• Title/Summary/Keyword: hydrolysis conditions

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A Study on Bio-ethanol Production from Fruit Wastes (과일폐기물을 이용한 바이오에탄올 생산에 관한 연구)

  • Park, Se-Joon;Do, Yun-Ho;Choi, Jeong-Sik;Yoon, Young-Hoon;Cha, In-Su
    • Transactions of the Korean hydrogen and new energy society
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    • v.20 no.2
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    • pp.142-150
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    • 2009
  • This paper presents bio-ethanol production from fruit wastes as it possibly alternate fossil fuel in the future. To illustrate the component ratio in exocarps of fruit wastes such as pears, apples, and persimmons, the amount of moisture, lignin, $\alpha$, $\beta$, $\gamma$-cellulose, and ash content were respectively examined by the ingredient analysis. Also, the amount of the glucose obtained from the enzyme hydrolysis using the axocarps was investigated. It was found in our results that the energy efficient process requires different temperature conditions for the saccharification step($50^{\circ}C$ and the fermentation step($30^{\circ}C$ in ethanol synthesis.

Decomposition of Dye Chemicals by Electrolytic Oxidation Method (전기분해법을 이용한 염료분해에 관한 연구)

  • Lee, Tae-Jin;Chun, Byoung Chul;Chung, Yong-Chan
    • Clean Technology
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    • v.12 no.3
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    • pp.145-150
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    • 2006
  • Electrolysis of aqueous solution produces hydroxide ions and proton ions for the hydrolysis of reactive organic compounds, and oxidizing agent such as hypochlorite ions for the oxidative decomposition of organic chemicals. Electrolytic decomposition of dying chemicals was tested with our custom made system, and analyzed by HPLC and UV-VIS spectrophotometer. The electrolytic system could decompose dying chemicals with very high reactivity and low cost. Disposal of byproduct and refill of reactant during electrolysis was not necessary. Decomposition time of dying chemicals is compared under similar conditions, and application to water purification is discussed.

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Dyeing Properties of CDP Fiber(III) - Dyeing and Solvent Wicking and Physical Properties of Micro CDP Fiber - (CDP 섬유의 염색성(III) -극세 CDP섬유의 염색성, Solvent wicking성 및 물성-)

  • Kim, Young-Hee;Jeong, Dong-Seok;Lee, Mun-Cheul
    • Textile Coloration and Finishing
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    • v.17 no.5 s.84
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    • pp.1-12
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    • 2005
  • Polyester fibers can be modified into cationic dyeable polyester fibers(CDP) by the copolymerization of terephthalic acid and 5-sodium sulphoisophthalic acid with ethylene glycol. The advantage of CDP on most cationic dyes is the conspicuous brilliance due to a narrow steep absorption band and the wash fastness and etc. Weight reduction by alkali hydrolysis, dyeing and solvent wicking properties of fabrics with cationic dyes, and change of fine structure were investigated. To obtain optimum splitting process parameters for dyeing and physical properties of micro CDP fiber, splitting method under various conditions was carried out. By means of SEM, it was confirmed that the splitting process of the micro CDP fiber be achieved at the weight reduction. A comparatively greater quantity of dye is necessary to dye microfiber than conventional fiber. The fastness and solvent wicking of regular CDP fiber is higher than that of micro CDP fiber.

Preparation of Yeast Hydrolysate Enriched in Cyclo-His-Pro (CHP) by Enzymatic Hydrolysis and Evaluation of Its Functionality

  • Lee, Hyun Jung;Son, Heung Soo;Park, Chung;Suh, Hyung Joo
    • Preventive Nutrition and Food Science
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    • v.20 no.4
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    • pp.284-291
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    • 2015
  • In this study, we attempted to enrich cyclo-His-Pro (CHP) using enzymatic hydrolysis of yeast and to evaluate the functionality of yeast hydrolysate (YH)-enriched CHP. Flavourzyme offered a better performance in enhancing CHP content than other proteases. The CHP enrichment conditions were optimized as follows: addition of 1% Flavourzyme, 48-h incubation at 60oC, and pH 6.0. The CHP content significantly increased by 20-fold after ultra-filtration (UF). Maximal CHP translation was obtained after heating for 8 h at 50oC and pH 7.0. YH showed poor foaming capacity between pH 3.0 to 9.0. The emulsifying activities of YHs were slightly higher at near acidic pH. Increase in heating temperature and time resulted in decreased CHP content. The results indicate that YH is more heat stable after UF. Therefore, the CHP in YH after UF can be used as a food additive with physiological CHP activity and high heat stability.

