• 제목/요약/키워드: inhibition of lipid peroxidation

검색결과 406건 처리시간 0.035초

백하수오(白何首烏)의 항산화활성(抗酸化活性)과 amino acid의 분포(分布)에 관한 실험적(實驗的) 연구(硏究) (Study on the Antioxidative Effects and Amino Acid Contents of the Roots of Cynanchum Wilfori)

  • 한기선;신길조;이원철;이종형
    • 대한한방내과학회지
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    • 제19권2호
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    • pp.411-430
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    • 1998
  • The aim of the presents study is to investigate and compare the antioxidative effects and qualities of the cultivating root of Cynanchum Wilfori, which is increasingly used in recent days, with those of the wilding root, which has mainly been used in the past in oriental medicine for a tonic and also for prevention and treatment of various geriatric diseases including aging progress. For comparison of their antioxidative effects, the activities of the total extracts on lipid peroxidation and the activity of aldehyde oxidase(EC 1.2.3.1) as well as xanthine oxidase(EC 1.2.3.2) were investigated in vitro. In addition, their inhibitory effects on the activity of 5-lipoxygenase, which is known to induce inflammation and concerned with free radicals, were also determined in vitro. Furthermore, the amino acid contents of both roots were analyzed in order to compare their qualities. The results are as follows: 1. The wilding root inhibited significantly the activity of 5-lipoxygenase, showing five times more portent than the cultivating root. 2. Both of the wilding root and the cultivating root inhibited aldehyde oxidase activity in a dose-dependant manner. The wilding root was more effective than the other. 3. Both of the wilding root and the cultivating root dose-dependently suppressed lipid peroxidation in rat brain, kidney, and liver. 4. The anti-peroxidative effects of both roots appeared to be most strong in brain and least in liver. In particular, the cultivating root exhibited a significant inhibition on brain lipid peroxidation. 5. The cultivating root contained 15 amino acids including five essential amino acids in contrast with the less contents in the wilding root.

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Streptozotocin 유도 당뇨쥐에서의 Phospholipase $A_2$, Cyclooxygenase 활성과 Thromboxane 및 Prostacyclin합성 (Activities of Phospholipase $A_2$ and Cyclooxygenase, and Syntheses of Thromboxane and Prostacyclin in Streptozotocin Induced Diabetic Rats)

  • 이순재;양정아;김성옥;최정화;곽오계;장현욱
    • 한국식품영양과학회지
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    • 제27권1호
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    • pp.175-181
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    • 1998
  • The relation between lipid peroxidation and thrombotic reaction were investigated in streptozotocin (STZ)-induced diabetic rats. Sprague-Dawley male rats weighing 100$\pm$10gm were randomly assigned to normal and STZ-induced diabetic group(DM). Diabetes was experimentally induced by intravenous injection of 55mg/kg of body weight of STZ in citrate buffer(pH 4.3) after 4 weeks feeding of basal diet. Animals were sacrificed at the 6th day of diabetic states. Body weight gains were lower in diabetic group after STZ injection. Serum levels of thiobarbituric acid reacting substances(TBARS) that were markedly increased in DM group compared with of normal group. TBARS levels of HDL and LDL were similar patterns to total TBARA of serum. Activities of platelet phospholipase A2(PLA2) were higher in diabetic group than those of normal group. Activities of platelet cyclooxygenase were 106% in DM group than normal group. Platelet thromboxane A2(TXA2) formation was increased in DM group than normal group. Production of aortic prostacyclin(PGI2) was lower in diabetic group than that of normal group. PGI2/TXA2 ratios were decreased by 55% in DM groups than those of normal group. The present results indicate that STZ-induced diabetic rats are more sensitive to oxidative stess which leads to acceleration of lipid peroxidation and platelet aggregability. In conclusion, accelerating effect of lipid peroxidation and thrombogenesis in diabetic state is regareded to be resulted from enhancement of PLA2 activity and arachidonic acid metabolism, inhibition of antiaggrgating agent and aortic PGI2 formation.

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갈근(葛根) 추출물이 항산화에 미치는 영향 (Effects of Puerariae Radix extract on the activity of antioxidant)

