• Food Science and Preservation
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• v.4 no.2
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• pp.115-122
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• 1997

This experiment was hocused on the improvement of postharvest management of fresh shiitake to increase the marketing duration. the respiration rate of fresh shiitake at 2$0^{\circ}C$ was ranged from 395mg to 551mg CO2/kg/hr depending on the cultural condition. The rapid precooling is considered as one of the most important postharsvest management to remain shiitake quality. The optimum temperature for precooling and storage was -3$^{\circ}C$ because the occurrence of physical damage on frozen tissue at below -5$^{\circ}C$. Frozen storage at -3$^{\circ}C$ had benefits to minimize weight loss, browning induction at gill tissue and consumption of stored materials where as storage at $0^{\circ}C$ appeared not to be adequite for the extension of marking duration. Frozen shiitake was succesefully thawed when exposed to RH 40-50% at below 1$0^{\circ}C$.

• Applied Chemistry for Engineering
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• v.5 no.1
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• pp.105-113
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• 1994

The amount of nitrogen gas adsorbed by Spherocarb and Sucrose Char was measured as a function of the relative pressure with temperature being kept constant at 77 to 184K. Isotherms at different temperatures were obtained by keeping the adsorbent at a constant temperature using liquid nitrogen, iso-pentane, n-pentane, ethyl alcohol, and iso-propyl alcohol slush baths. The objective for this study is to provide information on the specific surface area and pore volume by analyzing the experimental data using adsorption models such as the Brunauer-Emmett-Teller and Dubinin-Radushkevich models.

• Proceedings of the Materials Research Society of Korea Conference
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• 2010.05a
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• pp.56.2-56.2
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• 2010

An improvement in the optical and structural properties of p-GaN was obtained by using antimony (Sb) as a surfactant during p-GaN growth. Two different growth temperatures of p-GaN such as $1030^{\circ}C$ and $900^{\circ}C$ were considered. Keeping the growth conditions for p-GaN constant, Sb was introduced during p-GaN growth while varying the [Sb]/([Ga]+[Mg]) flow ratio. [Sb]/([Ga]+[Mg]) flow ratio will be denoted as SGM ratio for convenience. SGM ratio of 0, 0.015 and 0.03% were considered for high temperature p-GaN growth. SGM ratio of 0, 0.005, 0.01 and 0.02% were considered for low temperature p-GaN growth. The analysis results suggest that using the optimum SGM ratio during p-GaN growth greatly improves the optical and structural properties of the p-GaN.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1996.06c
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• pp.293-304
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• 1996

Historical interest in dielectric properties of agricultural products and definitions of dielectric terms and basic principles governing their influence on elelctromagnetic energy are presented briefly . The nature of dielectric properties variation with frequency, temperature , and product density is discussed, Graphical data on the dielectric properties of products are presented that illustrate the dependence of these properties on moisture content, frequency, temperature, and density. Applications microwave dielectric properties of agricultural products are cited that include radio-frequency (RF) and microwave heating for seed treatment, improvement of nutritional and keeping qualities of some products, and controlling insects in grain. Uses of dielectric properties for product quality measurement and the rapid determination of moisture content are described. Principle of moisture determination in bulk grain by RF and microwave measurements are briefly presented.

• Food Science and Preservation
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• v.3 no.1
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• pp.55-60
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• 1996

To obtain the basic data on precooling effects for establishment the suitable postharvest handling technique or method of keeping high quality of vegetalble corn, the sweet, supersweet and waxy corn, (Danok #2, Cocktail #86 and Chalok #1), being mainly consumed as vegetables in Korea, were precooled with ice or vacuum cooling method immediately after harvest. The vacuum cooling was the most effective for the field heat removal of vegetable corn. It took only 30 min. at 4 to 5 torr of cold chamber pressure of vacuum precooler to lower the corn temperature from 30 to 2$^{\circ}C$. The ice cooling was also thought to be a useful precooling method with relatively short cooling time of 6 hrs. The vegetable corn treated with vacuum or ice cooling showed low and stable respiration rates of 25.5 to 43.5 CO2 mg/kg/hr. when stored at 0∼2$^{\circ}C$ while the samples stored at room temperature (20∼25$^{\circ}C$) without precooling were as high as 64.1 to 245 CO, mg/kg/hr.

