• 제목/요약/키워드: human nutrition

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Weight-Control Attempt by Korean College Students Participating in a Nutrition Education Class via the Internet; Skipping Dinner or Exercise

  • Lee, Jeong-Hee;Kim, Jin-Sook;Lee, Mi-Young;Cheong, Sun-Hee;Chang, Kyung-Ja
    • Journal of Community Nutrition
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    • 제5권3호
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    • pp.151-159
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    • 2003

  • The purpose of this study was to investigate the difference in dietary attitudes, dietary behaviors and health-related lifestyles among Korean college students (392 males, 808 females) participating in a web class of nutrition education. This cross-sectional survey was conducted by a self-administered questionnaire and data was analyzed by SPSS program. Most female subjects with weight-control attempt had eating habit problems such as overeating and food jags. The female subjects with weight-control attempt showed significantly higher rate of skipping dinner compared to those without weight-control attempt. As for frequency of exercise, the subjects with weight-control attempt exercised more frequently compared to those without weight-control attempt. In subjects, weight-control attempt was significantly associated with exercise. Nutrient adequacy ratio and mean adequacy ratio of the subjects with weight-control attempt were significantly lower compared to those without weight-control attempt. These results suggest that skipping dinner or exercise might be used as weight-control methods in Korean college female students participating in a nutrition education class via the internet.

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THE HUMAN FOLATE REQUIREMENT

  • Jacob, Robert A.
    • 한국영양학회:학술대회논문집
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    • 한국영양학회 1996년도 춘계학술대회 초록
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    • pp.21-21
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    • 1996

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영양학 연구의 생택학적 접근 (An Ecological Approach to Nutritional Research)

  • 문수재
    • Journal of Nutrition and Health
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    • 제34권1호
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    • pp.98-111
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    • 2001

  • The article demonstrates a method of studying human health and nutrition by applying a multi-disciplinary approach and examines how humans developed and survived by adjusting to their environment. This process involves physiological, cultural and genetic adaptation both independently and interactively. This study postulates that a sound human health may be the result of balance between nutrition and environmental conditions. It is noted that there is a positive correlation between malaria and fava bean intake, and sickle cell anemia and cassava intake. It is also suggested that the difference in disease structure in soybean and non-soybean consumption cultures can be explained by an ecological approach to studying nutrition. This study further suggest that the relationship between nutrition and socio-cultural system. epidmiological study of nutrition and cultural environment nutrition and conceptual characteristics, nutrition and food intake pattern, nutrition and health sociological functions and the physioloical, cultural and genetic adaptation can all be stimulating research subjects to be studied form and ecological point of view. This article also includes the results from a series of ecological studies conducted by the author investigating the relationship between nutritional status of Korean breast-feeding mothers and the composition of the human milk and also the Vitamin D status of Korean and their lifestyle. (Korean J Nutrition 34(1):98-111, 2001)

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