• 제목/요약/키워드: lipolytic enzymes

검색결과 38건 처리시간 0.023초

Degradation Characteristics of A Novel Multi-Enzyme-Possessing Bacillus licheniformis TK3-Y Strain for the Treatment of High-Salinity Fish Wastes and Green Seaweeds

  • Kang, Kyeong Hwan;Kim, Joong Kyun
    • Fisheries and Aquatic Sciences
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    • 제18권4호
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    • pp.349-357
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    • 2015
  • To reutilize fisheries waste, we isolated a bacterial strain from a coastal area located in Busan. It was identified as Bacillus licheniformis TK3-Y. Using plate assay and 500-mL flask experiments, we found that the isolate simultaneously possessed cellulolytic, proteolytic, and lipolytic activities with salt tolerance. 10% (v/v) inoculums, were used to examine the biodegradation characteristics of the TK3-Y strain on carboxymethylcellulose, skim milk, and olive oil media. The optimum conditions for pH, temperature, agitation speed, and NaCl concentration on each 1% substrate were 6, $50^{\circ}C$, 180 rpm, and 17.5%, respectively. Under optimal conditions, the TK3-Y strain showed 1.07 U/mL cellulolytic, 1,426 U/mL proteolytic, and 6.45 U/mL lipolytic activities. Each enzyme was stable within a range of 17.5-35% NaCl. Therefore, the salt tolerance ability of strain TK3-Y was superior to other related strains. In degradation of a mixed medium containing all three substrates, both the cellulolytic and proteolytic activities were somewhat lower than those on each single substrate, while the lipolytic activity was somewhat higher. From the above results, the TK3-Y strain appears to be a good candidate for use in the efficient treatment of fisheries waste in which components are not collected separately.

Isolation of a Lipolytic and Proteolytic Bacillus licheniformis from Refinery Oily Sludge and Optimization of Culture Conditions for Production of the Enzymes

  • Devi, Sashi Prava;Jha, Dhruva Kumar
    • 한국미생물·생명공학회지
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    • 제48권4호
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    • pp.515-524
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    • 2020
  • With the increasing demand for enzymes in industrial applications there is a growing need to easily produce industrially important microbial enzymes. This study was carried out to screen the indigenous refinery bacterial isolates for their production of two industrially important enzymes i.e. lipase and protease. A total of 15 bacterial strains were isolated using Soil Extract Agar media from the oil-contaminated environment and one was shown to produce high quality lipase and protease enzymes. The culture conditions (culture duration, temperature, source of nitrogen, carbon, and pH) were optimized to produce the optimum amount of both the lipase (37.6 ± 0.2 Uml-1) and the protease (41 ± 0.4 Uml-1) from this isolate. Productivity of both enzymes was shown to be maximized at pH 7.5 in a medium containing yeast extract and peptone as nitrogen sources and sucrose and galactose as carbon sources when incubated at 35 ± 1℃ for 48 h. Bacterial strain SAB06 was identified as Bacillus licheniformis (MT250345) based on biochemical, morphological, and molecular characteristics. Further studies are required to evaluate and optimize the purification and characterization of these enzymes before they can be recommended for industrial or environmental applications.

우유의 열처리가 우유품질과 영양가에 미치는 영향: V. 열처리가 우유효소에 미치는 영향 (Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes)

  • 신한섭;오세종
    • Journal of Dairy Science and Biotechnology
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    • 제36권1호
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    • pp.49-71
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    • 2018
  • Heat treatment is the most popular processing technique in the dairy industry. Its main purpose is to destroy the pathogenic and spoilage bacteria in order to ensure that the milk is safe throughout its shelf life. The protease and lipase that are present in raw milk might reduce the quality of milk. Plasmin and protease, which are produced by psychrotrophic bacteria, are recognized as the main causes of the deterioration in milk flavor and taste during storage. The enzymes in raw milk can be inactivated by heat treatment. However, the temperature of inactivation varies according to the type of enzyme. For example, some Pseudomonas spp. produce heat-resistant proteolytic and lipolytic enzymes that may not be fully inactivated by the low temperature and long time (LTLT) treatment. These types of enzymes are inhibited only by the high temperature and short time (HTST) or ultra-high temperature (UHT) treatment of milk.

