• 제목/요약/키워드: intake history

검색결과 249건 처리시간 0.025초

서울 강북구 지역 당뇨병위험군과 대조군의 영양상태 비교 (The Nutritional Status of a Diabetes Mellitus Risk Group and a Control Group in Kangbukgu)

  • 김명희;문현경
    • 대한지역사회영양학회지
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    • 제7권2호
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    • pp.219-231
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    • 2002
  • The purpose of this study was to collect basic data on the prevention of and education about diabetes mellitus for the nutritional management of a diabetes mellitus risk group. The study which took place in Kangbukgu, Seoul, involved a diabetes mellitus risk group (DMR $\geq$ 110 mg/dL, 61), of males and females, aged 36 to 68 years, and a group of healthy people as a control group ( < 110 mg/dL, 183), using luting blood sugar (FBS) levels. The proportion of people in the abnormal range was higher in the DMR than that of control group for total cholesterol, high-density lipoproteins-cholesterol (HDL-C), total protein, glutamic oxaloacetic transaminase (GOT), glutamic pyruvic transaminase (GPT) and creatinine. Particularly with respect to serum protein the proportion in the DMR in abnormal range (p < 0.05) was significantly higher than that of the control group. The proportion in the DMR with a family history of disease was significantly higher than that of the control group (p < 0.01). Using body mass index (BMI), waist-hip ratio (WHR) and relative body weight (RBW), the obesity indices in the DMR was higher than that of the control group. Comparing the DMR and the control group with respect to dietary habits, it seems that the DMR had more undesirable dietary habits than the control group. When the intake of each nutrient for the DMR and the control group was compared to the Korean recommended dietary allowances (RDA), the proportion of excess intake and deficient intake in the DMR was higher than that of the control group. The DMR showed a greater undesirable dietary intake pattern as compared to that of the control group, based on the RDA. With respect to the dietary diversity score (DDS) and the mean adequacy ratio (MAR) for quality estimation of the overall flood intake, the DMR showed a feater undesirable pattern than the control group. According to the above results, the DMR tended to have more undesirable eating habits when compared to the control group. Therefore, to provide a more efficient nutritional education program for the DMR we must conduct lurker studies on eating habits, so as to provide systematic nutritional management based on theme differences between the DMR and the control group.

형질전환 비만모델 수컷 hGHTg rats에서 경신해지환(輕身解脂丸)(GGT1)이 체중 및 사료섭취량에 미치는 영향 (The effects GyeongshinhaeGihwan 1 (GGT1) has on the hGHTg (human growth hormone transgenic) obese male rats' body weight and their amount of feed intake)

  • 정양삼;최승배;김훈;신순식
    • 대한본초학회지
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    • 제21권1호
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    • pp.1-7
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    • 2006
  • Objectives: To find out the effects GGT1, an antiobestic drug widely used clinics, has on the amount of feed intake, the amount of change in the body weight and the food efficiency ratio using the data from the hGHTg obese male rats. Also, to evaluate in terms of antiobestic effects, the difference between GGT1 and reductil (sibutramine), which has been approved by the FDA of the United States. Methods: We measured the change in body weight and the amount of feed intake for 8 weeks by categorizing the hGHTg obese male rats into three groups: the control group, the GGT1 group, and the reductil (RD) group. We also evaluated the antiobestic effect by calculating the food efficiency ratio, which is the increase of bodyweight divided by the amount of feed intake. Results: In case of body weight, moderate slope of the curve in the graph of GGT1 group could mean that the weight is decreasing as time flows. In case of food efficiency ratio, the p-value was 0.745 in a test for determining if an interaction exists between the group and the point of measurement, meaning that it does not exist; also, the p-value in a test for the effect of level of repetition in food efficiency ratio according to the point of measurement equaled 0.002. Conclusion: The drug-treated groups had a greater inhibitory effect in feed intake than the control group. The results showed the food efficiency ratio had a tendency to decrease. The GGT1 group in particular was under a greater effect than the RD group.

