• Title/Summary/Keyword: heating jang

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Evauation of Hygienic Status of High School Foodservice using ATP Bioluminescence Assay & Microorganism Test Strips (ATP Bioluminescence와 간이미생물배지를 이용한 고등학교 급식시설의 위생상태 조사연구)

  • Jang, Jae-Seon;Hwang, Seong-Hee
    • The Korean Journal of Food And Nutrition
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    • v.28 no.5
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    • pp.918-925
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    • 2015
  • An investigation was conducted to evaluate the hygienic status of 33 high school foodservice systems in Yongin city by using hygiene management guide checklist, ATP bioluminescence assay and microbe inspection petrifilm (APC, coliform group, Staphylococcus aureus) of food utensils during use. The 22 hygiene management guide checklist items about facilities, personal hygiene, food control, distribution, washing and disinfection had good grade but there were some inadequate behaviors on observation. The inspection results showed their sanitary condition met the level B of the recommendation of Korea method, it means sanitary management system get settled but more practical CCP system was needed. ATP bioluminescence assay was conducted on surface of food facilities, ATP ranged 425~2,552 RLU on gloves, 541~70,251 RLU on apron, 1,596~88,490 RLU on working desk, 1,177~263,813 RLU on sterilizer grip, 715~32,814 RLU on sterilizer shelf, 114~619,725 RLU on refrigerator grip, 677~319,007 RLU on refrigerator shelf, 71~196,725 RLU on freezer grip, 1,535~233,375 RLU on freezer shelf. APC ranged $66.7{\pm}29.0CFU$ on freezer grip, $102.1{\pm}35.9CFU$ on refrigerator grip, $45.4{\pm}28.2CFU$ on heating cabinet grip, $58.8{\pm}40.4CFU$ on sterilizer grip, the number of coliform group ranged $5.6{\pm}4.9CFU$ on freezer grip, $9.1{\pm}8.7CFU$ on refrigerator grip, $1.2{\pm}1.1CFU$ on heating cabinet grip, $4.5{\pm}4.4CFU$ on sterilizer grip. S. aureus ranged $8.0{\pm}5.6CFU$ on freezer grip, $12.2{\pm}9.6CFU$ on refrigerator grip, $2.1{\pm}1.6CFU$ on heating cabinet grip, $11.6{\pm}6.4CFU$ on sterilizer grip.

Material Stability Assessment of Low Oxygen and Heating Treatment (저산소 및 열처리법에 대한 문화재 재질 안정성 평가)

  • Jang, Han Gyeol;Baek, Na Yeon;Kang, Dai Ill
    • Journal of Conservation Science
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    • v.30 no.2
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    • pp.149-156
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    • 2014
  • Low oxygen treatment and heating treatment are used to prevent insects in the field of food science. These eco-friendly control methods can be applied to biological control technique in conservation treatment of organic cultural properties. To evaluate material stability, low-oxygen treatment and low oxygen treatment are applied to wood, pigment, paper and textile that are related to historical wooden buildings. As a result, wood moisture content declined after low oxygen treatment. But decline rate is a little, so it can be expected to turn back original state as time passes. And test result on pigment, paper, textile of chrominance and strength of test materials are stable. But after heating treatment, pigments are separated.

Rheological Properties of Doen-Jang(Korea Fermented Soybean Paste) Suspensions (된장 현탁액의 리올로지적 성질)

  • Lee, Chul-Weon;Hwang, Eung-Soo;Lee, Shin-Young;Pyun, Yu-Ryang
    • Korean Journal of Food Science and Technology
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    • v.22 no.2
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    • pp.111-115
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    • 1990
  • The rheological properties of soybean paste suspensions as affected by concentrations and heating were studied. All suspensions of soybean paste showed thioxotropic plastic behavior. The concentrated suspensions below the ratio of water to soybean paste, 1.25 exhibited Figure-eight phenomena which were presented by two Intersections of the up curve with the dorm curve of shear rate. The dilute suspension (soybean paste: water=1:2) showed H type hysteresis loop at low temperature. But increasing the heating temperature above $60^{\circ}C$, the hysteresis loop exhibited a Figure eight phenomenon. Consistency index of the suspensions increased remarkably by heating and showed the highest value around isoelectric point of the protein. It was suggested that the proteinous nitrogen might be the main component taking part in viscous behavior under different pH and heat treatment.

