• 제목/요약/키워드: intellectual resources

검색결과 176건 처리시간 0.033초

감성(Sensibility)의 개념 분석 (Analysis of the Concept of Sensibility)

  • 박현주;최진
    • 기본간호학회지
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    • 제13권1호
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    • pp.140-149
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    • 2006
  • Purpose: The concept of sensibility as sensitive perception is a part of the most important elements in human relations and nursing. However, sensibility has not been a focus of nursing research and it seems important to clarify the meaning of sensibility. Therefore, in this study the meaning of sensibility as a cognitive faculty of humans was explored. The results will contribute to the development of nursing science and art. Method: The process described by Walker and Avant to analyze concepts was used to define the concept of sensibility. Results: Attributes of sensibility were defined as 'emotional ability to feel', 'delicate, sensitive awareness of emotion' 'appreciative, tender hearted about oneself and others', 'awareness of intellectual, moral values', 'liability to be vulnerable', 'direct interrelation with individual'. Conclusion: The sensibility mentioned above included the attribute of caring within nurses intrinsic disposition which is achieved through the process of interrelational communication. Therefore continuous study and development of this concept should not only provide resources for nursing but also have a positive effect in therapeutic personal relationships.

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The Strategic Impact of the Summer Palace on China′s ″Silicon Valley″

  • Gao, Da-wei
    • Journal of the Korean Institute of Landscape Architecture International Edition
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    • 제1호
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    • pp.120-126
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    • 2001
  • The Haidian Garden of Zhongguancun Science and Technology Zone is an area with high intellectual intensity. It is therefore known as China's Silicon Valley. The Summer Palace, a World Heritage Site, sits in the northwest part of it. 250 years ago, the construction of imperial gardens in this area, including the Summer Palace, gave birth to the appearance and prosperity of the town of Haidian. This will also provide various opportunities for the growth of the science and technology. Today the green space, the cultural and ecological environment of the Summer Palace, and its 3-kilometer buffer zone are becoming one important strategic factor for the Haidian Garden to attract talents, improve international competitiveness and realize sustainable development. How to taking advantage of the favorable resources, to achieve balance between protection of the environment around the Summer Palace and urban development, will be of great importance in the future plans of the science and technology.

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한국의 특허출원건수 변화 분석: 요인분해 분석을 중심으로 (The Analysis of the Changes in Patent of the Korean Industries : Decomposition Analysis)

  • 서환주
    • 기술혁신연구
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    • 제13권3호
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    • pp.101-129
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    • 2005
  • We decompose the patent increase over the period 1982 through 2000 using the data provided by KIPO(Korean Intellectual Property Office) and also compare our results to U.S. experiences. First, we show that the contribution of the increase in the R&D spending accounts for $71\%$ of patent increase between 1982 and 2000. Second, an overall increase in patent intensity measured by patent-R&D ratio between 1982 and 2000 is explained by $234\%$ of the changes in the patent yields in individual industries rather than by the reallocation of resources. Third, we find that there is structural change in patent intensity and patenting between 1994 and 1995. The patent yields in individual industries account for $86.4\%$ of patent increase between 1994 and 1995. Fourth, two high tech fields, electrical machinery and precision instrument, account for about $80\%$ of the patent increase.

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Commercialization of Scientific Research Activity Results at Vietnam's Universities: Current Challenges and Solutions

  • Quoc Cuong Nguyen;Hoang Tuan Nguyen
    • International journal of advanced smart convergence
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    • 제12권2호
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    • pp.135-142
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    • 2023
  • Commercialization of research results plays an important role in the socio-economic development of a country based on science, technology and innovation. However, in recent years, the commercialization of research results by universities in Vietnam remains ineffective because scientists often carry out research on issues they find interesting, and don't listen to enterprises to find out what the latter need. In the other hand, the process of commercializing research results in universities encounters difficulties, including the issue of establishing intellectual property rights the limited quality of research results, and the limited access to capital resources to develop inventions. This paper focuses on analyzing the current challenges of commercialization of research results in universities and propose solutionsto promote commercialization of research results from the universities, suitable to the conditions of Vietnam.

