• 한국식생활문화학회지
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• 제30권1호
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• pp.20-28
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• 2015

In this study, the eating out behavior and recognition of salinity in restaurant food in Jecheon area were examined. Demographic characteristics of the subjects, eating out behavior and perception of salinity in food purchased in restaurants were surveyed. Also salinity of the high Na-containing menus were measured using salimeter. Exactly 51.6% of the study subjects usually ate out more than one to two times per week. A large percentage (88.6%) of the subjects mentioned that they ate more than half the amount of liquid in their dishes. The study participants recognized that the salt concentrations of stews, soups and noodles in their orders were high. JJamppong was recognized as the most salty among nine kinds of eating out menus, whereas mulnaengmyeon was the least. Although the recognized salt concentration of mulnaengmyeon was relatively low, this dish had the highest salinity out of nine eating out menus. Relative salinities of eating out menus were higher than absolute salinity mostly except yukgaejang. It is necessary to supply exact nutrition information and widely implement nutrition labeling. Furthermore, consumers should personally be careful to limit consuming food with high sodium levels when dining at restaurants and eat less liquid in dishes.

• 펄프종이기술
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• 제47권4호
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• pp.144-150
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• 2015

Stems of Pinus thunbergii Parl. grown with high salinity were analyzed for chemical characteristics. Stem of 2 years was rich in soluble compounds and stem of 3 years reduced the amount of the soluble compound. But, the lignin content have not seen a large change. Also, Klason lignins of stem of 2 and 3 years has not changed in nitrogen and hydrogen content. In Klason process, it was significantly increased the carbon concentration due to the hydrolysis of the carbohydrate. In addition, the accumulation of xylan from Pinus thunbergii Parl. with salinity treatment were increased noticeably. Finally, functional group of Pinus thunbergii Parl. with salinity treatment were not changed.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.244-244
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• 2017

Soil salinity due to accumulation of salts particularly sodium chloride affects agricultural lands and their vegetation. Generally, rice is a moderately sensitive plant with some cultivars with varying tolerance to salinity. Though there are physiological differences between salt-sensitive and salt-tolerant rice cultivars, both are still affected especially during high salinity and prolonged exposure. This also ultimately affects their indigenous bacterial endophytes particularly those that inhabit the rice seed endosphere. This study investigates the dynamic structure of seed bacterial endophytes of salt-sensitive and tolerant rice cultivars grown in different levels of soil salinity. Endophytic bacterial diversity was studied Terminal-Restriction Fragment Length Polymorphism (T-RFLP) analysis. Results revealed a very interesting pattern of diversity and shifts in community structure of bacterial endophytes in the rice seeds. There is a general decrease in diversity for the salt-sensitive rice cultivar, IR29 as soil salinity increases. For the salt-tolerant cultivars, IC32 and IC37, diversity interestingly increased at moderate salinity then decreased at high soil salinity. The patterns of community structure is also strikingly different for the salt-sensitive and salt-tolerant rice cultivars. IR29 has a more even distribution of abundance, but under soil salinity, the community shifted where Curtobacterium, Pantoea, Flavobacterium and Microbacterium become the more dominant bacterial communities. For IC32 and IC37, the dominant bacterial groups under normal stress conditions were also the dominant bacterial groups during salt stress conditions. Their seed bacterial community is dominated by endophytes belonging to Microbacterium, Flavobacterium, Pantoea, Kosakonia and Enterobacter. Stenotrophomonas and Xanthomonas have not changed in terms of abundance under different salinity stress level in the salt-sensitive and salt-tolerant rice cultivars. This study showed that soil salinity greatly influenced the seed bacterial communities of rice seeds irrespective of their physiological tolerance to salinity.

