• Title/Summary/Keyword: kitchen space

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A Study on the Interior Design Method of Guest Room Space in Resort Condominium (설악권 휴양시설 객실공간의 실내설계 기법에 관한 연구)

  • 김정범;최영철
    • Korean Institute of Interior Design Journal
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    • no.22
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    • pp.39-45
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    • 2000
  • This study aims at developing the interior design method of Guest Room Space in resort condominium. There needs new concepts in Guest Room Space in resort condominium where we felt sleeping, eating, in the past. And the behavior in the Guest Room Space in resort condominium become various such as refreshing, making a group, harmony a family and so on. Nowadays, The resort condominium change to complex style and it's space design reflecting user's needs. This study treats with the design item such as unit space plan, furniture, furnishing and equipment of Guest Room Space in resort condominium. As a result of this study, the interior design methods of Guest Room Space in resort condominium must reflect of fitting material, color plan, user's needs and functional divide space. (Living, Dinning, Kitchen, Toilet and Foyer) These result will become basic data future interior design in Guest Room Space in resort condominium.

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Comparison of the Apartment Unit Plans in Korea and China - Focus on the Seoul and Beijing centeral Apartment - (한국과 중국 아파트의 평면구성 비교 - 서울과 북경 중심부에 위치한 아파트를 중심으로 -)

  • Weing, Duan-Jing;Shin, Kyung-Joo
    • Korean Institute of Interior Design Journal
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    • v.21 no.5
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    • pp.46-56
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    • 2012
  • Though Korea and China have a lot of things in common, these two countries have developed different housing style. However, after modernization, apartments have become major housing style in both Korea and China. So this research analyzed 240 apartment plans which was build in Seoul and Beijing in 2000s and 2010s to predict the future trends for apartments. The results are as follows: The opening direction of the front door will be outwards as the hallway space of small apartments in China become wider as the living standards is increasing. Because of the floor sitting lifestyle, Koreans end outdoor activities when take off their shoes at the entrance hall and continue for indoor activities, they separate entrance hall from livingroom. However, because Chinese have chair sitting lifestyle, entrance hall and livingroom is not divided. Korean apartment shows a trend which connects livingroom, diningroom and kitchen altogether; however, Chinese apartment shows a trend which separates kitchen from livingroom and diningroom. Bedrooms are showing a trend of distributed layout. Master bedroom are showing a trend which includes separate bathroom or attached room as the size of apartment increases and so on.

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A Study on the Extraction of Correlated Color Temperature, Illuminance, Control Speed under Controllable LED Lighting in the Kitchen Space (제어가능한 부엌공간 LED조명에서의 색온도, 조도, 제어속도 추출에 관한 연구)

  • Lee, Jin-Sook;Jeong, Chan-Ung;Park, Ji-Young
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.28 no.5
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    • pp.1-14
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    • 2014
  • This study has found out appropriate scopes of correlated color temperature and illuminance value with regard to general diffused lighting and work in the kitchen. It also has presented appropriate photometric quantity control speed for behavioral change with the following results. 1)For general diffused lighting, the appropriate photometric quantity has turned out to be 4,000 to 4,500K in color temperature and illuminance value of 300 to 400lx. And 300lx at 4,500K has proven to be the most comfortable, behavior-appropriate, and preferred pair. 2)As far as appropriate photometric quantity for work is concerned, color temperature of 4,000 to 5,000K and illuminance value of 600 to 800lx are appropriate, while 700lx at 4,500 to 5,000K are the most comfortable, behavior-appropriate, and preferred set. 3)As for appropriate photometric quantity control speed in behavioral change, 3 to 5 seconds has proven the most comfortable, appropriate, and preferred for behavioral change from entry to general areas and 1 to 3 seconds for change from general to work.

A Survey of the Residential Environment of Detached House of Elderly People (고령자가 거주하는 독립주택의 주거환경 실측)

  • Kim, Hyun-Jin;An, Ok-Hee
    • Korean Journal of Human Ecology
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    • v.12 no.1
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    • pp.85-94
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    • 2003
  • With 106 detached houses where the elderly people lives, this study was conducted to perform a survey of their residential environment. The results of this study were summarized as follows: While the surveyed houses' safety, sanitation and convenience appeared to be positive, with respect to the conditions of location, 73.6% of the surveyed houses did not meet the requirements for comfort. The average area of each space indicated that the bed room was $12.09m^2$, the living room $14.38m^2$, the kitchen $8.96m^2$, the bath room $3.93m^2$, and the rest room $259m^2$. Then, 93.3% of the bed room had the doorsill. Also, 97.2% of the surveyed houses had retrievable space. The forms of the living room door were a hinged door(55.7%) and a sliding door(44.3%). The 43.4% of the finished material of the living room was wood which was highest. The cooking table forms of kitchen were mainly "ㄱ"-shaped(50.0%) and "ㅡ"-shaped(48.0%), and their average height was 815mm. The fuel used for kitchen was mainly the gas which accounted for 93.4%, but 95.3% of houses had no gas-warning devices. Most houses(77.4%) had an integrated type of bathroom and toilet. In addition, 63.2% houses had the stepped difference between the bathroom and other spaces. But they had no a sliding-prevention devices(not for 92.5%) or heating systems(not for 93.4%) in the bathroom.