Effects of Pre-rigor Salting on the Physicochemical and Textural Properties of Ground Duck Breast Muscle

  • Lee, Sang-Hun;Choi, Ji-Hun;Choi, Yun-Sang;Kim, Hack-Youn;Kim, Hyun-Wook;Park, Jae-Hyun;Song, Dong-Heon;Kim, Yong-Jae;Kim, Cheon-Jei
    • 한국축산식품학회지
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    • 제32권6호
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    • pp.756-762
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    • 2012
  • The pre-rigor salting effects on physicochemical properties of ground duck breast muscle were evaluated in this study. The pre-rigor salting treatments were prepared within 30 min after slaughter, the duck breast muscles after post mortem 48 h were used to prepare the post-rigor treatments. The pre-rigor salting treatment had significantly higher pH value than post-rigor salting treatment (p<0.001), and all pre-rigor salting treatments showed a significant higher pH value. As a result, the pre-rigor salting treatment showed increased water holding capacity and decreased cooking loss compared to those in the post-rigor salting treatment. No significant differences in redness and yellowness were observed among the treatments (p>0.05). The increased solubility of salt-soluble proteins in the pre-rigor salting treatment leads to increase the hardness, gumminess, and chewiness. Also, the pre-rigor salted duck breast muscle had similar textural properties compared to those of post-rigor duck breast muscle containing sodium tri-polyphosphate (STPP). The 2-thiobarbituric acid (TBA) values of all treatments were ranged from 0.121 to 0.177 mg/kg. The lowest TBA value was observed for post-rigor duck breast muscle containing STPP, however, pre-rigor salting did not influence lipid oxidation of ground duck breast muscle. Therefore, the pre-rigor salting method, especially a single addition of sodium chloride to pre-rigor muscle, is more efficient method for improving cooking loss.

브레딩시 밀 식이섬유 첨가가 돈육 등심 돈가스 품질특성에 미치는 영향 (Effects of Wheat Fiber with Breading on Quality Characteristics of Pork Loin Cutlet)

  • 박관식;최윤상;김현욱;송동헌;이수연;최지훈;김천제
    • 한국축산식품학회지
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    • 제32권4호
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    • pp.504-511
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    • 2012
  • 본 연구는 밀 식이섬유(wheat fiber)를 첨가한 돈가스의 이화학적 및 관능적 특성에 미치는 영향을 조사하였다. 밀 식이섬유 첨가량이 증가함에 따라 돈가스의 수분함량, 회분함량, pH 및 명도는 증가하는 경향을 나타내었고, 반대로 지방함량, 칼로리, 적색도, 경도, 응집성, 검성 및 씹음성은 감소하였다. 돈가스의 단백질함량, 황색도, 탄력성 및 풍미는 대조구와 밀 식이섬유를 첨가한 처리구간에 유의적인 차이를 보이지 않았다. 관능적 특성의 전체적인 항목은 밀 식이섬유 첨가구가 높은 점수를 받는 것으로 나타났으며, 특히 3% 밀 식이섬유 첨가한 돈가스가 전체적인 기호도에서 가장 우수한 평가를 받았다. 또한, 밀 식이섬유를 첨가한 돈가스의 가열전 보관 시간은 2시간을 넘지 않는 것이 관능적으로 우수한 결과를 나타내었다. 따라서 밀 식이섬유를 첨가한 돈가스의 제조시 3%의 밀 식이섬유를 첨가할 시 돈가스의 품질이 보다 개선된 제품을 제조할 수 있을 것으로 보이며, 돈가스류 제품의 밀 식이섬유의 기능성 소재로의 활용성이 높다고 사료된다.

델파이 조사 및 통계적 방법을 활용한 전통지식 우선순위 선정 (Selecting order of priority using Delphi and statistical method)

  • 최경호;김현;송미장
    • Journal of the Korean Data and Information Science Society
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    • 제25권6호
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    • pp.1161-1170
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    • 2014
  • 오늘날과 같은 글로벌 경쟁에서는 전통지식, 전통문화표현물, 유전자원 등과 같은 새로운 분야의 지식재산이 중요한 자산으로 인식되고 있다. 이와 함께 우리나라의 문화콘텐츠, 브랜드, 디자인 등 지식재산의 총체적 경쟁력 확보가 시급한 실정이다. 이에 본 연구에서는 2014년 이후 발효예정인 나고야의 정서에 의해 향후 다양하게 파생될 이익 공유 문제와 지적재산권 분쟁에 대비할 수 있도록 하기 위하여, 우리나라 중부지방 문헌 전통지식 2,047건과 구전 전통지식 931건을 대상으로 전처리 과정을 거쳐 200건의 전통지식을 선정하였다. 이들을 대상으로 양적 연구방법인 델파이 (Delphi) 조사를 활용하여 우선순위 상위 50건의 전통지식을 선정하였다. 선정된 50건 중 문헌 전통지식은 30건, 구전 전통지식은 20건으로 나타났다. 본 연구의 결과는 향후 포커스그룹인터뷰 등과 같은 질적 조사연구의 기본 자료로 활용될 수 있을 것이다. 나아가 선정된 전통지식은 향후 유효 공표 (특허를 위한 선행성 확보)를 통하여 국제사회에서 인정받을 수 있는 우리나라 생물 전통지식의 자산 확보 등에 크게 기여할 수 있다는 점 등에 본 연구의 의의가 있다.

