• Journal of the Korean housing association
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• v.13 no.3
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• pp.45-53
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• 2002

The purpose of this study is to examine the characteristics of unit plans in the high-rise mixed-use condominium and to provide the data fur architectural planning and design. The tools of statistical analysis are frequency, percentage, mean, cross-tab, and correlation. The results of this study are as fellows; The most frequently found shape of unit is a deformed polygon. The common rooms in housing units are dressing room, powder room, offset-kitchen, family room, passage, hallway, and foyer. The specially prepared spaces are wash room, home bar, independent porch, and garden. As to room size and area ratio in a dwelling unit, those of living room are biggest and highest irrespective of unit size. As the floor area of unit increases, does the size of each room and space but the area ratio of each room decreases. This research is made to develop an Apartment Information System. This integrated information system is to be designed to provide residents of high-rise mixed-use condominiums with convenient, economical, and safe life.

• Journal of the Korean Society of Food Culture
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• v.3 no.3
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• pp.293-299
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• 1988

34 packaged meal (Dosirak) manufacturing establishments were assessed in terms of working environment, production and transportation practices. Questionnaires and facility check-lists were developed. Most establishments were small in business, and production personnel as well as production facilities were insufficient compared with production capacity of establishments. Mean production capacity for packaged meals in terms of optimum and maximum levels were 6,500 and 15,166 meals in large sized establishments; 2,662 and 8,301 in medium; and 2,112, and 4,733 in small respectively. Those figures indicate potentially hazardous practices in production especially in small and medium sized establishments. Most meals were produced to order. Transportation facility and kitchen space were assessed as insufficient.

• Journal of the Korean housing association
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• v.16 no.5
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• pp.83-90
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• 2005

This study aimed to examine the possibility of remodeled nursing home utilizing a closed school in Kunsan, where the number of closed schools increases and the ratio of elderly population grows. Major contents of research were understanding architectural characteristics of closed school and elderly housing in the sample area, and a suggestion of remodeling a closed school into nursing home. Conclusions can be summarized as follows; understanding the high ratio of elderly population and increases of closed schools in sample area, verification of overall possibility in remodeling a closed school into elderly facility, confirmation of availability in changing regular class room to residential rooms, and some proposals of principal points in floor planning - homelike atmosphere by small scaled residential units(10 persons), spatial hierarchy for residents' mental comfort, sliding door for accessibility, kitchen and dining space in residential unit for the residents' participation in houseworks.

• Journal of the Korean housing association
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• v.17 no.1
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• pp.19-27
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• 2006

This research deals with the residential environment for the elderly and describes characteristics to give a positive effect on elderly's health and quality of life in Sweden. Five elderly care home recommended by a municipality staff in Stockholm are surveyed on $01\~03$ October 2003. The results of this study are as follows: 1) homelike atmosphere is regarded as a basic design concept and is applied to size, materials, scale, color, and furniture of elderly housing in Sweden, 2) regarding of the exterior features, it is similar to the ordinary house rather than institution building, 3) arrangement of spaces is planned for several small groups consisting of 6-8 residents, 4) open-space planning on public kitchen and dinning room allows residents to feel comfortable when they can hear a sound and smell a meal, 5) private flat is to provide amenities for sleeping, rest, storage, social interaction, meals, hygiene and other every activities

• Proceeding of Spring/Autumn Annual Conference of KHA
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• 2004.11a
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• pp.67-73
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• 2004

The aim of this study is to analyze the tendency of the interior materials used for the apartment units of Mixed-use Apartment. One hundred fourteen cases of 15Mixed-use Apartment which were completed or under construction in Seoul and Bundang area before and after the year 2000 were the examples of this research. For the purpose of this research, following contents were analyzed accordingly. 1. The units were devided into entrance, living room, kitchen, bedroom and bathroom; and finishing material of the floor, wall and ceiling of each individual space were analyzed. 2. The units was categorized into three floor spaces(py) such as 30-49py, 50-70py, 80py and above. And each interior material of different floor spaces(py) were analyzed.

