• 제목/요약/키워드: high-pressure extractions

검색결과 8건 처리시간 0.019초

Preparation of High Quality Safflower (Carthamus tinctorius L.) Seed Extract by High-Pressure Extraction Process

  • Seo, Il-Ho;Choi, Sang-Won
    • Preventive Nutrition and Food Science
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    • 제14권4호
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    • pp.373-377
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    • 2009
  • Safflower seed extract was prepared by a high-pressure extraction technology and its quality characteristics were compared to that of other conventional extraction techniques, such ultrasonic and reflux extractions. Safflower seeds were extracted with 80% aqueous ethanol by three above extraction methods, and further fractionated with Diaion HP-20 column chromatography to obtain a partially purified safflower seed extract (PPSSE). Among the three extraction techniques examined, the reflux extraction showed the higher yields of EtOH extract and PPE than the ultrasonic and high-pressure extractions. Levels of most phenolic compounds in the EtOH extract of safflower seed are higher in reflux and ultrasonic extractions than the high pressure extraction, but levels of two serotonin aglycones, N-(p-coumaroyl)serotonin (CS) and N-feruloylserotonin (FS), in PPSSE were higher in the high pressure extraction than the reflux and ultrasonic extractions. In addition, color values (L and a) of the PPSSE were higher in the high-pressure extraction than the reflux and ultrasonic extractions, although there were no significant differences in pH and UV maxima absorption spectra among three extraction techniques. These results indicate that the high-pressure extraction technology is a simple and effective extraction for preparation of a high quality of safflower seed extract containing CS and FS with anti-wrinkle activity.

Introduction of Modifying Solvents to Carbon Dioxide in Supercritical Extractions

  • 이정미정;David J. Chesney
    • Bulletin of the Korean Chemical Society
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    • 제19권12호
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    • pp.1351-1355
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    • 1998
  • A simple apparatus for adding a modifying solvent to supercritical CO2 extractant was described. Small, fixed volumes (typically 100 μL) of liquid modifying solvents were delivered during the extraction process by use of an in-line high pressure loop injector and an air pump. Without disconnecting the extraction cell from the supercritical fluid extraction system, the modifying solvent was repeatedly delivered. The solvent modification device was optimized during the extraction of carbaryl and bis(acetylacetonato) copper(Ⅱ). Extraction recoveries from spiked filter paper and soil samples ranged between 22% and 109%, depending on the analyte and matrix components. The addition of polar modifying solvents were necessary to improve the extractability of the nonpolar CO2.

추출방법을 달리한 브라운 스톡의 무기질 및 유리아미노산 분석 (The Analysis of Minerals and Free Amino Acid in Brown Stockwith Extracted Methods Varied)

  • 장혁래;이보순;최수근
    • 한국조리학회지
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    • 제14권3호
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    • pp.210-222
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    • 2008
  • This study showed that the brown stock, which is the base of demi-glace sauce, extracted by using a high pressure heating extractor is more advantageous than that extracted by the traditional extraction method for the mass production. We compared the former with the latter in terms of minerals and free amino acids. The results of this study are summarized as follows. When mineral contents were compared, the brown stock extracted by high.pressure heating extraction showed the tendency of increase in mineral contents in proportion to heating temperature and heating time, but, from extraction temperature of 140$^{\circ}C$, the contents of K, Mg, Na and P decreased with the increase of extraction time. In addition, mineral contents in the brown stock extracted by high-pressure heating extraction were generally lower than those in brown stock extracted by the traditional extraction method. This result was produced probably because materials were added repeatedly in the traditional method. Amino acids contents in brown stock according to the extraction methods were also examined. They increased with the increase in the number of extractions in the brown stock extracted by the traditional method, and those in the brown stock extracted using a high pressure heating extractor increased with the increase in heating temperature and extraction time. The results of this study are expected to be useful as a practical material for the mass production of brown stock products.