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성남시 소재 초등학교 저학년에서 아토피 피부염 환자군과 대조군의 식생활 비교 (Comparison of Dietary Behavior between Atopic Dermatitis Patients and Controls in Elementary School Students Living in the Sung-nam Area)

  • 신유경;김명희;정자용
    • 한국식생활문화학회지
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    • 제23권5호
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    • pp.655-661
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    • 2008
  • The prevalence of atopic dermatitis (AD) in children has increased dramatically in recent years. Although AD has genetic determinants, this rapid increase is most likely due to changes in environmental influences--for example, dietary changes. The purpose of this case-control study was to assess the relationship between the risk of developing AD and dietary factors, including eating habits, food intake, and the consumption of various functional foods in children at ages of 7 or 8 years. 143 AD patients and 335 healthy children participated in this study. A mini-dietary assessment was utilized to evaluate the food intake and dietary patterns of the children, and other information, including demographic and socioeconomic characteristics, eating habits, and the frequency of functional food use was collected using a questionnaire. The results demonstrated that, among the demographic and socioeconomic factors assessed in this study, female gender, mother's employment, and the family history of AD significantly increased the risk of AD. However, no differences in dietary habits and specific food intake between AD patients and healthy controls were identified. On the other hand, the frequencies of taking multivitamin supplements, Spirulina, or gamma-linoleic acid were significantly higher in AD patients than in the controls. These data indicate that alterations in eating habits and the intake of certain foods may not be a critical cause associated with the risk of AD in school-age children, and caution should be taken in recommending food elimination diets for the purpose of preventing AD. Further studies are required in order to determine whether the intake of specific nutrients could contribute to the increase or prevention of the development of AD in school-age children.

식이성요인이 SCE 빈도수로 본 흡연자의 DNA 손상에 미치는 영향 (Influence of Dietary Factors of Smokers on Smoking-Induced DNA Damage as Reflected by Sister Chromatid Exchanges(SCE))

  • 강명희
    • Journal of Nutrition and Health
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    • 제27권7호
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    • pp.740-751
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    • 1994
  • Sister chromatid exchanges(SCE) in peripheral lymphocytes is recently used as a biomarker for increased cytogenetic damage in smokers. The purpose of the investigation was to determine if there were any relationships between dietary factors and their DNA damage as measured by SCE test in a group of 62 male cigarette smokers and 36 non-smokers. As expected, smokers as compared with non-smokers had high SCE levels (10.59$\pm$0.21 versus 9.23$\pm$0.17 SCE/lymphocytes ; p<0.05). No significant relationships were observed between SCEs and age in smokers and non-smokers. In smokers, SCEs were negatively correlated with egg frequency score(r=-0.336) and total food frequency scores(r=-0.283). In non-smokers, SCEs were positively correlated with white vegetable frequency score(r=0.333) and instant food frequency score(r=0.382). There was a positive association between SCEs and the history of coffee intake of smokers(r=0.318). SCE frequency was not influenced by any other dietary factors considered ; dietary diversity and quality scores, alcohol consumption, use of processed foods and intake of burned food. No significant relationships were found between SCEs and serum cholesterol or other hematological parameters of the subjects. These results indicate that increased egg frequency score, total food frequency score which reflects dietary quality, and decreased coffee intake may reduce cancer risk by preventing smoking-induced DNA damage as reflected by sister chromatid exchanges in human lymphocytes.

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대구지역 임신부의 규칙적인 운동이 영양섭취 및 임신결과에 미치는 영향 (The Effects of Regular Exorcise on Nutrients Intake and Pregnancy Outcome of Pregnant Women in Daegu Area)

  • 서주영;김우경;최봉순
    • Journal of Nutrition and Health
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    • 제34권8호
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    • pp.929-935
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    • 2001
  • The purpose of this study was to investigate the effects of regular maternal exercise on maternal nutrients intake and pregnancy outcome. The number of subjects were 567 pregnant women at local general hospital in Daegu. General characteristics data and 24- hour food recalls were collected by trained interviewer. Structured interview and medical record review were carried out at first prenatal and delivery visit(included age, delivery history, height, pre-pregnancy weight, and pregnancy outcome etc). Regular exercise performance was surveyed at third trimester and 31.4% of subjects exercised regularly Overall weight gains during pregnancy were 13.9 $\pm$ 3.8kg and 14.7 $\pm$ 4.7kg in the exercise and sedentary group, respectively. The type of exercise was mainly strolling and light aerobic exercise. Usually firstpara subjects exercised more regularly than multipara subjects. There is no significant difference between regular exercise and severity of morning sickness. Weight gain during pregnancy was not relate to regular exercise. Though there is not statistically significant, the nutrients intakes were higher in regular exercise group than in sedentary group. We concluded regular exercise during pregnancy neither influenced pregnancy weight gain, severity of morning sickness nor baby birth weight but it could affect the nutritional and health statues of mother.