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A Study on Gesture Interface through User Experience (사용자 경험을 통한 제스처 인터페이스에 관한 연구)

  • Yoon, Ki Tae;Cho, Eel Hea;Lee, Jooyoup
    • Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology
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    • v.7 no.6
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    • pp.839-849
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    • 2017
  • Recently, the role of the kitchen has evolved from the space for previous survival to the space that shows the present life and culture. Along with these changes, the use of IoT technology is spreading. As a result, the development and diffusion of new smart devices in the kitchen is being achieved. The user experience for using these smart devices is also becoming important. For a natural interaction between a user and a computer, better interactions can be expected based on context awareness. This paper examines the Natural User Interface (NUI) that does not touch the device based on the user interface (UI) of the smart device used in the kitchen. In this method, we use the image processing technology to recognize the user's hand gesture using the camera attached to the device and apply the recognized hand shape to the interface. The gestures used in this study are proposed to gesture according to the user's context and situation, and 5 kinds of gestures are classified and used in the interface.

Working Activities of the Dallajae Traditional Farmhouse in Lungching, China (중국 용정지방 달라재 전통농가의 작업 행위 조사연구)

  • 박남희;고도임
    • Journal of the Korean housing association
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    • v.9 no.3
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    • pp.119-131
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    • 1998
  • This paper is a part of "The Study of the Traditional Korean Ethnic Farmhousing in Yanbian, China". The purpose of this study focuses on Korean farm house and is twofold: 1) to survey the working space and storage space for tools: 2) to investigate the daily use of space according to the different work activities. It is based on a survey of 124 households in the farm villages of Lunching, China. Survey research methods included a field study in Dallajae. A questionnaire was used to conduct this study. the study found that the working space for the koran farm family is divided into an indoor area and outdoor area. The indoor space includes working areas where the families live their daily life, cook, launder, clean, mange the house keeping, usually stare the grain. The outdoor space includes areas to store the grain, farm tools, rice box, shelves and other things such as sewing machine, iron, and tools used for cleaning the house and for farming. The center of life and work for the farm family was the chung-ji-kan (the combined kitchen and major ondol living room) located in the indoor space.oor space.

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A Study on Space Composition and Usage Pattern of Senior Centers in Apartment Complex (아파트 경로당의 공간구성 특성과 이용실태에 관한 연구)

  • Kim, Sun-Young;Oh, Chan-Ohk
    • Korean Institute of Interior Design Journal
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    • v.22 no.3
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    • pp.11-21
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    • 2013
  • Senior centers in apartment complex have been provided since 1980 according to the Housing Act in Korea. Nowadays these senior centers are model leisure facility for the elderly. However there are no specific guidelines for space composition and usage in a senior center. This study examines the space composition and usage patterns of 16 senior centers in apartment complex, Jangyou New Town. The data were collected by means of an observation, measuring, and interviews. The results are ; 1) A senior center consisted of one living room and two rooms for men and women would be appropriate; A living room is for common activities and two rooms for casual resting of each gender. 2) A kitchen is mainly used for setting the table or making tea. Thus, the living-dining-kitchen type would be appropriate. 3) Many rest rooms are located outside of a senior center and unisex one. The restroom should be separated by gender and located within the senior center. Also, the width of all doors should be more than 80cm and the floor be flat. The grab bars should be installed near the fixtures in a restroom. 4) Design and location of the shoe shelf are not convenient for the elderly to use. It should be designed and arranged for the elderly to use conveniently. Also, space for canes, walkers or wheelchairs should be considered in entrance area.

A Study on the Architectural Change of Traditional Farmhouse in Hyounpong Province (현풍군 근대 농가(農家)의 건축적 변용에 관한 연구)

  • Choi, Ji-Ae;Beak, Young-Hum;Pack, Young-Hea
    • Proceeding of Spring/Autumn Annual Conference of KHA
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    • 2008.11a
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    • pp.425-430
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    • 2008
  • Residential architecture was a lot more changed due to adopting modern residential type since 1960s. But people in farm houses are still living in a space of their past life causing a discrepancy. For this reason, the paper will identify the changed use for farm houses focusing on their plane views, and reason for the changed use as well. The result of this paper is expected to play a role for practical data to reasonably change and re-model farm houses located in back of cities such as Hyunpoong area. Targeted area for this paper, in order to survey change in residential environment due to industrialization and modernization, has narrowed down to 42 farm houses which are located Yuga-Myun, Hyunpoong-Gun, Dalsung-Gun where tradition and modern characteristics are harmonized being built before 1960s Researching relied on both documentary records and survey on the site, and survey on documentary records was performed in a way that preceding research for changed use of residential area was to be compared with people's farm houses in Kyeongsang-Do area, and survey on the site was carried out by photographing and land surveying and interview and analysis for them, and finally we acquired the result by analyzing use of interior for houses and plane view and relations between culture and social environment. From the result of this paper, there was a trend that farm houses had been improved function of a specific space by enlarging space and enlarged construction for inner rooms. And among spaces, kitchen and bath room was mostly enlarged its left side, and inner room had mostly enlarged its rear side, and kitchen was frequently enlarged in its side space. These kinds of variation in space is believed to be result of change of life style and house facilities

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A Study on the Ecological Relation of Space and Human in the Kitchens of Korean Traditional Architecture (한국 전통부엌 공간과 인간의 생태학적 관계에 대한 연구)

  • Lee Young-Mi;Cheon Deuk-Youm
    • Journal of the Korean housing association
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    • v.17 no.1
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    • pp.85-95
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    • 2006
  • Though the kitchens of traditional residence architecture are recognized as having significant importance to houses themselves, to women who are supposed to do most of the housekeeping work, they are generally thought to be irrational space. This study tries to show through a demonstrative way that the kitchen space of traditional houses is the sensible and rational living space for the health's sake of all family members in the relations among humans, space and environment. Through this study, we were able to see that the architectural work of our ancestors in designing space had different views from those of the West in that our ancestors had sought the outcome taking the interrelations among environment-humans-space seriously in order to shape the physical organization for human beings.