• 제목/요약/키워드: internship

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패션 인턴십 프로그램 모델 연구(I) - 학계용 시스템 구축을 중심으로 - (A Study on the Fashion Internship Program Model (I) - Focused on the System Development for the College Departments -)

  • 유지헌
    • 복식문화연구
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    • 제14권3호
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    • pp.483-496
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    • 2006
  • The purpose of this study was to develop a pragmatic fashion internship program as a following study of 'An analysis of the consciousness of the professors and college students for the fashion industry internship'. The methods of the quantitative analysis and some case studies were used for this study. The results of this study were as follows : Internship program has 6 steps ; ready, introduction, selection, operation, reputation, management. It will help professors and college students to execute the program systematically. The contents of the fashion internship program model for professors were as follows: 8 recruiting methods to find internship companies, the contents of the internship agreement, 6 types of internship, the contents of the recommendation letter, advanced education contents for a fashion internship, e-mentoring program model, a curriculum of the cultural study and the major course, evaluation standard elements of the intern students, the methods of evaluation etc.

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패션 인턴십에 대한 교수 및 학생의 의식 연구 (A Study of Professor and College Students' Consciousness about a Fashion Internship)

  • 유지헌
    • 복식
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    • 제55권8호
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    • pp.30-47
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    • 2005
  • The purposes of this study were to analyze the consciousness of the professors and college students about the fashion industry internship and to provide basis data which were to develop an internship program of the fashion company and university and to activate it. The whole country were classified as Seoul and Gyeonggi division, Gangwon division, Chungchung division, Yeongnam division, and Honam division for this study. As object of the questionnaire, the professors of 50 universities and 132 college students from every division were selected by stratified cluster sampling. The investigation tool for this study was composed of 95 items for two kinds of professor's and two kinds of college student's survey. The question results were analyzed by frequency analysis and variance analysis, t- test and f- test by spss 10.0. The contents of research result were as follows : First, it arranged the opinions of the college students and professors about the internship experience and execution reason, the internship application methods and execution contents, the type of preference company and worked company, the company education contents, internship evaluation and postmortem. It also proposed the roles of the academic world, fashion industry circles and government for the internship activation.

특급호텔의 브렌드 이미지가 조리전공 학생들의 산학실습기대도 및 만족도, 취업성향에 미치는 영향 (The Contribution of Hotel Brand Image on Expectation and Satisfaction for Internship and Job Preference of Students Majoring in Culinary Art)

  • 유승석;방형욱
    • 한국식품조리과학회지
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    • 제23권1호통권97호
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    • pp.9-18
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    • 2007
  • This study was designed to evaluate the effects of hotel brand image on the job preference of students majoring in culinary art through the relationship between hotel brand image and internship satisfaction and internship expectation. The effects were also examined on the personal job preference and job potential as career to the internship. To analyze the proposed hypotheses, a survey questionnaire comprising 61 statements was administered to students majoring in culinary art in colleges located in Seoul and Gyunggi-do. Out of 450 respondents, 420 questionnaires were collected (93.3%) and 411 (91.3%) were analyzed using the statistical package SPSS 12.0. The following results were obtained. First, the regression analysis results for the correlation between hotel brand image and internship confirmed a significant effect of hotel brand image on the satisfaction of internship for students majoring culinary art. Second, according to the correlation results for the internship and job preference, both satisfaction and expectation on internship greatly affected the student's job preference. On the relationship between hotel brand image and internship expectation, the social image of the hotels provided a major contribution to the internship expectation. As well as the internship expectations, the hotel brand image was strongly related with the job preference.

대학의 해외인턴쉽을 위한 인터넷에 기초한 국제NGO 협력 Network Model - CBMC와 협력사례를 중심으로 (Internal Based Cooperative Network Model for University's Internship Abroad with Cooperation of International NGOs: Cooperative Case of CBMC)

  • 강영무
    • 한국정보시스템학회지:정보시스템연구
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    • 제15권3호
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    • pp.159-174
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    • 2006
  • Employment rate of graduating students has been one of the most important issues at universities. Recently interest on internship abroad has been increased significantly due to globalization of the society In particular, central and local governments have developed policies and encouraged university students to participate in internships abroad. However, activities and resources for internships abroad are very limited to a few organizations. This paper investigated the current status of internship in the U.S. and Korea. Then, this paper analyzed differences in demand and supply of the internship and matching mechanism of the internship between the U.S. and Korea. From the results of those analyses, this paper developed an international network model which can help effective and efficient increase in the demand and supply of the internship as well as the internship matching mechanism in Korea. This network model utilizes international NGOs in order to develop internationally cooperative environment. This model provides mechanism for (1) effectively identifying intern applicants who like to work abroad and evaluating thent (2) effectively identifying new internship positions and evaluating companies which plan to hire interns, (3) efficiently matching demand for and supply of internship by identifying appropriate candidates, (4) monitoring companies for their quality of working conditions and interns for their qualities of work This model for internship has been applied for a NGO which is International CBMC (Christian Businessman Committee International)

