• 대한수학회지
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• 제46권3호
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• pp.523-550
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• 2009

In the paper two-weight inequalities of various type for strong fractional maximal functions and potentials with multiple kernels defined on $\mathbb{R}^2$ are established.

• 한국식품위생안전성학회지
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• 제32권6호
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• pp.513-520
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• 2017

본 연구는 마치종 황색 알곡 품종으로 등록된 강일옥 옥수수 알곡의 처리별 시료 및 속대의 일반성분, 생리활성 검정, 색소 함량을 분석하여 기초자료로 제공하고자 수행되었다. 강일옥 옥수수를 알곡, 거피된 알곡, 알곡 껍질 및 속대로 분리하여 일반성분 분석 결과, 수분함량은 거피된 알곡이 12.04%로 가장 높았고 알곡 껍질의 조회분, 조지방, 조단백질 함량은 각각 3.19%, 8.59%, 12.01%로 강일옥 옥수수 처리별 시료 중 가장 높은 함량을 나타내었다. 강일옥 옥수수 처리별 시료의 무기성분 함량을 분석한 결과, 칼슘, 칼륨, 마그네슘, 철, 망간 및 인의 6종이 검출되었으며 공통적으로 검출된 주요 무기성분은 칼륨과 인이었다. 강일옥 옥수수 속대의 칼륨 함량이 114.33 mg/100 g으로 가장 높았으며 알곡 껍질의 인 함량이 2412.40 mg/100 g으로 가장 높게 측정되었다. 강일옥 옥수수 처리별 시료의 항산화 활성 검정 결과, 강일옥 옥수수 속대 추출물의 DPPH radical 소거능은 93.05%, ABTS radical 소거능은 79.88%로 처리별 시료 중 가장 높게 측정되었으며 알곡, 거피된 알곡 및 알곡껍질 추출물의 DPPH 소거능은 모두 70% 이상으로 우수한 항산화활성을 나타내었다. 강일옥 옥수수 처리별 시료의 항염 활성 검정 결과, 강일옥 옥수수 처리별 시료 추출물은 Raw264.7 대식세포의 생존율에 영향을 미치지 않은 것으로 나타났으며 NO 생성량은 모든 시료 처리군에서 LPS 단독 처리군(con(+))에 비하여 유의적으로 NO 생성을 억제 하는 것으로 나타났다. 강일옥 옥수수 처리별 건조분말시료의 카로티노이드 색소 함량을 분석한 결과, 모든 시료에서 ${\beta}$-carotene은 검출되지 않았고, lutein과 zeaxantin은 알곡과 알곡 껍질에서 검출되었으며 거피된 알곡과 속대에서는 검출되지 않았다. 강일옥 옥수수 알곡의 lutein과 zeaxantin의 함량은 각각 $115.30{\mu}g$/100 g, $50.92{\mu}g$/100 g이었으며 알곡껍질의 lutein과 zeaxantin의 함량은 각각 $37.98{\mu}g$/100 g, $19.27{\mu}g$/100 g이었다.

• 반도체디스플레이기술학회지
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• 제22권3호
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• pp.142-148
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• 2023

In this paper, we identify performance issues in executing compute kernels from PolyBench, which includes compute kernels that are the core computational units of various data-intensive workloads, such as deep learning and data-intensive applications, on Processing-in-Memory (PIM) devices. Therefore, using our in-house simulator, we measured and compared the various performance metrics of workloads based on traditional out-of-order and in-order processors with Processing-in-Memory-based systems. As a result, the PIM-based system improves performance compared to other computing models due to the short-term data reuse characteristic of computational kernels from PolyBench. However, some kernels perform poorly in PIM-based systems without a multi-layer cache hierarchy due to some kernel's long-term data reuse characteristics. Hence, our evaluation and analysis results suggest that further research should consider dynamic and workload pattern adaptive approaches to overcome performance degradation from computational kernels with long-term data reuse characteristics and hidden data locality.

• Food Science and Biotechnology
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• 제17권1호
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• pp.66-71
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• 2008

A total of 284 milled rice (MR) marketed in Korea were analyzed for grading characteristics (head rice, broken kernels, chalky kernels, and damaged kernels%), color characteristics (L-, a-, b-values, and whiteness), protein content (%), and the cooked rice (CR) sensory quality to investigate the key characteristics affecting the overall sensory quality of rice marketed in Korea. Relatively high correlation with the overall sensory quality of the CR was found in color characteristics such b-value of the CR (r=-0.779) and MR (r=-0.545), the a-value of the CR (r=0.513), and the whiteness (r=0.298) of the MR, compared to protein (r=-0.150), and the moisture (r=0.158) contents of the MR and the percentage of head rice (r=0.195). Partial least squares (PLS) regression of the CR b-value with various characteristics of the MR showed that CR b-value was increased with MR b-value effectively, followed by protein content, damaged kernels, chalky kernels, and colored kernels of MR while it was decreased with whiteness and moisture content for the MR.

