• KOREAN JOURNAL OF CROP SCIENCE
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• v.15
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• pp.61-67
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• 1974

Field experiment was conducted to disclose some effects of leaf defoliation in heading time and the application of different combinations of nitrogen, phosphorus and potassium on the maturity and yield of paddy rice. The results obtained are as follows; 1.All were components considered were increased as the amounts of nitrogen, phospgorus and potassium applied were increased, except the maturity rate had the tendancy to be decreased with the increase of the above fertilizer applications. 2.As the rate of cutting leaves went higher, the weight of rough rice, the maturity rate and the weight of 1, 000 kernels of perferct brown rice were decreased, and there were significant differences among the treatments of leaf blade cutting. 3. The contribution of each leaf to yield through the maturity, number of spikelets per panicle and 1, 000 kernel weight were 61.87-66.18-65.61% respectively for the flag leaf, 17.50-20.65-23.41%for the 2nd leaf, 12-71-12.73-10.11%for the 3rd lead and 7.93-6.44-0.87%for the 4th leaf respectively. This simply indicared that the effects of the leaves to the yield were decreased as their position went down. This tendency was specially emphasized in the case of the weight of 1, 000 kernels of perfect brown rice.

• Korean Journal of Food Science and Technology
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• v.21 no.5
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• pp.601-605
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• 1989

Water absorption of the major kernels(7 and 10mesh sizes) of naked barley differing in pearling degrees at $25-50^{\circ}C$ was investigated. The time to reach equilibrium moisture content was reduced by half upon removal of over 20% of the outer layer of the kernel. Water absorption rate and diffusion coefficient of naked barley of 5% pearling degree at $40^{\circ}C$ were faster about 1.5 and 2.8 times than those of unpearled one. The activation energy of hydration for unpearled naked barley was 11.5kcal/mole, which was decreased by approximately 0.4kcal/mole upon increasing the pearling degree by 5%.

• Journal of the Korea Computer Graphics Society
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• v.21 no.4
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• pp.11-17
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• 2015

As the needs of real-time visual object tracking are increasing in various kinds of application fields such as surveillance, entertainment, etc., kernel-based mean-shift tracking has received more interests. One of major issues in kernel-based mean-shift tracking is to be robust under partial or full occlusion status. This paper presents a real-time mean-shift tracking which is robust in partial occlusion by applying multi-mode local kernel weight. In the proposed method, a kernel is divided into multiple sub-kernels and each sub-kernel has a kernel weight to be determined according to the location of the sub-kernel. The experimental results show that the proposed method is more stable than the previous methods with multi-mode kernels in partial occlusion circumstance.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.25 no.2
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• pp.15-22
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• 1980

Alkali digestion value of rice kernels was increased with delayed planting date and decreased with temperature during ripening. Varietal difference in average digestion value between low and high groups of rice varieties was the greatest under the conditions of 1.4 percent solution of potassium hydroxide, early planting and day/night temperature of 30/22$^{\circ}C$ Segregation ratio of alkali digestion value in $F_2$ generation was varied with crosses showing 3:1 for nine crosses, 1:3 for one cross, 9:7 and 13:3 for two crosses respectively and non-segregation for one cross of 15 crosses between low and high varieties in the digestion value.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.4
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• pp.400-403
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• 1988

This study was conducted to evaluate the polishing process that affects the polishing properties and cooking qualities of cut-polished barley. Naked barley, Youngsanbori (Sedohadaka), which was produced in Cheonnam province, Korea in 1981, was cut and polished to have the polished yield per cent of four grades, 68.27, 72.85, 75.51 and 78.70, in contrast to the conventionally polished barley which was polished up to 70.10 per cent. Length. thickness and width of the kernels and weight of 1,000 kernels of the cut-polished barley were increased with improving the grade of the polishing yield. Energy consumption was found to be reduced according to increasing the polishing yield of the cut-polished barley. As polishing yield of the cut-polished barley were increased. the contents of P$_2$O$\_$5/, K$_2$O, MgO and Mn were increased. Also whiteness, water uptake and expanding volume of cooked barley were increased in accordance with upgrading the polishing yield of the cut-polished barley.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.s01
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• pp.1-17
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• 1988

