• Weed & Turfgrass Science
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• v.6 no.1
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• pp.55-60
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• 2017

Shade affects turf quality by reducing light for photosynthesis. The shade tolerance of the tropical grasses, Digitaria longiflora and Axonopus compressus were evaluated against Stenotaphrum secundatum (St. Augustinegrass). The grasses were established under shade structures that provide 0%, 50%, 75% or 90% shade level for 30 days. A suite of leaf traits, recorded from similar leaf developmental stage, displayed distinct responses to shade conditions. Leaf length, relative to control, increased in all three species as shade level increased. The mean leaf extension rate was lowest in St. Augustinegrass (80.42%) followed by A. compressus (84.62%) and D. longiflora (90.78%). The higher leaf extension rate in D. longiflora implied its poor shade tolerance. Specific leaf area (SLA) increased in all species with highest mean SLA increase in D. longiflora ($348.55cm^2mg^{-1}$)followed by A. compressus ($286.88cm^2mg^{-1}$) and St. Augustinegrass ($276.28cm^2mg^{-1}$). The highest SLA increase in D. longiflora suggested its lowest performance under shade. The percent green cover, as estimated by digital image analysis, was lowest in D. longiflora (53%) under 90% shade level compared to both species. The relative shade tolerance of the three turfgrasses could be ranked as St. Augustinegrass > A. compressus > D. longiflora.

• Journal of the East Asian Society of Dietary Life
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• v.23 no.5
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• pp.597-604
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• 2013

This study was conducted to investigate the effect of mulberry leaf powder on the antioxidant activity and the quality characteristics of maejakgwa (a Korean traditional cookie). Maejakgwa was prepared with different amounts of mulberry leaf powder (in ratios of 0, 3, 6, 9 and 12% to the flour quantity). The antioxidant activity was estimated by DPPH free radical scavenging activity and the total phenol content in mulberry leaf powder and maejakgwa. For analyzing the quality characteristics, bulk density and the pH of the dough, moisture contents, color, texture profile analysis and sensory evaluations were measured. The total phenol contents, DPPH free radical scavenging activity, bulk density of the batter and the a values of maejakgwa significantly increased with increasing mulberry leaf powder, whereas the pH of the batter, L values and b values of the maejakgwa significantly decreased with increasing mulberry leaf powder content. Finally, the results of the acceptance test indicated that maejakgwa containing 6% mulberry leaf powder had the highest scores. From these results, we suggest that mulberry leaf is a good ingredient for increasing consumer acceptability as well as the functionality of maejakgwa.

• Journal of the Korean Society for Precision Engineering
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• v.21 no.10
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• pp.147-153
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• 2004

This paper presents an analytical modeling technique fer representing a hysteretic behavior of a multi-leaf spring used for a large truck. It divides a nonlinear hysteretic curve of the multi-leaf spring into four parts; loading part, unloading part and two transition parts. It provides conditions fur branching to a part of the curve corresponding to a current multi-leaf spring status. This paper also presents a computational modeling technique of the multi-leaf spring. It models the multi-leaf spring with three links and a shackle. It assumes those components as rigid bodies. The links are connected by rotational joints, and have rotational springs at the joints. The spring constants of the rotational springs are computed with a force from the analytical model of the hysteretic curve of the multi-leaf spring. Static and dynamic tests are performed to verify the reliability of the presented techniques. The tests are performed with various amplitudes and excitation frequencies. The hysteretic curves from the tests are compared with those from the simulations. Since th e presented techniques reproduce the hysteretic characteristic of the multi -leaf spring faithfully, they contribute on improving the reliability of the computational model of a large truck.

• Journal of the East Asian Society of Dietary Life
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• v.14 no.6
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• pp.576-581
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• 2004

This study was carried out to evaluate the sensory evaluation of the muffins with mulberry leaf powder as well as their chemical characteristics. The muffins were prepared by adding 0%, 1 %, 2% and 3% mulberry leaf powder to the recipe. As a result of the sensory evaluations, the color, flavor and texture of the muffins of 2% mulberry leaf powder were found to be much better than those of the other groups. In the chemical composition analysis, increasing the mulberry leaf powder led to a significant increase in the content of crude protein, moisture and crude ash, while crude fat was significantly decreased. As the ratio of mulberry leaf powder increased, Ca, Mg, Fe and Zn in the muffins increased proportionally (p<0.05). The lightness value, the redness value and the yellowness value decreased with the increase of mulberry leaves powder content. In a texture analyser test, hardness and cohesiveness decreased as the ratio of mulberry leaf powder increased. The adhesiveness of the muffins with 2% mulberry leaf powder was the strongest of all.

