• 제목/요약/키워드: make-up color

검색결과 274건 처리시간 2.768초

대구 섬유 .패션산업의 대미주 수출 경쟁력 강화 방안 - 미국유행색협회(CAUS)와의 공동조사를 통하여- (Strategy to Enhance Competitiveness of Textile & Fashion in Taegu Exporting U.S. Market - through Joint Research with the Color Association of the US (CAUS) -)

  • 박명애;한영아
    • 복식문화연구
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    • 제9권4호
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    • pp.616-628
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    • 2001
  • The purpose of this research is to create a polyester sample book that serves as a point of reference that exporters in the Taegu area can allude to when exporting to the U.S. By getting this project off the ground, we can expect to make a worthy contribution to the manufacture of high-quality, value-added fashion & textile goods. The research was conducted as follows. First, a study was carried out in the local market ensued by consumer surveys with regards to consumer attitude on man-made fibers, market researches, and interviews with experts, all in conjunction with the Color Association of the U.S. Also, a diverse array of fabric swatches were collected from Manhattans fabric wholesalers and then classified by color and fabric type fur the sample book. In short, this research found that man-made fibers have full marketability in the U.S. Thus, in order for Taegus synthetic textile firms to be successful in exporting to the US, it is essential that they come up with fabrics that have properties resembling natural fibers such as having a soft hand, natural sheen, smooth draping, and diverse textures as well as being in line with the current trends. In addition, it is also necessary to develop fabrications that are versatile and functional. Thus, by developing innovative fabrications, the synthetic textile business will turn toward the production of high-quality synthetics and will also provide a platfrom for strengthening the competitive edge of Koreas textile & fashion business.

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한국 해양경찰복제 디자인 연구 (A Study on a Design for the Korean Coast Guard Uniform)

  • 이재정;김윤희
    • 복식
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    • 제61권5호
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    • pp.1-20
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    • 2011
  • As a follow-up of a study on design strategies to improve Korea's Korean coast guarduniforms, this study set out to propose Korean coast guard uniforms of a new concept that would meet the changing needs of the times and match the advanced technology and work environments. Three concepts of classical, nautical and techno chic were identified from the design strategies of the previous study. Using the results from a prototype show and preference survey, the investigator divided items into design, color, material, and detail and reflects demands for each of them. As a result, design was examined in four aspects of identity, acknowledgement, unity, and practicality and focused its improvement factors on design differentiated from other organizations' uniforms including ground police, segmentation of size system, adjustment of the length of upper garment to consider activity, and changes to the lines and silhouette to give out a modern image. As for color, the focus was placed on differentiated colors from other organizations' uniforms including ground police through dark blue and ocean color, change toward colors that reflect environmental characteristics, and unity in colors between the summer and winter uniform. As for material, the focus of improvement was put on elasticity, resistance against contamination, warmth retention, texture, wearing sensation, and functionality by taking into account convenience for field workers on coast guard vessels and branch offices who have much time in contact with ocean environments in order to make the materials high-grade. As for detail, structural details were added to give out a modern image such as changing the detail lines, efficiency of storage space, buttons, sleeve hems, ironing lines, and neck collars by taking into account environmental characteristics. The significance of the study lies in that it proposed a development model for large-scale uniform copy design by establishing copy design that secures functionality and is proper for an organization's social and cultural environment.

복합적인 영상 특성을 이용한 영상 검색 시스템 구현 (Implementation of Image Retrieval System using Complex Image Features)

  • 송석진;남기곤
    • 한국정보통신학회논문지
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    • 제6권8호
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    • pp.1358-1364
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    • 2002
  • 현재 방송 및 인터넷분야에서는 멀티미디어 정보가 급격히 증가하고 있다. 본 논문에서는 멀티미디어 정보 중에서 정지영상 검색을 위해 사용자가 질의(query)를 원하는 물체영역을 선택한 후 유사물체를 영상 데이터베이스 내에서 검색할 수 있는 내용기반 영상검색 시스템을 구현하였다. 질의영상으로부터 우선 컬러특성을 추출하기 위해 제안한 방법으로 색상을 HSV 변환한 후 히스토그램을 구해 데이터베이스영상과 히스토그램 인터섹션을 통해 유사치를 구한다 또한 질의영상을 그레이영상으로도 변환시켜 웨블릿 변환한 후 밴디드 오토코릴로그램과 GLCM을 통해 공간적 그레이분포와 질감특성을 추출하여 유사치를 구한다. 그리고 2개의 유사치를 더하여 최종 유사도를 결정하는데 이때 각 유사치에 가중치를 적용하였다. 질의영상으로부터 컬러영상 특성뿐만 아니라 그레이영상 특성도 파악하여 단점을 보완하였고 실험결과에서도 소환성(recall) 및 정확성(precision)이 향상됨을 볼 수 있었다. 또한 가중치를 적용함으로써 검색효율이 개선되었다.