Preparation of Chitooligosaccharides from Chitosan using Crude Enzyme of Bacillus cereus D-11

  • Gao, Xing-Ai;Zhang, Yong-Feng;Park, Ro-Dong;Huang, Xiao;Zhao, Xin Ying;Xie, Jiao;Jin, Rong-De
    • Journal of Applied Biological Chemistry
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    • v.55 no.1
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    • pp.13-17
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    • 2012
  • In order to enzymatically produce chitooligosaccharide using the crude enzyme preparation from Bacillus cereus D-11, we first studied the optimal reaction conditions. It was found that the optimal temperature for hydrolysis of chitosan was $55^{\circ}C$. The ratio of enzyme/substrate should not be lower than 0.13 U/mg in the reaction mixture. The enzyme activity was stable below $50^{\circ}C$. The products of enzymatic reaction were analyzed by both thin layer chromatography and high performance liquid chromatography. Under the appropriate condition, chitosan was hydrolyzed using the enzyme preparation. The resulting chitooligosaccharides were purified and separated by Dowex ($H^+$) ion exchange chromatography. From 4 g soluble chitosan, 0.95 g $(GlcN)_2$, 1.43 g $(GlcN)_3$, and 1.18 g $(GlcN)_4$ were recovered.

Modification of Cotton Treated with Cellulase( I ) ―Effect of Treating Condition on the Weight Loss― (셀룰라아제 처리에 의한 면의 개질( I ) ―감량률에 미치는 처리조건의 영향―)

  • Hong, Ki Jeong;Lee, Mun Cheul;Bae, So Yeung;Park, Soo Min;Kim, Kyung Hwan
    • Textile Coloration and Finishing
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    • v.5 no.4
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    • pp.10-19
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    • 1993
  • Broad, mercerized broad, mercerized twill cotton fabrics and rayon fabric were treated with cellulase for 30~480 minutes at different temperature, concentration, time, and also treating methods such as continuously-treated or repeatedly-treated, and dyed with two direct dyes before or after enzyme treatment. From the experimental result by treating under the various conditions above, it was obtained that the weight loss increased more in thin fabric than thick one. In addition, it was considered that the treatment in 5$0^{\circ}C$ for 240 minutes brought about the ideal weight loss and flexible hand of the specimens. For both broad and mercerized broad, repeated treatment showed more weight loss than continuous. Direct dye on cotton fabric apparently inhibited hydrolysis. Ionic surfactants showed the inhibition effect of the catalytic hydrolysis of enzyme, on the other hand, nonionic surfactant did not.

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Influence of Extrusion on the Solubility of Defatted Soybean Flour in Enzymatic Hydrolysis

  • Cha, Jea-Yoon;Shin, Han-Seung;Cho, Yong-Jin;Kim, Chong-Tai;Kim, Chul-Jin
    • Food Science and Biotechnology
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    • v.16 no.4
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    • pp.543-548
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    • 2007
  • Low-energy processing technology, which enhances the utility of defatted soybean flour (DSF), was developed using extrusion processing. DSF was extruded at different conditions using a twin screw extruder and then, dried at $40^{\circ}C$ for 20 hr. The nitrogen solubility index (NSI), viscosity, water solubility index (WSI), and water absorption index (WAI) of DSF increased after extrusion processing. The density of DSF extrudates decreased with the decrease in water content from 53 to 33% and the increase in extrusion temperature from 110 to $160^{\circ}C$. The addition of NaOH from 1.2 to 1.8% and citric acid from 1 to 5% increased the total solubility (TS) of DSF due to the decrease of protein coiling and hydrophobic bonds formation during extrusion processing. When viscozyme was reacted first, TS, NSI, and soluble carbohydrate content of DSF hydrolysates increased about 12, 6, and 7%, respectively, compared to them reacted with protease first. The TS and NSI of DSF hydrolysates were increased about 15 and 10%, respectively, by extrusion processing at alkaline and acidic pH. Extrusion processing at alkaline and acidic pH contributed the increase of efficiency to hydrolyze DSF samples using enzyme.