천연마테차 물추출물의 고지방식이 비만쥐의 체중과 생화학적 변화에 미치는 영향 (The Effect of Natural Mate Tea Extract on the Body Weight and Biochemical Biomarker in High Fat Diet-Obese(ob/ob) Mice)

  • 김상태;황초원;김영균
    • 약학회지
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    • 제56권1호
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    • pp.1-8
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    • 2012
  • In this study, we investigated the anti-obese activity of sevennight extract in high fat diet-ob/ob C57BL/6J mice by oral administered for 1 weeks. Mate water extract (MATEWi) was found to lower whole body and epididymal adipose tissue weights and lowered plasma levels of triglyceride (TG) and total cholesterol (TC), HDL and LDL, compared to those in high fat fed ob/ob group. These results suggest that Mate extract ameliorates obesity through activation of lipogenic enzymes and FA oxidation resulting from phosphorylation of AKT and GSK-$3{\beta}$, and could be developed as a potential therapeutic agent for obese mices.

Identification and Characterization of a Novel Thermostable GDSL-Type Lipase from Geobacillus thermocatenulatus

  • Jo, Eunhye;Kim, Jihye;Lee, Areum;Moon, Keumok;Cha, Jaeho
    • Journal of Microbiology and Biotechnology
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    • 제31권3호
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    • pp.483-491
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    • 2021
  • Two putative genes, lip29 and est29, encoding lipolytic enzymes from the thermophilic bacterium Geobacillus thermocatenulatus KCTC 3921 were cloned and overexpressed in Escherichia coli. The recombinant Lip29 and Est29 were purified 67.3-fold to homogeneity with specific activity of 2.27 U/mg and recovery of 5.8% and 14.4-fold with specific activity of 0.92 U/mg and recovery of 1.3%, respectively. The molecular mass of each purified enzyme was estimated to be 29 kDa by SDS-PAGE. The alignment analysis of amino acid sequences revealed that both enzymes belonged to GDSL lipase/esterase family including conserved blocks with SGNH catalytic residues which was mainly identified in plants before. While Est29 showed high specificity toward short-chain fatty acids (C4-C8), Lip29 showed strong lipolytic activity to long-chain fatty acids (C12-C16). The optimal activity of Lip29 toward p-nitrophenyl palmitate as a substrate was observed at 50℃ and pH 9.5, respectively, and its activity was maintained more than 24 h at optimal temperatures, indicating that Lip29 was thermostable. Lip29 exhibited high tolerance against detergents and metal ions. The homology modeling and substrate docking revealed that the long-chain substrates showed the greatest binding affinity toward enzyme. Based on the biochemical and insilico analyses, we present for the first time a GDSL-type lipase in the thermophilic bacteria group.

Affinity Chromatography에 의한 Milk Lipase의 분리정제와 특성조사 (A Study on the Characteristics and Purification of Bovine Milk Lipase by Affinity Chromatography)

  • 허태련
    • 한국식품과학회지
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    • 제20권6호
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    • pp.762-768
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    • 1988
  • 우유의 지방분해 효소인 리파제를 분리 연구하기 위하여 홀몬처리 되지 않은 정상유와 홀몬 처리된 비정상유에서 리파제를 Heparin-Sepharose-CL-6B를 이용하여 분리 정제하였다. Heparin-Sepharose에 친화력을 조사한 결과 두 개의 효소활성이 있는 성분이 구분되었으며 한 성분은 Heparin-Sepharose-CL-6B에 결합되었고 다른 한 성분은 결합되지 않은 채 분리되었다. 친화성 크로마토그램에 결합되어 분리 정제된 리파제의 최적 온도, 최적 pH, 기질 특이성, 분자량 및 BSA의 활성제로서의 작용등 여러 가지 효소특성은 모두 동일한 것으로 나타났다. 그러나 홀몬처리된 소에서 얻은 우유의 경우에는 또 다른 호소활성 성분이 나타나 있음을 알았다. 이 lipolytic activity가 있는 성분은 Heparin-Sepharose-CL-6B에 친화력을 보이지 않았으므로 정상적인 milk lipase와는 구별된다. 따라서 홀몬처리된 소에서 얻은 우유에 함유된 성분중 Heparin-Sepharose에 결합된 효소는 유지방 자동산화에 영향을 끼치지 않으며 Heparin-Sepharose에 결합되자 않은 활성이 있는 성분은 자동산패에 영향을 크게 미친다고 볼 수 있다. 그 이유는 hormone의 불균형 상태로 인하여 생유에 자동산패가 일어날 수 있으며 이것은 비정상적으로 분비된 리파제 출현 사이에 연관관계가 있음을 의미한다.