여성농업인에 대한 정책적 지원 강화 방안;여성농업인 육성 5개년계획 평가와 제언을 중심으로 (A Study on the Support Policy for Woman Farmers by Role Types in Korea)

  • 김경미;최윤지;이진영;고운미
    • 농촌지도와개발
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    • 제12권1호
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    • pp.29-44
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    • 2005
  • The objectives of this study were: a) to analyze the upbringing policy for woman farmers in Korea, b) to find out the needs for the policy related to women's roles in decision making of farming activities, and c) to promote the programs in agricultural system for supporting rural women according to their role types and needs. This study was based on a literature review and discussions with the panel of experts witness and professionals including rural women. The major findings and conclusions from this study were as follows: 1 ) First of all, the policy for upbringing woman farmers had been improved. however, policy measures were still inadequate and were plenty of room for development. 2) Government policies were not focussed directly to meet the actual needs of rural women according to their various roles. 3) More government efforts should be enhanced to modify the policy and social system for rural women, and should be organized into the practical programs after careful considerations on the status of woman farmers according to their role types. 4) The five-year upbringing plan for woman farmers should be expanded to include strengthening economic power, widening woman farmers' influence. development of intellectual capacity and strengthening of self-enlightenment better health care and welfare services. and providing equal opportunities for women farmers.

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16세기 조선 의서 "이석간경험방"에 나타난 전통지식 분석 : 죽과 밥을 이용한 식치 처방을 중심으로 (Analysis on the Traditional Knowledge Appearing in "Yi, SeikKan Experience Prescriptions" Which is a Book on Medicine in Joseon Dynasty in the 16th Century : with a Focus on Medical Treating with Eating Foods Using Porridge and Rice)

  • 오준호
    • 대한예방한의학회지
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    • 제17권1호
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    • pp.125-135
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    • 2013
  • Objectives : Medical treating with eating foods is one of important therapies in East Asian traditional medical knowledge and is referred as a therapy to treat diseases through foods. Since the food cannot be separated from ordinary people living, the medical treating with eating foods is a therapy with strong locality and contains many autogenous parts. Methods : Recently, the world is showing much interest for genetic resources, and the concept of intellectual property is rapidly expanding as the field of 'new knowledge property right' as well. Thus, the knowledge of medical treating with eating foods recently draws much attention in the economic aspect beyond the scholarly interest for traditional medicine. Here, I would like to summarize and report the contents related to medical treating with eating foods on "Yi, SeikKan experience prescriptions" which was discovered before. Results & Conclusions : First, medical treating with eating porridge on "Yi, SeikKan experience prescriptions" is classified into one with nonglutinous rice as the main ingredient and the other with other grains as the main ingredient. It is differently utilized depending on the nature of the grain. Second, medical treating with eating rice on "Yi, SeikKan experience prescriptions" was born from our nation's unique way of living and is classified into one way to eat rice mixed with ground medicinal herbs, another one to cook and eat rice with mixed grains and the other way to use as the external application. Medical treating with eating rice is assumed to replace the meal. Third, "food section" was given separately and discussed in this book. There were some parts different from existing medical knowledge due to the accumulation of experience using medicinal herbs. Fourth, we should pay attention to experience a book on medicine where vibrant medical information has been recorded in order to discover and process our traditional knowledge resources as a useful form.

도포방식에 따른 밀랍지 시제품의 특성 분석 (Evaluation of Characteristics of Wax-treated Paper Depending on Coating Methods)

  • 서진호;최경화;박지희;강영석;윤경동
    • 펄프종이기술
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    • 제41권2호
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    • pp.64-69
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    • 2009
  • Cultural heritages represent the histories and intellectual level of a country. The Annals of Joseon Dynasty are regarded as the most valuable resources containing the record of Korean history. In some periods, wax-treated paper was used as the material of the Annals of Joseon Dynasty. Many previous studies have focused on the development of paper used as the material of the Annals of Joseon Dynasty, but the manufacture method of wax-treated volumes and the degradation mechanism of wax have been not fully understood yet. The purposes of the present study are to produce various kinds of wax-treated paper using by different coating methods and to analyse the morphological properties of wax-treated paper. The analysis of SEM demonstrates that beeswax treated paper made by brushing method produces flatter surface and more excellent penetration. Wax layer is produced on the cross section of beeswax treated paper as the increase of coating amount.