• 제목/요약/키워드: home life area

검색결과 643건 처리시간 0.027초

미국인의 김치에 대한 지역별 인식 조사 (A Survey on Americans' Area Perceptions for Korean Commercial Kimchi)

  • 한재숙;한경필;이진식;김영진
    • 동아시아식생활학회지
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    • 제19권5호
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    • pp.681-689
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    • 2009
  • The purpose of this study was conducted to investigate the perception of Korean kimchi among Americans' living in different areas in the United States. A questionnaire was given to males 126 (40.4%) and females 186 (59.6%) residing in Illinois and California. The results were as follows: 86.0% of the participants answered that kimchi was Korean in origin, and 84.1% reported that they had eaten kimchi. Additionally, 56.8% and 52.3% of the respondents in Illinois and California had purchased commercial kimchi at home-made. Among the kimchi they had experienced, out of the total respondents, 92.4% had eaten baechu kimchi, 45.5% had eaten mu kimchi and 42.4% had eaten oi kimchi (When the responses from the residents of Illinois were evaluated: 100.0% of the respondents had eaten baechu kimchi, while 47.7% had eaten mu kimchi, and 40.9% had eaten bak kimchi. Evaluation of the responses of residents from California revealed that: 88.6% had eaten baechu kimchi, 45.5% had eaten oi kimchi, and 44.3% had eaten mu kimchi respectively). For evaluation of the their kimchi preference of the overall population revealed that, 71.0% preferred baechu kimchi, 9.2% oi kimchi, and 8.4% mu kimchi (Of the respondents in Illinois: 69.8% preferred baechu kimchi, 14.0% mu kimchi and 7.0% bak kimchi, while for Californians: 71.6% preferred baechu kimchi, 11.4% oi kimchi and 8.0% bak kimchi, respectively). Regarding the primary reason they purchased commercial kimchi, 64.9% responded 'its taste' (67.4% in Illinois and 63.6% in California), additionally, 40.0% stated of the package they purchased was 200g (51.2% in Illinois and 34.5% in California). After having eaten kimchi, 45.5% answer reported that it tasted good, and the their primary reason for liking kimchi was its, 'spicy and hot taste' (51.3%), The main reasons for not liking kimchi were the odor (garlic, ginger, anchovy juice, etc) and it being too spicy, respectively. Regarding improvements for its expanded consumption, 25.0% answered 'not to improve', 22.7% answered 'reduce the strength of the strong seasoning', and 20.5% answered 'to allow over-ripening'.

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한국 주거내부공간의 근대화요소에 관한 연구 - 주거사회학적, 문화인류학적, 페미니즘적, 공간구조적 관점에서 본 - (A Study on the Modernization Factors of Interior Spaces in the Korean Housing - From the sociological, anthropological, feministic and tectonic Point of view of housing-)

  • 전남일
    • 가정과삶의질연구
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    • 제20권4호
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    • pp.61-73
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    • 2002
  • The aim of this study is to understand the modernization process of interior spaces in the Korean housing, focused not only on the architectural aspects, but also on the sociological, anthropological and feministic aspects of housing. The development of korean housing from the period of traditional agricultural society and Japanese domination through the period of industrial development to the period of modem industrial society have been reviewed not from the Point of westernization but from the point of Korean own needs for modernity. It also tried to find the determinants of the relationship between social behavior patterns and space organization through historical change of housing plans. As a result, it was found the various western impacts to the continuation or change of Korean housing culture in the modernization process. Consequently this study comes to the concrete results as follows; 1) sociological aspect: The early layout of floorplans, that promoted the communication and contact between the user were changed. The layout of spaces in the modern housing tends to be not interdependence each other and be very isolated from the outdoor spaces. Those Phenomena reflect the trends to the Individualization, equivalence and privatization in the life of family. 2) feministic aspects: Differently from the early kitchen, modern ones locates in the internal space in the housing and the dinning area is appeared. And also the standing work at the kitchen war usually spreaded. Such changes are due to the emancipation of the women and downfall of the subordinate relationship between the genders. 3) anthropological aspects: The lifestyle, in which the user was mostly sitting on the floor, was constantly disappeared by using of furnitures that determines the function of each spaces in the housing. Those change demonstrate the change of behavior Patterns, thus, the needs of differentiation of function as well as the feministic needs. In other word, the coexistence of both fields of work and relax is required. 4) tectonic aspects: In the indoor space of modern housing the rooms are closed each other. Thus, concentrated circulation system act to separate these spaces. It is concrete spatial element that mostly shows the synthetic character of modem housing.

