• 제목/요약/키워드: man-made objects

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웨어러블 AR 기기를 이용한 객체인식 기반의 건설 현장 정보 시각화 구현 (Augmented Reality Framework to Visualize Information about Construction Resources Based on Object Detection)

  • ;;이용주;박만우;송은석
    • 한국BIM학회 논문집
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    • 제11권3호
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    • pp.45-54
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    • 2021
  • The augmented reality (AR) has recently became an attractive technology in construction industry, which can play a critical role in realizing smart construction concepts. The AR has a great potential to help construction workers access digitalized information about design and construction more flexibly and efficiently. Though several AR applications have been introduced for on-site made to enhance on-site and off-site tasks, few are utilized in actual construction fields. This paper proposes a new AR framework that provides on-site managers with an opportunity to easily access the information about construction resources such as workers and equipment. The framework records videos with the camera installed on a wearable AR device and streams the video in a server equipped with high-performance processors, which runs an object detection algorithm on the streamed video in real time. The detection results are sent back to the AR device so that menu buttons are visualized on the detected objects in the user's view. A user is allowed to access the information about a worker or equipment appeared in one's view, by touching the menu button visualized on the resource. This paper details implementing parts of the framework, which requires the data transmission between the AR device and the server. It also discusses thoroughly about accompanied issues and the feasibility of the proposed framework.

경기지역 일 산업장 근로자의 건강관리에 대한 지식 및 실태에 관한 연구 (A Study on the Knowledge and Attitude about Emplyee's Health Management in the Provinces)

  • 김은희
    • 지역사회간호학회지
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    • 제6권2호
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    • pp.299-318
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    • 1995
  • This study was conducted in order to grasp the condition of the Worker's knowledge and attitude about health management. And to offer the basic materials for the health promotion in industrial field. The objects were comprised 336 of volunteered who work in E.shoemaking factory. The material of this study was the questionair (chronbach a=.8871) suited to the purposed of this research which has been made through studying references. All the guestionaire were collected inmediately without explanation. The data collected from 18th September to 1st Octover. Analysis of the data was done utilizing SAS program for percentage, mean, ANDVA. The result are as follows: 1. General features of the objects of study. Male was highest (58.6%), mean age was 30.07 years, graduated high school was highest(59.2%), producer in present place of employment was highest (76.2%), mean career was 7.45 years. 2. The conditions of attitude about health man agement. Correct answer of health examination was 77.8%. Having experience of health examination was 69.5%, among them have regularity was 70.9%. Think it too much trouble to do not health examination was 69.7%. Have got to do health examination was 95.6%. The reason of set up health clinic was emergency care 58.9%, health education 22.1%. Using health clinic was 70.4%, by monthly was 53.0%. The reason of think it too much trouble to use not health clinic was 65.2% The need of health clinic was 96.4% 3. The conditions of knowledge about health management. When 5 points was given to 'very affirming' and 1 point was given to 'very deny', the total average was 3.67, the range was 2.96-4.54. Exactly, company must given to employee put in operative health examination was highest, worked 34 hours per week on harmful worked place was lowest. And knowing about kind of harmful work was 2.86, dangerous work was 2.90. 4. Correlation between the general features and attitude variables. Female group may have more knowledge on reason of health examination. Over 50 years aged group, middle school graduated group, white colored group, less then 1 year career group may have more knowledge on health examination. White colored group may have more attitude on health examination$(\chi^2=5.210,\;P<.07)$. High careered group may have more using on health clinic $(\chi^2=12.08,\;P<.007)$. 5. Difference between the general features and knowledge of health management. High educated group were highest score in knowledge (F=5.214, P<.002). White colored group were highest score in knowledge (F=23.019, P<.000). 6. Difference between the attitude and knowledge of health management. Needing of health examination group were highest score in knowledge. (t=2.54, P<.011). Using of health clinic group were highest score in knowledge(t=190, P<.048). Needing of health clinic group were highest score in knowledge(t=5.13, P<.000).