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A Direct Approach for Finding Functional Lipolytic Enzymes from the Paenibacillus polymyxa Genome

  • JUNG, YEO-JIN;KIM, HYUNG-KWOUN;KIM, JIHYUN F.;PARK, SEUNG-HWAN;OH, TAE-KWANG;LEE, JUNG-KEE
    • Journal of Microbiology and Biotechnology
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    • 제15권1호
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    • pp.155-160
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    • 2005
  • Abstract A direct approach was used to retrieve active lipases from Paenibacillus polymyxa genome databases. Twelve putative lipase genes were tested using a typical lipase sequence rule built on the basis of a consensus sequence of a catalytic triad and oxyanion hole. Among them, six genes satisfied the sequence rule and had similarity (about 25%) with known bacterial lipases. To obtain the six lipase proteins, lipase genes were expressed in E. coli cells and lipolytic activities were measured by using tributyrin plate and pnitrophenyl caproate. One of them, contig 160-26, was expressed as a soluble and active form in E. coli cell. After purifying on Ni-NTA column, its detailed biochemical properties were characterized. It had a maximum hydrolytic activity at $30^{\circ}C$ and pH 7- 8, and was stable up to $40^{\circ}C$ and in the range of pH 5- 8. It most rapidly hydrolyzed pNPC$_6$ among various PNPesters. The other contigs were expressed more or less as soluble forms, although no lipolytic activities were detected. As they have many conserved regions with lipase 160-26 as well as other bacterial lipases throughout their equence, they are suggested as true lipase genes.

Effects of Treatments with Two Lipolytic Enzymes on Cotton/Polyester Blend Fabrics

  • Lee, So Hee;Song, Wha Soon
    • 한국의류학회지
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    • 제37권8호
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    • pp.1107-1116
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    • 2013
  • This study examined the use of cutinase and lipase to process cotton/polyester blend fabric. Optimum treatment conditions for cutinase and lipase were investigated for cotton/polyester blend fabric. The properties of enzyme-treated fabrics were evaluated and compared in optimal treatment conditions. In addition, the possibility to provide an enzymatic finishing on blend fabrics using mixed enzymes in a two-step process were studied. The weight loss of cotton/polyester blend fabrics with Triton X-100 was 0.8% and the dyeing property of blend fabrics with calcium chloride increased by a factor of 1.2. The use of two enzymes in combination with cutinase and lipase in the presence of auxiliaries resulted in a cotton/polyester blend fabric weight loss of 0.8%. In addition, the dyeing properties of cotton/polyester blend fabrics improved by a factor of 1.5 and the moisture regain of cotton/polyester blend fabrics improved by a factor of 1.16. However, no marked loss was observed in tensile strength. The surface morphology of cotton/polyester blend fabrics is modified through a two-enzyme treatment. The treatment of cotton/polyester blend fabrics with cutinase and lipase maintains cotton strength and improves the moisture regain of polyester fabrics.