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The Residential Space Transformation of Vernacular Houses with 田-shaped Floor Plan according to the Housing Life Change at Gangreung Area (강릉지역 전(田)자형 민가의 주생활 변화에 따른 주거공간의 변형)

  • Choi, Jang-Soon
    • Journal of the Korean Institute of Rural Architecture
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    • v.20 no.2
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    • pp.49-56
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    • 2018
  • The vernacular houses with 田-shaped floor plan at Gangreung have been played important roles in tracing the vernacular living cultures including housing life. But due to the adoption of convenient facilities in vernacular housing lives caused by modernization and urbanization, many changes and transformations have happened at residential space of vernacular houses. This thesis targets to extract basic data to prepare and prevent various problems in process of renovation, extension and function change as installing housing life facilities, and to identify the changes and transformations of them to prepare the proper balances between their original form preservation and residents' convenience living. The results are as follows. The inner wall removal of rooms, the fuel change of cooking and heating, the leveling change of kitchen floor made possible the sedentary lifestyles. And its residential rooms were transformed from two row to one row by inner wall removal, the fuel heating change, the heating method change and the heat insulating materials. The residential extension materials were changed from the traditional materials such as soil, wood, etc to the modern materials such as cement block or brick, sandwich panel, etc. And the modern materials were used and attached to widen residential spaces to the vernacular house because of the easiness of execution. So, it is necessary for 田-shaped floor plan vernacular house owners to distribute printed execution guide book to prevent and minimize the various problems to be shown by extension, renovation and function change.

An Analysis of the Airtightness Performance and Heating Energy Demand According to Building Structural Characteristics -Focused on Newly Apartment Houses- (건물 구조 특성에 따른 기밀성능 및 난방 에너지 요구량 분석 - 신축 공동주택 중심으로 -)

  • Lee, Su-In;Kim, Jeong-Gook;Kim, Seo-Hun;Kim, Jong-Hun;Jeong, Hak-Geun;Jang, Cheol-Yong
    • KIEAE Journal
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    • v.15 no.2
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    • pp.109-115
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    • 2015
  • Purpose: The importance of building airtightness is increased as the demand and expectation of building energy efficiency is growing. Previous research only focused on airtightness of building openings only to improve building airtightness. However, the analysis of difference of airtightness performance according to the characteristic of building structure has not been performed. Therefore, this study analyzed the difference of airtightness performance according to building structural characteristics in a number of ways. Method: Airtightness that are classified as rigid-frame type or wall type are measured and analyzed the difference of airtightness performance between rigid frame type apartments and wall type apartments. This study calculated the heating energy demand and quantitatively analysis using ISO 13790. Futhermore, this study compared research trend of domestic airtightness performance with airtightness standards of the developed countries based on the field measurement. Result: Airtight performance of wall type is better than rigid frame type in terms of energy saving. The difference of heating energy demand between wall type and rigid frame type was $8.14kWh/m^2yr$.

Effect of PVP Molecular Weight on Size of Sn Nanoparticles Synthesized by Chemical Reduction (주석 나노 입자의 상온 환원 합성에서 PVP Capping Agent의 분자량에 따른 입도 변화)

  • Jang, Nam-Ie;Lee, Jong-Hyun
    • Journal of the Microelectronics and Packaging Society
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    • v.18 no.4
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    • pp.27-32
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    • 2011
  • Tin nanoparticles were synthesized at room temperature by a compulsive reduction reaction using tin(II) acetate and tin(II) chloride precursors. When an identical amount (0.015 g) of polyvinyl pyrrolidone (PVP) was added, it was concluded that the probability of abnormally big particles forming increased with an increase in PVP molecular weight, resulting in the wide distribution of Sn nanoparticles. Differential scanning calorimetry measurements were carried out using diethylene glycol solution containing synthesized tin nanoparticles. When the population of specific particles with sizes below 35 nm was adequate, the melting point depression peaks of tin nanoparticles corresponding to the specific size were observed besides an evaporation endothermic peak of DEG during the first heating. Because DEG was evaporated and tin nanoparticles in contact became molten and coarsened during the first heating, a melting peak of bulk tin was only observed at $232^{\circ}C$ during the second heating.

Effect of Color Developing by Alkali and Heating of Cotton Fabrics Dyed with Persimmon Extract (알칼리와 열처리에 의한 면직물의 감즙염색 발색효과)

  • Kim, Ok-Soo;Jang, Jeong-Dae
    • Fashion & Textile Research Journal
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    • v.13 no.6
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    • pp.972-982
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    • 2011
  • The purpose of this study is to improve the method of color developing with alkali solution as a promotor of color developing for feasible use. Cotton fabric was dyed with persimmon extract ranged with 0~3% alkali component with 5 types of strong to mild alkali solution. Heat treatment for color developing was applied to fabric dyed with persimmon extract and alkali mixing solution. Tests were carried out to analyze the change of surface color, ${\Delta},Ea^*b^*$, and water repellent of the dyed cotton fabric. The alkali mixing sample showed higher ${\Delta},Ea^*b^*$ value than control one without alkali mixing on the base of dyed fabric due to high color developing by alkali in the initial step of dyeing process. As alkali concentration increased, deeper dark color appeared on the fabric. The fabric color was changed to more dark in the application of sodium hydroxide, sodium carbonate, potassium carbonate in the initial step of dyeing process but color was not changed by increased heating time. However, the fabric showed a slight dark color with sodium acetate and more color change than that of the fabric dyed with persimmon extract without alkali. Therefore, sodium acetate seemed to a suitable promotor for color developing in persimmon extract dyeing. Property of water repellent was showed after color developing by heating with low concentration of alkali treatment.