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한국 노인의 식사내용이 골격밀도에 미치는 영향에 관한 조사연구 (A Study on the Influence of the Dietary Intake upon Bone Mineral Density in Korean Aged)

  • 한성숙
    • Journal of Nutrition and Health
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    • 제21권5호
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    • pp.333-347
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    • 1988
  • The purpose of the present study was to investigate the relationship between nutrient status, and bone mineral state which influenced by aging process. The subjects were 196 people over 65 years old(male 72, female124). The present dietary intake was estimated by the 24-hr, recall method, and individual dietary history concerning consumption of meat, fish and dairy products was obtained by questionaires. The syndrome of senility including seniliy was evaluated according to "Cornell Medical Index". The five subjects who showed 'Good' grade in bone senility, and five subjects who showed 'Risk' and 'Danger' grade were selected and their spine and femur bone density was measured by "Dual Photon Absorptiometry". The bone density measurement showed that the subjects with 'Good' grade in bone senility had bone density above that of normal person, and their nutrient status were satisfactory, whereas the subjects with 'Risk' and 'Danger' grade in bone senility had severe osteoporotic pattern, and their nutrient status were very poor. The food consumption score showed that the subject with higher intake of meat rather than milk had good grade in bone senility (p<0.05). Therefore, past meats consumption can be considered to be a significant factor in the present bone status. The nutrient intakes appeared to be significant factors in bone status in male, whereas there was little effect of nutrients intakes in female. Therefore, the risk of osteoporosis can increase as syndrome of bone senility and nutrient intakes were worse, and its is possible to evaluate bone status and predict osteoporosis simply from informations concerning syndrome of bone senility and nutrient intakes in old population over 65.

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Association Between the Risk of Multiple Sclerosis and Dietary Proinflammatory/Anti-Inflammatory Food Intake and Dietary Diversity: A Case-Control Study

  • Alireza Hatami;Maryam Ahmadi-khorram;Fatemeh Keykhaei;Ali Jafarzadeh Esfehani;Mohsen Nematy
    • Clinical Nutrition Research
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    • 제13권1호
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    • pp.61-73
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    • 2024
  • A diet rich in proinflammatory components and inflammation are suggested to be significant risk factors for multiple sclerosis (MS). This study aimed to investigate the association between the risk of MS and the inflammatory potential of an individual's diet and dietary diversity through pro-inflammatory/anti-inflammatory food intake score (PAIFIS) and dietary diversity score (DDS). In a hospital-based case-control study, 397 participants, including 197 patients with MS and 200 healthy participants aged over 18 years, were evaluated. The history of smoking, dietary intake, and anthropometric characteristics, including body mass index, waist circumference, total body fat, and fat-free mass were assessed. A validated 160-item semiquantitative food frequency questionnaire was used to calculate the PAIFIS and DDS scores. The mean age of the participants was 32.45 ± 8.66 years, and most were females (274, 79.4%). The PAIFIS score was significantly higher among MS patients than healthy participants (p = 0.001). Between PAIFIS and DDS, only PAFIS was significantly related to MS risk (odds ratio, 1.002; 95% confidence interval, 1.001-1.004; p = 0.001). PAIFIS, as an index of dietary inflammation, can predict MS. Further studies are needed to document these findings.

관상동맥 우회술환자의 수술 후 재발 관련 지식과 교육요구도와의 상관관계 (Correlation Between Knowledge and Educational Needs Related to Recurrent in Coronary Artery bypass graft patients)