• 한국작물학회지
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• 제32권2호
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• pp.208-214
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• 1987

수도의 수당립수의 다소에 직접적으로 관여하는 수상형질의 유전양식을 추정하고자 래경, 영남조생, 농백, 유신, 농년조생의 5품종을 사용하여 half-diallel set를 만들고 경로분석과 2면교분석을 한 결과를 요약하면 다음과 같다. 1. 수당입수와 수상구성요소( 1차지경수. 2차지경수. 1차지경당 착입수, 2차지경당 착입수, 총 3지경상 착입수,)의 6개 형질들 중 1 차 지경당 착입수를 제외한 전형질들이 상호간에 고도의 유의한 상관관계가 있었다. 2. 수당입수에 대한 직ㆍ간접효과는 2차 지경수가 가장 컸고 다음이 1 차 지경수였다. 3. 비대립유전자작용이 관여되고 있을 때 우성정도는 2차지경당 청입수만이 부분우성으로 상가적작용이 컸 고 나머지 5개 형질들은 모두 우성효과가 큰 초우성이었다. 비대립인자작용이 소법되었을 경우는 수당입수, 2차지경수, 2차지경당 착입수는 부분우성으로 상가적 효과가 컸다. 4. 유효유전자수는 수당입수는 1개의 주동유전자와 polygene, 2차지경수에는 4개. 2차지경당 착립수에는 10개정도의 다수 gene들이 관여하였다. 5. 유전력은 대부분의 형질이 광의의 유전력은 높거나 중정도 이상이었다. 협의의 유전력은 수당립수, 2차지경수는 상당히 높았으나 기타 형질들에서는 낮았다. 6. 2차지경상 착립수의 SCA를 제외한 전형질들은 GCA와 SCA가 모두 고도로 유의하였고. 통일형인 내경. 유신과 자포니카형인 농백은 높은 정의 GCA를 나타내었으며, 통일형$\times$능백조합에서 SCA가 높게 추정되었다.

• Food Science and Biotechnology
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• 제17권1호
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• pp.180-183
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• 2008

Digestion properties of 3 types of cereals, white rice, brown rice, and barley, were measured after cooking or grinding. Regardless of the processing methods, white rice showed the highest rate and the greatest extent of digestion, whereas barley showed the lowest values. During the early digestion period, cooked white rice kernels had a larger k (kinetic constant) value than uncooked white rice flour, indicating that cooking induced faster digestion than grinding. In the case of brown rice and barley, the cell wall in cooked kernels remained intact and resulted in a lower k values than those of uncooked flour. However, after 3 hr of digestion, the total digestion extent was greater for the cooked brown rice and barley than that for uncooked flours. The high content of slowly digestible starch (SDS) in cooked brown rice and barley might be due to the starch fraction which was protected by the cell wall. The resistant starch (RS) content, however, was greater for the uncooked flours than that for cooked kernels. The cooked kernels of 3 cereal samples tested showed higher glycemic index (GI) values than the uncooked flours.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 1998년도 제13차 학술회의논문집
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• pp.451-454
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• 1998

This paper proposes a new method of Model Predictive Control (MPC) of nonlinear process by us-ing the measured Volterra kernels as the nonlinear model. A nonlinear dynamical process is usually de-scribed as Volterra kernel representation, In the authors' method, a pseudo-random M-sequence is ar plied to the nonlinear process, and its output is measured. Taking the crosscorrelation between the input and output, we obtain the Volterra kernels up to 3rd order which represent the nonlinear characteristics of the process. By using the measured Volterra kernels, we can construct the nonlinear model for MPC. In applying Model Predictive Control to a nonlinear process, the most important thing is, in general, what kind of nonlinear model should be used. The authors used the measured Volterra kernels of up to 3rd order as the process model. The authors have carried out computer simulations and compared the simulation results for the linear model, the nonlinear model up to 2nd Volterra kernel, and the nonlinear model up to 3rd order Vol-terra kernel. The results of computer simulation show that the use of Valterra kernels of up to 3rd order is most effective for Model Predictive Control of nonlinear dynamical processes.

• Preventive Nutrition and Food Science
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• 제6권3호
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• pp.197-199
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• 2001

The effects of cooking peanut kernels before grinding on the n-hexanal content of peanut milk was investigated. Analysis of headspace volatiles revealed that n-hexanal was greatly reduced by cooking peanut kernels before grinding. Total solids and protein content tended to decrease as cooking time was increased. The most satisfactory condition of cooking peanut kernels for preparing peanut milk was 10 min.

• 대한수학회지
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• 제50권5호
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• pp.1009-1031
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• 2013

In this paper, using elementary calculus only, we give a simple proof that Green function estimates imply the sharp two-sided pointwise estimates for Poisson kernels for subordinate Brownian motions. In particular, by combining the recent result of Kim and Mimica [5], our result provides the sharp two-sided estimates for Poisson kernels for a large class of subordinate Brownian motions including geometric stable processes.

• Kyungpook Mathematical Journal
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• 제46권3호
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• pp.377-387
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• 2006

In this paper, we study the $L^p$ mapping properties of singular integral operators related to homogeneous mappings on product spaces with kernels which belong to $L(log^+\;L)^2$. Our results extend as well as improve some known results on singular integrals.