• 제목/요약/키워드: leaf of barley)

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침출 조건에 따른 보리잎차와 녹차의 항산화능 비교 (A Comparison of the Antioxidant Activity of Barley Leaf Tea and Green Tea according to Leaching Conditions in Distilled Water)

  • 장재희;최희선;정효숙;강옥주
    • 한국식품조리과학회지
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    • 제23권2호통권98호
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    • pp.165-172
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    • 2007
  • This study was conducted to investigate the antioxidant amounts and properties of barley leaf tea and green tea at under various leaching conditions. The leaching temperatures and times of the distilled water were 50, 70 and $90^{\circ}$C for 1, 3 and 5 min, respectively. The levels of crude fat and ash in the barley leaf tea were higher than those in green tea. Brown color intensity and flavonoid absorbance increased with leaching temperature. The highest vitamin C levels and water-soluble phenol resulted at $90^{\circ}$C for 3 min. The DPPH radical scavenging activities of the barley leaf tea and of green tea were 11.06 and 50.56%, respectively, compared to 2.9% for L-ascorbic acid (150 ppm). The nitrite scavenging activities of barley leaf tea and green tea were 95.11 and 74.88%, respectively. The SOD-like activities of barley leaf tea, green tea, and L-ascorbic acid (150 ppm) were 12.99, 8.33, and 12.75%, respectively. The antioxidant effect of green tea was higher than that of barley leaf tea and lastly, the SOD-like activity of barley leaf tea was as high as that of green tea.

건조방법을 달리한 보리 잎의 생리활성 (Physiology Activity of Barley Leaf Using Different Drying Methods)

  • 박수진;이재순;허영회;문은영;강명화
    • 한국식품영양과학회지
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    • 제37권12호
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    • pp.1627-1631
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    • 2008
  • 다양한 방법으로 건조한 보리 잎의 생리활성을 분석한 결과, 보리 잎의 추출수율은 건조방법 간에 유의적인 차이를 보이지 않았다. 총 페놀함량은 건조방법별 함량에 유의적인 차이가 없었으나, 총 플라보노이드 함량은 열처리 후 건조한 보리 잎에서 생잎 다음으로 높게 나타났고, 음건, 진공 동결 건조, 전자레인지 후 건조한 보리 잎에서는 유의성을 보이지 않았다. SOD 유사활성은 생잎 $95.69{\pm}0.33%$, 열처리 후 건조한 보리 잎 $94.96{\pm}0.77%$, 음건 $92.04{\pm}1.35%$, 진공 동결건조 $91.53{\pm}0.40%$, 전자레인지 건조 $92.58{\pm}0.27%$로 90% 이상의 높은 활성을 보였으며, 대조군인 항산화제 sesamol $88.42{\pm}0.80%$, tocopherol $88.86{\pm}0.61%$, BHT $86.62{\pm}0.89%$에 비해 유의적으로 높은 활성을 나타냈다. 또한 생잎과 전자레인지 건조한 보리 잎을 제외하고 80% 이상의 peroxyl radical 소거능 및 90% 이상의 높은 xanthine oxidase 저해능을 보였다. 본 연구결과, 건조방법별 보리 잎의 총 페놀, 총 플라보노이드 함량은 건조방법에 따라 차이를 보였으나, 항산화 능력에는 크게 영향을 미치지 않는 것으로 사료된다.

Alternative Measure for Assessing Incidence of Leaf Stripe on Barley

  • Arabi, Mohammad Imad Eddin;Jawhar, Mohammad
    • The Plant Pathology Journal
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    • 제28권2호
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    • pp.212-215
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    • 2012
  • Pyrenophora graminea, the causal agent of leaf stripe disease, is an economically important pathogen of barley found worldwide. It is critical to clearly define and standardize the leaf stripe assessment methods to avoid subjectivity and variability between assessors. Therefore, in this study, a comparison between the proportion of diseased plants (DP) and the proportion of diseased leaves (DL) per plant was investigated. Disease assessments were made visually at multiple sample sites in artificially and naturally inoculated research and production fields during four growing seasons. There were significant differences (P = 0.001) among cultivars in mean DP and DL averages, which are consistently higher in susceptible barley. However, DP values increased linearly as DL increased. The slopes and intercepts of the DP-DL relationship were consistent over the four growing seasons. This result might make a significant contribution for leaf stripe assessment in barley breeding programme.

