• Title/Summary/Keyword: legumes

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Spectral Reflectance Signatures of Major Upland Crops at OSMI Bands

  • Hong, Suk-Young;Rim, Sang-Kyu;Jung, Won-Kyo
    • Proceedings of the KSRS Conference
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    • 1998.09a
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    • pp.370-375
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    • 1998
  • Spectral reflectance signatures of upland crops at OSMI bands were collected and evaluated for the feasibility of crop discrimination knowledge-based on crop calendar. Effective bands and their ratio values for discriminating corn from two other legumes were defined with OSMI equivalent bands and their ratio values. June 22 among measurements dates was the best date for corn discrimination from two other legumes, peanut and soybean, because all OSMI equivalent bands and their ratio values in June 22 were highly significant for corn separability. Phenological growth stage of a silage corn (rs510) could be estimated as a function of spectral reflectance signatures in vegetative stage. Five growth stage prediction models were generated by the SAS procedures REG and STEPWISE with OSMI equivalent bands and their ratio values in vegetative stage.

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An Improved Method for Nodulation Test in Test Tube (시험관내 뿌리혹 생성 실험의 개선된 방법)

  • 고상균
    • Korean Journal of Microbiology
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    • v.35 no.2
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    • pp.169-172
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    • 1999
  • Small-seeded legumes can be cultured enclosed in slant agar tubes if dlese plants are to he used for authenicaiing rhizobia or for enumerating 1-hizobia by the plant-inlection technique. An improved method has been developed with substiluting agar slant lor Korean paper(Har7ji). This method was panicularly useful for legumes with rigid radicle such as Cn.xsin 1mnmame. With this method Bmr!,~li1rzobin,17 sp. stram CN9135 on C nonmne induced root nodules biginning at day 7 of the nodulation period in 6% of the l ~ l a ~ l s , and all of ihe plants nodulated 14 days after inoculation by strain CN9135.

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Long-Distance Control of Nodulation: Molecules and Models

  • Magori, Shimpei;Kawaguchi, Masayoshi
    • Molecules and Cells
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    • v.27 no.2
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    • pp.129-134
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    • 2009
  • Legume plants develop root nodules to recruit nitrogen-fixing bacteria called rhizobia. This symbiotic relationship allows the host plants to grow even under nitrogen limiting environment. Since nodule development is an energetically expensive process, the number of nodules should be tightly controlled by the host plants. For this purpose, legume plants utilize a long-distance signaling known as autoregulation of nodulation (AON). AON signaling in legumes has been extensively studied over decades but the underlying molecular mechanism had been largely unclear until recently. With the advent of the model legumes, L. japonicus and M. truncatula, we have been seeing a great progress including isolation of the AON-associated receptor kinase. Here, we summarize recent studies on AON and discuss an updated view of the long-distance control of nodulation.

A Study of Elucidation of Protein Quality of Raw and Heated Legumes Fed by Three Different Dietary Levels on Rats (팥과 녹두단백질의 첨가수준과 가열처리가 흰쥐의 성장에 미치는 영향)

  • 최경순
    • Journal of the Korean Home Economics Association
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    • v.20 no.4
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    • pp.91-98
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    • 1982
  • Various kinds of legumes have included as essential foods in Korean diet. However, a little attention have been paid on variety of those beans other than soybean. Main purposes of this study is to evaluate the protein quality of raw and cooked, red mung bean. Eighty male, sprague-Dawely rats weighing 50 gram were devided into 16 groups, five rats each. Casein protein from red and mung bean were used was included to after true digestibility of the protein of legemes. After 4 weeks feeding period animals were sacrificed and following data: all determined food intake, body weight gain, F.E.R., pp.E.R. and weights of liver, kidney heart, spleen, testis, pancreas, skeletal muscles. Food intake, body weight gain, F.E.R., pp.E.R. of casein group were higher than those of experimental groups (red bean, mung bean) body weight gain was increased with protein increment in the diet in all groups. The weight of liver showed significant difference between standard group and experimental group. (red bean, mung bean) The nitro gen content of liver and muscles were increased with level of protein in the diets.

