Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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The Cultural History of Western Dining Atmosphere Display - Focusing on the structural elements of Table Decoration -

서양 식공간의 문화사적 고찰 - 테이블 데코레이션의 구성요소 중심으로 -

  • Han, Kyung-Soo (Department of Foodservice & Culinary Management, Kyonggi University) ;
  • Lee, U-Joo (Department of Dining Atmosphere Display, Kyonggi University)
  • 한경수 (경기대학교 관광학부 외식.조리 전공) ;
  • 이유주 (경기대학교 관광전문대학원 식공간연출 전공)
  • Published : 2004.02.28
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Abstract

This paper tried to identify recognition and historical background about western table decoration. For the study, the documentary study would be accomplished. the range of time was during Renaissance, Baroque, Rococo, and Neo-classic period, and the range of space was among Italy, France, and England. Styles for example architectures, interior designs, arts, and sculptures represented their own period, and had great influences on eating habits, and the eating habits would be influent on kitchen utensils. As a results of the fact, the structural elements and decoration of table would be showed different characteristics according to periods of time. Today's food cultural trends consisted of consumption, taste, sense, and consumers' demands become diversified, so the paper would be an important data to understand new designs proper for our own modem sense that cope with modem feeling.

Keywords

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