• Title/Summary/Keyword: koshihikari

Search Result 42, Processing Time 0.027 seconds

Genetic Analysis on Germination Rate and Fat Acidity of Japonica Rice Seeds after High Temperature Storage

  • Noh, Gwang-Il;Kim, Ki-Young;Shin, Seo-Ho;Park, Hyun-Su;Kim, Bo-Kyeong;Shin, Mun-Sik;Ko, Jae-Kwon
    • Korean Journal of Breeding Science
    • /
    • v.40 no.3
    • /
    • pp.228-233
    • /
    • 2008
  • This study was carried out to get the genetic information on the germination rate and fat acidity after 12 weeks' storage at $35^{\circ}C$. Germination rate decreased with longer storage period, while fat acidity increased. Germination rate was higher in the order of Koshihikari, Hanmaeum and Unkwangbyeo after 12 weeks' storage at $35^{\circ}C$. Fat acidity of Koshihikari and Hanmaeum was gradually increased, but that of Unkwangbyeo was dramatically increased after 4 weeks' storage at $35^{\circ}C$. The genetic mode on germination rate and fat acidity using the joint scaling test was shown to be additive-dominance gene effects. Additive([d]) effect was higher than dominance effect([h]) in all crosses. The average degree of dominance, [h]/[d], was less than 1, indicating that germination rate and fat acidity was partially dominant. Germination rate and fat acidity based on frequency distribution of 2 crosses were quantitative characters expressed by polygenes.

Viviparous Germination Characteristics of Rice Varieties Adaptable to Central Region of Korea (중부지역 적응 주요 벼 품종의 수발아 특성)

  • Park, Jung-Soo;Kim, Hee-Dong
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.54 no.3
    • /
    • pp.241-248
    • /
    • 2009
  • Varietal differences on viviparous germination of newly released rice varieties were investigated to provide selection criteria for the high quality rice production. Laboratory and field tests were conducted on 20 different rice varieties in 2007. Varieties which showed below 10% of viviparous germination at the laboratory test were Odaebyo, Hitomebore, Koshihikari, Hwasungbyo, Hopyongbyo, Ilpumbyo, Chuchungbyo when they were treated 35 days after heading (DAH) at the temperature of 25/$15^{\circ}C$ (day/night) for 8 days, and were Hitomebore, Koshihikari, Hwasungbyo, Hopyongbyo under diurnal temperature of 30/$20^{\circ}C$ (day/night). At the field test with artificial lodging, there were 12 varieties including Hopyongbyo, Hitomebore that showed lower viviparous germination below 10% when they were treated at 35DAH and measured 8 days after lodging treatment but there was only four varieties (Ilpumbyo, Hwasungbyo, Chuchungbyo, Hopyongbyo) when lodging treatment was made at the 45DAH. Among newly released rice varieties, viviparous germination rate of Hopyongbyo was below 10% and was 11 to 20% at Hithomebore and Samgwangbyo, 21 to 40% at Koshihikari, Odae-No.1, Josaengheukchalbyo, Chonghobyo, 41 and 60% at Suean-No.1, Whongwangbyo, Bosukchalbyo, and 61 to 90% at Gopumbyo when it was examined 8 days after lodging treatment at 45DAH.

Development of the pyramiding lines with strong culm genes derived from crosses among the SCM near isogenic lines in rice