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다중 공간정보 데이터의 점진적 조합에 의한 의미적 분류 딥러닝 모델 학습 성능 분석 (Training Performance Analysis of Semantic Segmentation Deep Learning Model by Progressive Combining Multi-modal Spatial Information Datasets)

  • 이대건;신영하;이동천
    • 한국측량학회지
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    • 제40권2호
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    • pp.91-108
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    • 2022
  • 대부분의 경우 광학 RGB 영상을 딥러닝(DL: Deep learning)의 학습 데이터로 사용하여 객체탐지, 인식, 식별, 분류, 의미적 분할 및 객체 분할 등을 수행하지만, 실세계의 3차원 객체들을 2차원 영상으로 완전하게 파악하는 것은 한계가 있다. 그러므로 대표적인 3차원 지형 공간정보인 수치표면모델(DSM: Digital Surface Model)과 더불어 DSM에 내재된 특성정보를 이용하여 3차원 지형지물을 분석하는 것이 효과적이다. 건물과 같이 기하학적으로 정형화된 형태의 인공구조물은 3차원 공간데이터로부터 얻을 수 있는 기하학적 요소와 특성을 이용하여 객체의 분류와 형상 묘사가 가능하다. 이 연구는 고차원 시각정보(high-level visual information) 시스템에서 중요한 역할을 하는 내재된 고유의 특성정보(intrinsic information)를 기반으로 하며, 이를 위하여 객체의 기하학적 요소인 경사와 주향을 DSM으로부터 도출하고, 다방향에서 생성한 음영기복영상(SRI: Shaded Relief Image)과 함께 DL 모델의 학습 수행에 사용하였다. 실험은 ISPRS (International Society for Photogrammetry and Remote Sensing)에서 제공하는 데이터 셋 중에서 DSM과 레이블 데이터를 객체의 의미적 분류를 위해 개발된 합성곱 기반의 SegNet 학습에 사용하였다. 지형지물을 분류하고 분류 결과를 이용하여 건물을 추출하였다. 특히 DL 모델의 학습 성능 향상을 위해 학습 데이터의 여러 조합에 따른 시너지 효과를 분석하는 것에 핵심이다. 제안한 방법은 건물 분류와 추출에 효과적임을 보여주고 있다.

계몽주의 시대의 '철학자/작가'의 시기별 개념 변화와 그 의미 : 출판시장의 확대와 철학자, 문인 그리고 작가들 (The Concept of Philosopher/Writer and Its Change in the Age of Enlightenment : Expansion of the Publishing Market and Philosophers, Man of Letters and Writers)

  • 정해수
    • 비교문화연구
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    • 제47권
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    • pp.261-289
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    • 2017
  • 이 글은 "계몽주의 시대의 '철학자/작가'의 시기별 개념 변화와 그 의미 - 1. 용어의 사전적 의미와 18세기 문학장의 기원"의 후속 논문이다. 우리는 이 글에서 출판시장이 확대된 이후 17세기 말엽의 문학장의 변화를 고찰했다. 특히 현대철학자들과 교수직을 가진 전통 철학자들 간에 철학자로서의 정체성을 두고 벌어진 다툼의 양상이 이 글의 핵심내용이다. 이를 통해 새로운 독자층의 형성으로 인해 전통 철학자들도 독자들의 기대지평에 민감했다는 사실을 확인했다. 몇몇 전기 작품도 이 글의 관심사항이었다. 17세기 말 갑자기 예전과 달리 철학자나 작가가 전기 작품의 대상이 되었기 때문이다. 우리는 이에 대한 연구를 통해 독자들은 새로운 시대를 선도할 새로운 영웅, 즉 위대한 철학자 또는 위대한 작가의 도래를 희구했고, 이러한 희망이 전기 작품의 출판으로 이어졌음을 밝혔다. 이 과정에서 저자, 작가, 철학자 등에 대한 개념변화가 자연스럽게 드러났다. 다음 글에서 우리는 철학자/작가에 대한 보다 진전된 논의를 이어갈 것이다.

