• 한국생활과학회지
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• 제22권1호
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• pp.215-230
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• 2013

This study aims at examining perception, life style and food habits by residence type in female college students. The data analysis were conducted by a body fat analyzer and questionnaire survey. The subjects were 230 female college students divided into three groups: home-living group, dormitory group, and self-boarding group. The age of the subjects was 20.3~21.7 years old. Among the subjects, 46.1% were home-living group, 27.4% dormitory group, and 26.5% self-boarding group. There was no significant satisfaction of body weight by residence type. Their exercise frequency were not significant by the groups. The exercise time per day was much in home-living group than dormitory group, and self-boarding group(p<0.05). The meal eating time was regular in dormitory group than in home-living group and self-boarding group at p<0.05. 'Frequency of much food intake', 'frequency of restaurant meal', and 'saltness' were significant by the groups at p<0.05 respectively. Breakfast frequency was significant different by the groups at p<0.05. Intakes frequency of cereals in breakfast, meats in breakfast, vegetables in breakfast was different by the groups at p<0.05.

• 한국식생활문화학회지
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• 제16권5호
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• pp.515-524
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• 2001

Differences in dietary intake of Korean Americans (KA) by the length of residence in the U.S. were studied in relation to health and disease patterns in Michigan. Of 1860 questionnaires mailed, 637 (34.3%) responded with demographics, anthropometrics, self-reported disease patterns, lifestyle, and dietary patterns (93-item FFQ developed for KA). Complete responses were available for 498 people (263 men,253 women, aged 30-87 yr), who were then divided into three groups based on the number of years lived in the U.S.: 15y, 16-25y, 26y. Age-adjusted weight, height, BMI, and waist to hip ratio were within the normal ranges and did not differ among the three groups. Chronic diseases frequently reported in men and women (age-adjusted) included hypertension (14.4%, 14.1%), digestive diseases (5.4%, 8.5%), diabetes (3.6%,4.9%), and arthritis(3.3%, 12.5%), respectively. The length of residence in the U.S. was inversely associated with the age-adjusted prevalence of digestive diseases (12.4%, 6.5%, 0.4% in men, 13.0%, 11.7%, 0% in women). The length of residence was positively associated with health consciousness, receiving regular health care, taking supplements regularly, and exercising, while inversely related to smoking. The majority favored American foods for breakfast and Korean foods for dinner. Foods frequently consumed included cooked rice (w/other grains). kimchi, coffee (w/cream and sugar),bread (white and dark), citrus juice, milk (low fat and skim), lettuce and cucumber, apple, seaweed, and soda. Intake frequency of the Korean starch food group was inversely associated with the length of residence for both men and women (p<0.001), but not with the American starch food group. Fat intake did not differ by the length of residence in the U.S. The dietary changes were associated with the length of residence and chronic disease patterns for the first generation of KA, which should be further examined 'for the subsequent generation of KA.

• 한국식생활문화학회지
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• 제15권2호
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• pp.69-78
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• 2000

The purposes of this study were to : (a) investigate overall operating conditions of university residence hall foodservice, (b) compare them by the management systems. Questionnaires were hand delivered and mailed to 73 foodservice managers. A total of 56 were usable; resulting in 76.7% response rate. The survey was conducted between October, 1998 and May, 1999. Statistical data analysis was completed using the SAS/Win 6.12 for Descriptive Analysis, $x^2-test$. Sixty-four percent of the foodservice operations were 'self-operated'; 23% were 'contracted'; and 13% were 'rented'. Eighty-three percent of operations provided 'single menu'; forty-six percent of foodservice operations with 'partially self-service'; and forty-one percent with 'complete self-service'. Forty-four percent of overall foodservice operations provided 1,000-2,000 meals per day; thirty-one percent provided less than 1,000 meals per day, and twenty-four percent provided more than 2,000 meals per day. The highest meal price was 1,950 won and the lowest was 700 won with average of 1,295 won. The mean number of employees was 12.2; the number of working hours was 59.7 hours per week.