Phytotoxicity and DPPH Radical Scavenging Activity of Barley Seedling Extracts

  • Chon Sang-Uk;Kim Young-Min
    • 한국작물학회지
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    • 제51권4호
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    • pp.322-328
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    • 2006
  • A series of methanol extracts from leaf and root parts in spring- and winter-barley plants were assayed to determine their allelopathy and antioxidant activity. The methanol extracts applied on filter paper in a Petri-dish significantly inhibited root growth of Chinese milkvetch (Astragalus sinicus L.) seedlings. Leaf extracts at 25 and 50 g $L^{-1}$ inhibited root growth of Chinese milkvetch seedlings more than root extracts. No difference in phytotoxic effects of spring- and winter-barley seedlings extracts on root growth of Chinese milkvetch was observed. Methanol extracts dose-dependently increased DPPH free radical scavenging activity in vitro. DPPH free radical scavenging activity was higher in the methanol extracts from winter-barley seedlings than in those from spring-barley seedlings, and from leaf extracts than from root extracts. The antioxidant potential of the individual fraction from the methanol extracts of spring-barley seedlings was in order of n-butanol>ethyl acetate>water>chloroform>n-hexane fraction. By means of HPLC analysis, spring-barley (200.62 mg $100g^{-1}$) had more amount of total phenol acid than winter-barley (114.08 mg $100g^{-1}$). Especially, ferulic acid was detected in spring-barley extract (183.46 mg $100g^{-1}$) as the greatest amount. These results suggest that early seedlings of barley plants had potent allelopathy and antioxidant activity, and their activities were differently exhibited depending on plant parts and growing condition.

Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Powder in Raw Minced Pork during Chilled Storage

  • Choe, Ju-Hui;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Kim, Si-Young;Kim, Cheon-Jei
    • 한국축산식품학회지
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    • 제31권1호
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    • pp.32-39
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    • 2011
  • The effects of additions of lotus leaf (0.1 and 0.5%) and barley leaf powder (0.1 and 0.5%) on the lipid oxidation and microbiological analysis of raw minced pork were investigated after 1, 4, 7, and 10 d at chilled storage. Days of storage caused (p<0.05) decreases in pH values in samples with lotus leaf (LP) and barley leaf powder (BP). $L^*$ and $a^*$ values decreased, and $b^*$ values increased in the treatments with increasing lotus leaf and barley leaf powder contents, respectively. The decrease in $a^*$ values was lowest (p<0.05) in the treatment with 0.1% BP. Thiobarbituric acid reaction substance values and free fatty acids in 0.5% LP were lowest (p<0.05) on day 10. Thus, the addition of lotus leaf powder significantly improved lipid oxidative stability in the raw minced pork during chilled storage of 10 d. Furthermore, the raw minced pork treatments with LP and BP presented low peroxide values and total microbes as compared to control (-) (without LP and BP). These results indicate that LP and BP can be incorporated into raw minced pork as natural additives to retard oxidation.

보리호위축병 바이러스에 감염된 보리조직의 세포학적 관찰 (Cytological Changes of Infected Barley Tissues with Barley Yellow Mosaic Virus)

  • 소인영;정성수
    • Applied Microscopy
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    • 제20권1호
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    • pp.120-127
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    • 1990
  • The zoospores of Polymyxa graminis known as vector of barley yellow mosaic virus(BYMV) were found from the rootlets of diseased barley plants. The X-bodies in the lower epidermis of diseased leaf tissues were reddish under fluorescence microscopy. The shape of virus particles was flexuous rod and 300-1,000 nm in length. The pinwheel structures, cylindrical inclusion bodies, ring-form inclusion bodies, and crystalline lattice-like structure were found together with virus particles in the cytoplasm of diseased leaf tissues. Generally, intracellular organelles in the diseased barley leaf tissues infected with BYMV were either not well-developed or degenerated.