해조의 식용분말화에 관한 연구 (A Study on the Nutritive Value and Utilization of Powdered Seaweeds)

  • 유정열;이기열;김숙희
    • Journal of Nutrition and Health
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    • 제8권1호
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    • pp.15-37
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    • 1975
  • I. Subject of the study A study on the nutritive value and utilization of powdered seaweeds. II. Purpose and Importance of the study A. In Korea the shortage of food will be inevitable by the rapidly growing population. It will be very important study to develop a new food from the seaweeds which were not used hitherto for human consumption. B. The several kinds of seaweeds have been used by man in Korea mainly as side-dishes. However, a properly powdered seaweed will enable itself to be a good supplement or mixture to certain cereal flours. C. By adding the powdered seaweed to any cereals which have long been staple foods in this country the two fold benefits; saving of cereals and change of dietary pattern, will be secured. III. Objects and scope of the study A. Objects of the study The objects will come under four items. 1. To develop a powdered seaweed as a new food from the seaweeds which have been not used for human consumption. 2. To evaluate the nutritional quality of the products the analysis for chemical composition and animal feeding experiment will be conducted. 3. Experimental cocking and accepability test will be conducted for the powdered products to evaluate the value as food stuff. 4. Sanitary test and also economical analysis will be conducted for the powdered products. B. Scope of the study 1. Production of seaweed powders Sargassum fulvellum growing in eastern coast and Sargassum patens C.A. in southern coast were used as the material for the powders. These algae, which have been not used for human consumption, were pulverized through the processes of washing, drying, pulverization, etc. 2. Nutritional experiments a. Chemical composition Proximate components (water, protein, fat, cellulose, sugar, ash, salt), minerals (calcium, phosphorus, iron, iodine), vitamins (A, $B_1,\;B_2$ niacin, C) and amino acids were analyzed for the seaweed powders. b. Animal feeding experiment Weaning 160 rats (80 male and 80 female rats) were used as experimental animals, dividing them into 16 groups, 10 rats each group. Each group was fed for 12 weeks on cereal diet (Wheat flour, rice powder, barley powder, potato powder, corn flour) with the supplementary levels of 5%, 10%, 15%, 20% and 30% of the seaweed powder. After the feeding the growth, feed efficiency ratio, protain efficiency ratio and ,organs weights were checked and urine analysis, feces analysis and serum analysis were also conducted. 3. Experimental cooking and acceptability test a. Several basic studies were conducted to find the characteristics of the seaweed powder. b. 17 kinds of Korean dishes and 9 kinds of foreign dishes were prepared with cereal flours (wheat, rice, barley, potato, corn) with the supplementary levels of 5%, 10%, 15%, 20% and 30% of the seaweed powder. c. Acceptability test for the dishes was conducted according to plank's Form. 4. Sanitary test The heavy metals (Cd, Pb, As, Hg) in the seaweed powders were determined. 5. Economical analysis The retail price of the seaweed powder was compared with those of other cereals in the market. And also economical analysis was made from the nutritional point of view, calculating the body weight gained in grams per unit price of each feeding diet. IV. Results of the study and the suggestion for application A. Chemical composition 1. There is no any big difference in proximate components between powders of Sargassum fulvellum in eastern coast and Sargassum patens C.A. in southern coast. Seasonal difference is also not significant. Higher levels of protein, cellulose, ash and salt were found in the powders compared with common cereal foods. 