  • Ookawa, Taiichiro;Kamahora, Eri;Ebitani, Takeshi;Yamaguchi, Takuya;Murata, Kazumasa;Iyama, Yukihide;Ozaki, Hidenobu;Adachi, Shunsuke;Hirasawa, Tadashi;Kanekatsu, Motoki
    • Proceedings of the Korean Society of Crop Science Conference
    • /
    • 2017.06a
    • /
    • pp.21-21
    • /
    • 2017
  • Severe lodging has recurrently occurred at strong typhoon's hitting in recent climate change. The identification of quantitative trait loci (QTLs) and their responsible genes associated with a strong culm and their pyramiding are important for developing high-yielding varieties with a superior lodging resistance. To identify QTLs for lodging resistance, the tropical japonica line, Chugoku 117 and the improved indica variety, Habataki were selected as the donor parent, as these had thick and strong culms compared with the temperate japonica varieties in Japan such as Koshihikari. By using chromosome segment substitution lines (CSSLs) in which chromosome segments from the japonica variety were replaced to them from Habataki, we identified the QTLs for strong culm on chrs. 1 and 6, which were designated as STRONG CULM1 (SCM1) and STRONG CULM2 (SCM2), respectively. By using recombinant inbred lines (BILs) derived from a cross between Chugoku 117 and Koshihikari and introgression lines, we also identified the other QTLs for strong culm on chrs. 3 and 2, which were designated as STRONG CULM3 (SCM3) and STRONG CULM4 (SCM4), respectively. Candidate region of SCM1 includes Gn1 related to grain number. SCM2 was identical to APO1, a gene related to the control of panicle branch number, and SCM3 was identical to FC1, a strigolactone signaling associated gene, by performing fine mapping and positional cloning of these genes. To evaluate the effects of SCM1~SCM4 on lodging resistance, the Koshihiakri near isogenic line (NIL) with the introgressed SCM1 or SCM2 locus of Habataki (NIL-SCM1, NIL-SCM2) and the another Koshihikari NIL with the introgeressed SCM3 or SCM4 locus of Chugoku 117 (NIL-SCM3, NIL-SCM4) were developed. Then, we developed the pyramiding lines with double or triple combinations derived from step-by-step crosses among NIL-SCM1 NIL-SCM4. Triple pyramiding lines (NIL-SCM1+2+3, ~ NIL-SCM1+3+4) showed the largest culm diameter and the highest culm strength among the combinations and increased spikelet number due to the pleiotropic effects of these genes. Pyramiding of strong culm genes resulted in much increased culm thickness, culm strength and spikelet number due to their additive effect. SCM1 mainly contributed to enhance their pyramiding effect. These results in this study suggest the importance of identifying the combinations of superior alleles of strong culm genes among natural variation and pyramiding these genes for improving high-yielding varieties with a superior lodging resistance.

  • PDF

Pasting and Sensory Properties of Commercial Rice Products (유통중인 쌀의 호화 및 관능적 특성)

  • Park, Chan-Eun;Kim, Yun-Sook;Park, Dong-June;Park, Ki-Jai;Kim, Bum-Keun
    • Korean Journal of Food Science and Technology
    • /
    • v.43 no.4
    • /
    • pp.401-406
    • /
    • 2011
  • This study was conducted to investigate the pasting and sensory properties of different commercial rice cultivars. All samples had adequate moisture content, and Gyeonggi Kosihikari had the lowest protein content (6.75%). Apparent quality of head rice ranged from 85.63 to 98.70% and amylose content was 21.51-26.54%. In a rapid visco analyzer examination, pasting temperature of Gyeonggi Kosihikari was the lowest (84.87). Breakdown of Gangwon Oade (43.64 RVU) was lower that of others, indicating the highest pasting stability. The setback of Jeonam Hitomebore was the lowest (81.56 RVU), suggesting slow deterioration. A texture analysis test showed that Gyeonggi Koshihikari had the lowest hardness and Chungnam Samgwang had the highest adhesiveness. Gyeonggi Koshihikari had the highest sensory scores for appearance, flavor, taste, texture and overall acceptability. These results indicate that Gyeonggi Koshihikari is the most adequate rice product among cultivars.

Effects of UV-B radiation on carotenoids, polyamines and lipid peroxidation in rice (Oryza sativa L.) leaves (UV-B가 벼잎의 carotenoid, polyamine 및 지질과산화에 미치는 영향)

  • 김학윤
    • Journal of Environmental Science International
    • /
    • v.5 no.5
    • /
    • pp.635-642
    • /
    • 1996
  • Rice plants, cv. Koshihikari, were subjected to the biologically effective ultraviolet-B(UV-BBE) radiation {daily dose : 0.0 (control) and 11.5 (enhanced UV-B) KJ m-2} to investigate the effect of enhanced UV-B radiation on lipid peroxidation and to determine whether carotenoids and polyamines are involved in protection mechanism against enhanced UV-B radiation. Enhanced UV-B radiation significantly depressed plant dW weight. Malondialdehyde (MDA) content in rice leaves was increased by about 30% after 6 days of UV-B irradiation. Total carotenoid contents tended to slightly decrease with the UV-B irradiation, even though there was no significance. In rice leaves, 3 major polyamines, putrescine, spermidine and spermine are observed. All of the polyamine contents were increased with UV-B irradiation. The results suggest that enhanced UV- B radiation caused oxidative stress on lipids and that polyamines may serve as a biochemiral protectant against increased UV-B radiation in rice plants.

