• 제목/요약/키워드: heating characteristics

검색결과 2,433건 처리시간 0.034초

윤활제 함침 나일론과 금속의 접합특성 (Joint Characteristics of Lubricant-Impregnated Nylon and Metals)

  • 장윤상;강석춘;호광일
    • 한국기계가공학회지
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    • 제2권3호
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    • pp.84-89
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    • 2003
  • The joint method and characteristics of lubricant Impregnated MC nylon and metal are analyzed. Considering the productivity and economics, two materials are Joined with the process of turning, knurling, and induction heating. The Joint strength is determined by adhesion of the melted nylon, the size of knurl, and the interference from the difference of the diameters. The parameters affecting induction heating process are analyzed. The adhesion strength of the melted nylon is measured. Finally the joint strength is analyzed in the environments of low, room, and high temperature. The nylon/metal Joined material is expected to be widely used as the sliding machine elements with good friction and shear strength.

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봄철 태양열 하이브리드 시스템의 성능특성 연구 (Study on the Performance Characteristics of Hybrid Solar Heating System during Spring Season)

  • 표종현;김원석;조홍현;박차식
    • 설비공학논문집
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    • 제22권5호
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    • pp.296-303
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    • 2010
  • An experimental study was carried out to investigate performance characteristics of the hybrid solar system during spring season. The system operating condition, each load, and heat pump performance were analyzed with the cloud cover. As a results, the collector heat, solar fraction, and hot water load were decreased with a rise of the cloud. The heating load was considerably effected by the ambient temperature regardless of the cloud cover. Besides, the temperature of hot water increased with the solar radiation. The COP of the heat pump was significantly influenced by the ambient temperature, that was 2.09~2.46 for gray day and 1.94~2.71 for fair day, respectively.

Microwave-enhanced gasification of sewage sludge waste

  • Chun, Young Nam;Song, Hee Gaen
    • Environmental Engineering Research
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    • 제24권4호
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    • pp.591-599
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    • 2019
  • To convert sewage sludge to energy, drying-gasification characteristics during microwave heating were studied. During the gasification of carbon dioxide, the main products were gas, followed by char, and tar in terms of the amount. The main components of the producer gas were carbon monoxide and hydrogen including a small amount of methane and light hydrocarbons. They showed a sufficient heating value as a fuel. The generated tar is gravimetric tar, which is total tar. As light tars, benzene (light aromatic tar) was a major light tar. Naphthalene, anthracene, and pyrene (light polycyclic aromatic hydrocarbon tars) were also generated, but in relatively small amounts. Ammonia and hydrogen cyanide (precursor for NOx) were generated from thermal decomposition of tar containing protein and nitrogen in sewage sludge. In the case of sludge char, its average pore diameter was small, but specific area, pore volume, and adsorption amounts were relatively large, resulting in superior adsorption characteristics.

고로슬래그를 다량 치환한 고강도 콘크리트의 수산화칼슘 함유율 및 가열온도에 따른 균열성상에 관한 기초적 연구 (A Basic Study on crack characteristics depending on the mixture rate and heating temperature of calcium hydroxide in high-strength concrete, containing a high percentage of blast-furnace slag)

  • 변용현;박동천;류동우
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2015년도 춘계 학술논문 발표대회
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    • pp.53-54
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    • 2015
  • This study is conducted to investigate the characteristics of cracks depending on the different mixture rates of calcium hydroxide and distilled water in high-strength concrete, which is substituted with a high percentage of blast-furnace slag, by using specimens produced under different heating temperatures: 600℃, 800℃, and 1000℃, respectively. According to the results of the study, the specimen heated under the temperature of 600℃ did not produce cracks; the specimen heated under 800℃ produced little cracks and showed no difference between calcium hydroxide and distilled water; whereas the specimen heated under 1000℃ produced cracks larger than 5mm on average in the case of calcium hydroxide, compared to distilled water.