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패션산업 인턴십 프로그램 개발에 관한 연구 - 패션기업과 정부의 인턴십 활성화 방안을 중심으로 - (A Study on Internship Program Development for Fashion Industry - Focused on Internship Activation Method of Fashion Industry and Government-)

  • 유지헌;정상길
    • 복식문화연구
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    • 제13권5호
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    • pp.699-711
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    • 2005
  • This study was following one of 'A study on the consciousness of fashion industries internship'. The purposes of this study were to develop the internship program which focused on practical use to introduce and carry out for fashion industries, and secondly to propose some regime for government to activate fashion internship. Reference searching method and depth interviewing method were used for this study. The results were as follows : Fashion industry internship was grouped into two classes, 'on-the-job training'; educating students fields and 'talent hunting'; selecting good persons. Internship of industry-academic world was classified into two types; the one is 'credit type' which has curriculums between universities and industries and the other is 'non-credit type' which has not any credit and is operated by industry own system. This study provided the development courses of pragmatic program to perform internship systematically and it also provided the program models for guide line in fashion industries. Six grades such as ready step, introduction step, selection step, management step, evaluation step and feed-back step were proposed for the internship program development steps of fashion industries. A virtual organization, 'The Fashion Industry and Academy Association' was proposed as a policy for activating internship between universities, industries and government.

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활동이론을 적용한 사서인턴십 개선 방안 연구 - 인턴십 참여자의 관점에서 - (Enhancement of Library Internship Reflecting Participants' Opinions based on Activity Theory)

  • 박지영;박성재
    • 한국문헌정보학회지
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    • 제51권1호
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    • pp.307-332
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    • 2017
  • 본 연구의 목적은 사서인턴십의 문제점을 발견하고 이를 개선하기 위한 방안을 제안하는데 있다. 사례연구로 서울의 한 대학의 2016년 2학기 인턴십 강좌를 수강한 학생을 대상으로 인터뷰를 진행하였다. 활동이론을 적용하여 사서인턴십 진행과정을 구조화하고 구조 안에서 발생하는 모순이나 갈등요인을 분석하였다. 연구결과, 학생들은 인턴십에 대해서 대체로 만족을 하고 있었다. 또한 전공에 대한 이해나 사서를 직업으로 선택할 것인지에 대한 의사결정에 많은 도움을 주었다고 인턴십 경험을 긍정적으로 평가했다. 그러나 인턴십 과정에서 기간, 관리문제, 실습수준, 아르바이트와의 업무내용 중복 등의 갈등요인이 발견되었다. 이러한 갈등요인을 해결하기 위한 대안으로 본 연구는 인턴십 과정에 참여하는 모든 집단이 적극적으로 참여하고 관련 정보를 공유하는 체계화된 인턴십 프로그램을 제안하였다.

호텔인턴쉽 참가자의 스트레스 요인과 사회적(학교)지원이 인턴쉽 만족에 미치는 영향 (Relationship between Internship Satisfaction, Hotel Internship Stress and Social Supports)

  • 이걸재;지진호
    • 한국콘텐츠학회논문지
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    • 제9권9호
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    • pp.359-369
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    • 2009
  • 본 연구는 호텔인턴쉽 참가자의 스트레스요인과 인턴쉽 만족, 사회적(학교)지원의 중요성을 논하기 위해 일본호텔에서 인턴쉽으로 참가하고 있는 대학생을 대상으로 분석을 하였다. 그 결과, 인턴쉽 스트레스는 인구통계학적인 특성에 따라 스트레스를 받는 집단이 상이하였고, 인턴쉽 만족은 인턴부서에 따라 만족도가 상이하게 나타남을 알 수 있었다. 또한, 인턴쉽 스트레스 요인은 인턴쉽 만족에 음(-)의 관련성을 나타내는 것으로 분석되었으며, 특히 '직무자체요인' 스트레스가 클 경우 직무만족이 상대적으로 크게 감소하는 것으로 나타나 '직무자체요인'의 스트레가 상대적으로 중요함을 알 수 있었다. 또한, 호텔인턴쉽 참가자에 대한 사회적(학교)지원이 높을수록 그리고 인턴쉽 스트레스가 낮을수록 인턴쉽 만족이 높게 나타나 인턴쉽 만족도를 향상시키기 위해서는 사회적 지원을 증가시키고 인턴쉽 스트레스를 감소시켜야 함을 알 수 있다.