• 환경영향평가
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• 제21권5호
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• pp.707-713
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• 2012

There are a lot of parameters affecting microbial acclimation/cultivation characteristics such as dynamic conditions, F/M ratio and substrate affinity. From the process control point of view, the effect of high salinity on the removal efficiencies of BOD and SS have been documented by few researchers. In this research, lab-scale CAS(Conventional Activated Sludge) process and modified $A_2O$(Anaerobic/Anoxic/Oxic) process were operated and monitored to evaluate the characteristics of microbial acclimation and cultivation under high salinity wastewater during the period of three weeks. As a result of acute microbial activity test(6hr) at various $Cl^-$ concentration, the appropriate $Cl^-$ concentration for microbial growth and acclimation ranged under 3,100 mg/l. As a result of acclimation/cultivation test, the trend of COD removal efficiency reduced gradually as time elapsed. It is considered that $NH_4$-N removal phenomenon of the conventional pollutants removal mechanisms gave little effect to the microbial acclimation/cultivation under high salinity wastewater.

• 한국수산과학회지
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• 제12권4호
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• pp.293-296
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• 1979

굴(Crassostrea gigas)의 질소배설과 산소소비에 미치는 수온 및 염분의 상호영향을 조사한 결과는 다음과 같다. 1. 굴은 수온과 염분변화에 따라 질소배설율과 배설암모니아 및 아미노산간의 배설비에 현저한 변동을 보였으며 산소소비량에도 역시 많은 변동을 보였다. 2. 질소배설율과 산소소비율은 염분이 증가함에 따라 특히 고염분일 때 고수온$(29^{\circ}C)$의 경우에 현저히 감소하였으나 저온분에서는 상당히 증가하였다. 이것은 생리적 내성의 고온단계와 저염분에 대한 포상작용에 기인한 결과라고 생가된다. 3. 암모니아를 주로 배설하였으나 상당한 량의 아미노-질소도 배설하였으며, 특히 상염분-온난온도대$(32.5\%_{\circ}-22^{\circ}C$에서는 아미노산의 배설량이 우세하였다. 그리고 어느 실험온도에서나 고염분에서 아미노-질소의 배설량은 감소하였고 저염분에서는 증가하였다. 4. 배설암모니아-질소에 대한 소비산소의 원자비 (O: N비)는 저온$(15^{\circ}C)$에서는 현저히 낮고 상온 및 고온($22^{\circ}$ 및 $29^{\circ}C$)에서는 높았다. 그러나 저온분의 경우 고온에서는 현저히 감소되었다.

• Journal of the korean society of oceanography
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• 제31권1호
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• pp.1-6
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• 1996

Salinity ecotypes in Ulva pertusa Kjellman were examined for the growth responses of the three isolates taken from different salinity regimes. All isolates showed a broad salinity tolerance, but growth patterns were correlated with the salinity regime of their original habitat. The germlings from Anin exhibited optimum growth at the native salinity of 32%. The germlings from Yongyon which had hypersaline habitats were tolerable to high salinity, i.e. growth rates peaked at 40%, whereas those from Samgando which had low salinities achieved maximum growth rate at 24\%. The germlings of inter-isolate cross demonstrated intermediate growth response between that of their respective parents. Our data also clearly indicated intraspecific differences among the three isolates, which was interpreted as development of different physiological ecotypes. We conclude that U. pertusa may consist of several ecotypes, each of which has some capacity for physiological adaptation to salinity variations.

• Plant Resources
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• 제7권3호
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• pp.226-232
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• 2004

This study was carried out to investigate seed germination and seedling of cabbage and sugar beet in four treatments of salinity including 0 (control), 0.5, 1.0 and 1.5％ NaCl. The results showed that different treatments of salinity had considerable effects on the germination and root and shoot length of cabbage and sugar beet. Percent of germination in both species showed significant decrease with increasing salinity up to 1.5％ NaCl. This decrease was more evident in cabbage when compared to sugar beet. The required time for germination increased with high levels of salinity. The seedling growth of both species were inhibited by all salinity levels. Particularly at 1.0 and 1.5％ NaCl, no measurable length was observed in cabbage and sugar beet. At 0.5％ NaCl root growth of both plant species was more affected as compared to shoot growth by salinity.