은퇴 후 농촌거주를 위한 주택연동형 연금보험 개발에 관한 기초연구 - 잠재 수요자의 보험가입조건 및 서비스 요구도 분석 (A Study on Development of Residential-linked Pension Insurance for Rural Living after Retirement - Decisive insuring factors and the service demand of potential consumers -)

  • 홍형옥;김정인;임상봉
    • 가정과삶의질연구
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    • 제26권3호
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    • pp.37-52
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    • 2008
  • The purpose of this study was to provide the valid data about residential-linked pension insurance development. The development was a part of national housing projects, which was an incentive for rural living of retired people, in order to relieve residential issues of elderly and revitalize rural communities by residents moving from cities. The insuring intent, decisive insuring factors and the residential service demand degree of people preparing retirement were analyzed. Data was collected in October, 2007. 364 Sample Subjects lived in Seoul Metropolitan area. Firstly, more than 90% of respondents had intention to purchase a residential-linked pension insurance and about 50% of them necessarily desired receiving premium for moving in. This indicated that it could be developed as an insurance which helped to meet housing expenses by housing-linked system, and in the mean time, it met the original purpose of pension insurance as the pension benefit could be guaranteed for all the insurance subscribers. Secondly, the respondents, whose income and private assets were higher, were able to pay more for insurance compared to average. Therefore, It was necessary to regulate monthly insurance bill and the payment period according to asset states of insurance subscribers after establishing certain amount of total insurance payment. Thirdly, by and large, it indicated the tendency that the less they prepare for older age the later they wanted to move into the pension insurance residence. It was inferred that in the case of insufficient preparation for older age, people preferred preparing behind time by postponing move in to moving in early to enjoy retired life, due to uncertainties. lastly, the respondents understood the significance of health, medical treatment and emergency management service and these two services were preferred as essential provided services. Because of the necessity of developing residential-linked pension insurance was found to be positive, further research to find the real cost, directives for operation and institutional support for this type of pension insurance might be needed.

중장년층의 활동적 노화 정책 및 사업 연구: 서울특별시50플러스 사례를 중심으로 (A case study on active aging policies and programs of middle-aged and elderly people at The Seoul50Plus Foundation)

  • 주용국;신민주
    • 한국노년학
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    • 제40권2호
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    • pp.269-289
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    • 2020
  • 본 논문의 목적은 중장년층의 활동적 노화를 지원하기 위하여 첫째, 서울특별시50플러스 정책 및 사업사례를 분석하고, 둘째, 분석 결과에 근거하여 활동적 노화와 평생학습을 추진하기 위한 정책 및 사업의 방향을 제안하는 것에 있다. 연구방법은 단일 사례연구를 활용하였으며, 사례의 분석틀은 정책 및 사업의 배경-환경, 이념-목표, 주체-대상, 과정-영역의 4가지로 접근하였다. 분석 자료는 서울특별시50플러스 정책 및 사업 관련 연구보고서와 관련 연구 자료, 재단 실무자의 간담회 발표 자료를 활용하였다. 연구결과는 다음과 같다. 정책 및 사업의 배경·환경에서는 고령사회로의 환경 변화 대응은 정책의 필수적 요소로 나타났다. 정책이념-목표에서는 '새로운 인생비전 창조'의 이념과 활동적 노화를 위한 일자리창출, 사회적 참여, 인생설계 측면의 3가지 측면의 정체성 접근이 주로 이루어지고 있다. 주체-대상측면에서는 정책의 실행 주체는 서울50플러스재단, 50플러스캠퍼스, 50플러스센터의 체계적인 3단계로 구성되어 있으나 대상은 50+세대(50~64세)로만 제한되어 있고, 희망자만 참여하는 문제점을 가지고 있다. 과정-영역 분석에서는 중장년층의 특성에 맞추어 교육지원, 일·창업 지원, 상담정보 제공, 신노년문화 창조 활동 등의 프로그램이 연계적으로 부가가치를 높이도록 설계되어 있다. 향후 제언으로는 정책 및 사업은 중장년층의 특성에 맞추고, 지역의 산업과 대학 등과 연계하여 추진하며, 대상자의 확대가 필요하고, 사업 간 가치를 높이기 위한 연계가 필요하다.

