석에 의하여 Algibacter lectus AS-3로 동정되었다. 정제된 효소의 최적 활성 조건 및 agar 분해산물의 항산화활성을 조사하였다. 분리된 균주의 최적배양조건은 marine broth 2216에서 온도 $27^{\circ}C$, pH 7일 때 가장 균주의 생육이 높았다. Agarase 효소는 salt 침전, ion exchange와 gel filtration chromatography에 의해 9.6 units/mg으로 6.9배 정제되었다. 최적 효소활성은 온도 $40{\sim}50^{\circ}C$, pH 7일 때 나타났다. Agar 첨가한 배지에 agar 분해균을 접종한 후 분해산물의 시간에 따른 항산화활성은 12시간 배양 후 62%의 가장 높은 전자소거능 (EDA)을 나타내었다.

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Marine Algicolous Endophytic Fungi - A Promising Drug Resource of the Era

  • Sarasan, Manomi;Puthumana, Jayesh;Job, Neema;Han, Jeonghoon;Lee, Jae-Seong;Philip, Rosamma
    • Journal of Microbiology and Biotechnology
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    • 제27권6호
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    • pp.1039-1052
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    • 2017
  • Endophytic fungi have currently been acknowledged as the most promising source of bioactive compounds for drug discovery, and considerable progress has been made in exploring their diversity, species richness, and bioprospecting. Fungal endophytes from unique environmental settings offer a pool of potentially useful medicinal entities. Owing to the constant stresses imposed on macroalgae by marine environments, it is believed that algae and their associated endophytic symbionts represent a good source of structurally diverse bioactive secondary metabolites. Despite the proven significance of active metabolites of algal endophytes, little have been exploited. This review highlights the latest discoveries in algicolous endophytic research, with particular focus on the bioactive metabolites from algal endophytes. Compounds are classified according to their reported biological activities, like anticancer, antibacterial, antifungal, and antioxidant properties. Present experimental evidence suggests that a majority of the bioactive metabolites were reported from Phaeophyceae followed by Rhodophyceae and Chlorophyceae. An intensive search for newer and more effective bioactive metabolites has generated a treasure trove of publications, and this review partially covers the literature published up to 2016.

감태 추출물의 항산화 활성에 미치는 열 안정성 (Thermostability of Ecklonia cava Extract on Antioxidant Activity.)

  • 강민철;이원우;오재영;김현수;이효근;전유진
    • 한국해양바이오학회지
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    • 제9권2호
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    • pp.43-48
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    • 2017
  • Temperature is a major factor that affects the physiochemical properties of compounds. This study focus on the determination of thermostability and the effect of temperature on antioxidant activities of Ecklonia cava (E. cava) ethanoic extract. The ethanoic extracts of E. cava were evaluated at $30^{\circ}C$, $60^{\circ}C$ and $90^{\circ}C$ for 0 to 7 days. The antioxidant activities were determined by DPPH, hydroxyl radical and hydrogen peroxide scavenging activities. The intracellular reactive oxygen species (ROS) scavenging activity was investigated using DCFH-DA assay. Results revealed that the ethanoic extract of E. cava incubated at different temperatures for 0 to 7 days, showed stable scavenging activities on DPPH, hydroxyl radical and hydrogen peroxide. The ROS scavenging activities of ethanoic extract and ascorbic acid were also investigated. The extract showed a stable ROS scavenging activity from 0 to 7 day at $90^{\circ}C$. However, the scavenging activity of ascorbic acid at $90^{\circ}C$ decreased starting from day 3. These results indicated that the antioxidant effects of this food grade ethanoic extract of E. cava could remain stable during the employed temperatures of food processing.

Evaluation of ${\alpha}$-glucosidase Inhibitory Activity of Jeju Seaweeds Using High Throughput Screening (HTS) Technique

  • Ko, Seok-Chun;Lee, Seung-Hong;Kang, Sung-Myung;Ahn, Ginnae;Cha, Seon-Heui;Jeon, You-Jin
    • 한국해양바이오학회지
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    • 제5권4호
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    • pp.33-39
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    • 2011
  • As a rapid and quick bioactive compound evaluation technique, we utilized an automatic system of high throughput screening (HTS) to investigate ${\alpha}$-glucosidase inhibitory efficacy of seaweeds, collected from Jeju Island in Korea. In this study, different extracts with methanol at $20^{\circ}C$ and $70^{\circ}C$ from 23 species of brown seaweeds and 22 species of red seaweeds and 9 species of green seaweeds were subjected to HTS. Of the brown seaweeds tested, Myelophycus simplex (20B3), Ishige sinicola (20B5, 70B5), Colpomenia sinuosa, (20B14, 70B14), Hizikia fusiforme (20B21), Ishige okamurai (70B22) and Ecklonia cava (70B23) showed significantly high ${\alpha}$-glucosidase inhibitory activity with 96.52%, 98.34%, 98.37%, 80.49%, 96.16%, 76.32%, 98.32% and 98.12%. Schizymenia dubyi (20R15), Gelidium amansii (20R16) and Polysiphonia japonica (70R22) amomng the red seaweeds showed remarkable ${\alpha}$-glucosidase inhibitory activity more than 95%. On the other hand, the green seaweeds showed poor ${\alpha}$-glucosidase inhibitory activities (less the10%) at 1 mg/ml.