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보리순 분말이 당뇨쥐의 혈당조절에 미치는 효과 (Effect of Young Barley Leaf Powder on Glucose Control in the Diabetic Rats)

  • 손희경;이유미;박용현;이재준
    • 한국지역사회생활과학회지
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    • 제27권1호
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    • pp.19-29
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    • 2016
  • This study examined the anti-diabetic effects of young barley leaf powder in rats with streptozotocin (STZ)-induced diabetes. Male Sprague-Dawley rats were divided into the non-diabetic (N) and diabetic groups, and fed the following for four weeks. The diabetic groups were further subdivided into three experimental groups: a diabetic control group (STZ), a diabetic group fed 5% barley leaf powder (STZ-BL), and a diabetic group fed 10% barley leaf powder (STZ-BH). Food and water intakes were higher in the diabetic groups than in the N group. Body weight gain was higher in the STZ-BL and STZ-BH groups compared with the STZ group, but there were no significant changes in body weight gain between the diabetic groups. The serum glucose and fructosamine levels were lower in the STZ-BL and STZ-BH groups than in the STZ group. The levels of serum insulin were higher in the STZ-BL and STZ-BH groups than in the STZ group. Serum ALT, AST and ALP activities decreased in the STZ-BL and STZ-BH groups compared with the STZ group, but there was no difference. These results indicate that dietary supplementation of barley leaf powder can attenuate clinical symptoms of diabetes in rats with STZ-induced diabetes.

맥류(麥類)에 발생(發生)하는 Ustilago nuda 및 Pyrenophora graminea에 대한 종자(種子) 소독(消毒)에 관한 연구(硏究) (Control of Seed-borne Infection of Ustilago nuda and Pyrenophora graminea on Barley)

  • 이두형
    • 한국균학회지
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    • 제8권2호
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    • pp.89-94
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    • 1980
  • 맥류(麥類)의 겉깜부기병(라흑종병(裸黑種病))과 줄무늬병(반엽병(班葉病))에 대한 종자(種子) 소독(消毒) 효과(效果)를 보기 위하여 자연이병(自然罹病)된 종자(種子)에 Baytan외(外) 13종(種)의 엽제(葉劑)를 처리(處理)한 다음 포장(圃場)에 파종(播種)하여 발병상황(發病狀況)을 조사(調査)하였다. Sisthane 및 Benlate T는 겉깜부기병과 줄무늬병에 대하여 Vitathiram과 같은 방제효과(防除效果)를 나타냈으며, Baytan U는 겉깜부기병에는 효과적(效果的)이었으나 줄무늬병에는 효과(效果)가 떨어졌다. P242는 줄무늬병에는 좋은 약효(藥效)를 나타냈으나 겉깜부기병의 발생(發生)을 막는데는 효과(效果)가 적었으며, Busan 30은 겉깜부기병과 줄무늬병에 대하여 Vitathiram에 비해서 효과(效果)가 불안정(不安定)하였다. 홍시약제(洪試藥劑)로 처리한 보리 쌀보리 및 밀을 실내(室內)서에 발아상(發芽箱)에 키웠을 때 Sisthane과 Baytan U의 고농도처리구(高濃度處理區)에서는 뿌리뒤틀림 현상으로 생육(生育)의 저해(沮害)가 나타나지 않았다.

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이면교잡에 의한 대맥형질의 유전분석 (Diallel Cross Analysis of Characters in Barley)

  • 정원복;정대수;무전화의;좌등화광
    • 생명과학회지
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    • 제7권1호
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    • pp.59-65
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    • 1997
  • In this experiment, gene actions were analysized for seven barley parents in order to obtain basic information on their genetic improvement by diallel crosses. The results obtained were summarized as follows. In analysis of variance, additive, dominant, maternal and reciprocal effects were observed significantly for culm length, tiller number, number of spiked per plant, culm diameter, awn length, leaf width, number of grains per spike, and 1000 grain weight. Over-dominance was shown by Vr-Wr graphic analysis in five characters such as tiller number, number of spikes per plant, length of flag leaf, number of grains per spike, and 1000 grain weight, and partial dominance in four characters such as culm length, culm diameter, awn length, and leaf width. Component of genetic varience analyzed for four characters such as culm diameter, awn length, length of flag leaf, and leaf width showed that additive effects were higher than dominant effects. Culm length, tiller number, number of spikes per plant, number of grains per spike, and 1000 grain weight showed dominant effects higher than additive effects. The narrow-sense heritability for awn length, leaf width, and number of grains per spike showed high values as more than 0.62, while broad-sense heritability for culm length, number of spikes per plant, culm diameter, awn length, leaf width, number of grains per spike, and 1000 grain weight showed high values as more than 0.65.

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