• 천문학회보
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• 제46권2호
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• pp.66.3-67
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• 2021

Low-mass stars form by the gravitational collapse of dense molecular cores. Observations and theories of low-mass protostars both suggest that accretion bursts happen in timescales of ~100 years with high accretion rates, so called episodic accretion. One mechanism that triggers accretion bursts is infalling fragments from the outer disk. Such fragmentation happens when the disk is massive enough, preferentially activated during the embedded phase of star formation (Class 0 and I). Most observations and models focus on the gas structure of the protostars undergoing episodic accretion. However, the dust and ice composition are poorly understood, but crucial to the chemical evolution through thermal and energetic processing via accretion burst. During the burst phase, the surrounding material is heated up, and the chemical compositions of gas and ice in the disk and envelope are altered by sublimation of icy molecules from grain surfaces. Such alterations leave imprints in the ice composition even when the temperature returns to the pre-burst level. Thus, chemical compositions of gas and ice retain the history of past bursts. Infrared spectral observations of the Spitzer and AKARI revealed a signature caused by substantial heating, toward many embedded protostars at the quiescent phase. We present the AKARI IRC 2.5-5.0 ㎛ spectra for embedded protostars to trace down the characteristics of accretion burst across the evolutionary stages. The ice compositions obtained from the absorption features therein are used as a clock to measure the timescale after the burst event, comparing the analyses of the gas component that traced the burst frequency using the different refreeze-out timescales. We discuss ice abundances, whose chemical change has been carved in the icy mantle, during the different timescales after the burst ends.

• 대한원격탐사학회지
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• 제39권6_1호
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• pp.1491-1495
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• 2023

본 연구는 북극의 해빙표면온도(ice surface temperature, IST)를 자동화된 기계 학습(automated machine learning, AutoML) 기반으로 산출하였다. AutoML 기반 IST는 상관관계(correlation coefficient, R) 0.97, 평균 제곱근 오차(root mean squared error, RMSE) 2.51K로 산출되었다. 심층신경망(deep neural network, DNN) 모델과 비교하여 AutoML IST는 Moderate Resolution Imaging Spectroradiometer (MODIS) IST 및 ice mass balance (IMB) buoy IST와의 검증 결과에서 좋은 정확도를 보인다. 이는 어려운 극지방 조건에서 IST 추정 정확도를 향상시키는 AutoML의 효과를 강조한다.

• 농업과학연구
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• 제45권4호
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• pp.811-821
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• 2018

This study focused on the improvement of blueberry delivery service using pre-cooled ice and $SO_2$ pads to prevent an increase in the fruit temperature as well as decay. To maintain the fruit quality during low temperature storage, the effect of a $SO_2$ pad and modified atmosphere packaging was also examined. Harvested blueberries were precooled at $15^{\circ}C$, sorted, and packaged. And the fruits were placed in a similar environment as that for the parcel service. Part of the fruits were stored at $0^{\circ}C$ for long term storage. The air temperature in the delivery box increased along with an increase in the simulated delivery time regardless of the treatment. However, the rate of temperature increase was lower in the ice pad treatment. No significant difference was not found after 48 h. The oxygen concentration in the box ranged between 10.5 - 14.5% in the ice pad treatment, which was higher than that of the untreated control (7.5 - 11.9%) whereas the $CO_2$ concentration was lower in the ice pad treatment. No differences were found in the occurrence of off-flavor, decay, and sensory quality loss during the 48 hours of the parcel service simulation. The combined treatment of the $SO_2$ pad and modified atmosphere packaging (MAP) using a perforated film increased the shelf-life of the blueberry fruits, the overall quality such as firmness, and the soluble solid content was not different between the treatments except for the decay incidence. No decayed fruit was found in the combined treatment. However, the percentage of decayed fruit in the control was 25% on day 15 of storage and 75% on day 33 of storage, respectively.

• 한국식품위생안전성학회지
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• 제34권4호
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• pp.367-373
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• 2019

본 연구는 빙과류의 종류별로 미생물학적 안전성 평가를 수행하기 위하여 시중에 판매되고 있는 아이스크림의 종류별로 일반세균수를 측정하였다. 또한 냉동저장 중 아이스크림에서 미생물의 생존가능성을 확인하기 위하여 저장온도를 달리하여 S. aureus, B. cereus, L. monocytogenes와 E. coli를 빙과류의 종류별로 각각 접종하여 저장기간에 따라 생균수를 측정하였다. 시판중인 빙과류 중 빙과 2 제품과 비유지방아이스크림 1제품에서는 10 CFU/mL 이하로 검출되었으며, 이외의 빙과류 제품에서는 1.04-2.10 logCFU/mL이 검출되었다. 측정한 16종의 빙과류 모두 식품공전상의 세균수 기준 이하로 측정되어 빙과류에서의 미생물 오염수준이 낮은 것으로 나타났다. 빙과류에 미생물을 접종하여 각각 $-5^{\circ}C$, $-10^{\circ}C$, and $-18^{\circ}C$에 저장하여 주기적으로 생균수를 측정한 결과 저장기간에 따라 모두 감소하는 경향을 나타내었다. 모든 저장조건에서 생균수가 감소하였으며 냉동저장 중에서는 온도가 높을수록 더 많은 미생물이 사멸하였다. 특히, 빙과제품에서는 $-5^{\circ}C$에서 모든 균이 1~4주 이내에 사멸하였는데 이는 빙과제품의 낮은 pH와 접종 후 냉동조건에서 생긴 빙결정들에 의한 것으로 사료된다. 냉동조건에서 미생물은 증식하지 않았으며 효소의 반응 또한 냉동온도에서는 매우 천천히 일어나기 때문에 맛의 변화는 장기간 저장해도 잘 일어나지 않을 것으로 사료된다. 따라서 빙과류의 유통기한에 있어서 저장 및 유통 온도가 잘 지켜진다면 미생물학적 안전성은 확보가 될 것으로 사료되며, 품질변화 중 조직감의 변화를 고려해야 한다. 빙과류의 유통기한에 관한 연구를 위해서 미생물학적 안전성뿐만 아니라 유통 및 저장 중 온도변화에 따른 빙결정 생성과 같은 조직감의 변화와 지방산패 등 이화학적 분석을 포함한 추가적인 연구가 필요할 것으로 사료된다.