  • 은영준;권기록;임태진;송윤경;임형호
    • 대한약침학회지
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    • 제10권3호
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    • pp.53-62
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    • 2007
  • Objective The objective of this study was to investigate the antioxidative effects of Puerariae Radix extract. Method Total antioxidant capacity (TAC), Total antioxidant response (TAR), Total phenolic content, Reactive oxygen species (ROS), 1,1-Diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activities, lipid peroxidation were examined. Result Total antioxidant status was examined by total antioxidant capacity(TAC) and total antioxidant response(TAR) against potent free radical reactions. TAC and TAR of Puerariae Radix extract at the concentration of 5 mg/ml were 2.02 and 1.50 mM Trolox equivalents, respectively. Total phenolic content of Puerariae Radix extract at the concentration of 5 mg/ml was 2.29 mM gallic acid equivalent. Concentration of Puerariae Radix extract at which DPPH radical scavenging activity was inhibited by 50% was 5.91 mg/ml as compared to 100% by pyrogallol solution as a reference. The inhibitory effect of the extract on lipid peroxidation was examined using rat liver mitochondria induced by FeSO4/ascorbic acid. Puerariae Radix extract at the concentration of 1 mg/ml slightly but significantly decreased TBARS concentration. The extract further prevented lipid peroxidation in a dose-dependent manner. The effect of Puerariae Radix extract on reactive oxygen species (ROS) generation was examined using cell-free system induced by hydrogen peroxide/FeSO4. Addition of 1 mg/ml of Puerariae Radix extract significantly reduced dichloroflurescein (DCF) fluorescence. The extract caused concentration-dependent attenuation of the increase in DCF fluorescence, indicating that the extract significantly prevented ROS generation in vitro. Thus antioxidant effects of Puerariae Radix extract seem to be due to, at least in part, the prevention from free radicals-induced oxidation, followed by inhibition of lipid peroxidation. Conclusion As a result, Puerariae Radix seems to have antioxitative effect and antioxidant compount.

Curcumin Blocks Naproxen-Induced Gastric Antral Ulcerations through Inhibition of Lipid Peroxidation and Activation of Enzymatic Scavengers in Rats

  • Kim, Jeong-Hwan;Jin, Soojung;Kwon, Hyun Ju;Kim, Byung Woo
    • Journal of Microbiology and Biotechnology
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    • 제26권8호
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    • pp.1392-1397
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    • 2016
  • Curcumin is a polyphenol derived from the plant Curcuma longa, which is used for the treatment of diseases associated with oxidative stress and inflammation. The present study was undertaken to determine the protective effect of curcumin against naproxen-induced gastric antral ulcerations in rats. Different doses (10, 50, and 100 mg/kg) of curcumin or vehicle (curcumin, 0 mg/kg) were pretreated for 3 days by oral gavage, and then gastric mucosal lesions were caused by 80 mg/kg naproxen applied for 3 days. Curcumin significantly inhibited the naproxen-induced gastric antral ulcer area and lipid peroxidation in a dose-dependent manner. In addition, curcumin markedly increased activities of radical scavenging enzymes, such as superoxide dismutase (SOD), catalase, and glutathione peroxidase in a dose-dependent manner. Specifically, 100 mg/kg curcumin completely protected the gastric mucosa against the loss in the enzyme, resulting in a drastic increase of activities of radical scavenging enzymes up to more than the level of untreated normal rats. Histological examination obviously showed that curcumin prevents naproxen-induced gastric antral ulceration as a result of direct protection of the gastric mucosa. These results suggest that curcumin blocks naproxen-induced gastric antral ulcerations through prevention of lipid peroxidation and activation of radical scavenging enzymes, and it may offer a potential remedy of gastric antral ulcerations.

고려홍삼으로부터 분리한 수용성 갈변물질의 항산화 활성 (Antioxidative Activity of the Water Soluble Browning Reaction Products from Korean Red Ginseng)

  • 이종원;박채규;도재호
    • Journal of Ginseng Research
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    • 제29권1호
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    • pp.44-48
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    • 2005
  • 홍삼에서 분리한 수용성 갈변물질의 항산화 활성을 DPPH 수소공여능 및 미토콘드리아 분획을 이용한 지질과산화, 산소 소모율 및 단백질 산화율을 조사한 결과 다음과 같은 결론을 얻었다. DPPH 수소공여능을 조사한 결과 수용성 갈변물질 S-1, S-2 분획은 반응시간이 경과함에 따라 완만하게 DPPH가 감소하였고, L 분획은 S-1, S-2 분획보다 시간이 경과함에 따라 감소폭이 증가하였다. 미토콘드리아 분획을 이용한 지질과산화 및 산소 소모율의 변화에서 첨가 농도가 높을수록 억제율이 높았으며, 특히, L분획이 S-1 및 S-2 분획보다 높은 활성을 보였다. 또한 수용성 갈변물질을 농도별로 각각 첨가했을시 단백질 산화에서 L분획에서 반응초기에 약간 급속히 진행되는 것으로 보이나, S-1과 S-2 분획에서는 비교적 농도 의존적으로 나타났으며, S-2 분획은 S-1 및 L 분획보다 억제율이 현저히 낮았다.

