Injury and Recovery of Pathogenic Bacteria Isolated from Seafoods - Changes in the Viability of Staphylococcus aureus and Listeria monocytogenes in Some Fish Homogenates during Cold Storage - (해산물에서 분리된 식중독세균의 손상 및 회복 -생선 homogenate에서 Staphylococcus aureus와 Listeria monocytogenes의 저온저장중 세균수 변화 -)
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- Korean journal of food and cookery science
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- v.11 no.3
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- pp.261-266
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- 1995