경인 지역의 정신 지체아 부모의 스트레스와 대응 (Stress and Coping among Parents of Mentally Retarded Children in the Kyoung-in area)

  • 구현영
    • 대한간호학회지
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    • 제25권4호
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    • pp.668-680
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    • 1995
  • The purpose of this study was to contribute to family nursing for reducing stress and improving coping of the parents of mentally retarded children. Data were collected through self-reported questionnaires during a period of 2 months between November 1994 and January 1995 in the Kyoung-in area. The subjects consist of 180 parents (90 mothers and 90 fathers) of mentally retarded children attending schools for the handicapped and 186 parents (93 mothers and 93 fathers) of normal children. The levels of general stress and of parental role stress were measured with the General stress scale and the Parental role stress scale, respectively, while the Coping scale was adopted to measure the level of coping. The data were analyzed by using Chi-square test. fisher's exact test, Repeated masured ANOVA, oneway ANOVA and Scheffe comparison test. The results were as follows ; 1. The level of general stress was significantly higher in the mothers and the fathers of the men-tally retarded than in the respective parents of the normal. Of the parents, the mothers experienced significantly greater level of general stress than the fathers did in both groups of the retarded and of the normal. 2. As for the parental role stress, the mothers and the fathers of the mentally retarded experienced significantly greater stress than respective parents of normal children did. In particular, the stress was significantly higher in the mothers than the fathers of these children in both groups. The difference in the levels of parental role stress experienced by mothers and by fathers was significantly bigger among those of the mentally retarded tnan among those of normal children. 3. No significant difference in the level of coping was observed between the mothers of both groups and the fathers of both groups. By contrast, the fathers revealed significantly greater scores in coping than the mothers in both groups. 4. General stress experienced by the fathers of the mentally retarded was different by health status, satisfaction with spouses, and the supports from their spouses. Health status, satisfaction with spouses, and monthly income Influenced parental role stress experienced by those fathers. Their level of coping was associated with their satis-faction with spouses and family life. 5. Of the mothers of the mentally retarded, the level of general stress was different by their health status, while parental role stress was related to the satisfaction with their spouses and the child's age. The level of coping among the mothers was different by the supports from their spouses. The above findings indicate that those parents of the mentally retarded did not take more coping strategies than those of the normal did, despite greater stress experienced among themselves. Hence, nursing intervention for managing stress should be given to those parents including fathers of mentally retarded children. Mothers of the mentally retarded, in particular, should receive high priority in planning nursing care, since they experience greater levels of both general stress and parental role stress than their spouses, which is most likey due to primary responsibility in child rearing given to them at home.

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혼자 또는 온 가족이 함께 하는 식사형태가 아동의 정신적.신체적 건강에 관한 자각증상에 미치는 영향 - 대전지역 일부 초등학생을 중심으로 - (Effect of Eating with Family or Alone on the Self-rated Mental or Physical Health - The Elementary School Children in Daejeon Area -)

  • 성순정;권순자
    • 대한지역사회영양학회지
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    • 제15권2호
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    • pp.206-226
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    • 2010
  • The purpose of this study was to examine the effect of eating with family or alone on the self-rated mental or physical health and then work out strategies of making people recognize the importance of eating with family and its practice. Study subjects were 610 primary school 5th- and 6th-grade students in Daejeon Area. A questionnaire survey was carried out. 57.9% of students had working mothers. The frequency of meal in a day was $2.90{\pm}0.42$ and this frequency was lower in students who had working mothers (p < 0.05). The frequency of skipping breakfast (times/week) was $1.02{\pm}1.77$. The frequencies of eating alone (times/week) were $1.04{\pm}1.65$ for breakfast and $0.97{\pm}1.52$ for dinner. Also, the frequency of eating alone for dinner was higher in students who had working mothers (p < 0.001). When the frequency of eating alone for breakfast or dinner was higher, the frequencies of skipping breakfast and dinner were also higher (for all, p <0.01). When the frequency of eating alone for breakfast or dinner was higher, the self-rated positive mental health were lower (p < 0.05 and p < 0.01 respectively) and the self-rated negative mental health (for dinner, p < 0.05) and the self-rated negative physical health was higher (p < 0.05 and p < 0.01 respectively), thus presenting negative health. The frequencies of eating with family (times/week) were $3.37{\pm}2.50$ for breakfast and $4.14{\pm}2.19$ for dinner. Also, the frequency of eating with family for dinner was lower in students who had working mothers (p < 0.01). When the frequency of eating with family for breakfast was higher, the frequency of skipping breakfast was lower (p < 0.01). When the frequency of eating with family for dinner was higher, the frequency of skipping dinner was lower (p <0.01). In addition, when the frequency of eating with family for breakfast or dinner was higher, the self-rated positive mental health were higher (for both, p <0.01) and the self-rated negative mental health was lower (for breakfast, p < 0.01) and self-rated negative physical health were lower (for both, p <0.01), thus presenting positive health. Therefore, in order to maintain positive health, it is necessary to recognize the importance of eating with family at home and educate people to carry out a systematic and continuous dietary life, thus increasing eating with family and reducing eating alone and skipping a meal.