유백피(Ulmi cortex) 추출물의 항산화 활성 (Antioxidative Activity of Ulmi cortex Extract)

  • 이경행;전은경;유시영;오만진
    • 한국식품저장유통학회지
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    • 제7권4호
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    • pp.373-379
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    • 2000
  • 유백피의 천연항산화제로서의 이용성을 검토하기 위하여 각종 용매로 유백피 추출물을 제조하여 lard emulsion에 첨가하여 6$0^{\circ}C$에서 저장하면서 항산화 활성을 비교하고 항산화 활성이 우수한 추출물을 용매별로 분획하여 항산화 활성, 분획물의 첨가농도의 결정 및 기질특이성을 측정하였다. 또한 생체내에서도 분획물의 항산화 효과를 살펴보기 위하여 흰쥐 간 micmsome 을 사용하여 유도된 지질 과산화 반응에 대한 억제 효과를 측정하였다. 유백피의 추출물은 물추출물에서 가장 강력한 항산화 활성을 나타내었다. 물추출물의 용매분획별 항산화 활성은 ethyl acetate 분획에서 가장 높았으며 ethyl acetate 분획물 0.05%(w/w) 첨가는 합성 항산화제인 BHA(0.01%, w/w)와 비슷한 항산화 활성이었다. Ethyl acetate 분획물 0.05%(w/w)는 돈지, 대두유, 팜유 및 옥수수유에서도 항산화 활성을 나타내었다. 간 microsome 분획을 이용한 지질 과산화 억제 효과는 비효소적 지질 과산화 검정계인 Fe$^{++}$ascorbate system과 효소적 지질 과산화 검정계인 Fe$^{++}$-ADP/NADPH system 모두에서 ethyl acetate 분획물 첨가가 caffeic acid보다 강한 억제율을 보였다.

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포도종자 에텔아세테이트 분획물로부터 분리한 카테킨 화합물의 항산화 및 지질과산화 억제효과 (Antioxidant and Lipid Peroxidation Inhibition Effects of Catechin Compounds Isolated from Ethyl Acetate Fraction of Grape Seed Ethanol Extract)

  • 김난영;박성진;오덕환
    • 한국식품영양과학회지
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    • 제34권10호
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    • pp.1498-1502
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    • 2005
  • 본 연구는 캠벨종 포도 종자 ethyl acetate 분획물로 부터 생리활성 물질을 분리$\cdot$동정하고 분리물질의 생리활성을 검토하기 위하여 수행되었다. 캠벨종 종자 ethyl acetate분획물로부터 sephadex LP-20 column chromatography를 이용하여 활성물질을 단리하고 ${1}^H$${13}^C$) NMR 분석을 통하여 (+)-catechin과 (-)-epicatechin을 동정하였다. HPLC를 이용하여 정량 분석한 결과, (+)-catechin은 45.7$\%$의, (-)-epicatechin은 $35.1\%$의 함량을 나타내었으며 이들 화합물이 포도종자 중의 주요한 생리 활성물질로 사료된다. 이들 화합물의 단독 또는 병용 처리 시 항산화 활성, 지질과산화 억제효과 및 자외선 차단 효과를 살펴본 결과, DPPH free radical 소거 활성에서는 (+)-catechin과 (-)-epicatechin 모두가 $RC_{50}$= 11.1 ${\mu}g/mL$$RC_{50}$= 10.4 ${\mu}g/mL$으로 높은 free radical 소거 활성을 나타내었으나, 지질 과산화 억제는 (+)-catechin이 나 (-)-epicatechin 단독처리보다는 ethyl acetate 분획물에서 훨씬 효과가 좋은 것으로 나타났다.

Studies on the antioxidant components of Korean ginseng 3

  • Han, Byung-Hoon;Park, Myung-Hwan;Nam, Han-Yong
    • Archives of Pharmacal Research
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    • 제4권1호
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    • pp.53-58
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    • 1981
  • The effective components of Korean ginseng showing the lipid-peroxide depressing activity were isolated. From the ether-soluble acidic fraction of fresh ginseng three phenolic acids were obtained. Salicylic acid and vanilic acid exhibited the potent antioxidant activity, where p-hydroxycinnamic acid did not.

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Biological Activities of Water and Ethanol Extracts from Two Varieties of Rubus coreanus Miquel Fruits

  • Yin, Yu;Wang, Myeong-Hyeon
    • Preventive Nutrition and Food Science
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    • 제16권1호
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    • pp.89-94
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    • 2011
  • The potential biological activities of water and ethanol extracts from two varieties of Rubus coreanus Miquel fruits produced in the Gochang-gun (GR) and Hoengseong-gun (HR) regions of Korea were examined. The hydroxyl radical ($\cdot$OH) scavenging activity, reducing power, lipid peroxidation inhibitory activity, and antiproliferative activity on cancer cells by these extracts were examined, and $\alpha$-amylase and $\alpha$-glucosidase inhibition assays were also performed. The EtOH extract from GR showed high hydroxyl radical scavenging activity ($EC_{50}=119.47{\pm}5.13\;{\mu}g/mL$), lipid peroxidation inhibitory activity ($EC_{50}=213.45{\pm}3.14\;{\mu}g/mL$) and a concentration dependence, with OD values ranging from 0.15 to 0.56 (50 to 200 ${\mu}g/mL$), for reducing power. The EtOH extract from GR has the highest antiproliferative activities on MDA-MB-231 and HepG2 cancer cells among four extracts. Meanwhile, all extracts showed certain $\alpha$-amylase and $\alpha$-glucosidase inhibition activities. These results indicate that extracts from two varieties of R. coreanus fruits have significant antioxidant, anti-diabetic and anti-tumorigenic activities, which suggest these extracts could be a potential source for pharmaceutical.