• 제목/요약/키워드: jobs tears

검색결과 6건 처리시간 0.021초

율무쌀과 현미를 첨가한 백설기의 관능적 품질 특성 (Quality Characteristics of Backsulgi Added with Job′tears and Brown Rice)

  • 정현숙
    • 동아시아식생활학회지
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    • 제6권2호
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    • pp.177-186
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    • 1996
  • 율무와 현미를 각각 10, 30 및 50%로 혼합 비율을 달리하여 백설기를 제조하여 수분함량, 호화도, 색, 기계적 texture 및 관능검사를 행하였다. 수분함량은 36-40% 정도로서 백설기의 수분함량과 거의 차이가 없었으며 , 24시간, 48시간 저장에 의한 변화도 거의 없음을 알 수 있었다. 율무와 현미 첨가 함량이 증가할수록 호화도는 증가하였으나 현미 첨가의 경우는 같은 양의 율무 혼합 백설기보다 호화도가 낮았다. 색상변화의 경우, L치는 쌀 100%인 대조군이 가장 높고, 율무첨가율이 증가할수록 명도가 낮아졌다. 또한 적색도를 나타내는 a치는 C, A1 군의 경우를 나타내어 녹색이 보여졌으며, 황색도를 나타내는 b치는 율무 첨가량이 많을수록 강해졌다. 현미 첨가한 경우의 L치는 B4의 경우 76.59였으며, 나머지 모두 80.00을 상회하여 명도가 높았으며, 적색도를 나타내는 a치는 Bl, B2에서 미약하나마 -를 보여 율무첨가 시료와 비슷한 양상임을 보였다. 황색도를 나타내는 b치의 경우에도 현미첨가량이 많아질수록 수치가 증가하여 율무의 혼합량에 따른 결과와 유사하였다. Hardness(견고성), cohesiveness(응집성), adhesiveness(부착성), brittleness(부서짐) 및 gumminess(뭉쳐지는 성질)을 측정한 기계적 평가의 결과 hardness는 대조군과 모든 시료의 경우 거의 차이가 없었으나, cohesiveness는 율무 첨가량이 많은 A3 A4의 경우 낮아졌다. Brittleness의 경우 율무 혼합시 일부 -를 나타내어 부서짐의 성질이 없음을 알 수 있다. 기호성 측정을 위한 관능 검사의 경우 율무 10% 첨가군 A1군과 20% 첨가 A2 군의 경우 모든 평가가 가장 높게 나타나서 율무쌀 첨가의 적당한 기준을 알 수 있으며, 24시간 및 48시간 저장에 의한 변화는 보여지지 알았다. 이상의 결과에서 관능 검사의 경우 texture항목에 해당하는 cohesiveness와 gumminess등에서 control 제외시 A1, A2가 비교적 높은 것을 알 수 있어 기계적 평가와 관능평가가 일치함을 보여준다. 현미 첨가의 경우 hardness는 율무 혼합시료와 거의 차이가 없었으며, cohesiveness와 adhesiveness는 수치가 거의 나타나지 않아 응집성이 없음을 알 수 있다. Brittleness는 B3만 -를 나타내었으며, 평균치는 상당히 높게 나타나 율무 혼합시료와 부서짐성의 차이를 보여주며, gumminess는 조금 측정되었으나 유의성 이 없었다. 현미 첨가의 경우, 현미 10%첨가한 Bl의 색, 향기, moisture, texture, 삼킨 후 느낌 및 총괄평가에서 가장 선호됨을 알 수 있으며, 현미 30% 첨가한 B2가 그 다음 순위로 선호되어, 백설기 제조에서 율무와 현미의 첨가량은 10%가 권장된다.

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Jobs Tears Ameliorated the Lipid Profile of Diabetic Rats

