• Title/Summary/Keyword: insoluble

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Preparation of High-Fiber Bread with Camellia (Camellia Japonica L.) Seed Flour (동백유박을 이용한 고식이섬유빵 제조)

  • 강성구;최옥자;김용두;이홍철;고무석
    • Korean Journal of Plant Resources
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    • v.11 no.3
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    • pp.358-362
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    • 1998
  • This study was carried out to examine the effect on the contents of dietary fiber, mechanical properties, and sensory quality of bread contained with 10% of high-fiber Camellia (Camellia japonica L.) seed flour. Bread added by dietary fiber was the contents of moisture, protein and ash higher than control bread, while the contents of lipid lower than that of control bread. The high-fiber with Camellia seed flour contained 8.6% soluble dietary fiber, 43.7% insoluble dietary fiber, and 52.3% total dietary fiber. The ratio of insoluble dietary fiber/soluble dietary fiber in the high-fiber with Camelia seed flour was 5 times. Bread with the addition of dietary fiber contained 6.9% total dietary fiber. With the addition of dietary fiber, water absorption , mixing time loaf weight, and hardness increased, but the loaf volume decreased . The sensory quality on bread added by dietary fiber was somewhat low in color, appearance, crumb texture, mouthfeel, flavor and overall preference was higher than that of control bread.

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Evaluation of solid surface properties by analysis of liquid penetration rate into powder bed - Examination of surface free energy -

  • Choi, Woo-Sik;Ha, Jong-Hak
    • Proceedings of the PSK Conference
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    • 2003.10b
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    • pp.236.1-236.1
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    • 2003
  • Evaluation of solid surface properties is very important for formulation of solid dosage form, specially insoluble drugs. The contact angle of insoluble drugs was measured by the penetration rate into powder bed using Washburn equation and wicking method. From the measured contact angle data, the surface free energy value of pharmaceutical powders ${\gamma}$s was divided and analysized into the polar component, ${\gamma}$s$\^$p/ and the dispersion component, ${\gamma}$s$\^$d/. Furthermore, the data was interpreted for acid part, ${\gamma}$s$\^$+/ and base part, ${\gamma}$s$\^$$\square$/ of surface free energy. (omitted)

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Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota

  • Chang, Shimin;Cui, Xingtian;Guo, Mingzhang;Tian, Yiling;Xu, Wentao;Huang, Kunlun;Zhang, Yuxing
    • Journal of Microbiology and Biotechnology
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    • v.27 no.4
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    • pp.856-867
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    • 2017
  • Supplement of dietary fibers (DF) is regarded as one of the most effective way to prevent and relieve chronic diseases caused by long-term intake of a high-fat diet in the current society. The health benefits of soluble dietary fibers (SDF) have been widely researched and applied, whereas the insoluble dietary fibers (IDF), which represent a higher proportion in plant food, were mistakenly thought to have effects only in fecal bulking. In this article, we proved the anti-obesity and glucose homeostasis improvement effects of IDF from pear pomace at first, and then the mechanisms responsible for these effects were analyzed. The preliminary study by real-time PCR and ELISA showed that this kind of IDF caused more changes in the gut microbiota compared with in satiety hormone or in hepatic metabolism. Further analysis of the gut microbiota by high-throughput amplicon sequencing showed IDF from pear pomace obviously improved the structure of the gut microbiota. Specifically, it promoted the growth of Bacteroidetes and inhibited the growth of Firmicutes. These results are coincident with previous hypothesis that the ratio of Bacteroidetes/Firmicutes is negatively related with obesity. In conclusion, our results demonstrated IDF from pear pomace could prevent high-fat diet-induced obesity in rats mainly by improving the structure of the gut microbiota.

ISOLATION OF THE BACTERIA INHIBITING THE FORMATION OF PLAQUE (치태형성 억제세균의 분리)

  • Yang, Kyu-Ho;Park, Jin-Kyung;Chung, Jin;Oh, Jong-Suk
    • Journal of the korean academy of Pediatric Dentistry
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    • v.26 no.3
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    • pp.466-472
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    • 1999
  • The insoluble glucan is the major substance of dental plaque. In order to isolate the bacteria inhibiting the formation of insoluble glucan in disposable cuvette, saliva was got from about 10 thousand children. The isolated bacteria were tested by API 20S kit and API 50 CHL kit. These bactreia were identified as Streptococcus oralis, Streptococcus mitis, Streptococcus mitior, Streptococcus sanguis, Enterococcus durans, Lactococcus lactis, Lactobacillus acidophilus. When Streptococcus mutans was cultured with Streptococcus oralis, Streptococcus mitis, Streptococcus mitior, Streptococcus sanguis, Enterococcus durans, Lactococcus lactis, or Lactobacillus acidophilus in disposable cuvette, the optical density at 550 nm was 0.823, 0.912, 0.894, 0.878, 0.753, 0.845, 1.021 respectively, while being 1.503 in the disposable cuvette culturing Streptococcus mutans only.

