• 한국지리정보학회지
• /
• 제8권2호
• /
• pp.21-30
• /
• 2005

본 연구는 도시지역에서 지표용도를 결정하는 요인으로서 토지이용과 식생분포를 설정하고 이들의 상호관계를 규명하는 것을 목적으로 한다. 이를 위하여 대구광역시를 사례지역으로 위성영상을 판독하고 그 결과를 수치지도와 중첩하여 분석을 실시하였다. 지표온도와 식생지수(표준식생지수)는 위성영상분석을 통하여 도출하였고 토지이용자료는 통계청이 지난 2001년 제작한 기초단위구 자료를 통하여 획득하였다. 분석결과 예상한 바와 같이 지표온도는 식생분포와 토지이용분포와 깊은 상관관계가 있는 가운데 식생상태보다는 토지이용에 의해 더욱 많은 영향을 받는 것으로 나타났다. 이에 따라 본 연구는 토지이용과 지표온도와의 관계규명에 초점을 두었다. 이를 위하여 본 연구는 18개로 구분된 토지이용을 표면온도에 따라 Duncan 검증방법으로 7-8개의 그룹으로 분류하였다. 이에 의하면 지표온도는 제조업과 관련된 토지이용이 많은 지역에서 가장 높았고, 그 뒤를 이어 도심상업지역이 높았다. 반면 농업 및 임야지역의 지표온도가 가장 낮게 나타났다.

• 한국컴퓨터정보학회논문지
• /
• 제19권8호
• /
• pp.197-205
• /
• 2014

본 연구의 목적은 정보화에 대한 적응 및 확산 정도가 상대적으로 느린 고령층의 인터넷 이용 실태를 사회경제적 특성에 따라 분석하는 것이다. 조사대상은 대구경북지역에 거주하고 있는 60세 이상의 고령층으로 한정하여 주로 1:1 설문조사를 통하여 자료를 수집하였다. 수집된 자료는 고령층의 성별, 최종학력, 경제상태, 건강상태, 종교유무, 그리고 생활만족이라는 사회경제적 특성으로 구분하여 이들의 인터넷 이용빈도, 이용동기, 활용능력 그리고 인터넷의 유용성 여부를 각각 분석하였다. 분석결과 다양한 사회경제적 특성에 따라 고령층의 인터넷 이용에 통계적 유의수준에서 차이가 발견되었다. 이 연구결과는 향후 정보화 사회로의 구현에서 소외될 수 있는 고령층의 정보격차 해소 혹은 노인복지 정책개발의 기초적인 자료로 사용되어 질 수 있을 것으로 기대한다.

• 한국임상약학회지
• /
• 제24권1호
• /
• pp.53-61
• /
• 2014

Background: The use of health functional food (HFF) is increasing and will continue to rise worldwide. Concerns about HFF-drug interactions are increasing as HFF are becoming more widely used. Therefore, awareness of consumers' perceptions and behaviors associated with HFF use may help health care providers improve their communications with patients. Purpose: The aim of this study was to assess the characteristics, perceptions, and behaviors associated with HFF use in South Korea. Method: The online survey was conducted from September 21th to October 7th, 2013. With the aid of Social Network Service (SNS) and google, the questionnaire was posted online on internet website targeting people aged 15 years or older so that self-reported data covering 4 domains were collected from 257 Koreans. Results: A total of 257 people responded the questionnaire. Among them, 81.3% reported experiences of HFF use. Female were more likely than male to use HFFs. There were no differences in demographic characteristics between HFF users and non-users in relation to age, education, and household income. Higher level of education was associated with high-level perception of HFF function (OR 3.9, 95% CI 1.48, 10.1) and a positive relationship was observed between the maximum number of HFFs used concurrently and age of the respondents. Among the HFF users, 42.6% reported concurrent HFF-medication use. However 73.3% of them did not disclose their use to physician or pharmacist and only 30.2% were informed about potential drug-HFF interactions. Pharmacy was most commonly reported as the source from which the respondents were informed about potential interactions. Conclusion: Many people had used HFF and medications concurrently while not being informed about potential HFF-drug interactions. Pharmacists and physicians should be vigilant for risk of the interactions and actively determine whether the patient is using an HFF before prescribing and administrating medications.

• International Journal of Knowledge Content Development & Technology
• /
• 제14권3호
• /
• pp.59-76
• /
• 2024

The prominent role accorded to social media in the academic community for research, teaching and learning revolves around its significance among users. Social media offers a platform for individuals to engage with and share perceptions relating to different disciplines. This current research was conducted to investigate the level of awareness and frequency of social media technology use among postgraduate students of Library and Information Science in Nigerian universities. The descriptive survey design was used for the study. Structured questionnaires were used to collect data from 919 library and information science (LIS) postgraduate students in the universities. In all, 742 copies out of the 919 distributed were returned and found usable, thereby making the return rate to be 81%. Data collected were analysed using mean and standard deviation. The study revealed that the LIS postgraduate students frequently use social media such as Wikipedia (x=3.94>3.50), Instagram (x=3.86>3.50), Facebook (x=3.85>3.50), Zoom ($\overline{x}$=3.78>3.50), LinkedIn (x=3.69>3.50), YouTube ($\overline{x}$=3.54>3.50), Twitter (x=3.52>3.50). The study established that students use social media tools for their personal, professional and research activities. The study also found that the level of awareness and use of social media by the students was high. The study recommended that the use of social media should be incorporated into the LIS curriculum including training sessions for the students on how to use the media effectively.