  • Cho, Youn-Ok;Lee, Mie-Soon
    • Preventive Nutrition and Food Science
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    • 제2권3호
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    • pp.214-218
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    • 1997
  • The purpose of this study was to investigate the potential hypolipidemic effect of job's tears diet with the controlled intake of fiber in streptozotocin induced diabetic rats. Forty eight rats were fed either control diet or experimental diets (Raw, milled job's tears(RMJ); Raw, whole grain job's tears(RWJ);Steamed, milled job's tears(SMJ);Roasted, milled job's tears(OMJ)) for 3 weeks. The levels of total cholesterol (TC), low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C), free fatty acid(FFA) and triglyceride (TG) in plasma, liver and skeletal muscle were compared. Compared to diabetic control group, the level of plasma TC was lower in OMJ an SMJ fed rats, and was not different from that in RMJ and RWJ fed rats. The level of LDL-C was significantly lower in RMJ, OMJ and SMJ fed rats. For plasma HDL-C levels, no difference was observed among all group. Plasma FFA level significantly lower in RMJ, SMJ and RWJ fed rats, Plasma TG a levels of all job's ears fed groups were 50∼70% lower and liver TG levels of all job's tears fed groups were 70∼80% lower than those fo diabetic control group. For muscle TG, no differences were seen among all groups. These results suggest that steamed job's tears and roasted job's tears could have the potentaila on improving lipid profile fo diabetes in clinical setting and the different cooking methods of job's tears might affect the lipid profile of the diabetic rats.

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율무가루와 밀가루 복합분의 제면성 시험 (A Study of Dried Noodles Prepared from Composite Flours Utilizing Job's Tears and Wheat Flour)

  • 박규동
    • 한국식품영양학회지
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    • 제8권4호
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    • pp.325-329
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    • 1995
  • To investigate the Possibility of making noodle with Job's tears flour(JTV), it was mixed with wheat flour by the ratio of 60oyo. Making characteristics of noodle was studied in terms of cooking quality test, color measurement and sensory evaluation. The cooking quality of noodles with 10~40% JTF was almost same value as control in weight and volume of cooked noodle. Color difference ($\Delta$E) between noodles with JFT and control was revealed appreciable value. Though noodles with 10~30% JFT was not significantly different from control in color, only noodle with 10% JFT was same as control In texture by sensory evaluation test.

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Contents of Phytic Acid of Various Cereal Crops Produced in Korea

  • Lee, Heok-Hwa;Choi, Yong-Soon
    • 한국자원식물학회지
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    • 제24권3호
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    • pp.267-271
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    • 2011
  • The main objective of the study was to investigate the phytic acid contents of various cereals and legumes produced in Korea. The results showed that the phytic acid contents of buckwheat, foxtail millets, sorghum, millet, barley, jobs' tears, yellow corn and wheat flour (Urimil) were in a range of 0.13 to 2.27%. The contents of the phytic acid ranged from 1.03 to 1.16% for legumes including red Indian bean, black Indian bean, mung bean, and black soybean. The phytic acid content of brown rice was five times higher than those of 100% polished rice. The polishing process of the rice decreased significantly the content of the phytic acid. We estimate that the daily phytic acid intake from rice was changed from 653 mg/day in 1995 to 430 mg/day in 2005 based on the results of a national nutrition survey.

찰 전분의 노화특성에 관한 연구 (Retrogradation Properties of Waxy Starches)

  • 김형수;이미숙;우자원
    • 한국식품과학회지
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    • 제20권6호
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    • pp.794-800
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    • 1988
  • 재래 찰벼 신선찰벼와 다수계 찰벼. 통일찰벼 및 찰보리(수원 227호), 찰수수, 차조, 율무등의 전분을 분리하여 노화 특성에 관하여 글루코아밀라아제에 의한 노화도 측정법, X-선 회절법, ${\beta}-amylolysis$등으로 비교 측정한 결과는 다음과 같다. 첫번째, 6종의 찰 전분을 $0{\sim}5^{\circ}C$에서 20일, 30일 저장했을 때와 냉동, 해동 반복을 20회, 30회 했을 때 노화 속도가 대단히 느리다. 두번째, 노화가 잘되는 순서는 찰수수 > 찰보리 > 차조 > 율무 > 통일찰벼 > 신선찰벼의 순이었으며 찰수수와 찰보리는 다른 전분에 비하여 노화가 잘 되었다. 세번째, 노화를 촉진하는 인자로서 냉동, 해동 30회 반복은 $0{\sim}5^{\circ}C$ 냉장 30일과 비슷한 경향을 보였다. 마지막으로, 우리나라에서 단 하나의 장려 품종인 찰보리(수원 227호)는 보리 한알속에 메 전분 입자가 약15% 혼입되어 있으며 앞으로 찰보리 육종에 참고로 하였으면 한다.

