• 제목/요약/키워드: local varieties

검색결과 217건 처리시간 0.027초

도농간(都農間)의 라면식이(食餌)와 건강(健康)상태의 관련성(關聯性)에 관(關)한 연구(硏究) (A Study on the Interrelation between RAMYON DIET and Condition of Health in the Urban and Rural)

  • 김진원;류영수
    • 동의신경정신과학회지
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    • 제6권1호
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    • pp.85-94
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    • 1995
  • To find out the difference of local characteristics, body and mental activity of Ramyon's habitual eater,THI guestion which is objects of students of high school in the city and country was carried. The results are as follows: 1.In comparison of eating and non-eating group of both male and female syudents, the mean value of eating group was high and showed the significance(P<0.001). 2. The eating group of city showed the higher mean value than country and it showed the significance(P<0.05). 3. In the eating group of city;the female had higher mean value than the male and showed no significance. In the eating group of city;the female had higher mean value than the male and showed significance(P<0.001). 4. In the eating group of male, the mean value of city was higher than country and showed significance(P<0.001). In the eating group of female, the mean value of city was igher than country, but showed no significance. As the results of the above,se know habitual eating of Ramyon give rise to spleen functional disouder and consepuently mental disorder resulting trom spirit-blood's original impediment and the variety of character, such varieties were different according to the characteristics of local and difference. Therefore, we'll study more detail aspents from now on.

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재래종 잎담배의 물질생산 및 생육해석 I. 물질생산요인의 개채군별 품종간차이 (Dry Matter Production and Growth Analysis of Nicotiana tabacum L. (Local Leaf Tobacco) I. Varietal Difference on Individual Population in Factors of Dry Matter Production.)

  • 안대진;신승구;민영근;유익상
    • 한국연초학회지
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    • 제5권2호
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    • pp.17-24
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    • 1983
  • Varietal difference of crop stand, growth of each organs and the factors of dry matter Production at different growth stage of three local tobacco varieties (Hyangcho, Youngwolyub and Yonginyub) were investigated in 1979 and 1980. Varietal variation of total standing crops was clear from 45th day after transplanting to end maximum value of photosyntheticinon-photosynthetic organs was Hyangcho: 1.9, Youngwolyub; 1.6, Yonginyub; 2.3. Maximum value of L/S and T/R ratio was clear from 35th day after transplanting to 45th day. RGR, NAR and CGR were in decreasing order of Yonginyub) Youngwolyub)Hyangcho through out growth stage, LAR and SLA were in decreasing from early growth stage to last growth stage, LAI was obtained to maximum value in the large growth state and LAI was increasing order of during the total growth period that it was Hyangcho is 7.6. Youngwolyub is 9.1 and Yonginyub is 8.7, SLA was Hyangcho;$2.088\textrm{cm}^2$/g/leaf, Youngwclyub;$2.173\textrm{cm}^2$/g/leaf and Yonginyub;$2.020\textrm{cm}^2$/g/leaf, respectively.

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Varietal Variation of Productivity and Chemical Components on Seed-Mustard (Brassica juncea Cosson) Lines

  • Shin, Dong-Young;Kwon, Byung-Sun;Hyun, Kyu-Hwan;Kuk, Yong-In;Jung, Dong-Soo;Jang, Young-Seok
    • 한국자원식물학회지
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    • 제22권6호
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    • pp.513-517
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    • 2009
  • Seed mustard is high in nutrient quality and grows continuously under cold condition. Accordingly, it possessess high potential to bring about more efficient use of land when it is grown as a seasonings crop at paddy field in winter season. Recently, Seed mustard has aroused people‘s interest as a catch crop. The purpose of this trial is to examine productivity and chemical components of seed mustard and to select suitable variety in the southern area of Korea. Seed-mustard cv. Yeongsanpo local showed higher seed yield than any other varieties used in the experiment. It showed relatively high content of Oil, Protein, Ash, Carbo, $P_2O_5$, $K_2O$, Ca and T-N. The heritabilities of all the characters were estimated to be high. Therefore, it was concluded that Youngsanpo local was the most suitable variety with high yield and high nutrient quality at the southern area of Korea.