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초고압 처리가 꼬마칼라감자의 항산화 증진에 미치는 영향 (Effects of Antioxidant Activities of Small Colored Potatoes (Solanum tuberosum L.) by using Ultra High Pressure Extraction Process)

  • 박성진;권민수;황영정;최미숙;나영아
    • 한국조리학회지
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    • 제20권4호
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    • pp.27-36
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    • 2014
  • 본 연구에서는 초고압 추출공정을 이용하여 전통적인 기존 추출공정과 비교함으로써 초고압 추출공정에 의한 꼬마칼라감자의 항산화 활성 증진을 확인하고자 연구를 수행하였다. 초고압 처리 추출물의 수율이 15분 처리시 2.10, 30분 처리시 2.41%로 추출 수율을 나타내어 일반 열수추출공정(1.73%)과 비교하여 약 1.2~1.4배의 추출수율을 나타내었다. 초고압 공정에 따른 변화 비교에서는 초고압 공정을 병행하였을 시 총 페놀과 플라보노이드 함량이 초고압 공정을 거치지 않은 것보다 다소 증가되는 것으로 보아 활성성분의 용출이 증진된 것으로 보인다. DPPH radical 소거 활성은 30분 초고압 처리한 추출물이 1.0 mg/mL에서 76.21%로 높은 활성을 나타내었으며, 환원력 역시 전체적으로 초고압 공정을 실시하였을 때의 활성이 높게 측정되었다. 초고압 추출이 꼬마칼라감자 내부 조직까지 영향을 주어 세포벽이 깨어지면서 조직 및 구조가 변화한 것으로 판단되며, 이를 통해 수율 및 활성 성분의 용출 증가가 이루어 진 것으로 사료된다. 따라서 꼬마칼라감자의 초고압 추출공정의 최적화를 통한 활성물질의 추출 극대화를 통해 높은 경제적 가치를 이룰 것으로 판단된다.

추출방법에 따른 톳 추출물의 항산화 및 생리활성 특성 (Antioxidant and physiological activities of Hijikia fusiforme by extraction methods)

  • 권유리;윤광섭
    • 한국식품저장유통학회지
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    • 제24권5호
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    • pp.631-637
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    • 2017
  • 톳의 산업적 활용도 증진을 위하여 다양한 추출방법(열수, 고온가압, 초고압)을 이용하여 항산화 및 생리활성 특성을 평가하였다. 총 폴리페놀 및 플라보노이드 함량의 경우 전체적으로 가압가열 추출물에서 각각 30.51 mg/g, 4.78 mg/g으로 높은 함량을 나타내었다. 추출방법에 따른 톳 추출물의 항산화 활성을 평가하고자 DPPH와 ABTS 라디칼 소거활성 및 환원력을 실시하였으며 그 결과, 모든 실험구에서 농도 의존적으로 증가하는 경향을 보였으며 특히 고온가압 추출물이 전체적으로 높은 활성을 보였다. 그러나 지방산패 및 XO 억제활성의 경우 초고압 처리한 톳 추출물이 1 mg/mL의 농도에서 각각 61.93%, 33.68%로 가장 높은 활성을 나타내었다. 또한 tyrosinase 및 elastase 저해활성은 1 mg/mL의 농도에서 초고압 추출물이 각각 40.51%, 73.79%로 가장 높은 활성을 보였으며 고온가압, 열수의 순으로 나타났다. 톳의 경우 온도와 압력을 가했을 때 유용물질의 용출이 용이해져 다양한 항산화 및 생리활성을 나타내는 것을 알 수 있었으며 고온가압 및 초고압 추출물은 소재 활용가치가 높은 것으로 사료되며 기능성 증진을 위한 천연 식품소재로 활용 가능할 것으로 판단된다.

Effect of Process Parameters and Kraft Lignin Additive on The Mechanical Properties of Miscanthus Pellets

  • Min, Chang Ha;Um, Byung Hwan
    • Journal of the Korean Wood Science and Technology
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    • 제45권6호
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    • pp.703-719
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    • 2017
  • Miscanthus had a higher lignin content (19.5 wt%) and carbohydrate (67.6 wt%) than other herbaceous crops, resulting in higher pellet strength and positive effect on combustion. However, miscanthus also contains a high amount of hydrophobic waxes on its outer surface, cuticula, which limits the pellet quality. The glass transition of lignin and cuticula were related to forming inter-particle bonding, which determined mechanical properties of pellet. To determine the effects of surface waxes, both on the pelletizing process and the pellet strength were compared with raw and extracted samples through solvent extraction. In addition, to clarify the relationship between pellet process parameters and bonding mechanisms, the particle size and temperature are varied while maintaining the moisture content of the materials and the die pressure at constant values. Furthermore, kraft lignin was employed to determine the effect of kraft lignin as an additive in the pellets. As results, the removal of cuticula through ethanol extractions improved the mechanical properties of the pellet by the formation of strong inter-particle interactions. Interestingly, the presence of lignin in miscanthus improves its mechanical properties and decreases friction against the inner die at temperatures above the glass transition temperature ($T_g$) of lignin. Consequently, it could found that the use of kraft lignin as an additive in pellet reduced friction in the inner die upon reaching its glass transition temperature.