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Screening of Antixoidative Activity of Legume Species (두류의 항산화활성 검정)

  • Kang, Mi-Young;Nam, Seok-Hyun
    • Applied Biological Chemistry
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    • v.46 no.1
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    • pp.32-38
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    • 2003
  • Seventy percent ethanolic extracts from commercially available 13 legumes were made to investigated their antioxidative activities by determining the reducing power, inhibitory effect on lipid peroxidation, scavenging activity against both superoxide radical and hydroxyl radical, together with inhibitory activity toward mitomycin C-induced oxidative damage of DNA. High level of reducing powers were detected in Yepat, Sokpiri, Yuweol-bean and Jeokdu. Inhibitory effects on lipid peroxidation were found ubiquitously in all extracts examined when employing the linoleic acid autoxidation system, whereas, only 3 legumes, Yepat, Namul-bean and Jeenuni-bean, were revealed marked inhibition in rabbit erythrocyte-ghost membrane lipid peroxidation system. Yepat, Namul-bean, Jeokdu and Jeenuni-bean showed great scavenging activities on superoxide radical, on the other hand, high level of hydroxyl radical scavenging activities were demonstrated in Sokpiri, Chungtae, Yepat and Jebi-bean. Ubiquitous inhibitory effects on mitomycin C-induced oxidative damage on DNA were found in all extracts tested, Among them, however, Yepat, Jeenuni-bean, Namul-bean, Nokdu and Jeokdu showed the higher level of inhibition. Taken together, we could assign Yepat, Jeokdu, Jeenuni-bean and Sokpiri, for the legume species highly functional on overall antioxidative activity.

Physiological Functionality of Various Extracts from Danmemil and Legumes (단메밀과 콩 추출물들의 생리 기능성)

  • 김동희;이국영;김나미;이종수
    • The Korean Journal of Food And Nutrition
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    • v.16 no.4
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    • pp.347-352
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    • 2003
  • Physiological functionalities of various extracts from Danmemil and legumes were determined and its optimal extraction conditions were also investigated. Angiotensin I-converting enzyme (ACE) inhibitory activity and tyrosinase inhibitory activity of Danmemil were higher in water extracts (53%, 58%) than those of ethanol extracts. However, its electron-donating ability was the highest in ethanol extracts (72%). ACE inhibitory activity and electron-donating ability of Black bean No. 1 and Taekwangkong(one of bean) were higher in water extracts than those of ethanol extracts, whereas SOD-like activity was the highest in ethanol extracts. ACE inhibitor and tyrosinase inhibitor of Danmemil were maximally extracted when it were treated with 20 times of distilled water at 35$^{\circ}C$ for 24 h and 36 h, respectively. Its electron donating compound was maximally extracted by treatment of 50$^{\circ}C$ for 18 h. ACE inhibitor of Black bean No. 1 was extracted maximally when it was treated with distilled water (1 :20) at 20$^{\circ}C$ for 24 h, whereas the other functional compounds were maximally extracted at 20$^{\circ}C$ for 18 h.

Sheep-On Palm Integration : Grazing Preference, Nutritive Value, Dry Matter Intake Estimation and Digestibility of Herbage