• 한국주거학회논문집
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• 제17권1호
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• pp.85-95
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• 2006

Though the kitchens of traditional residence architecture are recognized as having significant importance to houses themselves, to women who are supposed to do most of the housekeeping work, they are generally thought to be irrational space. This study tries to show through a demonstrative way that the kitchen space of traditional houses is the sensible and rational living space for the health's sake of all family members in the relations among humans, space and environment. Through this study, we were able to see that the architectural work of our ancestors in designing space had different views from those of the West in that our ancestors had sought the outcome taking the interrelations among environment-humans-space seriously in order to shape the physical organization for human beings.

• 동서간호학연구지
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• 제2권1호
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• pp.83-95
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• 1997

Cooking food is very important in Chinese medicine when we regard the food to be the principal origin of the nutrition of human body and the condition required to maitain the activities of the life of human body. Chinese medicine has accumulated the diverse and rich experience of cooking food through long clinical experience as well as made an important contribution to the healthy and long life through the unique theory of cooking food. Chineses medicine has deep view on the relations between food cooking and healthy and long life as well as presented the principle of cooking food created unique ways of food cooking such as food treatment. As the above, from the ancient times, Chinese medicine established Chinese medical science of nutrition under the consciousness of the theory that food and medicine have the same origin and practiced the methods of promoting the health through rightly selecting the foods. Therefore it has been thought that human beings can enjoy healthy life by rich supply of the nutrition. Comfortable ways of sleeping requie the emotion and peace with temperation in pleasure and anger, and also we should be temporate in eating, acting, sleeping posture and be flee from the wind, and we should not put on a quilt when sleep, and we should sleep alone and be careful about sexual life. The concrete measures for sexual intercourse are that: 1) we should marry at the right age not to be married at early age. 2) we should obey nature and not live unmarried life. 3) we should be temperate in having sexual intercoure and in excessive sexual desire. Regarding the residence and clothes: the residence environment should be calm and beautiful and the room for the residence should be well designed to be clean and sanitary and we should wear suitable clothes. All living creatures are living according to the rhythm of the living body and the change of the great nature. The Reason why the living things show the periodical rhythm is not that it is the truth of the great nature, but that the living life itself shall be ceased to be existed in case of running counter to such rhythm. There are 2 specially important things: one is about food in biological view and the other is the residence in social side. By starting from the theory that food and medicine have the same origin and root, we should rightly select the foods to promote the health at the maximum, and it is very important for human to be well obeying the environment and temperate in the life of residence and mind (Choi, Sam Byun, Shon, Sook Young, 1997). As the above, the cook in Chinese medicine suggests us the suitable ways of achieving the goal of nursing. Therefore the continuous study of this field is necessary based on this my study though it is unsatisfactory at this time but it would be the basic materals in establishing the nursing science of Chinese medicine.

• 한국생활과학회지
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• 제18권6호
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• pp.1181-1198
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• 2009

The purposes of this study were to find the general trends of individuals, marital relation, migrated-cultural variables and abuse, and to analyze the effects of the individual, marital relation, and migrated-cultural variables on the abuse. The subjects were 174 immigrant women. The data was analyzed with frequency, t-test, ANOVA and multiple regression by SPSS. The major findings were as follows; Physical abuse amongst immigrant women was significantly different according to residence and income factors, psychological abuse was dependent on residence and native country, sexual abuse was dependent on education level, and total abuse was dependent on residence and native country. The level of abuse (range 1-4) was 2.07, Psychological abuse was the highest with 2.23, physical abuse was next with 1.92 and sexual abuse was 1.78. All the abuse types were influenced by the husband's alcohol behavior, communication efficiency, marital conflict, and knowledge of Korean culture. In conclusion, it is important to protect immigrant women who have been abused. So understanding, reasonable coping, prevention programs and counseling of abuse victims were provided to immigrant women.