Rice Quality is considered to the five catagories ; the nutritional value: the characteristics of cooking. eating and processing: grain size, shape and appearance : milling yields: and storage characteristics. Because most rice is processed and consumed in whole-kernel form. the cooking and eating quality is of important and the physical properties of the intact kernel such as size, shape and general appearance are of particular significance in determining marketing quality. Eating Quality which can be directly evaluated by consumer's panel test is so complicate and variable, and thus the objective and simplified method of evaluation is required of using appropriate instruments. Even though many researches have been done to evaluate the eating quality in various aspects such as the texture of cooked rice kernels, amylogram analysis of rice powder, amylose content. gelatinization temperature. moisture absorption of rice kernel, and cooking characteristics, none of them is satisfied for the evaluation of eating quality. The improving eating quality should be also considered to many cultural factors. such as varieties, climatic and soil conditions, cultural method, handling after harvest. milling and storage conditions. In Korea, many researches in grain size. shape and appearance, and eating quality have been done with the varietal improvement mainly by rice breeders, but no effective method of evaluation was established. A few research have been done in the relationship between rice quality and cultural factors. In the future, research in rice quality should emphasize to establish the standard evaluation method in the physicochemical properties of rice kernels for application of varietal selection. and to develop cultural practices for the preserving quality characteristics of the varieties.

• Korean Journal of Agricultural Science
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• v.13 no.1
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• pp.17-32
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• 1986

To obtain basic information needed for developing better pearl barley varieties, a total of 148 lines of pearl barley were collected from nationwide survey except for Kangwon and Chejoo provinces and classified by principal component analysis. The results are summarized as follows : 1. Variabilities of characters for all lines except for leaf width and 100 K. Wt.(Unpolished) were high enough to indicate variation of lines. 2. Correlation coefficients among 18 characters were high enough and they showed the shape of normal distribution, more or less, inclined toward positive values. 3. The lines could be classified into four groups by correlation coefficient for 18 characters : Group I was characterized as the lines composed of grain and plant type, Group II maturity, Group III the number of tillers, and Group IV the nature of germination, respectively. 4. About 60% of the total variation could be appreciated by the first four principal components and about 89% of the total variation by the first ten principal components. 5. Contribution of characters to principal components was variable and was high at upper principal components and low at lower principal components. 6. The value of eigen vector corresponding to those which had high significant correlation coefficient between characters was almost of the same value. 7. The lines were classified into four groups by principal component analysis. 8. The lines were also classified into four groups by taxonomic distance. Group I included 79 lines, Group II 40 lines, Group III 22 lines, and Group IV 7 lines, respectively. 9. Four groups classified by taxonomic distance could be characterized as follow : Group I : medium height plant, small kernels, medium maturity, and narrow and short leaf, Group II : short height plant, small kernels, early maturity, and narrow and short leaf. Group III : tall height plant, large kernels, late maturity, and broad and long leaf. Group IV : short height plant, large kernels, medium maturity, and narrow and short leaf.

• Journal of applied mathematics & informatics
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• v.25 no.1_2
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• pp.293-304
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• 2007

In this paper, we present a Krylov subspace based projection method for reduced-order modeling of large scale bilinear multi-input multi-output (MIMO) systems. The reduced-order bilinear system is constructed in such a way that it can match a desired number of moments of multi-variable transfer functions corresponding to the kernels of Volterra series representation of the original system. Numerical examples report the effectiveness of this method.

• Journal of applied mathematics & informatics
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• v.17 no.1_2_3
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• pp.73-91
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• 2005

The application of Green's function in calculation of flow characteristics around submerged and floating bodies due to a regular wave is presented. It is assumed that the fluid is homogeneous, inviscid and incompressible, the flow is irrotational and all body motions are small. Two methods based on the boundary integral equation method (BIEM) are applied to solve associated problems. The first is a low order panel method with triangular flat patches and uniform distribution of velocity potential on each panel. The second method is a high order panel method in which the kernels of the integral equations are modified to make it nonsingular and amenable to solution by the Gaussian quadrature formula. The calculations are performed on a submerged sphere and some floating spheroids of different aspect ratios. The excellent level of agreement with the analytical solutions shows that the second method is more accurate and reliable.

• Bulletin of the Korean Mathematical Society
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• v.38 no.4
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• pp.773-786
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• 2001

On the setting of the half-space of the Euclidean n-space, we consider harmonic Bergman spaces and we also study properties of the reproducing kernel. Using covering lemma, we find some equivalent quantities. We prove that if lim$ lim\limits_{i\rightarrow\infty}\frac{\mu(K_r(zi))}{V(K_r(Z_i))}$ then the inclusion function $I : b^p\rightarrow L^p(H_n, d\mu)$ is a compact operator. Moreover, we show that if f is a nonnegative continuous function in $L^\infty and lim\limits_{Z\rightarrow\infty}f(z) = 0, then T_f$ is compact if and only if f $\in$ $C_{o}$ (H$_{n}$ ).