  • Wattanachant, C.;Dahlan, I.;Alimon, A.R.;Rajion, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.2
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    • pp.209-214
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    • 1999
  • Grazing preference, voluntary dry matter intake, stocking rate and digestibility of forage were investigated or sheep grazed in mature oil palm plantations in Malaysia. Dry matter intake (DMI) was estimated using the chromium sesquioxide marker method. The sheep were allowed to graze about 5 hours/day in oil palm plantations of age ranging from 9 to 21 years old. The crude protein, crude fibre and ash contents of selected herbage were 13.1 %; 24.6 %; and 8.3 %, respectively, while the gross energy (GE) and the metabolisable energy (ME) were 16.9 and 6.0 MJ/kg DM, respectively. Broad leaf plants and grasses were normally found in plantation of all ages. Legumes and oil palm seedlings formed the smallest group in the whole mixture. Fern content increased in older plantations. Legumes, oil palm seedlings, fern, broad leaves and grasses were 0.4, 1.3, 11.4, 28.0 and 59.0 %, respectively of total herbage. Grasses showed the highest preference index followed by broad leaf plants, legumes, oil palm seedlings and ferns in that order. The DMI and the metabolisable energy intake (MEI) of sheep at 6, 8, 10, 12 and 14 months of age were 64.8, 65.0, 65.3, 65.6 and 67.4 g/kg $W^{0.75}$ (p<0.05) and 0.39, 0.40, 0.40, 0.40 and 0.41 MJ/kg $W^{0.75}$, respectively. The average stocking rate was 4.3 sheep/ha. It was concluded that the performance of the sheep could be improved by increasing the daily grazing period and also by appropriate concentrate supplementation.

Characteristics of Spectral Reflectance for Corns and Legumes at OSMI(Ocean Scanning Multi-spectral Imager) Bands (OSMI 파장영역에서 옥수수와 두류작물의 분광반사특성)

  • 홍석영;임상규;황선주;김선오
    • Korean Journal of Remote Sensing
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    • v.14 no.4
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    • pp.343-352
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    • 1998
  • Spectral reflectance data of upland crops at OSMI bands were collected and evaluated for the feasibility of crop discrimination knowledge-based on crop calendar. Effective bands and their ratio values for discriminating corn from two other legumes were defined with OSMI equivalent bands and their ratio values. For corn discrimination from two other legumes, peanut and soybean, June 22 among measurements dates was the best since all OSMI equivalent bands and their ratio values in June 22 were highly significant for corn separability. Phenological growth stage of a silage corn (rs510) could be estimated as a function of spectral reflectance in vegetative stage. Five growth stage prediction models were generated by the SAS procedures REG and STEPWISE with OSMI equivalent bands and their ratio values in vegetative stage.

Comparison of Forage Yield and Quality, and Soil Improvement of Legumes (콩과작물의 사초생산성, 품질 및 토양개량 비교)

  • Kim Jong Duk;Kim Su Gon;Kwon Chan Ho;Abuel Sherwin J.;Chae Sang Heon;Kim Myoung Ki
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.25 no.3
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    • pp.151-158
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    • 2005
  • This experiment was conducted to evaluate forage production and quality, and soil improvement of three legumes at Cheonan Yonam College. The three legumes used in the experiment were crimson clover (Trifolium incarnatum L.) red clover(Trifolium pratense L.) and chinese milk vetch(Astragalus sinicus L.). Flowering stage was observed on the 20th of April for chinese milk vetch and on the 30th of April for crimson clover, but the red clover did not produce flower until harvest time. The dry matter(DM) content of crimson clover was the highest among the three legumes. In terms of DM yield, crimson clover has the highest yield, the highest yield in crude protein(CP) and total digestible nutrients(TDN) was red clover. In terms of forage quality, the highest CP content was red clover, while the chinese milk vetch was the lowest for both neutral detergent fiber(NDF) and acid detergent fiberr(ADF). Red clove. and chinese milk vetch were highest fur TDN content, and the chinese milk vetch has the highest for relative feed value(RFV). Assessment of the chemical properties of soil after harvest showed that the nitrogen content of soil increased in all legumes. The organic matter(OM) content of soil in both crimson and red clover increased, while the chinese milk vetch decreased. The available $P_2O_5$ decreased in all three legumes, but the biggest decrease was in the chinese milk vetch. The exchangeable potassium in the soil for both crimson and red clover increased, but in chinese milk vetch it decreased. Based on the results of this study, the chinese milk vetch was superior in terms of forage quality, but crimson and red clover are excellent in forage yield and in maintaining soil quality in upland.