2. The levels of calcium (Ca) and iron (Fe) in the powders were significantly higher than common cereal foods and also rich in iodine (I). Existence of vitamin A and vitamin C in the Powders is different point from cereal foods. Vitamin $B_1\;and\;B_2$ are also relatively rich in the powders.'Vitamin A in ·Sargassum fulvellum is high and the levels of some minerals and vitamins are seemed4 to be some influenced by seasons. 3. In the amino acid composition methionine, isoleucine, Iysine and valine are limiting amino acids. The protein qualities of Sargassum fulvellum and Sargassum patens C.A. are seemed to be .almost same and generally ·good. Seasonal difference in amino acid composition was found. B. Animal feeding experiment 1. The best growth was found at.10% supplemental level of the seaweed Powder and lower growth rate was shown at 30% level. 2. It was shown that 15% supplemental level of the Seaweed powder seems to fulfil, to some extent the mineral requirement of the animals. 3. No any changes were found in organs development except that, in kidney, there found decreasing in weight by increasing the supplemental level of the seaweed powder. 4. There is no any significant changes in nitrogen retention, serum cholesterol, serum calcium and urinary calcium in each supplemental level of the seaweed powder. 5. In animal feeding experiment it was concluded that $5%{\sim}15%$ levels supplementation of the seaweed powder are possible. C. Experimental cooking and acceptability test 1. The seaweed powder showed to be utilized more excellently in foreign cookings than in Korean cookings. Higher supplemental level of seaweed was passible in foreign cookings. 2. Hae-Jo-Kang and Jeon-Byung were more excellent than Song-Pyun, wheat cake, Soo-Je-Bee and wheat noodle. Hae-Je-Kang was excellent in its quality even as high as 5% supplemental level. 3. The higher levels of supplementation were used the more sticky cooking products were obtained. Song-Pyun and wheat cake were palatable and lustrous in 2% supplementation level. 4. In drop cookie the higher levels of supplementation, the more crisp product was obtained, compared with other cookies. 5. Corn cake, thin rice gruel, rice gruel and potato Jeon-Byung were more excellent in their quality than potato Man-Doo and potato noodle. Corn cake, thin rice gruel and rice gruel were excellent even as high as 5% supplementation level. 6. In several cooking Porducts some seaweed-oder was perceived in case of 3% or more levels of supplementation. This may be much diminished by the use of proper condiments. D. Sanitary test It seems that there is no any heavy metals (Cd, Pb, As, Hg) problem in these seaweed Powders in case these Powders are used as supplements to any cereal flours E. Economical analysis The price of the seaweed powder is lower than those of other cereals and that may be more lowered when mass production of the seaweed powder is made in future. The supplement of the seaweed powder to any cereals is also economical with the criterion of animal growth rate. F. It is recommended that these seaweed powders should be developed and used as supplement to any cereal flours or used as other food material. By doing so, both saving of cereals and improvement of individual's nutrition will greatly be achieved. It is also recommended that the feeding experiment for men would be conducted in future.