초임계유체 추출에 의한 생강(Zingiber officinale Roscoe) Oleoresin의 항균활성 (Antimicrobial Activity of Ginger(Zingiber officinale Roscoe) Oleoresin by Supercritical Fluid Extraction)

  • 이명희;이경혜;김경탁;김성수
    • 한국식품위생안전성학회지
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    • 제27권2호
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    • pp.109-116
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    • 2012
  • 본 연구에서는 에탄올추출과 초임계추출(SFE) 조건에 따른 생강 oleresin(GO) 추출물의 Gram 양성균(Bacillus subtilis, Staphylococcus aureus, Listeria monocytogenes)과 Gram 음성균(Pseudomonas aeruginosa, Escherichia coli)에 대한 항균활성을 살펴보았다. GO 에탄올추출은 추출물의 농도가 증가할수록 clear zone이 비례적으로 증가하였다. 이의 항균성은 Gram 양성균이 Gram 음성균보다 크게 나타났으며, 특히 Listeria monocytogenes에서 항균활성이 크게 나타났다. 생강분말과 에탄올의 추출비율이 1:6인 E-III 처리구가 항균활성이 높았다. GO 에탄올추출물의 항균성은$80^{\circ}C$ 조건에서 처리하는 것이 효과적이었고, 추출시간 (1시간~7시간)은 처리구 간에 큰 차이가 없었다. 초임계추출물에 대한 항균성은 Listeria monocytogenes에서 가장 크게 나타났다. 초임계추출물에서는 100 bar $35^{\circ}C$, 250 bar $35^{\circ}C$, 250 bar $65^{\circ}C$ 조건에서 강한 항균력을 보였다. 그리고 용매추출물의 경우 추출조건에 따라서 항균활성에 큰 차이를 나타내지 않았으나, 초임계추출물의 경우 추출압력 100 bar, 500 bar 처리구와 추출온도 $35^{\circ}C$, $65^{\circ}C$ 처리구에서 항균활성이 크게 나타났다.

해면 정맥동 혈전증(Cavernous Sinus Thrombosis) 치험례 (CAVERNOUS SINUS THROMBOSIS : A CASE REPORT)

  • 장현석;장명진;김용관;김경원
    • Maxillofacial Plastic and Reconstructive Surgery
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    • 제17권4호
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    • pp.447-455
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    • 1995
  • Cavernous sinus thrombosis is one of the major complications of abscesses of the maxillofacial region. The initial symptoms of CST are usually pain in the eye and tenderness to pressure. this is associated with high fluctuating fever, chills, rapid pulse, and sweating. Venous obstruction subsequently causes edema of the eyelids, lacrimation, proptosis, chemosis and retinal hemorrhages. Blindness is sometimes an accompaniment of cavernous sinus thrombosis when the infection also involves the orbit. There is also cranial nerve involvement (oculomotor, troclear, abducence) and ophthalmoplegia, diminished or absent corneal reflex, ptosis, and dilation of the pupil occur. The terminal stages bring signs of advanced toxemia and meningitis. Infections of the face can cause a septic thrombosis of the cavernous sinus. Furunculosis and infected hair follicles in the nose are frequent causes. Extractions of maxillary anterior teeth in the presence of acute infection and especially curettage of the sockets under such circumstances can cause this condition. The infection is usually staphylococcal. The inflection may spread directly through the pterygoid plexus of veins and the pterygomaxillary space and then ascend into the sinus or it may spread directly from the pterygopalatine space to the orbit. This is possible because of the absence of valves in the angular, facial, and ophthalmic veins. The treatment is empirical antibiotic therapy followed by specific anbibiotic therapy based on blood or pus culture. The inflection usually involves one side, however, it may easily spread to the opposite side through the circulus sinus. Unless it is treated early, the prognosis is poor even in this doses. Occasionally the antibiotics will not adequately resolve the septic thrombus, and death ensues. the use of anticoagulants to prevent venous thrombosis has been recommended, but the efficacy of such therapy has not been substantiated. Surgical access through eye enucleation has been suggested. We report a case which demonstrates cavernous sinus thrombosis by the infection after the functional neck dissection and the intraoral reconstruction with auriculomastoid fascio-cutaneous island flap.

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