메주로부터 지질분해 효소 생산 균주의 분리 및 배양학적 특성 (The Isolation and Culture Characterization of a Lipolytic Enzyme Producing Strain from Meju)

  • 윤혜주;이유정;여수환;최혜선;박혜영;박희동;백성열
    • 한국미생물·생명공학회지
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    • 제40권2호
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    • pp.98-103
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    • 2012
  • 경기도 일대에서 수집한 메주 시료에서 지질분해 활성을 나타내는 균주 Y124를 분리하여 동정한 결과 Yarrowia lipolytica와 100% 상동성을 보였다. 분리 균주가 생산하는 lipase의 조효소에 대한 일반적인 특성을 조사한 결과, 탄소원으로 olive oil을 단독으로 사용한 YPO 배지에서 8시간 배양하였을 때 lipase 활성이 가장 높게 나타났다. YPD 배지에서는 lipase 활성이 거의 없었으며, olive oil과 glucose를 모두 포함하는 YPDO 배지에서는 lipase 활성이 YPO 배지 보다 낮았다. 그리고 olive oil 농도에 따른 lipase 활성을 측정한 결과, olive oil 무첨가보다 0.7% 첨가하여 8시간 배양했을 때 lipase 활성이134 U/mL으로 가장 높게 나타나 lipase의 생산이 olive oil의 첨가에 의해 유도되는 것으로 생각된다. 생육온도에 따른 lipase 활성 측정한 결과, $30^{\circ}C$에 배양하였을 때 배양 8시간에 가장 높은 활성이 나타났고, $25^{\circ}C$$37^{\circ}C$에 배양하였을 때는 배양 12시간에 활성이 가장 높게 나타났으며, Y124균주의 lipase 활성 최적 온도는 $30^{\circ}C$로 나타났다. 그리고 lipase의 기질 친화도를 확인한 결과 Y124균주가 생산하는 lipase의 경우 p-nitrophenyl octanoate ($C_8$)에서 가장 높은 활성이 나타났다.

고지방 식이로 유도된 비만 쥐에서 HPJ 추출물의 항비만 효과 (Anti-Obese Activity of HPJ Extract on High Fat Diet-Induced Obese Mice)

  • 원해단;권해연;장아;김성집;신대희;임방호;정성현
    • 약학회지
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    • 제53권5호
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    • pp.286-292
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    • 2009
  • In this study, we investigated the anti-obese activity of HPJ extract in C57BL/6J mice. The C57BL/6J mice were randomly divided into five groups: normal control group (Con), high fat diet control group (HFD), treatment groups with HPJ at 125 mg/kg (HPJ125), 250 mg/kg (HPJ250), or 500 mg/kg (HPJ500). To induce an obesity, mice were fed by a high fat diet for 6 weeks, and mice were administered with HPJ extract once a day for 8 weeks. At the end of treatment, we examined the effect of HPJ extract on body weight, plasma lipid, and lipogenic enzymes. HPJ extract was found to lower whole body and epididymal adipose tissue weights and lowered plasma levels of glucose, insulin, triglyceride (TG), total cholesterol (TC), non-esterified fatty acid (NEFA) and leptin, compared to those in HFD group. Histological analyses of the liver and fat tissues of mice treated with HPJ extract revealed significantly decreased number of lipid droplets and decreased size of adipocytes compared to the HFD group. In addition, HPJ extract preserved the morphological integrity of pancreatic islets. To elucidate an action mechanism of HPJ extract, Western blot and RT-PCR were performed using epididymal adipose tissues. HPJ extract up-regulated the levels of phosphorylated adenosine monophosphate-activated protein kinase (AMPK) and its substrate, acetyl-CoA carboxylasse (ACC). HPJ extract also attenuated lipogenic gene expressions of sterol regulatory element-binding protein $1{\alpha}$ (SREBP$1{\alpha}$), fatty acid synthase (FAS), sterol-CoA desaturase 1 (SCD1) and glycerol-3-phosphate acyltransferase (GPAT) in dose-dependent manners. In contrast, expressions of lipolytic genes such as peroxisome proliferator-activated receptor-$\alpha$ (PPAR-${\alpha}$) and CD36, and fatty acid $\beta$-oxidation gene, carnitine palmitoyltransferase-1 (CPT-1) were increased. These results suggest that HPJ extract ameliorates obesity through inhibiting synthesis of lipogenic enzymes as well as stimulating fatty acid oxidation resulting from activation of AMPK, and HPJ extract could be developed as a potential therapeutic agent for obese patients.