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디자인의 형태와 기능에 관한 연구 (Essay on Form and Function Design)

  • 이재국
    • 디자인학연구
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    • 제2권1호
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    • pp.63-97
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    • 1989
  • There is nothing more important than the form and function in design, because every design product can be done on the basis of them. Form and Function are already existed before the word of design has been appeared and all the natural and man-made things' basic organization is based on their organic relations. The organic relations is the source of vitality which identifies the subsistance of all the objects and the evolution of living creatures has been changed their appearances by the natural law and order. Design is no exception. Design is a man-made organic thing which is developed its own way according to the purposed aim and given situations. If so, what is the ultimate goal of design. It is without saying that the goal is to make every effort to contribute to the -human beings most desirable life by the designer who is devoting himself to their convenience and well-being. Therefore, the designer can be called the man of rich life practitioner. This word implies a lot of meanings since the essence of design is improving the guality of life by the man-made things which are created by the designer. Also, the things are existed through the relations between form and function, and the things can keep their value when they are answered to the right purpose. In design, thus, it is to be a main concern how to create valuable things and to use them in the right way, and the subject of study is focused on the designer's outlook of value and uk relations between form and function. Christopher Alexander mentioned the importance of form as follows. The ultimate object of design is form. Every design problem begins with an effort to achieve fittness between the form and its context. The form is the solution to the problem: the context defmes the problem. In other words, when we speak of design, the real object of discussion is not form alone, but the ensemble comprising the form and its context. Good fit is a desirable property of this ensemble which relates to some particular division of the ensemble into form and context. Max Bill mainatined how important form is in design. Form represents a self-contained concept, and its embodiment in an object results in that object becoming a work of art. Futhermore, this explains why we use form so freguently in a comparative sense for determining whether one thing is less or more beautiful than another, and why the ideal of absolute beauty is always the standard by which we appraise form, and through form, art itself. Hence form has became synonymous with beauty. On the other hand, Laszlo Moholy-Nagy stated the importance of function as follows. Function means the task an object is designed to fulfill the task instrument is shaping the form. Unfortunately, this principle was not appreciated at the same time but through the endeavors of Frank Lloyd Wright and of the Bauhaus group and its many collegues in Europe, the idea of functionalism became the keynote of the twenites. Functionalism soon became a cheap slogan, however, and its original meaning blurred. It is neccessary to reexamine it in the light of present circumstances. Charles William Eliot expressed his idea on the relations between function and beauty. Beauty often results chiefly from fittness: indeed it is easy to manitain that nothing is fair except what is fit its uses or functions. If the function of the product of a machine be useful and valuable, an the machine be eminently fit for its function, it conspicuously has the beauty of fittness. A locomotive or a steamship has the same sort of beauty, derived from the supreme fittness for its function. As functions vary, so will those beauty..vary. However, it is impossible to study form and function in separate beings. Function can't be existed without form, and without function, form is nothing. In other words, form is a function's container, and function is content in form. It can be said that, therefore, the form and function are indispensable and commensal individuals which have coetemal relations. From the different point of view, sometimes, one is more emphasized than the other, but in this case, the logic is only accepted on the assumption of recognizing the importance of the other's entity. The fact can be proved what Frank Hoyd wright said that form and function are one. In spite of that, the form and function should be considered as independent indivisuals, because they are too important to be treated just as the simple single one. Form and function have flexible properties to the context. In other words, the context plays a role as the barometer to define the form and function, also which implies every meaning of surroun'||'&'||'not;dings. Thus, design is formed under the influence of situations. Situations are dynamic, like the design process itself, in which fixed focus can be cripping. Moreover, situations control over making the good design. Judging from the respect, I defined the good design in my thesis An Analytic Research on Desigh Ethic, "good design is to solve the problem by the most proper way in the situations." Situations are changeable, and so is design. There is no progress without change, but change is not neccessarily progress. It is highly desirable that there changes be beneficial to mankind. Our main problem is to be able to discriminate between that which should be discarded and that which should be kept, built upon, and improved. Form and Function are no exception. The practical function gives birth to the inevitable form and the $$\mu$ti-classified function is delivered to the varieties of form. All of these are depended upon changeable situations. That is precisely the situations of "situation de'||'&'||'not;sign", the concept of moving from the design of things to the design of the circumstances in which things are used. From this point of view, the core of form and function is depended upon how the designer can manage it efficiently in given situations. That is to say that the creativity designer plays an important role to fulfill the purpose. Generally speaking, creativity is the organization of a concept in response to a human need-a solution that is both satisfying and innovative. In order to meet human needs, creative design activities require a special intuitive insight which is set into motion by purposeful imagination. Therefore, creativity is the most essential quality of every designer. In addition, designers share with other creative people a compulsive ingenuity and a passion for imaginative solutions which will meet their criteria for excellence. Ultimately, it is said that the form and function is the matter which belongs to the desire of creative designers who constantly try to bring new thing into being to create new things. In accordance with that the main puppose of this thesis is to catch every meaning of the form and function and to close analyze their relations for the promotion of understanding and devising practical application to gradual progression in design. The thesis is composed of four parts: Introduction, Form, Function and Conclusion. Introduction, the purpose and background of the research are presented. In Chapter I, orgin of form, perception of form, and classification of form are studied. In Chapter II, generation of function, development of function, and diversification of function are considered. Conclusion, some concluding words are mentioned.ioned.