제주도의 초지농업과 조사료 공급의 활성화 방안 (Sugestion for the Development of Forage Production in Cheju)

  • 김문철
    • 한국초지조사료학회지
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    • 제12권3호
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    • pp.41-47
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    • 1992
  • Cheju Island has an optimal environment for herviborous animal production. However, the infrastructure has been degraded under the pressure from the development of tourism and thus the technological development for livestock production has not been great. This is the time to re-evaluate and re-direct the system of livestock production on the island. My suggestions on the development of grassland agriculture on the island are as follows : 1. Grassland area of Cheju, 65,695 ha should be maintained and the local government should try to improve more grasslands which can hold 3 or more cattle per ha on pasture. including enterpriseowned lands. 2. For better management of co-operatives village. the local government should evaluate the conditions of the grasslands yearly after being grazed and suggest a new management method accordingly. 3. In order to strengthen grassland research. it is recommended that Cheju Experiment Station be reorganized as a Grassland Research Institute or Department of Grassland Science be added. 4. [mport of good forage varieties. especially legumes, from foreign countries and distribution to farmers after adaption studies, are required to improve nutritive values of forage produced. 5. Methods for production of good quality forage seeds at rcasonablc prices should be established.

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Screening for Antioxidative Activity in Soybean Local Cultivars in Korea

  • Chung, Ill-Min;Ahn, Joung-Kuk;Chi, Hee-Youn;Lee, Jin-Ohk
    • 한국작물학회지
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    • 제45권5호
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    • pp.328-334
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    • 2000
  • Sixty local soybean cultivars were evaluated on the antioxidative activity by superoxide dismutase (SOD), 1, 1-diphenyl-2-picrylhydrazyl (DPPH), thiobarbituric acid(TBA), and chemiluminescence using the FI-CL system. Soybean were collected throughout the country, and were grown over two years (1997 and 1998) for measuring antioxidative activity in soybean seeds. There were differences in antioxidative activity depen-ding on the method of measurement and variation of the crop year. Soybeans from Kwangyang-shi-1 (76.78%) in 1997 and Kangjin-gun-3(79.14%) in 1998 showed the highest SOD activity, whereas those from Hwasoon-gun (80.43%) in 1997 and Kangjin-gun-2 (49.82 %) in 1998 exhibited the highest DPPH activity. Soybeans from Chongup-gun-2 (75.77%) in 1997 and from Yochon-shi-5 (69.17%) in 1998 exhibited the highest TBA activity, and those from Jinahn-gun (48.99%) in 1997 and Kohung-gun (49.73%) in 1998 exhibited the highest activity using the chemiluminescence method. These results suggest that it may be possible to develop soybean varieties with higher antioxidative activity.

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경주시 남천에 분포하는 관속식물상 (Vascular Plants Distributed in Namcheon Stream in Gyeongju City)

  • 유주한
    • 한국환경복원기술학회지
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    • 제26권2호
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    • pp.25-46
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    • 2023
  • The purpose of this study was to present the ecologically important data for conservation and management of river ecosystem. Namcheon Stream, the study site, is a local river flowing from the east to the west of Gyeongju. The results are as follows. The numbers of vascular plants were summarized as 518 taxa including 98 families, 321 genera, 467 species, 9 subspecies, 32 varieties, 4 forms, 4 hybrids and 2 cultivars. The rare plants were 4 taxa including Aristolochia contorta, Koelreuteria paniculata, Hydrocharis dubia and Sparganium stoloniferum. The Korean endemic plants were Populus × tomentiglandulosa, Salix koriyanagi, Lespedeza maritima, Weigela subsessilis and Hemerocallis hakuunensis. The floristic target species were 27 taxa including 2 taxa of grade IV, 4 taxa of grade III, 7 taxa of grade II and 14 taxa of grade I. The invasive alien plants were 92 taxa including Pterocarya stenoptera, Conyza canadensis, Vulpia myuros and so on. The ecosystem disturbing species were 6 taxa including Rumex acetosella, Sicyos angulatus, Solanum carolinense, Ambrosia artemisiifolia, Lactuca seriola and Symphyotrichum pilosum.