• 한국지역지리학회지
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• 제20권3호
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• pp.334-343
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• 2014

우리나라의 말라리아는 1990년대 초에 재 출현한 이후로 그 발병사례가 지난 10년 동안 증감을 거듭해오고 있다. 말라리아의 주된 발병 지역이 비무장지대 인근의 남북한 경계를 따라 분포하고 있는 점을 고려할 때, 우리나라 말라리아 발생은 이 지역의 자연과 거주 환경에 의해 영향을 받고 있는 듯하다. 말라리아는 말라리아 원충을 옮기는 모기에 의해 감염되는 전염병이므로 이 질병의 발병율은 특정 기후 및 사회인구학적 인자들과 밀접한 연관성을 가지고 있다. 본 연구에서는 말라리아 발생의 공간적 특성이 모기 서식환경의 비율, 모기서식지와 주거지역 간의 거리, 도시화에 따른 자연환경 및 사회인구적 환경, 그리고 해당 지역의 국지적 지형과 관련이 있음을 논의하였다.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2004년도 추계학술발표대회 논문집
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• pp.88-91
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• 2004

The aim of this study was to grasp demands of residents about floor plans. This study grasped needs of residents through small group workshop that is composed of housewives. The data from this was analyzed by the side of human behavior in residence space privacy, private space, territoriality, intimacy or social interaction, delightfulness. the major findings are as follows; floor plans of apartment separate of private and public space evidently. But each space has to have possible of extension and combination. It is supported by systematical storage and variable wall system.

• 한국농촌건축학회논문집
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• 제10권1호
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• pp.35-42
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• 2008

It is rare that the dwelling buildings designated as cultural assets owing to the demands of the rapid-changing times and their residences are conserved as their original shapes, though the extent varies. Meanwhile, there has been a continuous effort to preserve and take over our traditional dwelling culture. Yet, the effects were not tangible because the viewpoints are different between the conservation promoters and related residents-officials-experts and because the conservation method is not decided in advance. Thus, in conserving the traditional dwelling culture containing the history of human life, this study tries to find out the reasonable ways for conserving traditional residence based on the consciousness research of citizens on conserving and utilizing the cultural assets. Furthermore this study also tries to suggest to contemporaries - who should live side by side with the historic cultural assets - what attitude they should have. On the basis of above survey, the objective of this study is said to consist in presenting the directions - what efforts are needed - for the more active and participant conservation.

• 한국해안·해양공학회논문집
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• 제29권5호
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• pp.247-259
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• 2017

입자추적기법(Lagrangian Particle Tracking; LPT)을 적용한 수치모델을 이용하여 조력발전소 운영에 의한 시화호 외측해역에서의 체류시간 변화를 파악하였다. 수치모델의 실험안은 공간적인 분포 특징을 살펴보기 위하여 시화호 외측 해역을 4개 구역으로 나누어 구역별 평균체류시간을 산정하였다. 구역별 평균체류시간은 운영 전과 운영 중 모두 가장 외해에 위치한 지역(약 3일)에서 내만에 위치한 지역(약 13일)으로 진입할수록 증가하는 특징이 나타났다. 구역별 평균체류시간 변화를 운영 전과 운영 중으로 비교하면 운영 전에 비해 운영 중에 가장 외해에 위치한 지역에서는 증가하고 나머지 구역에서는 감소하였다. 조력발전소 운영에 의한 인위적인 배수는 가장 외해에 위치한 지역에서 와동(vortex) 형성으로 입자 정체를 유발하였고, 나머지 지역에서는 연행작용(entrainment)을 발생시켜 체류시간의 변화에 영향을 주었다. 즉, 배수 시 발생하는 제트류(jet flow)와 와동, 연행작용으로 인한 체류시간 변화는 외해와 내만의 수평적 혼합 증가를 보여준다.