거주지역에 따른 결혼이민자 여성의 자아분화 및 문화적응이 결혼만족도에 미치는 영향 (Influence of Self-Differentiation and Acculturation on Marriage Satisfaction Among Immigrant Women by Residential Area)

  • 이영분;이유경
    • 가정과삶의질연구
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    • 제28권1호
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    • pp.145-157
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    • 2010
  • This is a study that explores the influence of self-differentiation and acculturation among married immigrant women on their feelings of marriage satisfaction by residential area. The aim was to verify the level of self-differentiation and acculturation that married immigrant women secure from multicultural marriage. To achieve this objective, the study widely distributed a questionnaire that targeted women who were participating in education and other services at health and family support centers, multi-cultural family support centers, general social welfare centers, immigrant women shelters, and Korean language classrooms which are located in Seoul, Gyeonggi, Chungcheong, Jeolla, and Gyeongsang. Data analysis involved frequency analysis, descriptive statistics, one-way-Anova, and multiple regression analysis. Based on the results of descriptive statistics, two factors, namely, (1)interpersonal-relation differentiation, a sub-scale of self-differentiation, and (2)marginalization, a sub-scale of acculturation, had the lowest average. In verifying its various hypotheses, the study achieved the following results. Firstly, among demographic characteristics, there was difference of the mean in the marriage period, average monthly income, the frequency of meetings with the married woman´s parents-in-law and her own parents, and the average cost of supporting the woman's parents-in-law and her own parents. Secondly, among demographic characteristics, the variable of influencing marriage satisfaction showed negative influence in the case of women dwelling in farming and fishing villages. This shows that women residing in cities whether small, medium or large have higher marriage satisfaction. Also, as a result of verifying whether self-differentiation has influence on marriage satisfaction, the element of interpersonal-relations differentiation had a negative influence on marriage satisfaction. Thirdly, as for influence of acculturation upon marriage satisfaction, the study showed that just integration, which is a sub-scale of acculturation had positive effect on marriage satisfaction. In other words, the study showed that the interpersonal-relation differentiation among the sub-scales of self-differentiation among married immigrant women had a negative influence, and that integration among the sub-scales in acculturation had a positive influence on marriage satisfaction. Based on these results, in order to increase interpersonal-relation differentiation, as well as marriage satisfaction among immigrant women, the study suggests the integration of the women's families with the nuclear and extended families in the communities where the women reside.

홍역이환지역 일 초등학교 학생의 홍역경험 조사연구 (Research on the measles experience of A primary school children in the Epidemic area)

