References
- Miquel J, Quintaniha AT, Weber H. (1989) Handbook of free radicals and antioxidants in biomedicine. CRC Press, Boca Raton, FL, USA. 1, 223-244
- Lee KS, Oh CS, Lee KY (2005) Antioxidative effect of the fractions extracted from a Cactus Cheonnyuncho (Opuntia humifusa). Korean J Food Sci Technol, 37, 474-478
- You SG, Kim SW, Jung KH, Moon SK, Yu KW, Choi WS (2010) Effect of Astragali Radix and Opuntia humifusa on quality of red ginseng drink. Food Engineering Progress, 14, 299-306
- Kim IH, Kim MH, Kim HM, Kim YE (1995) Effect of antioxidants on the thermostability of red pigment in prickly pear. Korean J Food Sci Technol, 27, 1013-1016
- Carmen S (2000) Processing technologies: An alternative for cactus pear (Opuntia spp) fruits and cladodes. J Aarid Environ, 46, 209-225 https://doi.org/10.1006/jare.2000.0676
- Yoon JA, Son YS (2009) Effects of Opuntia ficus-indica complexes B (OCB) on blood glucose and lipid metabolism in streptozotocin-induced diabetic rats. Korean J Food and Nutr, 22, 48-56
- Lee KS, Kim MG, Lee KY (2004) Antimicrobial effect of the extracts of Cactus Cheonnyuncho (Opuntia humifusa) against food borne pathogens. J Korean Soc Food Nutr, 33, 1268-1272 https://doi.org/10.3746/jkfn.2004.33.8.1268
- Park MK, Lee YJ, Kang ES (2005) Hepatoprotective effect of chounnyouncho extract in rats treated carbon tetrachloride. Korean J Food Sci Technol, 37, 822-826
- Park SM, Ahn IS, Hong SM, Kim DS, Kwon DY, Yang HJ (2010) The effects of the supplementation of Opuntia humifusa water extracts and methyl sulfonyl methane on the laying productivity, egg quality and sensory characteristics. J Korean Soc Food Sci Nutr, 39, 294-300 https://doi.org/10.3746/jkfn.2010.39.2.294
- Cho Y, Choi MY (2009) Quality characteristics of jelly containing added pomegranate powder and Opuntia humifusa powder. Korean J Food Cookery Sci, 25, 134-142
- Cho EJ, Kim MJ, Choi WS (2007) Quality properties of Jeung-pyun with added withprickly pear powder. J East Asian Soc Dietary Life, 17, 903-910
- Lee KS, Lee KY (2010) Biological activity of phenolic compound from a Cactus Cheonnyuncho (Opuntia humifusa) in Korea. J Korean Soc Food Sci Nutr, 39, 1132-1136 https://doi.org/10.3746/jkfn.2010.39.8.1132
- Kim DJ, Jung JH, Kim SG, Lee HG, Lee SK, Hong HD, Lee BY, Lee OH (2011) Antioxidants and anti-obesity activities of hot water and ethanolic extracts from Cheonnyuncho (Opuntia humifusa). Korean J Food Preserv, 18, 366-373 https://doi.org/10.11002/kjfp.2011.18.3.366
- Lee OH, Kwon YI, Hong HD, Park CS, Lee BY, Kim YC (2009) Production of reactive oxygen species and changes in antioxidant enzyme activities during differentiation of 3T3-L1 adipocyte. J Korean Soc Appl Biol Chem, 52, 70-75 https://doi.org/10.3839/jksabc.2009.012
- Park J, Choe SS, Choi AH, Kim KH, Yoon MJ, Suganami T, Ogawa Y, Kim JB (2006) Increase in glucose-6- phosphate dehydrogenase in adipocytes stimulates oxidative stress and inflammatory signals. Diabetes, 55, 2939-2949. https://doi.org/10.2337/db05-1570
