• 한국식품영양과학회지
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• 제27권5호
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• pp.852-857
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• 1998

Three kinds of kimchi using Chinese cabbage, leafy radish and mustard leaf were prepared by conventional method and stored at 5$^{\circ}C$ or 2$0^{\circ}C$ for 13 dyas. During storage at both temperatures, changes of the amounts of salt and ascorbic acid, pH and total acidity were determined, and the relationship of the decomposition of chlorophylls with the production of their derivaties was studied. At both storage temperatures, salt concentration of Chinese cabbage kimchi(3.7%), leafy radish kimchi(3.6%), mustard leaf kimchi(3.5%) was relatively constant during the entire storage period. However, pH and total acidity wre fluctuating with the remarkable changes during 3 days of storage. Ascorbic acid content was slowly decreased during the storage period and the decompositin rate of ascorbic and was greater at 2$0^{\circ}C$ than 5$^{\circ}C$. Among the kinds of kimchi tested, mustard leaf kimchi with the slow decomposition rate of ascorbic acid contained relatively high ascorbic acid content, while leafy radish kimchi contained the lowest content. At both storage temperatures, the production of pheophytin and pheophorbide from decomposition of chlorophyll was least in mustard leaf kimchi, but similar production rates in leafy radish and Chinese cabbage kimchi were observed.

• 한국환경농학회지
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• 제24권3호
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• pp.245-252
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• 2005

The objective of the present work was to determine the corresponding uptake and assimilation of ${NO_3}^-$ in roots and shoots of leafy radish by applying of mixed amino acids (MAA). The amino acids used in this experiment were alanine (Ala), ${\beta}-alanine\;({\beta}-Ala)$, aspartic acid (Asp), asparagines (Asn), glutamic acid (Glu), glutamine (Gln), and glycine (Gly). Leafy radish was grown by conventional fertilization with macro- and micronutrients under controlled conditions. The 15-day-old seedlings were treated 0, 0.3 and 3.0 mM of MAA containing 5 mM ${NO_3}^-$ in growth medium. Nitrate uptake was determined by following ${NO_3}^-$ depletion from the uptake solution. The activity of the enzymes related to the process of ${NO_3}^-$ reduction (NR: nitrate reductase; NiR: nitrite reductase; GS: glutamine synthetase) and the content of ${NO_2}^-\;and\;{ND_3}^-$ were analyzed in shoots and roots. The results of this study showed that ${NO_3}^-$ uptake was inhibited 38% with treatment of 0.3 mM of MAA. However, there was more than three times increase of N03- uptake in 3.0 mM MAA. In addition, the enzymatic activities were positively affected by the high MAA rate. Finally, the ${NO_3}^-$ content was increased slightly both in shoots and roots of leafy radish by MAA treatments.

• 농약과학회지
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• 제8권4호
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• pp.280-287
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• 2004

시설재배지 토양의 잔류농약 모니터링 결과 검출빈도가 높게 나타난 endosulfan과 procymidone을 대상으로 열무, 배추, 무, 당근에 대하여 흡수 이행 정도를 구명하여 수확농산물의 농약안전성을 확보할 수 있는 토양 중 잔류 한계농도를 설정하고자 실내시험을 수행하였다. 양액에 농약을 처리하여 배추를 재배하였을 때 침투이행성인 procymidone은 쉽게 이행되어 endosulfan보다 약 3.8배 높은 농도로 존재하였으며, 양액 중 농약의 농도가 높아질수록 식물체의 생육이 위축됨을 보였다. Endosulfan은 토양처리 최고농도인 10 mg/kg 수준까지 배추, 열무, 무에 대해서는 농약잔류허용량(MRL) 미만으로 이행되었으나 당근의 경우 MRL인 0.2 mg/kg을 초과하지 않는 토양 중 농도는 1 mg/kg으로 조사되었다. Procymidone은 토양처리 최고농도인 10 mg/kg 수준까지 열무에 대해서는 MRL 미만으로 이행되었으나 배추는 적용되는 MRL인 5.0 mg/kg, 무, 당근의 0.2 mg/kg을 초과하지 않는 토양 중 농도는 각각 10, 2, 1 mg/kg이하로 조사되었다. 농약의 작물체내로의 흡수이행정도는 살포 후 시간이 경과되어 농약이 숙성된 토양으로부터가 살포 직후 토양에서보다 낮은 것으로 나타났으며, 두 약제 모두 열무보다는 배추가, 당근보다는 무가 흡수 이행이 잘 되는 것으로 나타났다.