  • 김이순;정은순;송미경
    • 보건교육건강증진학회지
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    • 제19권2호
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    • pp.115-125
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    • 2002
  • This study is a investigation research to examine total 123 children's thought, perception and coping method about measles, with 62 children who had experienced the measles and 61 good health children in the school, which had spread to a primary school in kyoungsang-bukdo province. The data collection was done from December 6 to December 8. The analysis of data was SPSS(10.0) for descriptive statistics. The data were collected from total 123 children, 62 of them who had diagnosed measles on October, 2000, when the measles had ended, were used a purposive sampling, the others who had a good health were used a convenience sampling. From three to six grade students made out directly the questionaire in the way of self-questionaire, and from one to two grade students, made out answering the question which the researcher had read the items. The researchers call back the students to complement the contents about the items inadequate answers, so they raised the reliability. The results were as follows. 1. The results of observe carefully the measles infection degree by a sex, the boys(27.4%) were sick severely compared with girls(9.7%)were sick weakly compared with the boys(27.4%)(p〈0.01). 2. The 62.9 percents of infected children by measles thought that they were infected at school, regarded the doctors as a first judge, and had caught the measles because of their fault. The results of observe carefully, 33.8 percents children of infected by measles had have a secondary vaccination. To the question whether they go to institute or not while suffering from the measles, 35.5% children didn't go there since they had heard the fact they infected the measles. 3. To a question of asking if close mend caught the measles, what will they do, 65.1% children of caught the measles answer ‘I can't meet my friend'(p〈0.001). It was significant that infected children have more interests than didn't infected children. The 22% children of didn't catch the measles take great interested in health compare with the 12.2% children of infected the measles(p〈0.05). To the question if they listen the preservation of health broadcasting, 63.4% children answer ‘I listen well’. It was significant between the infected group and didn't infect group(p〈0.05). To the question if they delivery to the written information at home, it was significant between the infected group and didn't infect group(p〈0.05). 4. The infected group of 69.1% children think the health is most important in their life school than any other they like study.

한국농촌의 식품금기에 관한 연구

  • 모수미
    • 대한가정학회지
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    • 제5권1호
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    • pp.733-739
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    • 1966
  • A 371 agricultural households from 26 different communities in South Korea was subjected on a study of food taboos in January of 1966. To the pregnant women, those to whom a high protein diet is particurally important, as many as 14 different kinds of foods, mostly portein rich foods, were avoided to eat. It is believed that if duck is eaten while pregnant her baby may walk like a duck in later life. Some mother have a strong aversion to the rabbit meat that her unborn baby must be a harelip. It is feared to eat chicken, shark or carp by the pregnant mother for her baby may get a gooseflesh appearance, or fish scale-like skin in later life. It is thought that if mother eats soup made of meat borns, especially chicken bones, a disfigured baby may be born. Some area informed that if mother eats crab meat her future baby will always bubble. To the child-bearing mothers 13 different kinds of foods were avoided to eat. Some believe that if raddish kimchi, soybean curd, squash are eaten while dilivery that mother may get dental decay or to lose all her teeth. Other think that highly spiced raddish kimchi cause delivery difficult. To the lactating mothers 7 different items of foods were not recommended to eat. It is a common belief that eating green vegetables, especially fresh lettuce, are restricted that her baby may stool greenish. It is said that eating ginsen-chicken soup, or ginsen tea during lactating reduces breast milk secretion. To the weaning babies 7 different kinds of foods were prohibited to fee. Eggs are not eaten because mothers think her babies will start to talk very late. Eight different items of foods in cases of gastro-intestinal diseases, 5 items for liver disease, 7 items for high blood pressure as well as for paralysis were respectively restricted. It is said that meats including pork, beef, and chicken are neither desirable for the patients of high blood pressure nor those of paralysis. To the measles children 10 varieties of foods were restricted. Especially soybean products and meats were not encouraged to use for avoiding asecond attack of measles. For the common cold 8 different kinds of foods were aversed and men think that eating of soup of undria delays a recovery. For the tuberculosis 4 kinds of foods were prohibited to eat. It is said that wine, red pepper and ginsen will stimulate lung bleeding. Many mothers had a strong aversion to fermented shrimp and fish in case of style. and 5 different items of foods were restricted. In case of menstration not so many foods were restricted as other cases, but meat soup is not eaten in this condition in some areas. Majority of food taboos in Korean villages are neither based on tribal nor religious factors. But no one knows how, since what ages, from where, these food taboos have been transmitted and spread over the country. This survey found a great variety of food taboos, aversions, traditional beliefs and prohibitions latent unknown reseasons, or non-scientific conceptions, or completely different ideas from the modern medical aspect, or somewhat fallacious and superstitious beliefs. For the vascular disease contrasting approach were found between modern the oritical therapy and popular remedy among the rural populations who largely depend on the eastern medication. Further scientific study on either side should be done to lead the patient proper way. Many restricted foods such as rabbit, duck, chicken and fish are best resources of protein rich foods which are available in the village. Emphasis should be laid upon breaking down fallacious and supersititious food taboos through the extended nutrition education activities in order to improve food habit and good eating pattern for healthier and stronger generations of Korea.