Improving Endoglucanase Activity by Adding the Carbohydrate-Binding Module from Corticium rolfsii

  • Tang, Zizhong;Chen, Hui;Chen, Lijiao;Liu, San;Han, Xueyi;Wu, Qi
    • Journal of Microbiology and Biotechnology
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    • v.24 no.4
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    • pp.440-446
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    • 2014
  • The carbohydrate-binding module (CBM) is an important domain of most cellulases that plays a key role in the hydrolysis of cellulose. The neutral endoglucanase (EG1) gene was reconstructed. A redesigned endoglucanase, named EG2, was constructed with a CBM containing a linker from Corticium rolfsii (GenBank Accession No. D49448). The redesigned EG genes were expressed in Escherichia coli, and their characteristics are discussed. Results showed that the degradation of cellulose by EG2 was about double that by EG1. The specific activities of EG1 and EG2 were tested under optimal conditions, and EG2 had higher activity ($169.1{\pm}2.74$ U/mg) toward CMC-Na than did EG1 ($84.0{\pm}1.98$) in the process of cellulose degradation. The optimal pH and temperature, pH stability, and heat stability of EG1 and EG2 were similar. Results indicated that the CBM plays an essential role in the hydrolysis of cellulose. We can improve EG's catalytic power by adding the CBM from Corticium rolfsii.

Improved Bioethanol Production Using Activated Carbon-treated Acid Hydrolysate from Corn Hull in Pachysolen tannophilus

  • Seo, Hyeon-Beom;Kim, Seung-Seop;Lee, Hyeon-Yong;Jung, Kyung-Hwan
    • Mycobiology
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    • v.37 no.2
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    • pp.133-140
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    • 2009
  • To optimally convert corn hull, a byproduct from corn processing, into bioethanol using Pachysolen tannophlius, we investigated the optimal conditions for hydrolysis and removal of toxic substances in the hydrolysate via activated carbon treatment as well as the effects of this detoxification process on the kinetic parameters of bioethanol production. Maximum monosaccharide concentrations were obtained in hydrolysates in which 20 g of corn hull was hydrolyzed in 4% (v/v) $H_2SO_4$. Activated carbon treatment removed 92.3% of phenolic compounds from the hydrolysate. When untreated hydrolysate was used, the monosaccharides were not completely consumed, even at 480 h of culture. When activated carbon.treated hydrolysate was used, the monosaccharides were mostly consumed at 192 h of culture. In particular, when activated carbon-treated hydrolysate was used, bioethanol productivity (P) and specific bioethanol production rate ($Q_p$) were 2.4 times and 3.4 times greater, respectively, compared to untreated hydrolysate. This was due to sustained bioethanol production during the period of xylose/arabinose utilization, which occurred only when activated carbon-treated hydrolysate was used.

Biodiesel Production from Waste Cooking Oil Using Alkali Catalyst and Immobilized Enzyme 1. Fatty Acid Composition (알칼리 촉매와 고정화 효소를 이용한 폐식용유로 부터 바이오 디젤 생산 1. 지방산 조성)

  • Shin, Choon-Hwan
    • Journal of Environmental Science International
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    • v.19 no.10
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    • pp.1247-1256
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    • 2010
  • Since biodiesel as bioenergy is defined as ester compounds formed by esterification of animal/vegetable oils, in this study three vegetable cooking oils (market, waste and refined waste ones) were esterified by reactions of alkali catalyst and immobilized enzyme. The fatty acid composition of the formed ester compounds was analyzed to investigate the feasibility of biodiesel production. By lipolysis (i.e, hydrolysis of Triglyceride (TG)), all three vegetable oils used in this study were found to produce Diglyceride (DG), Monoglyceride (MD) and Fatty acid ethylester (FAEE). However, the amount of produced FAEE (which can be used as an energy source) was in the increasing order of market cooking oil, waste one and refined waste one. With NaOH catalyst, FAEE was produced about 24.92, 17.63 and 11.31 % for the respective oils while adding Lipozyme TL produced FAEE about 43.54, 38.16 and 24.47 %, respectively. This indicates that enzyme catalyst is more effective than alkali one for transesterification. In addition, it was found that the composition of fatty acids produced by hydrolysis of TG was unchanged with alkali and immobilized enzyme reactions. Thus it can be expected that stable conditions remain in the course of mixing with gasoline whose composition is similar to that of the fatty acids.