색광에 대한 까치복의 반응 (Response of Striped Puffer , Fugu xanthopterus to the Colored Lights)

  • 양용림
    • 수산해양기술연구
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    • 제30권2호
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    • pp.78-85
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    • 1994
  • The author carried out an experiment to find out the response of Striped puffer. Fugu xanthoperus (Temminck et Schlegel) to the color lights. The experimental tank (300L$\times$50W$\times$50Hcm) was set up in a dark room. Six longitudinal sections with 60cm intervals are marked in the tank to observe the location of the fish. Water depth in the tank was kept 50cm level. Light bulbs of 20W at the both ends of the tank projected the light horizontally into the tank. Two different colored filters were selected from four colors of red, blue, yellow, and white, and the were placed in front of the light bulbs to make different colors of light. Light intensity was controlled by use of auxiliary filiters intercepted between the bulb and the filter. The fishes were acclimatized in the dark for 60 minutes before they were employed in the experiment. Upon turning on the light, the number of fish in each section was counted 40 times in 30 second intervals, and the mean of the number of fish in each section was counted 40 times in 30 second intervals, and the mean of the number of fish in each section was given as the gathering rate of the fish. The colors favourited by the fish was found in order of blue, yellow, white and red in the daytime, and blue, white, yellow and red at night. The difference of the average distribution on two different colors of light was 13.12%(4.10-26.55%), and the difference in the daytime(14.79%) was larger than at night (11.45%). Constantly the gathering rate of fish on illumination period was fluctuated with instability. As the gathering rate of fish on illumination period was fluctuated with instability. As the gathering rate on one color of light increased, the gathering rate on the other color of light decreased. The difference of the gathering rate on two different colors of light was comparatively distinct and the difference in the daytime was larger than at night.

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일제 강점기 여성 단발의 헤어디자인 조형적 요소 분석 (Analysis of hair design formative factors in the women's one length hair style in the Imperial Japanese colonial period)

  • 박장순
    • 디지털융복합연구
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    • 제16권10호
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    • pp.479-484
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    • 2018
  • 일제 강점기 여성들 one length hair style의 변천사 및 형태학적 분석을 시도한 연구로서 선행논문과 저서를 바탕으로 형태, 질감, 색상 등 헤어디자인의 구성 요소들을 분석하여 다양한 형태의 one length hair style 커트가 가능해지는데 연구의 목적이 있다. 연구 결과 1910년-1920년대 one length hair style은 커트 길이의 단차가 전혀 없는 out line을 지닌 형태, 자연 그대로의 모발 질감, 자연 모발 색상을 보였다. 1930년대 one length hair style은 약간의 커트 길이의 단차를 보이면서 다이아몬드 형태, 자연스런 질감의 narrow wave, 과산화수소나 oxygenated water을 이용한 약간의 탈색이 이뤄졌다. 1940년대 one length hair style은 형태, 질감, 색상 면에서 화려한 미(美)를 추구하려는 특이점이 발견되지 않았다. 본 연구를 통해 one length hair style에 관한 심층적이고 세분화 된 후속 연구가 가능해지며, 헤어미용 교육의 기초 자료 및 뉴 모드의 트렌드 개발을 위한 초석으로 작용하리라 사료한다.