Effect of Heat Treatment on the Color Developing of Cotton Fabrics Dyed with Different Combination Methods of Persimmon and Catechu (감물과 아선약의 혼합염색 면직물의 열처리에 의한 혼합발색)

  • Lee, Soo Jung;Jang, Jeong Dae
    • Textile Coloration and Finishing
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    • v.30 no.3
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    • pp.216-226
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    • 2018
  • The combination dyeing have been attempted to get the various color. The objective of this research was to study the color developing effects on cotton fabrics dyed with persimmon, catechu and combination of the both by heat treatment process. These dye were applied on bleached cotton fabrics for the dyeing before post mordanting with aluminium potassium sulfate, copper sulfate, and iron sulfate. The various color changes on cotton fabric were measured by color spectrophotometer. The heat treatment of temperature around $150^{\circ}C$ for an hour can reach the highest color developing. The dyed fabrics with mordanting were heated for specific time period, which was compared without the mordanting. The post mordanted fabrics showed that more various colors can be obtained using combination dyeing. K/S values of dyed fabrics with Al, Fe, and Cu mordants were higher than the cases without mordants. The Cu mordanted fabric showed very effective color developing by the heating process. The fabrics dyed with catechu lowered L* value with little changes in a* and b* values, while the a* and b* values became higher with heat treatment. The fabrics dyed with persimmon has the lowest L* value and more changes in a*, b* value with heating process. Therefore, K/S values can be increased effectively by the combination dyeing of persimmon and catechu. Colorfastness to washing in color change was grade 2-3 in non-mordanted fabric, and grade 3 in mordanted fabric. Lightfastness of the dyed fabrics was above grade 4.

Effects of Red Bean (Vigna angularis) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment

  • Jang, Ho Sik;Lee, Hong Chul;Chin, Koo Bok
    • Food Science of Animal Resources
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    • v.36 no.5
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    • pp.671-678
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    • 2016
  • Fractioning and/or preheating treatment on the rheological properties of myofibrillar protein (MP) gels induced by microbial transglutaminase (MTG) has been reported that they may improve the functional properties. However, the optimum condition was varied depending on the experimental factors. This study was to evaluate the effect of red bean protein isolate (RBPI) on the rheological properties of MP gels mediated by MTG as affected by modifications (fractioning: 7S-globulin of RBPI and/or preheat treatment (pre-heating; 95℃/30 min): pre-heating RBPI or pre-heating/7S-globulin). Cooking yields (CY, %) of MP gels was increased with RBPI (p<0.05), while 7S-globulin decreased the effect of RBPI (p<0.05); however, preheating treatments did not affect the CY (p>0.05). Gel strength of MP was decreased when RBPI or 7S-globulin added, while preheat treatments compensated for the negative effects of those in MP. This effect was entirely reversed by MTG treatment. Although the major band of RBPI disappeared, the preheated 7S globulin band was remained. In scanning electron microscopic (SEM) technique, the appearance of more cross-linked structures were observed when RBPI was prepared with preheating at 95℃ to improve the protein-protein interaction during gel setting of MP mixtures. Thus, the effects of RBPI and 7S-globulin as a substrate, and water and meat binder for MTG-mediated MP gels were confirmed to improve the rheological properties. However, preheat treatment of RBPI should be optimized.

Microstructure and Mechanical Properties of Al2O3/Fe-Ni Nanocomposite Prepared by Rapid Sintering (급속소결에 의해 제조된 Al2O3/Fe-Ni 나노복합재료의 미세조직 및 기계적 특성)

  • Lee, Young-In;Lee, Kun-Jae;Jang, Dae-Hwan;Yang, Jae-Kyo;Cho, Yong-Ho
    • Journal of Powder Materials
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    • v.17 no.3
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    • pp.203-208
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    • 2010
  • A new High Frequency Induction Heating (HFIH) process has been developed to fabricate dense $Al_2O_3$ reinforced with Fe-Ni magnetic metal dispersion particles. The process is based on the reduction of metal oxide particles immediately prior to sintering. The synthesized $Al_2O_3$/Fe-Ni nanocomposite powders were formed directly from the selective reduction of metal oxide powders, such as NiO and $Fe_2O_3$. Dense $Al_2O_3$/Fe-Ni nanocomposite was fabricated using the HFIH method with an extremely high heating rate of $2000^{\circ}C/min$. Phase identification and microstructure of nanocomposite powders and sintered specimens were determined by X-ray diffraction and SEM and TEM, respectively. Vickers hardness experiment were performed to investigate the mechanical properties of the $Al_2O_3$/Fe-Ni nanocomposite.