• 한국환경과학회지
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• 제28권7호
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• pp.629-637
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• 2019

The purpose of this study was to evaluate the effect of high-salinity wastewater on the microbial activity of Aerobic Granule Sludge (AGS). Laboratory-scale experiments were performed using a sequencing batch reactor, and the Chemical Oxygen Demand (COD), nitrogen removal efficiency, sludge precipitability, and microbial activity were evaluated under various salinity injection. The COD removal efficiency was found to decrease gradually to 3.0% salinity injection, and it tended to recover slightly from 4.0%. The specific nitrification rate was 0.043 - 0.139 mg $NH_4{^+}-N/mg$ $MLVSS{\cdot}day$. The specific denitrification rate was 0.069 - 0.108 mg $NO_3{^-}-N/mg$ $MLVSS{\cdot}day$. The sludge volume index ($SVI_{30}$) ultimately decreased to 46 mL/g. The specific oxygen uptake rate decreased from an initial value 120.3 to a final value 70.7 mg $O_2/g$ $MLVSS{\cdot}hr$. Therefore, salinity injection affects the activity of AGS, causing degradation of the COD and nitrogen removal efficiency. It can be used as an indicator to objectively determine the effect of salinity on microbial activity.

• The Plant Pathology Journal
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• 제37권1호
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• pp.72-78
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• 2021

Various management systems are being broadly employed to minimize crop yield loss resulting from abiotic and biotic stresses. Here we introduce a Bacillus zanthoxyli HS1 strain as a potent candidate for managing manifold stresses on vegetable plants. Considering 16S rDNA sequence and biochemical characteristics, the strain is closely related to B. zanthoxyli. The B. zanthoxyli HS1's soil-drench confers disease resistance on tomato and paprika plants against infection with Ralstonia solanacearum and Phytophthora capsici, respectively. Root and shoot growths are also increased in B. zanthoxyli HS1-treated cabbage, cucumber, and tomato plants, compared with those in mock-treated plants, after application of high salinity solution. Moreover, the pretreatment of B. zanthoxyli HS1 on cabbage plants inhibits the degradation of chloroplast pigments caused by high salinity stresses, whereas the inhibitory effect is not observed in cucumber plants. These findings suggest that B. zanthoxyli HS1 stain inhibits disease development and confers tolerance to salinity stress on vegetable plants.

• 한국수산과학회지
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• 제35권1호
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• pp.86-96
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• 2002

1999년 3월부터 2001년 4월까지 섬진강하구역에서 염분경사에 따른 부유입자물질 (SPM), 엽록소 $\alpha$, 입자유기 탄소 (POC)와 질소 (PON) 그리고 입자유기규소 (PBSi)의 분포를 조사하였다. 조사 정점은 지리적 위치보다는 각 조사시마다 표층염분을 현장에서 측정하여 결정하였다. 섬진강으로부터 다량의 육수가 유입됨에도 불구하고 대부분의 조사시기에서 SPM의 농도는 20mg/L 이하로 낮아 섬진강을 통해 유입되는 육상기원의 SPM 공급은 낮은 것으로 판단된다. 1999년 11월의 5$\~$15psu (난초도로부터 10$\~$20km), 2000년 4월의 15$\~$25psu (10$\~$20km), 그리고 2000년 10월의 약1$\~$15psu (15$\~$20km) 염분구간에서는 엽록소 a농도가 약 8$\~$58$\mu$g/L로 매우 높았으며 POC, PON 및 PBSi의 농도도 매우 높았다. POM의 농도가 매우 높았던 염분역을 포함한 중간염분역에서의 POC와 엽록소 $\alpha$ 비가 비교적 낮아 POC의 대부분이 식물플랑크톤으로 구성되어 있음을 보여주고 있다. 반면, 초저염분역과 하구 입구에서는 POC와 엽록소 $\alpha$ 비가 상대적으로 높아 담수 및 저층으로부터의 detrital POC 공급이 있었음을 의미한다. 따라서 섬진강 하구수역에서의 비교적 낮은 SPM 농도와 중간염분역에서의 높은 엽록소 $\alpha$ 농도 및 낮은 POC와 엽록소 $\alpha$ 비는 식물플랑크톤 생산이 염분에 따른 POM의 분포를 조절하는 가장 중요한 요인임을 시사해 준다.