Characteristics of Tyrosinase Inhibitory Extract from Ecklonia stolonifera

  • Park Douck-Choun;Ji Cheong-Il;Kim Sang-Ho;Jung Kyoo-Jin;Lee Tae-Gee;Kim In-Soo;Park Yeung-Ho;Kim Seon-Bong
    • Fisheries and Aquatic Sciences
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    • 제3권3_4호
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    • pp.195-199
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    • 2000
  • Tyrosinase inhibitory activities of 14 kinds of seaweed, Ecklonia stolonifera, Ecklonia cava, Undaria pinnatiflda, Laminaria japonica, Sargassum fulvellum, Sargassum miyabei, Sargassum thunbergii, Porphyra yezoensis, Gracilaria verrucosa, Carpopeltis affinis, Pachymeniopsis elliptica, Gelidium amansii, Codium fragile and Ulva pertusa were determined using commercially available mushroom tyrosinase in an in vitro assay system. The $1\%$ (w/v) methanol extract from E. stolonifera showed the highest tyrosinase inhibitory activity of $79.0\%$, electron donating activity of $79.0\%$ and total phenol content of 3.75 mg/100g. Ethyl acetate-methanol-water (7 : 2 : 0.2, v/v) fraction $(0.5\%,\;w/v)$ isolated from the methanol extract showed tyrosinase inhibitory activity of $75.9 \%$, electron donating activity of $88.1 \%$ and total phenol content of 4.38 mg/100g. Tyrosinase inhibitory activity was closely associated with total phenol content (R = 0.99) and electron donating activity (R=0.99). Maximum absorption wavelength of the fraction was 218nm and that of phenolic compounds showed about a range from 210 to 220nm. The inhibition mode of the fraction was noncompetitive inhibition.

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Growth of flounder larvae, Paralichthys olivaceus using enriched rotifer fed with artificial microparticle diets

  • Cho, Kyung-Jin;Kim, Mi-Ryung;Park, Heum-Gi;Lim, Young Soo;Ra, Chae Hun;Kim, Sung-Koo
    • 한국해양바이오학회지
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    • 제6권2호
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    • pp.123-130
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    • 2014
  • Three types of artificial microparticle diets were developed for rotifer (Brachionus plicatilis) enrichment. The efficacies of enrichment with the artificial diets were evaluated and compared to those with commercial enrichment diets on the growth and survival of flounder larvae. Total lipid content was highest in the rotifer enriched with oil capsule (40.5% in dry weight). The n-3 highly unsaturated fatty acid (n-3 HUFA) content was also highest in the rotifer fed with oil capsule (7.08% in dry weight). The flounder larvae fed on the rotifer enriched with oil capsule showed the highest growth compared to those fed on any other enriched rotifer (P<0.05). The survival ratio of flounder larvae fed on the rotifers enriched with oil capsule and emulsion oil were higher than those fed on any other enriched rotifer (P<0.05). From the feeding study, the growth and survival of flounder larvae were enhanced by feeding rotifer enriched with oil capsule compared to rotifer enriched with any other diets. The rotifer fed on oil capsule containing high contents of n-3 HUFA. Therefore, a significant relationship between the growth and survival of flounder larvae and the n-3 HUFA content of rotifer could be obtained.

Changes of Chemical Components during Pre-salting in the Preparation of Salted Anchovy

  • Cho, Young-Je;Shim, Kil-Bo;Kim, Tae-Jin;Ju, Jung-Mi;Park, Young-Jun
    • 한국어업기술학회:학술대회논문집
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    • 한국어업기술학회 2000년도 추계수산관련학회 공동학술대회발표요지집
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    • pp.103-104
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    • 2000
  • Salted anchovy, generally favored in Europe, is one of the traditional fermented fish products in southern European countries and raw anchovy are aged in 20∼30% NaCl solution for 6 months (Ishida et al., 1994). They are then steeped in oil in glass jar or can, and marketed. The salt-fermented fish sauce, such as anchovy sauce and shrimp sauce are tropical fermented seafood from fish in Korea. (omitted)

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