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항공 라이다 데이터의 분할: 점에서 패치로 (Segmentation of Airborne LIDAR Data: From Points to Patches)

  • 이임평
    • 한국측량학회지
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    • 제24권1호
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    • pp.111-121
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    • 2006
  • 최근 들어 항공 라이다 데이터를 도시모델링에 활용하려는 많은 연구들이 진행되고 있다. 도시모델을 구성하는 인공 구조물을 효율적으로 추출하기 위해서는 측정된 3차원 점의 집합으로부터 평면패치를 자동으로 추출하는 것이 중요하다. 평면 패치의 자동 추출에 대한 상당한 연구가 수행되었지만 아직도 추출의 정확도와 완전성 및 계산의 효율성 측면에서 만족할 만한 결과를 얻지 못하고 있다. 이에 본 연구는 항공 라이다 측량으로 취득된 3차원 점의 집합을 자동으로 분할하여 표면패치를 구성하는 효율적인 방법의 개발을 목표로 한다. 제안된 방법은 3차원 점간의 인접성을 수립하고, 소량의 인접점을 그룹핑하여 초기패치를 생성하고, 이를 성장시켜 표면패치를 생성하는 과정으로 구성된다. 제안된 방법은 패치를 성장시키는 과정에서 통계적 분석에 기반하여 가변적으로 설정되는 임계값을 이용하여 분할 결과의 질을 향상시키고, Priority Heap과 순차적최소제곱법에 기반한 효율적인 계산 방법을 사용하였다는 점이 특징적이다. 제안된 방법을 다양한 실측 라이다 데이터에 적용하여 성능을 검증하였다. 제안한 분할 방법을 통해 대용량 3차원 점으로 구성되는 라이다 데이터는 명시적이고 강인한 표현 형태인 표면 패치의 집합으로 변환될 수 있었다. 이러한 중간 변환 과정을 통해 빌딩 추출과 같은 객체 인식의 문제를 효과적으로 해결할 수 있다.

매장문화재 확인을 위한 자력탐사 및 발굴 비교연구: 충남 천안시 두정동 발굴지역 (A comparative study of nondestructive geomagnetic survey with archeological survey for detection of buried cultural properties in Doojeong-dong site, Cheonan, Chungnam Province)

  • 서만철;이남석
    • 지구물리
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    • 제3권3호
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    • pp.175-184
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    • 2000
  • 충남 천안시 두정동 야산지역에 대한 고고학적 발굴대상지에서 자력탐사를 이용한 비파괴 문화재탐색 응용가능성에 대찬 실험적 연구를 수행하였다. 고고학적 발굴대강지에 대하여 발굴이 시작되기 전 자력탐사를 실시하였으며, 자력탐사 결과 나타난 자력이상대를 발굴후의 유물분포상황과 비교하였다. 자력탐사시 $20cm{\times}20cm$ 격자망을 구성하여 $20m{\times}40m$ 구역을 측정하였으며 자력센서는 지면에 위치시켰다. 기존의 발견된 토기를 대상으로 자력측정한 결과, 토기가 위치한 지점의 자력이 상이 주위의 평균치보다 최대 130nT 정도로 나타나고 있다. 등자기이상 분포포의 해석결과, 연구지역내의 1사분면과 4사분면에 나타난 자기이상지점들과 발굴결과 화인된 토기 및 토기의 파편위치가 정확하게 일치한다. 고고학적 발굴결과 연구지역내에서 발견된 토기위치는 7곳이었으며 이중 6곳은 모두 자력이상지점과 일치하며, 한 곳은 자력이상지점이 아닌 곳에서 발견된 바, 이 토기는 연 토기로 판명되었다. 또한 발굴당시 확인된 숲속이나 천부지층내에 매몰된 철제 쓰레기, 철사 등의 장애물 역시 등자력이상도에서 정확하게 일치하고 있다. 그러므로 자력탐사를 수행하기 앞서 육안으로 확인되는 철제장애물들은 제거한 후에 탐사를 실시하는 것이 바람직하다. 원인이 뚜렷히 확인되지 않는 자력이상지점들은 현재의 발굴충위보다 깊은 곳에 유물이 존재할 가능성이 있으므로 보다 정밀한 발굴작업이 추가적으로 필요할 것으로 판단된다.