• Proceedings of the Korean Society of Sericultural Science Conference
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• 2003.04a
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• pp.65-65
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• 2003

Artificial hibernation is essential for year-round rearing of the bumblebee, Bombus ignitus that undergoes one generation per year It is known that keeping the queens in low temperature for two or three months is effective to terminate their diapause and develop the colony. Temperature, time and surroundings to keep the queens during artificial hibernation were investigated. (omitted)

• Proceedings of the Korean Society of Food Hygiene and Safety Conference
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• 1997.10a
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• pp.13-19
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• 1997

Foodborne diseases are serious problems throughout the world, because new pathogens have emerged. Nowadays many students eat school lunch provided by school lunch provided by school lunch program. They are threatened by pathogens transmitted by foods. many school children became victims of foodborne diseases. Most foodborne outbreaks were caused by mishandling foods at food service establishments. Food safety practices of school lunch programs in foreign countries were reviewed. Temperature control is the most critical part of keeping the foods safe. In order to prevent foodbrorne diseases in schools, the managers in charge of school lunch program and officials in charge of food safety of local health department try to make sure that foods are out of danger zone of temperature. Prevention of cross contamination, and sanitization of raw foods and utensils are also emphasized by school lunch program managers and health officials.

• Food Science of Animal Resources
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• v.22 no.3
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• pp.247-251
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• 2002

This study was carried out to investigate the keeping quality of market milks collected from several dairy processing companies. Microbiological, chemical, and sensory properties of Intra-high temperature(UHT) treated milks stored at 5, 10, 15t were evaluated during the storage of 154days. No significant difference during the storage was shown in bacterial counts, pH and titratable acidity. Standard plate count(SPC) was remained less than 20,000 cfu/ml after 15 day storage at 5, 10, 15$^{\circ}C$. Also, Psychrotrophic bacterial count and Coliform count were not detected or detected at low level. The pH ranged from 6.55 to 6.83 and the titratable acidity ranged from 0.13% to 0.16%. In sensory evaluation, UHT milks showed normal flavor until 10days, but thereafter off-flavor was slightly developed. Consequently, UHT milks remained in good quality when stored at 5$^{\circ}C$,10$^{\circ}C$t until 15days except sensory properties. According to this experiment, the shelf-life of UHT milk can be extended to 10 days, even though maintaining the storage temperature strictly below 10 t in milk market is not easy.

• Journal of the Korean Solar Energy Society
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• v.30 no.4
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• pp.49-54
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• 2010

Most energy using in building part is mainly consumed for heating and cooling to meet occupancy's comfort temperature. Generally, heating energy consumption show high value than cooling energy in Korea because of high temperature difference in winter season as compared with summer in apartment building. The efforts to develope mechanical performance have been studied to reduce energy consumption in building energy field until now. However, the energy consumption in building is impacted by not only system performance but also PMV particularly at temperature and Clo value. This means that energy consumption can be changed by occupancy's comfort setting temperature in apartment building. This study investigated the passibility of overheating in apartment building by occupant' slow Clo and its setting temperature from preceding research and then the heating energy consumption by setting temperature was calculated with ESP-r. The effects of heating energy and $CO_2$ reduction are also evaluated quantitatively with Clo value. The results showed that keeping ISO-7730 standards can reduce heating energy up to 21% in compared with option 2; also, wearing underclothes with ISO-7730 standard can considerably reduce heating energy consumption up to 50%. As compared with option 2, the reduction of $CO_2$ emission for option 3 showed 0.63TCO2 of kerosene, 0.49TCO2 of LNG and 1.09TCO2 of electricity. The option 4 can be reduced by 1.48TCO2 of kerosene, 1.16TCO2 of LNG and 2.57TCO2 of electricity respectively.

• Proceedings of the KSME Conference
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• 2007.05b
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• pp.1953-1958
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• 2007

This paper presents the results of a series of performance tests for the integral Stirling cryocooler. Infrared sensor systems incorporating cryocoolers are required to be qualified to the appropriate environmental specification. Integral Stirling cryocooler for thermal imaging system have matured to the stage of undergoing formal qualification test program. The thermal environmental test of the Stirling cryocooler is presented in this paper. We performed that low and high temperature keeping test from $-40^{\circ}C$ to $+71^{\circ}C$ and operating test at high and low temperature cyclic range with acceptance tests performed at scheduled intervals. Cooldown time to 80K and steady state input power at 80K were determined as a function of cooler components temperatures at the compressor, hot end and cold tip. Tests performed on this cooler have been successful with a measured cooldown time to 80K of less than 5 minutes 24seconds for $71^{\circ}C$ ambient temperature with input power of 11W