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초등학교 아동의 개인위생에 대한 조사 (A Study on Personal hygiene of Primary School Students)

  • 김재삼;남철현;강희양
    • 한국학교보건학회지
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    • 제9권1호
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    • pp.109-123
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    • 1996
  • The study was designed to gain necessary basic data, in order to grasp the actual condition on personal hygiene of primary school students and to help school health education and child health education data development of parents of students, the survery was carried out through this reporter's interview for mothers who have primary school pupil in KyungBug area during the period of a month from 14 the April to 30 the April 1994. The results of this study can be summarized as follows. 1. As for general characteristics, the percent of answer mothers with 30~34 years 44.9%, and the percent of answer mothers with 35~39 years was 37.6%, 14.6% of answer mother was 40 years and over. The most house types was apartment house, that is 64.8% and independence house was 18.9%, 13.7% of answer mothers was multivalent house residents. As for level of school career, the percent of high school was 64.2% and the percent of university was 20.5%, 10.1% of answer mothers was finishment of middle school. As for religion a lack of religion was 38.4% and a Buddhist was 36.8%, a christian was 13.4%, 10.4% of answer mothers was a catholic. As for jobs, the percent of office was 33.9%, specialist and expert skiller was 17.3%, self-management was 16.0%, fishing and agrarian villiages was 11.6%, public service personnel and shool personnel was 9.1%. As for the number of sons and daughters, the percent of two was 70.5%, the percent of one was 16.0%, and the percent of male students was 54.1%. As for level of economic life middle level was 59.9%. 2. The percentage of washing hand after school hours was 66.8% and not washing hand after school hours was 33.2%. In washing hand after school hours family of independence house, mothers that have schoolcareer of university, female students, three and over of sons and daughters was high individually (p<0.05). 3. As for paring one's nails, once a ten days was 52.9% once a five days was 22.5% once a fifteen days was 19.0%, once a twenty and over was 5.6%. 4. 54.7% of primary school students of answer mother's take a bath once a few days and 31.6% take a bath once a week, 10.1% take a bath once a tendays. 5. The percentage of changing of underwear once a day was 60.9%, once a few days was 37.1%, once a week was 2.0%, as for changing of underwear, sons and daughters that has mothers with 29 years and downward, one number of sons and daughters, females students was high individually (p<0.01). 6. The percentage of haircut once a 20~30 days was 59.9%, once a 31~40 days was 17.9%, once a 40 days and over was 16.6%. As for the percentage of haircut once a 20~30 days apartment house residents, male students was high (p<0.01). 7. The percentage of experience in taking nutrition was 79.8% and the percentage of experience in taking restorative was 72.3%. As for taking nutrition, apartment house residents, one number of sons and daughters, male students was high individually (p<0.01). As for taking restorative apartment house residents, on number of sons and daughters, male students was high individually (p<0.05). 8. The percentage of habit of unbalanced diet was 44.0%, sons and daughters that have mother with 40 years and over apartment house residents, male students, one number of sons and daughters was high indivdually (p<0.05). 9. As for hygiene condition of sons and daughters, the percentage of good state of health was 65.2%, middle state of health was 3.5% bad state of health was 11.4%. In good state of health sons and daughters that have mothers with 29 years and downward, multivalent house residents, three numbers of sons and daughters, female students, high birth was high individually. 10. As for fattness of sons and daughters, existence was 18.2%. No existence was 81.8%. in existence sons and daughters who have mothers with 40 years and downward, independence house resident, special job and expert skill job, three and over number of sons and daughters, female students, low birth was high individually. 11. As for use aspect of medical facilities of sons and daughters, hospital doctors was 53.1%, drugstore was 42.3%, chinese medicine hospitals or health organization was 4.6%. In usage of drugstore, sons and daughters of mothers with 29 years, 40 years and over was 55.6%, 61.4% individully, inusage of hospital doctors 30~34 years, 34~39 tears was 64.5%, 49.1% individully (p<0.01), apartment house residents, one or two numbers of sons and daughters, male students was high individually. In the percentage of using drugstore, school career of middle school and downward, in occupation, three and over numbers of sons and daughters, low birth was high individually (p<0.05). According to the results mentioned above. An actual condition and a related matters on personal hygiene of primary school students must be used as the basis data of a health education program and a health data of a health education program and a health data related, a teaching materials development and must be helped to the health life education of parents of students and childs.

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