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정보의 법적 보호범위와 한계 (The Legal Protection Scope and Limitation of Information)

  • 김형만;양명섭
    • 디지털융복합연구
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    • 제10권11호
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    • pp.691-699
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    • 2012
  • 컴퓨터로 대변되는 정보통신기술의 발달 등으로 사회에 유통되고 있는 "정보"는, 인류의 물질문명은 물론 생활환경에까지도 혁신을 가져왔다. 즉 정보는 그 유통과 처리 증대 및 신속화 그리고 다양화되면서 그 존재형식과 가치체계에도 근본적인 변화를 가져왔다. 앞으로도 이러한 변화는 과학문명의 발달에 따라 계속변화를 촉구할 것이다. 따라서 정보화는 현대사회의 본질을 특징 짖는 중요한 개념이지만, 다른 한편 정보는 그 특성에 편승하여 다양한 형태로 악용되고 있어 이로 인한 범죄도 날로 증가하는 것이 현실이다. 정보화에 대한 대책으로 1986년 "전산망 보급확장과 이용촉진에 관한 법률"은, 우리나라 최초의 정보화에 관한 법률로 이에 관한 국가시책과 제도를 규정한 것이다. 그 후 2011년 "개인정보보호법"에 이르기까지 다양한 법률을 제정하여 그 종합적인 체계를 갖추었다고 할 수 있다. 이러한 법제도의 기본적인 배경에는 정보가 처리되는 공간이 가상공간일지라도 그것이 전자적 실재로서 성격을 갖는 이상, 현실사회에 타당한 룰은 기본적으로 가상공간에서도 그대로 타당하여야 한다고 전제하고 있다. 따라서 현실사회에서 위법한 것은 가상공간에서도 위법하지 않으면 안 된다는 것이다. 정보와 관련된 현행법상의 이와 같은 방향성에 대해서는 학설과 실무가 대체적으로 일치한다. 다만 기존의 현행법체계 및 개념이 유체물을 전제로 하기 때문에 "무체물"인 정보의 특성이 반영되지 않았다. 또한 그 대처방식도 대증요법적으로 대응하고 있어 다양한 문제점을 노출하고 있다. 따라서 본고는 이러한 문제의식을 전제로 현행법에 규정되어 있는 정보의 보호방식을 살펴보고 그 보호범위와 한계를 고찰하여, 개선방향에 대한 시사점을 모색하고자 한다.

개인 기록의 특성과 기록화 전략 (The Nature of Personal Papers and Documentation Strategies for Personal Archives)

  • 오명진
    • 기록학연구
    • /
    • 제53호
    • /
    • pp.79-117
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    • 2017
  • 개인 기록은 "기록"으로서의 일반적 특성과 "개인"이라는 맥락이 부여한 고유한 특성을 공유하고 있다. 이 글은 그 중에서도 고유한 특성에 관한 주목이 필요하며 개인 기록 관리에 관한 다양한 방법들을 결정하기 위해서는 개인 기록이 갖는 고유한 특성을 구체적으로 고찰해야 한다는 문제 의식에서 시작되었다. 이에 이 글은 개인 기록이 갖는 특성을 밝히기 위하여 두 가지 방법의 접근을 시도하였다. 먼저, 기록관리의 가장 기본적인 원칙을 담고 있는 표준인 ISO 15489: 2016와 개인 기록과 관련된 문헌 연구들을 중심으로 개인 기록의 생산 맥락, 기록관리 과정에서 살펴볼 수 있는 개인 기록의 고유한 특성을 살펴보았다. 다음으로 사람의 독특한 성질인 "성격(personality)"과 관련된 이론을 검토하고 개인 기록 관리에서의 적용 필요성을 검토했다. 아울러 국내의 기록 관리기관이 소장하고 있는 실제 개인에 관한 기록 군에서 성격을 중심으로 개인적 특성을 살펴보고 이것이 기록 관리에 어떤 영향을 주고 있는지를 확인해 보았다. 개인 기록이 갖는 고유한 특성이야말로 기록화 활동에 있어 수집대상에 대한 이해와 전략의 기반이 되어야 한다고 생각된다. 이를 위해서는 개인 기록이 가진 특성을 다양한 차원에서 발견하기 위한 노력이 우선적으로 필요하며 이를 개인 기록을 기록화하기 위한 전략의 핵심으로서 확보해 나가야 할 것이다.