• Korean Institute of Interior Design Journal
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• no.22
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• pp.3-15
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• 2000

The purpose of this study is to develop furniture design for the apartment based on the market research of furniture and interior design, and the survey on the design preference of hte apartment residents. The apartment furniture in living rooms, bed rooms and kitchens are designed according to the design concepts of preference image of apartment sizes: that of mid-size apartment(34pyung type) is Natural Modern image, large-size(59pyung type) is Korean Modern image, and extra large-size(81pyung type) is Classic Modern image. The living furniture is designed smaller in order to use the space flexibly, and the built-in furniture of bed rooms is designed simply like the wall of a room to be felt larger, basically. The furniture in kitchen is composed of the storage zone by high cabinets and the display zone by open shelves.

• Journal of the Korean Institute of Educational Facilities
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• v.24 no.2
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• pp.11-18
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• 2017

Most primary and secondary schools in Korea provide school meals to students. After the implementation of the manual in the development of foodservice facilities within schools in the Seoul metropolitan area, this study had been instituted towards the improvement on the design of the school. Through the investigation of the use of school foodservice facilities and the establishment of putting the designer's design to the users into effect, primary and secondary schools have been observed in the study to conclude the following research: Spatial Configuration and Usage Characteristics within Elementary, Middle, and High school.

• Journal of the Korean housing association
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• v.11 no.1
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• pp.79-87
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• 2000

The objectives of this study are to identify life style of X-generations in seoul, and to examine housing preference of X-generations. Data was collected through self-administered questionnaires for this study and the cases of four hundred and sixty one were analyzed. The major findings are as follows:There were four major types of X-generations want to reside in 102-135㎡ (30-40pyung) housing size. They want the specific space for leisure, working, interest, computer, sports, dressing, etc. They prefer L-DK type, kitchen furniture of a island shaped work center. X-generations consider facilities of apartment very important. They want to have automatic and high quality facilities. Housing preference differed significantly according to the socio-demographic variables and the types of life style of X-generations.

• Journal of the Korean Society of Food Culture
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• v.19 no.1
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• pp.12-29
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• 2004

This paper tried to identify recognition and historical background about western table decoration. For the study, the documentary study would be accomplished. the range of time was during Renaissance, Baroque, Rococo, and Neo-classic period, and the range of space was among Italy, France, and England. Styles for example architectures, interior designs, arts, and sculptures represented their own period, and had great influences on eating habits, and the eating habits would be influent on kitchen utensils. As a results of the fact, the structural elements and decoration of table would be showed different characteristics according to periods of time. Today's food cultural trends consisted of consumption, taste, sense, and consumers' demands become diversified, so the paper would be an important data to understand new designs proper for our own modem sense that cope with modem feeling.

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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• 2009.05a
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• pp.197-200
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• 2009

본 연구에서는 한국과 중국의 부엌 공간 조명환경을 비교하기 위하여, 한국 115가구와 중국 70가구를 대상으로 실태조사를 실시하였다. 그 결과, 첫째, 부엌공간의 크기는 중국보다 한국이 좀 더 큰공간을 사용하고 있었으며, 싱크대와 식탁 높이는 차이가 크지 알았다. 둘째, 중국의 경우 국부조명을 사용하지 않는 비율이 매우 높게 나타났으며, 전반조명도 전반적으로 부족함을 알 수 있었다. 또한 부엌의 조도 측정결과, 싱크대의 KS 평균조도인 200[Ix]를 만족시키지 못하는 경우가 한국445[%], 중국63.1[%]로 나타났으며, 식탁의 경우 KS 평균조도인 400[Ix]를 만족시키는 경우는 한국과 중국 모두 10[%] 미만으로 매우 미약한 것으로 나타났다. 셋째, 부엌 공간 조명의 밝기정도와 만족도는 한국과 중국 모두 보통정도인 것으로 나타났으며, 실내환경의 문제점으로는 한국의 경우 열환경, 음환경, 조명의 순으로 나타났으며, 중국은 조명, 공기, 일조량의 순으로 나타났다. 또한 조명환경 측면의 문제점으로 양국 모두 밝기, 관리, 효율성 순으로 나타나 주택계획 시에 이러한 점에 주안점을 두어 조명환경계획을 할 필요가 있다.