• 농업과학연구
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• 제49권3호
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• pp.397-405
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• 2022

Castor oil cake is widely used as a raw material for organic fertilizers (OF) in Korea. Compared to other fertilizer raw materials, it is highly dependent on imports. In terms of replacing raw materials, dehydrated food waste powder (FDP) and castor oil cake have similar nutritional content, and if 30% is replaced, about 20% of the raw material cost can be saved. However, few studies on the effects on crop growth and soil properties when organic fertilizer and dry food waste powder are mixed and applied to the soil have been reported. The effects of an organic fertilizer made by mixing the commercial available organic fertilizer with dehydrated food waste (OF + FDP) on soil properties and the growth of two types of leafy vegetables (lettuce and young radish) were evaluated and compared with the performance of OF. The fresh weights of lettuce and young radish were the highest with OF amendment and stood at 114.3 and 119.0 g·plant^-1, respectively. These were followed by OF + FDP amendment, which produced 103.1 and 109.6 g·plant^-1, respectively. Compared to the control, OF and OF + FDP increased the lettuce fresh weights by about 69% and 52%, respectively, while the fresh weights of the radish were increased by about 223% and 207%, respectively. The soil pH, EC, total carbon content, and organic matter content in OF and OF + FDP increased. The mixture of dehydrated food waste powder and organic fertilizers is expected to improve soil quality and facilitate stable production of crops and contribute to the substitution of imported organic fertilizer raw materials.

• 인간식물환경학회지
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• 제24권6호
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• pp.609-617
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• 2021

Background and objective: The nanobubbles remain stable in water, and it increased dissolved oxygen (DO) in the water that promotes the seed germination and the plant growth. We evaluated the seed germination and growth of sprouts (radish, wheat, and barley) and leafy vegetables (red mustard and pak choi) when irrigated with various DO of nanobubble water (NB). Methods: The oxygen NB was generated by surface friction and treated in 4 levels: NB 0% (control, DO 9.21 mg·L^-1), NB 20% (DO 15.40 mg·L^-1), NB 33% (DO 20.93 mg·L^-1), and NB 100% (DO 39.29 mg·L^-1). Results: The root length of radish and wheat increased more in NB 33% than the control plot. The fresh weight increased in NB 33% compared to the control plot in radish and wheat, and both fresh and dry weight increased more in NB 20%, NB 33%, and NB 100% than the control plot of barley. The leaf length and width of red mustard decreased more in NB 33% and NB 100% than the control plot and NB 20%, which indicated the leaf compactness. The fresh and dry weight of shoot and root increased more in NB 100% than the control plot in red mustard. In pak choi, the shoot fresh weight increased more in NB 100% than the control plot. In leafy vegetables, the germination rate of red mustard in NB 100% was higher than the control plot, however, it was not significantly different between oxygen NB plots in sprout vegetables. Conclusion: The results showed that the root growth and biomass increased after applying NB 33% in sprout vegetables. The leaf growth properties as the number of leaves and leaf size were not significantly different or decreased in NB treatments compared to control plots, but NB 100% (DO 39.29 mg·L^-1) effectively increased the root growth and plant biomass in leafy vegetables.

• 생물환경조절학회지
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• 제18권4호
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• pp.326-331
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• 2009

'뚝섬적축면상추', '잔치열무', '다조은엇갈이배추'에 대한 본포 재배기간 동안 터널 막덮기재배에 있어서 막덮기 자재 종류간에 터널 내 기상, 생육 및 해충 발생에 미치는 영향을 조사하였다. 피복자재별 투광률은 무피복(100%)에 비해 네트류가 90% 정도를 보였으며, 부직포는 83~89%로 다소 낮았다. 평균기온과 지온은 무피복에 비해 네트와 한랭사 피복에서 $0.3{\sim}1^{\circ}C$, 부직포는 $0.5{\sim}3^{\circ}C$ 상승하였다. 그러나 상대습도는 처리 간에 차이가 없었다. 열무, 엇갈이배추, 상추 모두 무피복에 비해 부직포 막덮기에서 생육이 촉진되었는데, 상추는 81%, 열무는 58%, 엇갈이배추는 93% 정도의 증수 효과가 있었다. 특히 부직포 피복에 의해 해충의 피해가 크게 경감되었다.

• 한국식품위생안전성학회지
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• 제12권4호
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• pp.321-327
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• 1997

The antimutagenic effects of juices and methanol extracts from cruciferous vegetables (cabbage, red cabbage, Korean cabbage, kale, cauliflower, broccoli, radish root, leafy radish, rape leaves and shepherd's purse) on the mutagenicity induced by aflatoxin B1(AFB1) and N-methyl-N'-nitrosoguanidine(MNNG) were studied using Salmonella assay system. In the case of juices from the cruciferous vegetables, the juices of cabbage, kale, cauliflower and radish root in the concentrations of 50, 200 and 500 ${mu}ell$/plate considerably decreased the mutagenicity induced by AFB1, and the juices of cabbage and broccoli in the concentrations of 200 and 500${mu}ell$/plate significantly reduced the mutagenicity induced by MNNG. The antimutagenic activities of the juices against AFB1 were stronger than those against MNNG. In the case of methanol extracts from the cruciferous vegetables, the methanol extracts of kale, broccoli and shepherd'purse appeared to inhibit the mutagenicity induced by AFB1 and MNNG in Salmonella typhimurium test strains. The effects of the juices against mutagens quite different from ones of the methanol extracts. The juice of cabbage showed antimutagenicity, but its methanol extract was less effective. However, both juices and methanol extracts from kale and broccoli exhibited strong antimutagenic activities against the mutagens.

