• Analytical Science and Technology
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• v.12 no.2
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• pp.130-135
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• 1999

A graphite furnace atomic absorption spectrometry (GFAAS) with matrix modification has been used to determine trace amounts of arsenic, lead and selenium in rice flour samples. A mixed solution of palladium and magnesium nitrate was used as a matrix modifier to convert the analyte elements into a phase of higher thermostability and to increase the volatility of concomitants in graphite furnace. Matrix modification effects by the mixed solution were investigated for several elements (As, Cd, Cu, Pb, Se, Zn). It has been found that the matrix modifier substantially increase the pyrolysis and atomization temperature, and absorbance for As, Pb and Se. The concentration of As, Pb and Se in rice flour samples were determined by standard addition method with Zeeman background correction after microwave acid digestion. In this method the characteristic concentrations of As, Pb and Se are 26 ng/g, 18 ng/g, 24 ng/g on the basis of dry sample respectively.

• Journal of Magnetics
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• v.10 no.3
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• pp.89-92
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• 2005

The analytic possibility of mobile lead contained in soil has been studied using carboxylated magnetic beads. Extraction of heavy metal was performed to contaminated soil that has been collected and supplied for tests. As experiment materials, soil sample, distilled water and magnetic beads were only used. It means that the lead was extracted under neutral condition. In this condition, only the mobile fraction of lead could be extracted by magnetic beads. The mobile lead in the soil was quickly combined with magnetic beads in the mixture process. Then, the magnetic beads were dissolved into acids after collection by external magnetic force, and the lead combined with the beads was eluted and analyzed by Graphite Furnace Atomic Absorption Spectroscopy (GFAAS). In the results of extraction experiments for 3 sandy soils, the efficiency using beads was similar to or higher than that of EDTA (Ethylendiamintetraacetic acid), which is normally used for analyzing mobile heavy metal concentration in soil. With this, it was shown that this method is a more accurate and simple method to analyze mobile lead when analyzing mobile heavy metal concentration in sandy soil, rather than conventional method using EDTA.

• Journal of Korean Society of Occupational and Environmental Hygiene
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• v.6 no.2
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• pp.265-271
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• 1996

This study was conducted to investigate distribution of lead particles by operation of industry, to evaluate the effect of particle size on the absorption to workers, and to recommend the Occupational Health Standard for lead. Total lead concentrations in the secondary smelting industry were higher than those in the battery and litharge manufacturing industry. Total lead concentrations in other industries except radiator manufacturing industry exceeded the standard of $50{\mu}g/m^3$. Only radiator manufacturing industry indicated lead concentrations significantly lower than those in other industries(p<0.05). Average blood lead level of workers was $85.1{\mu}g/dl$ in secondary smelting manufacturing, $51.3{\mu}g/dl$ in the battery manufacturing, and below $40{\mu}g/dl$ in the litharge and radiator manufacturing industry. Blood lead levels of workers by industry were significantly different(p<0.05). From relationship between airborne lead concentrations by size and lead in blood, confidence limits of airborne lead concentration equivalent to $40{\mu}g/dl$ of permissible limit in blood, was $147.9-489.8{\mu}g/m^3$ as total lead and $28.8-79.4{\mu}g/m^3$ as ACGIH-RPM. It is recommended that two separate occupational health standards for lead should be established by particle size. Airborne concentration of $150{\mu}g/m^3$ as fatal lead dust and $30{\mu}g/m^3$ as respirable lead dust was recommended.

• Environmental Analysis Health and Toxicology
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• v.4 no.1_2
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• pp.47-53
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• 1989

This survey was performed to find out the heavy metal concentrations in shellfishes. Experimental subjects were 60 cases in 10 kinds of shellfishes purchased in markets in july, august, 1987 and february, 1988. Contents of lead, cadmium, zinc, copper and mangangese were determined by atomic absorption spectrophotometer and mercury contents by mercury analyzer. The results were as follows: The range of mercury contents in shellfishes was from ND to 0.22 ppm, cadmium from 0.22 to 2.46 ppm, lead from 0.09 to 4.90 ppm, copper from 0.62 to 12.45 ppm, manganese from 0.09 to 13.8 ppm and zinc from 4.01 to 129.96 ppm.

• Journal of Environmental Health Sciences
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• v.13 no.1
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• pp.59-62
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• 1987

This study was carried out to determine the content of heavy metals in chalks. Samples were collected from 5 manufacturing companies of chalk. The content of lead and cadmium were analyzed by flame atomic absorption spectrophotometer. The results obtained were as follows: 1. The average content of lead was 22.0 ppm, and the range 6.4 - 50.9 ppm. 2. The average content and the range were 4.1 ppm and 2.8 - 4.8 ppm respectively.