• 대한수학회보
• /
• 제58권3호
• /
• pp.593-602
• /
• 2021

We use a kind of modified Hurwitz class numbers to express the number of representing a positive integer by some ternary quadratic forms such as the sum of three squares, and the Fourier coefficients of weight 2 modular forms of prime level with trivial character.

• Journal of Information Technology Applications and Management
• /
• 제25권3호
• /
• pp.1-15
• /
• 2018

This study is to find effects between the level of preparation of factors and the satisfaction of successors. Independent variables are the level of preparations of successors and divided by three detailed type, the level of preparation of management ability, the level preparation of positive succession attitude and the level of preparation of ownership succession. A dependent variable is the satisfaction of successors and a moderating variable is the level of communication between successees and successors. This study was undertaken in South Korea among 59 successors in 59 family firms. A total of 53 samples were available to use for the research. The empirical results indicate that the level of preparation of successors, management ability, positive succession attitude and ownership succession, is associated to the satisfactions of successors. Additionally, the moderating variable has not the relationship to the dependent variable as a moderating variable, but the result showed a strong relationship between the level of communication and the satisfaction of successors.

• Asia pacific journal of information systems
• /
• 제9권2호
• /
• pp.39-58
• /
• 1999

This paper determines the interactive effects of information technologies(IT) on corporate performances. IT was measured inclusively in terms of technology level, information level, functional level, and management level. Corporate performances were composed of the effectiveness of IT and the financial performance of a corporation. The effectiveness of IT was measured in terms of satisfaction with the support of IT department and with output information, whereas financial performance of corporation was measured in terms of market growth and profitability. Theoretical and empirical analyses lead to the followings. In the theoretical aspect, IT in a corporation needs to be measured broadly. And a study of IT related to corporate performance needs to use either a conversion effectiveness model or an intermediate effect model rather than a direct effect model. In the empirical aspect, the effectiveness of IT within an organization improves with some of the interactive effect of ITs including technology level, information level, functional level, and management level. So do some of the financial performances of a corporation.

• 한국식품위생안전성학회지
• /
• 제21권1호
• /
• pp.14-22
• /
• 2006

국내와 Codex에서의 식품첨가물 사용기준패턴 및 식품분류방법에 따른 차이 때문에 양자간의 첨가물 사용기준을 비교하는 데 많은 어려움이 예상되었다. 따라서 본 연구에서는 benzoic acid, food red No. 2, sulfur dioxide, polysorbate 60에 대해 첨가물별 사용기준 대조표와 된장, 고추장, 라면에 대해 식품별 사용기준 대조표를 작성하였다. 첨가물별 사용기준 대조표의 작성에서는 식품분류방법에서의 차이 때문에, 그리고 식품별 사용기준 대조표에서는 국내 첨가물 사용기준 설정 패턴의 혼용 때문에 많은 문제점과 어려움이 있었다. 본 연구에서 제시한 사용기준대조표는 규제당국 및 식품산업계에서 긴요하게 활용될 수 있을 것이며 사용기준의 국가간, 식품간 비교시 세심한 주의가 요구된다는 점을 보여주었다.

• 한국경영과학회지
• /
• 제39권1호
• /
• pp.69-81
• /
• 2014

Financial products entail either gains or losses, and customers' psychological reaction to these gains and losses affect the selection of the financial products. This study explains the financial customers' behavior by introducing consumers' psychological variables such as regulatory focus and construal levels. According to the regulatory focus theory, there are two distinct motivational orientations called promotion focus and prevention focus. And, construal level theory proposes that people use more abstract and higher levels of construal to represent objects that are more distant on psychological distance. We have incorporated these two psychological variables into financial consumer behaviors. In the experiment 1, the results have showed that promotion focused customers prefer fund products to deposit products, whereas prevention focused customers have showed the opposite result. In the experiment 2, both regulatory focus and construal level were considered. Specifically, under the high level message, promotion focused customers have showed higher preference to fund products than the prevention focused customers, and no significant difference for the deposit products. On the contrary, given the low level message, prevention focused customers have showed higher preference to both fund and deposit products than the promotion focused customers. Therefore, it comes to the conclusion that it will be efficient for the financial companies to use high level messages for the promotion focused customers and low level messages for the prevention focused customers. Implications and limitations are discussed to establish more effective marketing strategies based on the results of this study.

• 대한가정학회지
• /
• 제24권4호
• /
• pp.93-104
• /
• 1986

The purpose of this study was to see that how about the related variables influence on the use of the microwave oven and how about the use of the microwave oven influence on the time spent in meal preparation and meal management. Questionaires were give to randomly selected homaker's, in kwangju in August, 1986. Data from the 149 response were analyzed according to multiple regression. The results were as follows; 1. The variables affecting the use of the microwave oven were family income, homaker's employed hours, homakers' education level, a period of use a microwave oven, congnition of a special character in a microwave oven, family style of participation in meal preparation, frequency in use of instant food. 2. The variables of the use the microwave oven was significantly influence on the time spent in meal preparation. 3. The variables of the use the microwave oven was not significantly influence on meal management.