  • 김희승;박민정
    • 대한간호학회지
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    • 제30권3호
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    • pp.549-559
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    • 2000
  • The purpose of this study was to investigate the correlation between the knowledge and educational needs related to recurrent in coronary artery bypass graft patients as a basis to provide an individual nursing education for the population. The subjects consisted of 110 patients who had coronary artery bypass graft(CABG) at Asan Medical Center in Seoul and Sechong hospital in Buchon. Data was obtained from a knowledge questionnaire and a learning needs questionnaire between November 1998 and February 1999. Data were analyzed using SAS program for Wilcoxon rank sum test and Spearman correlation coefficient. The results were as follows : 1. With regard to the 18 items to measure knowledge, the mean (median) of items 'don't know' was 4.9(4) items. The mean (median) of items answered wrong was 3.2(3) items. The number of items answered 'don't know' tend to show higher in those who had less education, blue color jobs and myocardiac infarction history than in their counter parts. There were higher frequency of items answered 'don't know' in those who had no hypertension 2. With regard to the level of knowledge by questionnaire about CABG, The most "I dont know" (59.1%) highly response was 'He has to be treated with anticoagulant drug to prevent revasculized vessel from obstructing.' The seond highest response (56.4%) was 'If you were hypotensive, the coronary attack would collapse. 'During the hospitalized day, the patient has complete bedrest.' The highest error probability was cholesterol has not to intake.', 'After surgery, the sexual life is need controlled for 1 year. 3. The mean of educational needs was 3.38. With regard to the level of learning needs by sentence about CABG, 'Food that benefit heart disease', 'Recurrence possibility of heart disease', 'Management method of operation site', 'Risk symptom that visit hospital or report immediately' were higher than other sentenses. With regard to the level of learning needs by factor 'food(5 items)', 'disease(9 items)' and 'exercise(3 items)' showed the highest than other factors. The educational needs by patients characteristics tend to show higher in males, under the age of 49, middle or high school degree, previous experience of admission with coronary artery disease, history of myocardial infarction, expierience of PTCA, history of cerebro-vascular accident, previous expierience of smoking than in their counter parts. 4. The number of items answered 'don't know', wrong and correct weren't correlated with the level educational needs. As the results, the number of items answered 'don't know' tend to show higher in those who had less educated, blue color jobs and myocardiac infarction history than in their counter parts. There were higher frequency of items answered 'don't know' in those who had no hypertension .There were higher frequency of items answered 'don't know' on anti-thrombolitic theraphy, hypotension and pain relief. Also there were higher frequency of items answered wrong on bed rest period, cholesterol intake, and sexual life. Educational needs were higher in young age group, had previous experience of procesure and history of other disease. And when we educate CABG patients, education for diet, recurrence possibility of disease, management methods of operation site and risk symptom should be emphasized.

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대학생의 음주 및 흡연과 손가락 길이비(2D:4D) (Alcohol intake, smoking, and 2nd to 4th digit ratio of university students)

  • 김수일;김금숙;조근자
    • 한국산학기술학회논문지
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    • 제13권9호
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    • pp.3983-3990
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    • 2012
  • 과도한 음주와 흡연은 인체에 유해하며, 다양한 영향요인들이 있다. 본 연구의 목적은 생물학적 요인인 손가락 길이비(2D:4D)와 음주 및 흡연과의 관계를 파악하는데 있다. 연구대상자는 대학생 435명(남자 121명, 여자 314명)으로 음주와 흡연 관련 설문에 응답한 후 복사기를 이용하여 손가락길이가 측정되었다. 연구 결과, 대학생들의 손가락 길이비는 남자 0.95, 여자 0.96으로 남녀 간에 유의한 차이가 있었다(p<0.001). 음주여부에 따른 손가락 길이비는 여자에서만 왼손에서 유의한 차이가 있었고(p<0.05), 흡연여부에 따른 손가락 길이비는 남자에서만 왼손에서 유의한 차이가 있었다(p<0.05). 음주 및 흡연과 손가락 길이비 사이의 관계는 왼손의 손가락 길이비가 낮을수록 음주량과 흡연량이 많은 것으로 나타났다(p<0.05). 결론적으로, 모체내 테스토스테론의 영향을 받는 손가락 길이비는 흡연 및 음주 선호와 상관관계가 있으므로, 음주와 흡연 예방프로그램이나 절주와 금연프로그램의 진행시 참여자의 손가락 길이비도 하나의 기초자료로 활용될 수 있을 것으로 사료된다.

