Inhibition of Lipid Autoxidation by the Extract of the Submerged-liquid Culture of Mushrooms in the Medium Containing Mulberry Tree Powders (뽕나무 첨가 배지에서 배양한 버섯균사체 배양물의 자동산화 억제 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.33 no.2
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- pp.249-254
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- 2004