패션관련 분야 인턴십 프로그램에 관한 탐색적 연구 -기업 실무자, 인턴십 참가자, 인턴십 희망자의 의식을 중심으로- (Exploratory Research on Internship Programs in Fashion-Related Areas -Focusing on Consciousness of Company Practitioners, Internship Participants, and Internship Applicants-)

  • 여은아;이호정
    • 한국의류학회지
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    • 제32권6호
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    • pp.871-881
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    • 2008
  • 본 연구에서는 인턴십 프로그램을 제공하는 64개 패션기업, 패션관련 자 중 인턴십 참가자 55명, 인턴십 참가희망자 118명을 대상으로 설문조사를 실시한 결과를 토대로 패션기업 인턴십의 운영과 참여에 관한 의식을 조사하였다. 결과에서 인턴십 참가자와 기업 모두 인턴십 프로그램에 대체로 만족하는 것으로 나타났으며, 인턴십 운영을 위해 회사와 대학간 협력이 잘 이루어지고 있는 것으로 판단되었다. 인턴십 참가동기로는 실무능력 향상을 위해 참여한다는 응답이 많았으며, 실제적으로 의류제조와 의류유통분야 모두에 걸쳐 인턴들이 상품개발과 디자인 등 단기간에 개인능력을 활용할 수 있는 업무에 많이 투입되는 것으로 나타났다. 패션기업들은 적극적이면서 성실한 성격을 가지는 동시에 대인기술, 창의성, 의사소통능력, 외국어능력 등을 갖추는 것이 성공적인 인턴십을 위해 가장 중요한 준비라고 지적했다. 연구결과를 바탕으로 패션기업과 인턴참여자들을 위한 제안점들이 제시되었다.

산학실습에 대한 만족이 조리학전공 대학생들의 진로결정에 미치는 영향 (The Effects of Internship Program Satisfaction on the Career Decisions of Culinary Major Students)

  • 황현주;허경숙;정유경
    • 한국식품조리과학회지
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    • 제22권5호통권95호
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    • pp.702-711
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    • 2006
  • The purpose of this study was investigate the effects of internship program particularly how the satisfaction with the internship program affects the students’ career decisions. Culinary major students at 5 different two-year colleges in Seoul and Kyunggi-do participated in this study. Out of 500 questionnaires, 415 were analysed using SPSS 13.0 and descriptive analysis, factor analysis, reliability analysis, chi-square, t-test, ANOVA, and multiple regression analysis were used. Based on conducting factor analysis results, the satisfaction measurement was classified into 4 factors: constructs, contents, benefit, environments and communication. Cronbach’s alpha was calculated for the reliability of the survey instrument. Two-thirds of the students (66.9%) answered that the internship program had helped them to decide their career. Particularly, constructs and contents of the internship program presented statistically significance to the career path. Based on the satisfaction level, students in high level wanted to be chefs while those in low level wanted to leave to other jobs. The overall satisfaction with the internship program differed according to the time of internship, internship duration, and place of internship.

의과대학 학생인턴제의 운영 일례 연구 (The Student Internship Experience)

  • 최손환
    • 의학교육논단
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    • 제17권1호
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    • pp.26-32
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    • 2015
  • Recently, the student internship has been introduced in medical schools as a way of preparing students with training experience and medical knowledge by performing clinical practice. This study discusses student internship management and ways to operate the internship effectively. Catholic University of Daegu School of Medicine has set up a 6-week internship program for fourth-year undergraduate students. In most of the sections, students have shown their satisfaction, particularly when they have received appropriate feedback and attention from their professors. The students found that performing the evaluation and treatment of patients and individual chart recording were informative and helpful. However, they felt a lack of basic knowledge and clinical skills and had difficulty in understanding their roles and in time management. The success of an internship depends on the passion and interest that professors show for their students along with active support from the other faculty and thoughtful consideration of patients and all their friends and family members. In addition, with growing awareness of the need for the student internship, it is necessary that the school executive provide financial and administrative support to the faculty and staff, clarify roles and the work needed to perform the tasks, ensure substantiality of the individual program with professors or departments, provide enough preliminary courses, and monitor outcomes and reflection.