Erratum : The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice

• Kim, Hee-Jeong (Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center) ;
• Kim, Bohkyung (Department of Food Science and Nutrition, Pusan National University) ;
• Mun, Eun-Gyung (Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center) ;
• Jeong, Soon-Yeon (Healthy Local Food Branding Agency) ;
• Cha, Youn-Soo (Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center)

• Published : 2019.06.01

• https://doi.org/10.4162/nrp.2019.13.3.268 Copy Citation PDF KSCI