• Korean Journal of Food Science and Technology
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• v.39 no.2
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• pp.228-230
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• 2007

In this study, we investigated the change in lead content of canned coffee drinks while kept for 16 weeks in an incubator adjusted to $65^{\circ}C$. Our research aim was to ensure the safety of canned coffee purchased from vending machine and stores. The lead analysis were conducted by graphite furnace atomic absorption spectrometry after wet digestion using concentrated nitric acid. The results showed that the lead contents of all examined samples were very low at a level of not detected to 0.033 mg/L, and below 2 mg/kg, the Korean regulatory limit for the commodity. Also, no increase in lead content was observed over the elapsed time. Therefore, it appears that lead is not a hazard and need not be a concern in drinking canned coffee.

• Journal of Preventive Medicine and Public Health
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• v.38 no.4
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• pp.401-407
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• 2005

Objectives : We wanted to investigate the relationship between heavy metal, especially lead and mercury, to the blood pressure and cholesterol level in children. Methods : This study was undertaken in three primary schools and the study subjects were a total of 274 children. The lead in the blood and the urine mercury were analyzed by performing atomic absorption spectroscopy. Results : All of participants' blood lead levels and urine mercury concentrations were below the suggested level of concern according to the criteria of the CDC and ATSDR. We found no significant correlation between lead, mercury and the blood pressure. The blood lead level did not show any relationship with the blood pressure and cholesterol. However, the urine mercury levels were associated with the serum cholesterol. Conclusion : Our study suggests that mercury can induce an increase of cholesterol as a risk factor of myocardial infraction and coronary/cardiovascular disease.

• Journal of Preventive Medicine and Public Health
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• v.22 no.4 s.28
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• pp.486-494
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• 1989

Lead, iron, and zinc concentrations in whole blood were determined by atomic absorption spectrophotometry, using a simple one-step dilution procedure, which were measured in 3 groups, 98 officers unexposed to dust or to metal, 58 coal miners without pneumoconiosis, and 113 coal workers' pneumoconiosis (CWP) patients. The results were as follows : 1. The precisions (C. V.%) of lead, iron, and zinc in blood were $12.65{\pm}6.95%,\;1.47{\pm}1.25%\;and\;6.35{\pm}3.34%$, respectively. 2. Lead and zinc in blood showed the log-normal distribution unlike iron in blood which showed normal distribution. 3. Lead, iron, and zinc concentrations in blood of 3 groups were follows : There was significant difference of concentration for zinc in blood by groups statistically. 4. The difference of lead, iron, and zinc concentrations in blood was not significant (p>0.05) by profusion on chest radiographs.

• Journal of Food Hygiene and Safety
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• v.21 no.2
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• pp.82-91
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• 2006

Standard and lead limit test in general test method of Korea, Japan, Joint FAO/WHO Expert Committee of Food Additives (JECFA), USA, and EU on synthetic and natural food additives were compared. There were found that the general test methods in 'Korea Food Additives Code' were different from standards of various institutes on lead limit test. For the lead limit test of food additives, Korea used dithizone method, Japan used atomic absorption spectrophotometry, and USA used dithizone method, flame atomic absorption spectrophotometric method, atomic absorption spectrophotometric graphite furnace method, and APDC extraction method. In addition, JECFA and EU used dithizone method and atomic absorption spectrophotometric method. The dithizone methods of Korea, USA, and JECFA were nearly identical. In the case of USA, JECFA, and EU, the analytical methods for lead limit test were shown in individual monograph. Lead limit test against 13 synthetic, such as magnesium stearate and L-cystine, and 12 natural, such as gua gum and diatomaceous earth, food additives distributed in Korea were performed by the analytical method of each institute. Although all institutes use various methods for analysis of lead, contents of lead in food additives tested fell into the standard of each institute.

• Korean Journal of Food Science and Technology
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• v.30 no.2
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• pp.456-460
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• 1998

This research was attempted to prove suppressing effect of medicinal plants on the intestinal absorption of toxic heavy metals. In vitro study was performed by membrane filtration considering intestinal absorption conditions. From drinking water contaminated singly with 10 and 50 times level of water quality standard for heavy metals, the removal ratio of lead was $40{\sim}60%$ by Chicorium intybus, Angelica acutiloba and Ganoderma lucidium. And the removal ratio of cadmium was $20{\sim}40%$. The removal ratio of lead contaminated with both was $30{\sim}50%$ by every sample similarly, the removal ratio of cadmium was $10{\sim}30%$. The removal ratio of Angelica acutiloba was more higher than Chicorium intybus and Ganoderma lucidium. Considering the extraction conditions of samples, $70^{\circ}C$, 2 min conditions were higher than $95^{\circ}C$, 10 min conditions, the removal ratios of heavy metals were similar. And the membrane filter permeated the material under 500 mw selectively, so the final filtrate could regard as passive transport in intestinal absorption. In conclusion, this research exhibited that the medicinal plants beverages have a suppressing effect on intestinal absorption of lead and cadmium in drinking water.