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Effect of Amino Acid Solution for Cell Growth and MPS Activity of Mineral Phosphate Microorganisms. (아미노산액 처리에 의한 인산가용화균주의 생육 및 가용화 효과)

  • 이진우;정연주;최시림;김재훈;유주순;김영길;최용락
    • Journal of Life Science
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    • v.14 no.3
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    • pp.490-495
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    • 2004
  • Phosphate-solubilizing activities of the two strains (Burkholderia sp. DA23 and Klebsiella sp. DA7l-1) against tri-calcium phosphate and hydroxyapatite were quantitatively determined. Two strains were found to solubilize two types of insoluble phosphate different amounts of amino acid solutions in liquid culture. MPS ability of the strains was increased with concentration of amino acid addition. The optimal solubilization condition of insoluble phosphate in sucrose minimal medium were 0.1% amino acid solution, respectively. The efficiency of amino acid addition was no difference between the two types of insoluble phosphate, tri-calcium phosphate and hydroxyapatite.

Effect of Apple Dietary Fiber on the in vitro Growth of Intestinal Bacteria (사과의 식이섬유질이 장내세균의 in vitro 생육에 미치는 영향)

  • Lee, Hyeon-Ah;Lee, Sang-Sun;Shin, Hyun-Kyung
    • Korean Journal of Food Science and Technology
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    • v.29 no.1
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    • pp.107-114
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    • 1997
  • Various fractions of apple fibers such as crude pulp, total dietary fiber, soluble dietary fiber, and insoluble dietary fiber were prepared and added to the proteose peptone-yeast extract-fildes (PYF) media to see their effects on the growth of type cultures of intestinal bacteria. Most microbes tested in this experiment grew well in PYF media with the soluble dietary fiber of apple than with the insoluble dietary fiber. Especially Bifidobacterium species such as B. adolescentis, B. animalis, B. infantis, B. longum, B. thermophilum showed higher growth in PYF media containing the soluble dietary fiber than other fiber fractions. However, pectin-added media didn't promote the growth of most microbes used in the experiment. In the in vitro mixed culture using rat feces as starter, the addition of the soluble dietary fiber or pectin to the basal medium showed larger proportion of Bifidobacterium species in total bacteria than that of glucose.

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Chemical Composition of the Size-resolved Particles in Buk-Ak Tunnel

  • Ma, Chang-Jin;Hwang, Kyung-Chul;Kang, Gong-Unn;Tohno, Susumu
    • Journal of Korean Society for Atmospheric Environment
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    • v.20 no.E2
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    • pp.53-59
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    • 2004
  • The roadway tunnels in urban areas give rise to problems such as a localized air pollution. Here, we report the results of a case study of an urban roadway tunnel measurement. The size-resolved particle sampling was carried out with a two 2-stage filter pack samplers and an Andersen impactor sampler at the center of Buk-Ak tunnel in November 2001. Particle Induced X-ray Emission (PIXE) was applied to determine the elemental composition of size-resolved particles divided into soluble and insoluble fractions. The Thermal/Optical Reflectance (TOR$^{(R)}$) method was also employed in analyzing of elemental carbon (EC) and organic carbon (OC). Mass concentrations of fine (< 1.2 ${\mu}{\textrm}{m}$) and coarse (> 1.2 ${\mu}{\textrm}{m}$) particles are 165 and 48 $\mu\textrm{g}$ m$^{-3}$ , respectively. Total elemental mass concentration (the sum of insoluble coarse, soluble coarse, insoluble fine, and soluble fine) is found to be 24$\mu\textrm{g}$ m$^{-3}$ and comprises only 11 % of total particle mass concentration. The concentrations of EC, OC, and mass show the clear dependency on particle size with the maximum between 0.1 and 0.43 ${\mu}{\textrm}{m}$ aerodynamic diameters. Total carbon (sum of EC and OC) accounts for approximately 70% of mass concentration.n.