• Journal of agriculture & life science
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• v.45 no.3
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• pp.25-33
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• 2011

This study was conducted to examine genetic variation on leaf characteristics of Machilus thunbergii populations. Ten populations were subjected to multivariate analysis for 9 characteristics of leaf morphology. Average length of leaf blade, leaf width, petiole length, vein number were 9.8cm, 4.0cm, 1.8cm, 8.4 respectively, while angle of leaf base and leaf apex were $67.9^{\circ}$ and $78^{\circ}$ respectively. The coefficient of variation (C.V.) on leaf characteristics was 20% which indicate similar features among the populations. Nested analysis showed statistically signigicant differences among populations as well as among individuals within populations. Genetic relationship between populations using complete linkage method showed four groups to Euclidean distance 1.2 and did not show a tendency to cluster into the same group. There were three principal components that had a meaningful eigenvalue over 1.0 among the 9 components. The explanatory power of the top three main components on the total variation was 92.8%. The first principal component (PC) was explained about 40.3% which is mainly correlated with maximum leaf width and the second PC was explained about 28.7% which is correlated with leaf blade length. The third PC was explained about 23.8% which is correlated with petiole length ($X_3$). These characters were important factors for analysis of the relationship among natural populations of M. thunbergii.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.38 no.12
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• pp.1345-1350
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• 2014

This paper presented analysis methods for adapting E-glass fiber/epoxy composite (GFRP) materials to an automotive leaf spring. It focused on the static behaviors of the leaf spring due to the material composition and its fiber orientation. The material properties of the GFRP composite were directly measured based on the ASTM standard test. A reverse implementation was performed to obtain the complete set of in-situ fiber and matrix properties from the ply test results. Next, the spring rates of the composite leaf spring were examined according to the variation of material parameters such as the fiber angles and resin contents of the composite material. Finally, progressive failure analysis was conducted to identify the initial failure load by means of an elastic stress analysis and specific damage criteria. As a result, it was found that damage first occurred along the edge of the leaf spring owing to the shear stresses.

• Journal of The Korean Society of Agricultural Engineers
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• v.63 no.6
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• pp.39-47
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• 2021

Reduction effect of the spread of odorant and fine dust through windbreak trees can be predicted through numerical analysis. However, there is a disadvantage that a large space and destructive experiments must be carried out each time to calculate the aerodynamic coefficient of the tree. In order to overcome these shortcomings, In this study, we aimed to estimate the aerodynamic coefficient (C₀, C₁, C₂) by using image processing. Thuja occidentalis, which can be used as windbreak were used as the material. The leaf area index was estimated from the leaf area ratio using image processing with leaf weight, and the optical porosity was calculated through image processing of photos taken from the side while removing the leaves step-by-step. Correlation analysis was conducted with the aerodynamic coefficient of Thuja occidentalis calculated from the wind tunnel test and leaf area index and optical porosity calculated from the image analysis. The aerodynamic coefficient showed positive and negative correlations with the leaf area index and optical porosity, respectively. The results showed that the possibility of estimating the aerodynamic coefficient using image processing.

• Structural Engineering and Mechanics
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• v.54 no.1
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• pp.189-198
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• 2015

We present a torsion analysis of single-bent leaf flexure that is partially restrained, subject to a torsional load. The theoretical equations for the torsional angle are derived using Castigliano's theorem. These equations consider the partially restrained warping, and are verified using finite element analysis (FEA). A sensitivity analysis over the length, width, and thickness is performed and verified via FEA. The results show that the errors between the theory result and the FEA result are lower than 6%. This indicates that the proposed theoretical torsional analysis with partially restrained warping is sufficiently accurate.

• Horticultural Science & Technology
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• v.16 no.3
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• pp.364-365
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• 1998

The present study was conducted to develop a more accurate and efficient measure than any other quantifying measures of the leaf variegation when influenced by changes in certain physical and environmental factors. Through this computer quantification for two Tradescantia cultivars, it was ascertained that total leaf area decreased and extent of the leaf variegation increased as light intensity increased. According to this result to determine the brightness of the leaf, using the same aforementioned measurement, the leaf color was brightest in the sun and it become darker as light intensity decreased. High correlation was found between total leaf and leaf variegation area measured by leaf area meter and the pixel of computer graphic file through scanning. Thus, the leaf area and leaf variegation area measurement using computer graphic will be used very efficiently.

• Journal of Ecology and Environment
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• v.43 no.2
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• pp.98-103
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• 2019

We compared the functional traits of leaf blades and culms of common reed (Phragmites australis) in four habitat types of distinguished environments such as temperature, precipitation, water characteristics, and indices related to biomass production (montane fen, MF; riparian marsh, RM; lagoon, LG; and salt marsh, SM). We also examined the relationships between the functional traits within and among populations. Four populations showed remarkable differences in the functional traits of leaf blades and culms. MF and RM had relatively tall (> 300 cm) and thick (> 8 mm) culms bearing long leaf blades (> 40 cm), whereas LG and SM had relatively shorter and thinner culms bearing shorter leaf blades than MF and RM. Some relationships between the functional traits of leaf blades and culms showed negative or not significant correlations within the population, whereas most of the relationships between the functional traits showed positive correlations particularly when all the data from four populations was included into the correlation analysis.