  • PDF

N Top-Dressing and Rice Straw Application for Low-Input Cultivation of Transplanted Rice in Japan

  • Cho, Y.S.;Kobata, T.
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.47 no.4
    • /
    • pp.273-278
    • /
    • 2002
  • An efficient low-input system (LIS) for fertiliser use in rice cultivation is necessary to reduce fossil energy use and pollution. Japanese people like Japonica rice, especially cv. Koshihikari. However, it has very low lodging resistance in Japanese weather condition. Our objective was to develop a LIS with the minimum sacrifice of grain yield in rice. Koshihikari was grown using conventional fertilization as a control (CON) with 4 g N $m^{-2}$., 8g $P_2$ $O_{5}$ $m^{-2}$ and 8 g $K_2$O $m^{-2}$ as a basal fertilizer dressing. It was compared with a low fertilizer treatment (LF) with only 4 g $P_2$ $O_{5}$ $m^{-2}$ as a basal dressing in the first year and no basal phosphorus fertilizer in the second year. Chopped rice straw was incorporated into the soil before the cropping season in both years. Fertilizer of 4 g N $m^{-2}$ was top-dressed at 15 days before heading in CON plots and 30 days before heading in LF plots in both years. Lodging was significantly less in LF than in CON plots, however, no rice straw effect was found in low fertilized condition. Grain yields in LF plots were reduced by 15-16% below those of CON plots. Lower yields in LF plots were associated with a reduced number of spikelets per unit area. However, big spikelet size was acquired in LF by 10 days earlier N top dressing than CON plots. A close relationship was found between spikelet numbers and N content of the plant at heading, and between grain yield or shoot dry weight and N content of the plant at maturity. Regardless of the fertilizer application methods, N use efficiency for the number of spikelets, final total dry matter and grain yield was essentially identical among fertilizer treatments. The reduced growth and yield in the LF plots resulted from low absorption of nitrogen. Conclusively, LIS can drastically reduce chemical fertilizer use and facilitate harvest operations by reducing lodging with some yield reduction..

Pedigree Analysis of 17 High Quality Korean Rice Cultivars Using Web Database Systems

  • Yi, Gi-Hwan;Park, Dong-Soo;Chung, Eun-Sook;Song, Song-Yi;Jeon, Nam-Soo;Nam, Min-Hee;Kim, Doh-Hoon;Han, Chang-Deok;Eun, Moo-Young;Ku, Yeon-Chung
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.51 no.6
    • /
    • pp.554-564
    • /
    • 2006
  • It is important to understand pedigree of rice cultivars commonly used for breeding. In this paper, pedigree tables for tracking the pedigree of 17 representative rice cultivars recommended by Rural development Adminstration (RDA) were completed and analyzed using two kinds of web database system; 'IRIS' and 'RRDB'. Seven cultivars, namely, 'Sangmibyeo', 'Ilpumbyeo', 'Saegewhabyeo', 'Surabyeo', 'Shindongjinbyeo', 'Ilmibyeo' and 'Jungwhabyeo' had 'Koshihikari' on the pedigree of their ancestor. Besides 'Koshihikari', the most feguently used ancestral germplasms among the high quality rice cultivars were 'Fujisaka 5', 'Kameno o' and 'Asahi', 'Fujisaka 5' was used as ancestral parent in 12 out of 17 cultivars. Interestingly, 'Kameno o' was used in pedigree of 16 out of 17 high quality varieties and 'Asahi' was used in the ancestral pedigree of all 17 varieties. 'Hwayeongbyeo' was used as one of parent in the breeding of 'Dongjin 1', 'Hwabongbyeo', 'Saegewhabyeo' and 'Junambyeo'. 'Ilpumbyeo' was used in the breeding pathway of 'Junambyeo' and 'Saegewhabyeo', 'Mangeumbyeo' itself was not enlisted as one of high quality rice cultivars, but was used as a breeding parent of three high quality varieties, namely, 'Saegewhabyeo', 'Hwabongbyeo' and 'Nampyeongbyeo'. Incorporated with evaluation data, pedigree will provide a valuable chance to genealogical tracking of agronomic traits such as disease resistance, grain quality and etc.

