Synergistic Anti-inflammatory Effect of Rosmarinic Acid and Luteolin in Lipopolysaccharide-Stimulated RAW264.7 Macrophage Cells (Rosmarinic acid와 luteolin의 항염증에 대한 상승효과)
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- Korean Journal of Food Science and Technology
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- v.47 no.1
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- pp.119-125
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- 2015