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춘천지역 대학생의 문제음주에 영향을 미치는 요인 (Factors Affecting Problematic Drinking by University Students in Chuncheon Area)

  • 김윤선;김복란
    • 한국식품영양과학회지
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    • 제43권6호
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    • pp.934-942
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    • 2014
  • 본 연구는 춘천지역 대학생 429명을 대상으로 일반적 특성 및 사회심리적 요인이 대학생의 문제음주정도에 어떻게 영향을 미치는지 분석하였으며 그 결과는 다음과 같다. 조사대상자의 평생음주율은 98.1%이었으며 일반적 특성에 따른 문제음주정도에서 전체 학년 모두 '위험음주'가 가장 많았다(P<0.001). AUDIT의 기준점을 8점으로 문제음주를 분류하였을 때 1학년(P<0.001)과 동아리 활동을 하고 있는 학생들(P<0.01)에서 문제음주자가 더 많았으며, 인지된 건강상태는 본인이 건강하다고 인지할수록 문제음주정도가 낮았다(P<0.001). 또한 어머니의 음주정도(P<0.05)가 많을수록, 음주시작연령이 빠를수록(P<0.001) 문제음주정도가 커지는 것으로 나타났다. 사회심리적 특성에 따른 문제음주정도에서 음주결과에 대한 긍정적 기대(P<0.001)와 음주대처동기(P<0.001)는 문제음주정도가 커질수록 높고, 음주문화에 대한 인식도(P<0.001)는 바람직하지 않은 것으로 나타났다. 각 변인들 간의 상호관련성을 알아본 결과 본인의 인지된 건강상태가 낮고, 음주시작연령이 빠를수록, 음주결과에 대한 긍정적 기대와 음주대처동기가 높을수록, 음주문화에 대한 인식도가 바람직하지 않을수록 AUDIT에 의한 문제음주정도가 커지는 것으로 나타났다. 그리고 음주결과에 대한 긍정적 기대가 높을수록 음주대처동기가 높고, 음주문화에 대한 인식도가 바람직하지 않으며, 자기효능감이 낮은 것으로 나타났다. 또한 음주대처동기가 높을수록 음주문화에 대한 인식도가 바람직하지 않고, 자기효능감이 낮은 것으로 나타났다. 성별, 동아리 활동여부, 인지된 건강상태, 대학생활 만족도, 음주시작연령, 음주결과에 대한 긍정적 기대, 음주대처동기, 음주문화인식도, 자기효능감의 변인들이 대학생의 문제음주에 미치는 영향을 알아보고자 다중회귀분석을 실시한 결과 독립변인들이 대학생의 문제음주정도를 27.0% 설명해 주고 있으며, 음주대처동기(${\beta}=0.283$, P<0.001)가 문제음주에 영향을 미치는 가장 중요한 변인으로 작용하였다. 따라서 본 연구결과를 토대로 대학생의 문제음주를 바람직한 방향으로 개선하기 위한 예방적 차원의 대책을 제시하고자 한다. 첫째, 대학생들이 건전한 음주문화를 조성할 수 있도록 대학 내 음주환경을 변화시킬 수 있는 접근이 요구된다. 대학생들의 높은 음주율과 특히 1학년과 동아리 활동을 하고 있는 학생들에서 문제음주자가 높게 나타난 만큼 대학 당국에서는 신입생과 재학생을 대상으로 한 절주 캠페인 및 교육을 실시하고 절주 동아리가 구성 운영될 수 있도록 적극적으로 지원하며, 대학 내 음주관련 환경적 통제가 함께 이루어질 수 있도록 노력해야 할 것이다. 둘째, 음주대처동기가 과음 및 음주관련 문제행동을 증가시키고 알코올 의존으로 발전하게 하는 핵심요인으로 나타났다. 따라서 대학생의 음주관련문제를 예방하기 위해서는 부정적 정서 또는 사건을 경험했을 때 대처수단으로 음주를 선택하는 자신의 음주습관을 통찰해 보고, 음주가 아닌 다른 대처자원을 활용할 수 있는 실천적 방법들이 개발 교육되어 문제성 음주를 변화시킬 수 있는 개입이 필요하겠다.