Lodging Liability and Response to Paclobutrazol Application of High Eating Quality Japonica Rice Varieties (밥맛이 좋은 Japonica 벼 품종들의 도복저항성과 도복경감제 paclobutrazol에 대한 반응)

  • Lee, Eun-Woong;Kwon, Yong-Woong;Soh, Chang-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.32 no.2
    • /
    • pp.224-233
    • /
    • 1987
  • Most of the japonica rice varieties preferred for high eating quality are liable to lodging even under moderate rate of nitrogen application. This lodging liability has been a critical limit even for proper evaluation of physio-logical characteristics of those varieties exhibitable under higher nitrogen levels. Use of recent inhibitors of gibberellin biosynthesis such as ‘Pac1obutrazol’ may allow us to overcome this barrier. The responses of four high eating quality varieties to nitrogen application to the level of 150kg N per ha were evaluated with and without use of Paclobutrazol in comparison with a non-lodging, improved short japonica, Dongjin and a non-lodging, high yielding indica x japonica Milyang 23. The four were Damageum (the best eating quality in the 1930s), Nongrim 6 (the best in the 1960s), Chuchung (the best since 1970s), Koshihikari (the best in Japan since 1960s). As expected increased application of nitrogen increased plant height, length of the 3rd internode, and lodg-ing liability, being measured as culm breaking load, in all varieties tested and caused actual lodging in the fiel from the 50kg Nfha level in Damageum and Koshihikari and at the level of l50kg Nfha in Nongrim 6. Applica-tion of Pac1obutrazol (0.6%G) 15 days before heading reduced plant height, length of the 3rd internode and lodging liability being measured as culm breaking load in all varieties tested. However, the application of Pac1obutrazol during active tillering stage resulted in decreased culm breaking load in Damageum, Nongrim 6, and Koshihikari in spite of the decreased plant height and culm length as in the other varieties. Maximum yield was obtained with 100kg Nand 30kg Pac1obutrazol at 15 days before heading in Nongrim 6, 150kg N and 30kg Pac1obutrazol at 15 days before heading in Damageum, and 150kg N and 20kg Paclobutrazol at 20 days after transplanting plus 30kg Paclobutrazol at 15 days before heading in the variety Koshinhikari and Chuchung. Under a sensory evaluation of cooked rice, the four high eating quality varieties were not different in rank and Paclobutrazol treated rice was not distinguished from the untreated in eating quality.

  • PDF

Quality Characteristics of Rice Varieties Suitable for Sushi (초밥에 적합한 품종의 품질특성)

  • Hong, Yoon-Jung;Lee, Jeong-Heui;Oh, Sea-Kwan;Yoon, Mi-Ra;Choi, Im-Soo;Park, Jeong-Hwa;Chung, Hee-Chung;Cho, Mi-Sook;Lee, Jeom-Sig;Kim, Chung-Kon
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.57 no.4
    • /
    • pp.436-440
    • /
    • 2012
  • This study was carried out to find optimal rice varieties and selection index for sushi. The suitability tests about appearance and palatability were conducted by 31 professional sushi chefs and the physicochemical and pasting properties of the selected 7 rice varieties (Koshihikari, Dami, Deuraechan, Boramchan, Juanbyeo, Sindongjin and Hopum) of milled and cooked rice were evaluated. According to the adaptability for sushi shape and taste of rice, Hopum and Sindongjin showed more suitable appearance and taste than others. Also, they showed remarkable pasting properties similar to Koshihikari which is widely known as a suitable for sushi. In the relationship between suitability and pasting properties for sushi, peak viscosity and breakdown viscosity showed highly positive correlation, and setback viscosity showed negative correlation. These results suggest that pasting properties can be applied to select the suitable varieties for sushi.