청정콩나물 재배기술 - I. 재배온도 및 수온이 콩나물 생육에 미치는 영향 (Culture Methods for the Production of Clean Soybean Sprouts - I. Effect on Growth of Soybean Sprouts under the Temperature Control of Culture and Water Supply)

  • 김선림;황종진;손영구;송진;박금룡;최광수
    • 물만먹고자라요
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    • 10호
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    • pp.18-24
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    • 2000
  • Six soybean varieties including recommended variety, local and imported soybean Variety were investigated the effect on the growth of soybean sprouts under the various temperatures of culture and water supply, and to develop the culture methods for the pr

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농업실험에서 임의화블록설계에 대한 대안 - 농촌진흥청 사례들을 중심으로 - (Alternation to the Randomized Block Design for Agricultural Experiments in Korea)

  • 허명회;한원식;신한풍
    • 응용통계연구
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    • 제10권1호
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    • pp.15-27
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    • 1997
  • Randomized block design (RBD) with three replication is very frequently adopted in agricultural experiments of the Rural Development Administration of Korea. Even though it works well in field trials of traditional crops, it may not accomodate trial site conditions and/or experimental environment. In this research report, we deal with two such cases. The first case is for a crop experiment in green houses. In house conditions, RBD may not be appropriate since it cannot reflect two directions of the yield gradient. So, a Latin square design is suggested as an alternative. The second case is for local field experiments of the newly-inbred rice. RBD with three replications is used without doubt for decades, even though the site layout is not appropriately shaped for the design. In this case, we suggest the RBD in two blocks with multiple replicates for control varieties as an alternative. To improve the quality of statistical experimental designs in over one-thousand agricultural trials performed annually in the Rural Development Administration, we need to re-train agricultural researchers on the design and analysis of experiments and call for concerns of Korean statisticians.

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한국 전통 발효식품 중의 Ethyl Carbamate 정량 (Fermentation Specific Carcinogen Ethyl Carbamate in Korean Traditional Foods)

  • 정현정;권훈정
    • 동아시아식생활학회지
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    • 제7권1호
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    • pp.41-46
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    • 1997
  • Diet is generally accepted as one of the important factors in human cancer development. Ethyl carbamate has been associated with cancer for several decades and mainly found in the fermented beverages and foodstuff. The relationship between ethyl carbamate and the human health cannot be ignored especially in the areas where fermented foods consists of regular food consumption. To investigate the ethyl carbamate exposure level in Korean population, commercial fermented food samples were collected form local markets I Seoul area and home-made varieties were collected throughout the country. Following partial purification the concentration of ethyl carbamete was determined by GC/ MS. The concentration of ethyl carbamate ranged to 70 ppb in soysauce, to 10 ppb in soybean paste, and to 5 ppb in vinegars. Korean traditional alcoholic beverages showed small amount of ethyl carbamate. The estimated daily exposure of Korean population was 0~1900ng/day. It would be prudent to put efforts to minimize the formation of ethyl carbamate since the risk from the higher range exposure cannot be ignored.

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Genetic Distance of Allium Section Cepa by DNA Fingerprint

  • Kim, Haeng-Hoon;Cho, Eun-Gi;Baek, Hyung-Jin;Kim, Chang-Yung;Chae, Young-Am
    • 한국작물학회지
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    • 제48권1호
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    • pp.31-37
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    • 2003
  • Identification of compatible parental line is of great importance in introduction of useful characters to onion breeding program, beyond the severe hybridization barrier. Phylogenic analysis of Allium section Cepa was conducted through PCR by URPs, repeated sequences of A. fistulosum, and microsatellite markers. Totally 76 accessions originated from 21 countries were clustered into five groups at a 0.84-similarity level: group I;A. cepa and its wild relatives and A. cepa ssp. ascalonicum, group II; A. cepa ssp. wakegii, A. cepa ssp. proliferum and Samcheung-pa group III; A. fistulosum and A. altaicum, group IV; A. galanthum, group V; Soeckkori-pa. Samcheung-pa and Soekkori-pa, Korean local varieties, shared band type of both Cepa group and Altaicum group, indicating that those are derived from interspecific hybridization between A. fistulosum and A. cepa.