현대 테니스 웨어에 나타난 패션성에 관한 연구 (A Study on the Fashion Style in Contemporary Tennis Clothing)

  • 김혜정
    • 패션비즈니스
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    • 제17권2호
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    • pp.17-32
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    • 2013
  • Throughout history, tennis-wear designers have attempted reforms to the designs, which were swayed a lot by game rules, and more efforts than ever are put forth recently. The efforts to introduce fashion designers into tennis brands and to break down the barriers between sports brands and common fashions have contributed to the advancement of tennis-wear. Howver, designers are not the only contributors to the development and innovation of tennis-wear. Tennis players who are well aware of the design make-up may affect some aspects of tennis-wear. Even some tennis players launched certain tennis-wear brands. They are not just players in games, but also innovators of this certain type of clothing. In this sense, they design, select, and put on tennis-wear as designers and players, which has contributed a lot to variation and advancement of tennis-wear. Such diversified of attempts in terms of design have led to the variety of tennis-wear, and adopting certain features of other sportswear has enhanced the functionality as well. As for materials, functional materials as well as lingerie look and laceworks as in dance looks were used, and even nude-color short pants were introduced to represent such images of fantasy and illusion. As for color as well, a revolution of color, which has been a taboo, was led. The popularity of tennis-wear fashions even leads to combination with features of other areas, which has been more diversified by the collaboration with designs inspired by toga of Greece and various other areas such as films and arts.

현대여성의 메이크업 컬러에 대한 선호도 연구 - 광주, 전남 출신 및 거주 전문직 여성을 중심으로 (A study on preference for makeup colors of modern women - Focused on professional women from Gwangju and Jeollanam-do)

  • 장율희;박장순
    • 산업융합연구
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    • 제20권2호
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    • pp.79-85
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    • 2022
  • 시시각각 급변하는 현대사회 메이크업 시장에서의 활성화된 매출 증대 도모를 위해 현 트랜드에 부합하는 면밀한 메이크업 컬러 분석이 필요한 시점이다. 이에 본 연구에서는 광주광역시와 전라남도 출신 및 거주하는 전문직 여성을 대상으로 메이크업 베이스, 아이 브로우, 립, 치크 등의 컬러와 해당 컬러의 선호 이유 등에 대해 통계 SPSS 21.0 패키지 프로그램으로 처리하여 분석하였다. 연구 결과 노란색 계열의 메이크업 베이스, 블랙의 아이 브로우, 레드 계열의 립, 레드 계열의 치크 컬러를 많이 선호하였으며 해당 컬러의 선호 이유로는 대체로 편안함 응답자가 많았다. 본 연구는 다양한 메이크업 패턴과 참신한 메이크업 컬러 아이템을 개발을 위한 기초자료로 제공될 것이며, 현대 메이크업 시장에서 우위를 점하면서 활성화된 매출 증대에도 직간접적으로 일조할 것으로 사료한다.

Evaluating physiological properties of oat- chocolate containing natural antioxidants

  • Lee, In-Sok;Song, Young-Eun;Song, Eun-Ju;Choi, So-Ra;Lee, Ki-Kwon
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.257-257
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    • 2017
  • Being producing and evaluating oat-chocolate were a major goal in this study. There were various steps to make oat-chocolate. First, oat was roasted with an optimum roasting-temperature. Second, discovered the best natural antioxidant to extend storage period and improve quality of goods. Third, developed processing goods and made an evaluation of quality properties. We selected optimum roasting condition of $160^{\circ}C$ for 15 min based on the acid value and the sensory characteristics such as color, taste, smell and overall preference of oat flour. As for natural antioxidants, we made use of 3 kinds of antioxidants (cactus, lavender and green tea) and two concentrations (0.5 and 1%). In investigating antioxidants, an acid value was significantly decreased as the antioxidants were added (p<0.05). Nothing was as low in acid value as a chocolate with 1 % lavender flour in 7 days. Findings showed the sensory characteristics of products containing antioxidants such as green tea and cactus, were higher than those of Cont. in 7 days. A product including 0.5% green tea marked the best sensory score among antioxidants. Compared cost among 3 antioxidants, green tea was the cheapest. In the end, 0.5% green tea was selected as an optimal antioxidant to make high-quality oat chocolate. We made an end product by mixing green tea (0.5%) and oat. With respect to Hunter's color L (whiteness), a (redness) and b (yellowness), as green tea added, L and a level showed an increasing tendency. However, an opposition result was expressed in b level. When compared pH value and total acidity, it was statistically identical between Cont. and product with 0.5% green tea (G-0.5). There was different acid value among specimens. The acid value of G-0.5 was lower than that of Cont. up to 7 days, resulting in lower acid value than a ready-made product (D-Co.). When we assessed the sensory characteristics, G-0.5 was higher than other specimens such as Cont. and ready-made products (D-Co. and H-Co.) up to 6 days after manufacture. Put previous findings together, the addition of 0.5% green tea increased an antioxidative effect as well as the sensory acceptability of oat-chocolate.

