References
- . Cahu, C., Zambonino Infante, J. 2001. Substitution of live food by formulated diets in marine fish larvae. Aquaculture. 200, 161-180. https://doi.org/10.1016/S0044-8486(01)00699-8
- Hwang, J. A., Kim, S. K. 1998. Artificial microparticle diets for culturing rotifer, Brachionus plicatilis. J. Fish. Sci. Tech. 1, 30-34.
- Hagiwara, A., Suga, K., Akazawa, A., Kotani, T., Sakakura, Y. 2007. Development of rotifer strains with useful traits for rearing fish larvae. Aquaculture. 268, 44-52. https://doi.org/10.1016/j.aquaculture.2007.04.029
- Izquierdo, M. S., Arakawa, T., Takeuchi, T., Haroun, R., Watanabe, T. 1992. Effect of n-3 HUFA level in Artemia on growth of larval Japanese flounder (Paralichthys olivaceus). Aquaculture. 105, 73-82. https://doi.org/10.1016/0044-8486(92)90163-F
- Koven, W. M., Tandler, A., Kissil, G. W., Sklan, D., Friezlander, O., Harel, M. 1990. The effect of dietary (n-3) polyunsaturated fatty acids on growth, survival and swim bladder development in Sparus aurata larvae. Aquaculture. 91, 131-141. https://doi.org/10.1016/0044-8486(90)90182-M
- Koven, W. M., Tandler, A., Kissil, G. W., Sklan, D. 1992. The importance of n-3 highly unsaturated fatty acids for growth in larval Sparus aurata and their effect on survival, lipid composition and size distribution. Aquaculture. 104, 91-104. https://doi.org/10.1016/0044-8486(92)90140-G
- Lubzens, E., Tandler, A., Minkoff, G. 1989. Rotifers as food in aquaculture. Hydrobiologia 186/187, 387-400. https://doi.org/10.1007/BF00048937
- Metcalfe, L. D., Schmitz, A. A. 1961. The rapid preparation of fatty acid esters for gas chromatographic analysis. Anal. Chem. 33, 363-364. https://doi.org/10.1021/ac60171a016
- Ostrowski, A. C., Divakaran, S. 1990. Survival and bioconversion of n-3 fatty acids during early development of dolphin (Coryphaena hippurus) larvae fed oil-enriched rotifers. Aquaculture. 89, 273-285. https://doi.org/10.1016/0044-8486(90)90132-7
- Onal, U., Langdon, C. 2000. Characterization of two microparticle types for delivery of food to altricial fish larvae. Aquac. Nutr. 6, 159-170. https://doi.org/10.1046/j.1365-2095.2000.00115.x
- Park, H. G., Lee, K. W., Lee, S. M., Kim, S. K., Kim, H. S. 1999. Change of fatty acids composition of rotifer according to enrichments and methods in the high density culture. J. Korean Fish. Soc. 32, 748-752.
- Retain, K. I., Rainuzzo, J. R., Oie, G., Olsen, Y. 1997. A review of the nutritional effects of algae in marine fish larvae. Aquaculture. 155, 207-221. https://doi.org/10.1016/S0044-8486(97)00118-X
- Rainuzzo, J. R., Retain, K. I., Olsen, Y. 1997. The significance of lipids at early stages of marine fish: a review. Aquaculture. 155, 103-155. https://doi.org/10.1016/S0044-8486(97)00121-X
- Salhi, M., Izquierdo, M. S., Hernandez-Cruz, C. M., Gonzalez, M., Fernandez-Palacios, H. 1994. Effect of lipid and n-3 HUFA levels in microdiets on growth, survival and fatty acid composition of larval gilthead seabream (Sparus aurata). Aquaculture. 124, 275-282. https://doi.org/10.1016/0044-8486(94)90389-1
- Sargent, J., McEvoy, L., Estevez, A., Bell, G., Bell, M., Henderson, J., Tocher, D. 1999. Lipid nutirtion of marine fish during early development: current status and future directions. Aquaculture. 179, 217-229. https://doi.org/10.1016/S0044-8486(99)00191-X
- Watanabe, T., Kiron, U. 1994. Review: Prospects in larval fish dietetics. Aquaculture. 124, 223-251. https://doi.org/10.1016/0044-8486(94)90386-7
- Yoshimatsu, T., Imoto, H., Hayashi, M., Yoshimura, K. 1997. Preliminary results in improving essential fatty acids enrichment of rotifer cultured in high density. Hydrobiologia. 358, 153-157. https://doi.org/10.1023/A:1003161214088