• International Journal of Naval Architecture and Ocean Engineering
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• 제10권3호
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• pp.393-402
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• 2018

While interacting with a sloping structure, an ice floe may fracture in different patterns. For example, it can be local bending failure or global splitting failure depending on the contact properties, geometry and confinement of the ice floe. Modelling these different fracture patterns as a natural outcome of numerical simulations is rather challenging. This is mainly because the effects of crack propagation, crack branching, multi fracturing modes and eventual fragmentation within a solid material are still questions to be answered by the on-going research in the Computational Mechanic community. In order to simulate the fracturing of ice floes with arbitrary geometries and confinement; and also to simulate the fracturing events at such a large scale yet with sufficient efficiency, we propose a semi-analytical/empirical and semi-numerical approach; but with focus on the global splitting failure mode in this paper. The simulation method is validated against data we collected during the Oden Arctic Technology Research Cruise 2015 (OATRC2015). The data include: 1) camera images based on which we specify the exact geometry of ice floes before and after an impact and fracturing event; 2) IMU data based on which the global dynamic force encountered by the icebreaker is extracted for the impact event. It was found that this method presents reasonably accurate results and realistic fracturing patterns upon given ice floes.

• 한국태양에너지학회 논문집
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• 제26권4호
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• pp.39-45
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• 2006

The decrease in the summer peak electric load in our country is very important. The government has arranged and implemented a lot of support policies and statutes to decrease the peak electric load. And the ice thermal energy storage system is known as one of the alternatives. The purpose of this paper is to evaluate the efficiency and thermal characteristics of the closed ice thermal energy storage system using screw capsules. The measured thermal energy storage density is about 18.4 USRT-h/m3 (=232.9 MJ/m3), which is higher than 13.0 USRT-h/m3 (=164.6 MJ/m3), a low criterion of normal performance. And The efficiency of the discharging process and the total energy utilization is 96.2% and 2028.4 kcal/kWh respectively.

• International Journal of Naval Architecture and Ocean Engineering
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• 제10권3호
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• pp.413-420
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• 2018

This paper documents the result of a preliminary analysis on the influence of hull-ice friction coefficient on model resistance and power predictions and their correlation to full-scale measurements. The study is based on previous model-scale/full-scale correlations performed on the National Research Council - Ocean, Coastal, and River Engineering Research Center's (NRC/OCRE-RC) model test data. There are two objectives for the current study: (1) to validate NRC/OCRE-RC's modeling standards in regarding to its practice of specifying a CFC (Correlation Friction Coefficient) of 0.05 for all its ship models; and (2) to develop a correction methodology for its resistance and propulsion predictions when the model is prepared with an ice friction coefficient slightly deviated from the CFC of 0.05. The mean CFC of 0.056 and 0.050 for perfect correlation as computed from the resistance and power analysis, respectively, have justified NRC/OCRE-RC's selection of 0.05 for the CFC of all its models. Furthermore, a procedure for minor friction corrections is developed.

• 한국패류학회지
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• 제10권2호
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• pp.41-46
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• 1994

The Antarctic soft-shelled clam, Laternula elliptica is widely distributed in shallow waters around the Antarctic Continent and islands. This bivalve species occurs in densepatches particularly in sheltered but frequently ice-impacted areas. This species mostly occurs at atound 20-30 m depth and is rarely found at depths shallower than 5 m where ice abrasion by drifting or grounded icebergs is severe. It burrows deep into sedimint(frequently >50 cm), which seems to be primarily a means for avoiding ice impacts. A pair of stout and highly extendable siphons appear to be a morphological reature to feed in the ice-scoured substrates while staying deep in the sedimint. As one of the largest bivalves in the Antarctic waters, L. elliptica appears to grow rapidly, reaching to a shell length of approximately 100 mm in 12 or 13 years. L. elliptica feeds sctively during summer when food is sufficiently provided, implying that food may be the most inportant fator regulating the growth. Seasonal variations in food availability, and metabolic process in starvation condition possibly during winter, however, are yet to be further investigated.

• Journal of Advanced Marine Engineering and Technology
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• 제31권6호
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• pp.694-698
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• 2007

This present study has dealt with the effect of surfactant on the freezing of aqueous solution Sodium chloride aqueous solution was used to measure the effect of surfactant and the main parameters of this experiment were temperature of bath, revolution of stirrer. and the radial velocity of NaCl solution. The acquired main conclusions are as follows; 1) the lower super-cooling temperature make hardly to attach the ice on beaker, 2) the size of ice become smaller to add the surfactant, 3) the ice packing factor increase with increasing of stirrer revolution.

• 한국해양공학회지
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• 제4권2호
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• pp.15-21
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• 1990

This study focuses the mechanical deformation response predicted by the plasticity model for polycrystalline ice. To describe various deformation characteristics, ice is idealized as a perfectly plastic material using an asymptotic exponential failure criterion. This criterion is suite for describing materials which exhibit brittle deformation at low hydrostatic pressure and ductile deformation at high hydrostatic pressure. The results are compared to those of continuum damage mechanics model. Plasticity model shows good agreement with damage model and experimental results for high confining pressures even at high strain-rates which is usually considered as a brittle condition under uniaxial compression.