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2008년 안경 신상품 트렌드 분석 (Analysis of New Eyewear Product Trends of 2008)

  • 장준영;노권찬
    • 한국안광학회지
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    • 제14권3호
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    • pp.1-5
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    • 2009
  • 목적: 2008년 국내에 출시된 안경 신상품에 대한 브랜드, 종류, 재료, 색상 그리고 디자인 등을 조사, 분석하여 국내 안경시장의 트렌드를 파악하고자 한다. 방법: 국내에서 발간되는 안경관련 잡지인 '안경계', 'Eye 11', 'AXIS' 등 3종의 2008년도 발간분에 수록된 신상품을 전부 조사, 분석하였다. 결과: 2008년 3종의 잡지에 수록된 신상품은 총103개 업체, 182개 브랜드이며, 국내 브랜드가 77개, 수입 브랜드 105개였다. 종류별로는 도수테가 522개, 선글라스가 126개, 기타 스포츠글라스, 클립안경 등이 39개였다. 도수테의 재질은 콤비테가 37.93%, 메탈테가 33.14%, 플라스틱테가 28.93%였으며, 선글라스의 경우는 플라스틱테가 50.79%, 콤비테가 30.95%, 메탈테는 18.25%였다. 스타일측면에서는 복고풍 스타일을 유지하면서 개성을 표출할 수 있는 캐쥬얼 스타일이 많이 눈에 띄며, 보수적인 스타일을 유지하면서 간결하고 절제된 형태의 모던하고 미니멀한 스타일도 많이 나타났다. 컬러 측면에서는 검정, 회색 등의 기본적인 색상이 주류를 이루었으며, 파스텔톤의 색상과 원색 계열도 강조색으로 많이 사용되었다. 결론: 2008년 신상품 안경의 트렌드를 분석하면 국산 제품의 경우 얇은 판테와 가벼운 TR 안경테 그리고 이들을 조합한 콤비테 등 가볍고 착용감이 좋은 제품들이 많이 출시되었다. 수입 제품의 경우 메탈테는 티탄 위주의 심플한 안경테가 많았으며, 플라스틱테는 아세테이트를 위주로 한 다양한 패턴과 색상의 제품이 주류를 이루었다.

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Teens and College Students' Purchasing Decision Factors of Denim Jeans In the United States

  • Hwang Shin, Su-Jeong;Fowler, Deborah;Lee, Jinhee
    • 한국의류산업학회지
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    • 제15권6호
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    • pp.971-976
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    • 2013
  • This study provides insight into current social media influences and purchasing power of the young generation in that the size of both of these demographic groups will impact the apparel companies and retail market for the predictable future Denim apparel companies are aware of the discretionary spending power of the Y and Z Generations. The characteristics of current teens are so similar to college-age individuals in that they have grown up with digital technology and they prefer to communicate via social networking sites. Retailers have utilized these social media platforms in order to capture the attention of the generations. Traditionally marketing campaigns have differentiated between teens and the college-age population. However, the teens actually have larger spending power and more discretionary income. A survey consisted of 32 questions pertaining to Internet media influences, influence of people, and decision factors on decisionmaking related to purchasing selection. A random sampling of 163 females responded to a set of questionnaires. Teens, like college students desire to make their own decisions when they select and purchase denim jeans. Overall 40% of them wanted to make their own decisions when purchasing their jeans, however, a significant number are influenced by their friend's opinions (34%) and the opinions of family members (15%). However, celebrities (10%) had the least influence on their decisions. Teens, like colleges students make decisions based on the same decision factors: fit (63%), cost (23%), brand (10%) and color (2%). The most important factor in determining preference was "fit".