생활양식과 혈압의 관련성 (Association of Lifestyle with Blood Pressure)

  • 주리;정종학
    • Journal of Preventive Medicine and Public Health
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    • 제30권3호
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    • pp.497-507
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    • 1997
  • 생활양식과 혈압의 관련성에 대해 조사하기 위하여 1996년 6월부터 9월 사이 영남대학교 의과대학 부속병원 산업의학과에서 건강검진을 받은 사람 가운데 설문조사를 실시하여 성실히 응답한 30세 이상의 성인 남녀 중 고혈압환자 130명(남자 97명, 여자 33명)과 정상혈압자 150명(남자 70명, 여자 80명)을 대상으로 연구를 시행하였다. 조사한 고혈압의 위험요인들로 는 연령, 혈중 총 콜레스테롤, 공복시 혈당, 고혈압 가족력, 음주량, 흡연 여부, 식염의 섭취정도, 주중 육류 섭취 횟수, BMI, 하루 커피 음용량과 주중 규칙적인 운동 횟수가 포함되었다. 고혈압의 위험요인이라고 알려진 각 변수들의 단순 분석 결과, 남자에서는 BMI만이 유의한 차이가 있어, 고혈압군에서 비만인 사람이 더 많았다. 여자에서는 주당 육류 섭취 횟수만이 고혈압군과 정상혈압군에서 유의한 차이가 있었다. 다중로지스틱회귀분석으로 교차비를 구한 결과 남자에서는 공복시 혈당, 혈중 총 콜레스테롤, 고혈압의 가족력, 음주, 식염, BMI가 고혈압의 위험을 증가시키고, 커피의 음용 및 운동이 고혈압의 위험을 감소시키는 변수였으나 통계학적으로 유의한 변수는 공복시 혈당, 고혈압의 가족력, 식염 및 BMI였다. 여자에서는 고혈압의 위험을 증가시키는 변수로서 혈중 총 콜레스테롤, 고혈압의 가족력, BMI, 육류 섭취가 있었고, 이 중 부모 중 한 쪽이 고혈압 환자인 경우, 부모 모두 고혈압 환자일 경우, BMI 및 육류섭취가 고혈압의 유의한 위험요인이었다. 이 연구에서는 여러 변수 중 BMI의 증가가 남녀 모두에서 고혈압의 위험을 증가시키는 유의한 요인이었는데 BMI자체에 영향을 미치는 유전적 혹은 생활양식을 추가한 연구 및 식이 섭취에 있어 용량-반응 관계를 설명할 수 있는 객관적 방법을 통한 연구가 필요할 것으로 생각된다.며, 병원이 4.9% 감소하여 감소폭이 가장 켰다. 총 상병건수에서 고액진료건수가 차지하는 비율은 67.6% 증가하였고, 암환자건수는 8.9% 증가하였으며, 장기입원환자가 차지하는 비율은 오히려 1.2% 감소하였다. 총 진료비 규모는 62.2% 증가하였으며, 고액상병진료비가 차지하는 비율은 5년간 129.9% 증가하였고, 암환자 진료비는 68.5%, 장기입원환자의 진료비는 59.4% 증가하였다. 상병당 입원진료비 및 재원기간을 1989년 수가로 환산하여 변화 추이를 보면, 상병당 총 진료비는 매우 완만한 증가를 보이고, 약제비는 오히려 약간 감소하는 경향이었고, 진료행위료는 지속적으로 상승하는 추세였다. 재원기간은 완만하게 감소하는 양상을 보였다. 연령구간별로 구분하여 분석한 결과 진료비와 재원기간과는 연령에 관계없이 비슷한 상관계수를 보였으나, 의료보험료 수준과 연령구간별 진료비는 상관계수는 매우 작았으며, 연령군별로 큰 차이는 없었다. 시계열 분석 결과 향후 약제비는 매우 완만한 감소 추세를 보일 것이고, 진료행위료와 총 진료비는 지속적으로 증가할 것으로 예측되었으며, 재원기간은 13.0일로 변화가 없을 것으로 예측되었다. 이 연구에서는 진료행위료의 증가가 총 진료비의 상승을 주도하고 있는 것으로 생각된다. 이는 첨단 의료기기나 신기술의 도입에 의한 것으로 의료기관들의 서비스 다각화 전략과도 관련 있는 것으로 생각된다. 또한 의료이용량 즉 입원상병건수의 증가가 진료비 상승에 영향을 많이 미치는 것으로 판단되며 전체 인구 집단의 의료비 상승요인과는 다른 양상을 보일 수 있으므로 노인 인구에 대한 의료비 절감 대책은 다른 연령층과 구별하여 적용할 필요성이 있다고 볼 수 있다. 향후 노인 연령 군별 질병양상의 변화와 서비스량 및 변화에 대한 연구를 개인특성 자료나 의료기관의 특성 등과 연계하여 포괄적인

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