- Velioglu YS, Mazza G, Cao L, Oomah BD (1998) Antioxidant activity and total phenolics in selected fruit, vegetables, and grain products. J Agric Food Chem, 46, 4113-4117 https://doi.org/10.1021/jf9801973
- Jia Z, Tang M, Wu J (1999) The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem, 64, 555-559 https://doi.org/10.1016/S0308-8146(98)00102-2
- Blumberg JM, Tzameli I, Astapova I, Lam FS, Flier JS, Hollenberg A (2006) Complex role of the vitamin D receptor and its ligand in adipogenesis in 3T3-L1 cells. J Biol Chem, 28, 11205-11213
- Furukawa S, Fujita T, Shimabukuro M, Iwaki M, Yamada Y, Nakajima Y, Nakayama O, Makishima M, Matsuda M, Shimomura I (2004) Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest 114, 1752-1761 https://doi.org/10.1172/JCI21625
- Do GP, Lee HJ, Do jR, Kim HK (2012) Antiobesity effect of the Cucubita moschata duch extracts in 3T3-L1 adipocytes. Korean J Food Preserv 19, 138-143 https://doi.org/10.11002/kjfp.2012.19.1.138
- Yoon BR, Cho BJ, Lee HK, Kim DJ, Rhee SK, Hong HD, Kim KT, Cho CW, Choi HS, Lee BY, Lee OH (2012) Antioxidant and anti-adipogenic effects of ethanolic extracts from Tartary and Common buckwheats. Korean J Food Preserv, 19, 123-130 https://doi.org/10.11002/kjfp.2012.19.1.123
- Kim SS, Son SM (2008) Oxidative stress and cell dysfunction in diabetes: Role of ROS produced by mitochondria and NAD(P)H oxidase. Korean Diabetes J, 32, 389-398 https://doi.org/10.4093/kdj.2008.32.5.389
-
Araki S, Dobashi K, Kubo K, Yamamoto Y, Asayama K, Shirahata A (2006) N-acetylsysteine attenuates TNF-
$\alpha$ induced changes in secretion of interleukin-6, plasminogen activator inhibitor-1 and adiponectin from 3T3-L1 adipocytes: Life Sci, 79, 2405-2412 https://doi.org/10.1016/j.lfs.2006.08.004
Cited by
- Anti-diabetic and Anti-oxidative Effects of Opuntia humifusa Cladodes vol.43, pp.5, 2014, https://doi.org/10.3746/jkfn.2014.43.5.661
- Biological Activity of Ethanol Extracts from Fermented Opuntia humifusa with 3 Different Mushroom Mycelia vol.28, pp.4, 2015, https://doi.org/10.9799/ksfan.2015.28.4.620
- Anti-obesity Effects of Extracts from Young Akebia quinata D. Leaves vol.43, pp.2, 2014, https://doi.org/10.3746/jkfn.2014.43.2.200
- Antiproliferative Effect of Opuntia humifusa Ethanol Extract on Human Carcinoma HT-29 Cells vol.43, pp.12, 2014, https://doi.org/10.3746/jkfn.2014.43.12.1827
- Inhibitory Effects of Allium senescens L. Methanol Extracts on Reactive Oxygen Species Production and Lipid Accumulation during Differentiation in 3T3-L1 Cells vol.46, pp.4, 2014, https://doi.org/10.9721/KJFST.2014.46.4.498
- 천년초의 융합발효를 통한 특성 연구 vol.8, pp.1, 2012, https://doi.org/10.15207/jkcs.2017.8.1.107
- Antioxidant Activity and Hepatoprotective Effects of Extracts from Different Parts of Papaver rhoeas L. vol.50, pp.1, 2012, https://doi.org/10.3746/jkfn.2021.50.1.1
- Inhibition of nitric oxide and lipid accumulation by Sargassum sp. seaweeds and their antioxidant properties vol.28, pp.2, 2021, https://doi.org/10.11002/kjfp.2021.28.2.288