• 한국축산식품학회지
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• 제40권5호
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• pp.831-843
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• 2020

This study investigated the potential for using vegetable powders as a natural replacement for sodium nitrite and their effects on the physicochemical characteristics of alternatively cured pork products. We analyzed pork products subjected to four treatments: control (0.015% sodium nitrite), Chinese cabbabe powder (CCP) treatment (0.4% Chinese cabbage powder), radish powder (RP) treatment (0.4% radish powder), and spinach powder (SP) treatment (0.4% spinach powder). Among the vegetable powders prepared in this study, SP had the highest (p<0.05) nitrate content, while CCP had the lowest (p<0.05). The cooking yields from these treatments were not significantly different from each other. However, the products with vegetable powders had higher (p<0.05) pH and thiobarbituric acid reactive substances values than the control. Pork products with vegetable powders also showed lower CIE L^⁎ values and higher CIE b^⁎ values than the nitrite-added control. RP treatment had similar (p>0.05) CIE a^⁎ values to the control, while SP treatment had the lowest (p<0.05) CIE a^⁎ values. The residual nitrite content was lower (p<0.05) in the vegetable powder added pork products than in the control, although nitrosyl hemochrome and total pigment contents in the CCP and RP treatments were similar (p>0.05) to those in the control. The control, CCP, and RP treatments showed curing efficiencies greater than 80%, indicating that CCP and RP would be promising potential replacements for sodium nitrite. The results of this study suggest that RP may be a suitable natural replacement for sodium nitrite to produce alternatively cured meat products, compared to other leafy vegetable powders.

• Preventive Nutrition and Food Science
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• 제18권3호
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• pp.218-221
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• 2013

Korean cabbage, a member of the Brassicaceae family which also includes cauliflower, mustard, radish, and turnip plants, is a crucial leafy vegetable crop. Korean cabbage is harvested after completion of the leaf heading process and is often prepared for use in "baechu kimchi", a traditional Korean food. Many of the components in Korean cabbage are essential for proper human nutrition; these components can be divided into two groups: primary metabolites, which include carbohydrates, amino acids, fatty acids, and organic acids, and secondary metabolites such as flavonoids, carotenoids, sterols, phenolic acids, alkaloids, and glucosinolates (GSLs). Using gas chromatography-mass spectrometry, this study examined the variety of volatile compounds (including isothiocyanates) contained in Korean cabbage and its seed, which resulted in the identification of 16 and 12 volatile compounds, respectively. The primary volatile compound found in the cabbage was ethyl linoleolate (~23%), while 4,5-epithiovaleronitrile (~46%) was the primary volatile component in the seed.

• 농약과학회지
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• 제18권4호
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• pp.364-375
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• 2014

소면적 재배작물 약효, 약해시험 그룹화를 위하여 소면적 재배작물 중 국내에 재배되는 엽채류 중 종류가 많고 재배면적이 비교적 큰 국화과 및 십자화과 작물인 상추, 잎브로콜리, 치커리, 배추, 열무, 유채, 쑥갓, 우엉, 앤디브, 겨자를 선정하여 십자화과 및 국화과에 공통으로 발생하는 병해충에 대한 포장시험 및 국내외 약효 시험성적을 비교검토 하였다. 국화과 및 십자화과 소면적 재배작물에 발생하는 흰가루병, 잿빛곰팡이병, 균핵병, 노균병, 무름병, 파밤나방, 도둑나방, 무테두리진딧물, 배추흰나비, 배추좀나방, 아메리카잎굴파리에 대한 약효시험 및 자료분석 결과에서도 기주 작물은 다르더라도 병해충이 동일종이면 방제효과가 유사한 경향으로 나타나는 것으로 보아 약효시험을 생략해도 될 가능성이 높아 국내 소면적 작물을 과별로 분류하고 동일 병원균을 대상으로 약효 외삽이 가능한 작물들을 분류한 후 작물잔류 상호적용 작물 그룹과의 연계를 검토하면 약효시험 및 잔류성 시험생략 후 약해시험만으로 간략히 적용하는 방안을 마련할 수 있을 것이다.