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열펌프-잠열축열시스템을 이용한 온돌의 난방특성 (Heating Characteristics of Ondol using Heat Pump-Latent Heat Storage System)

  • 김명헌;송현갑
    • 태양에너지
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    • 제20권3호
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    • pp.1-9
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    • 2000
  • In these days the hot water circulating Ondol using the fossil fuel boiler is the heating system for the most of the Korean residents. Then it is installed without the heat storage medium in the Ondol heating layer, but the Korean traditional Ondol had been composed with the heat storage medium. The Ondol room without heat storage medium could not be comfortable because the room air temperature is not only changed unstably but also it has a defect too much fuel consumption. Therefore in this study the heat pump-latent heat storage Ondol as the new type of Ondol system was developed to solve these problems mentioned above, and the COP of the heat pump (Coefficient Of Performance), the latent heat storage characteristics in the new type of Ondol system and the temperature variation in the Ondol room with the ambient temperature were analyzed.

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유도 가열 시스템의 성능과 안정성 향상에 관한 연구 (A Study on the Improvement of Performance and Stability of Induction Heating System)

  • 권영섭;유상봉;현동석
    • 대한전기학회논문지:전기기기및에너지변환시스템부문B
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    • 제48권8호
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    • pp.417-425
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    • 1999
  • This paper presents an effective control scheme with the voltage-fed half-bridge series resonant inverter for induction heating system, which is based upon a load-adaptive tuned frequency tracking control strategy using PLL(Phase Locked Loop) and its peripheral control circuits. The proposed control strategy ensures a stable operation characteristics of overall inverter system and ZVS(Zero Voltage Switching) irrespective of sensitive load parameter variations, specially in the non-magnetic materials as well as power regulation. The detail operation principle and the characteristics of inverter system with the proposed control scheme are described and its validity is verified by the simulation and the experimental results for a prototype induction cooking system rated at 1.2kW.

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콤팩트형 태양열/지열히트펌프 하이브리드 냉난방 및 급탕 시스템 개발 및 성능분석 (The Development and Performance Analysis of Compact Type Solar Thermal/Ground Coupled Heat Pump Hybrid System for Heating, Cooling and Hot water)

  • 백남춘;정선영;윤응상;이경호
    • 한국태양에너지학회 논문집
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    • 제32권5호
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    • pp.59-67
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    • 2012
  • In this study,the compact type solar thermal and ground coupled heat pump hybrid system for space heating/cooling and hot water supply has been developed. This hybrid system was installed in Zero Energy Solar House(ZeSH) in KIER for the demonstration. The thermal performance and operational characteristics of this hybrid system were analysed especially. The results are as follows. (1) This hybrid system was designed in order to address the existing disadvantages of solar thermal/ground coupled heat pump system. For this design, all parts except solar collector and ground coupled heat pump were integrated into a single product in a factory. The compact type unit includes two buffer tanks, an expansion tank, pumps, valves, a controller, etc. This system has an advantage of easy installation with simple plumbing work even in narrow space. (2) The thermal charging and discharging time of the buffer tanks and its characteristics by ground coupled heat pump, and heat pump COP according to geo-source temperature and buffer storage temperature have been studied. This system was found to meet well to the heat load without any other auxiliary heating equipment. (3) The operating hours of the ground coupled heat pump as a backup device of solar thermal can be reduced significantly by using solar heat. It was also found that the minimum heating water supply setting temperature and maximum cooling water supply setting temperature make an influence on the heat pump COP. The lower heating water and the higher cooling water temperature, the higher COP. In this respect, the hybrid system's performance can be improved in ZeSH than conventional house.

혼합과채쥬스 특성에 미치는 여러 인자의 영향 (Effect of Several Factors on the Characteristics of Six-Vegetable and Fruit Juice)

  • 이규희;최희숙;김우정
    • 한국식품과학회지
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    • 제27권4호
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    • pp.439-444
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    • 1995
  • Preparative conditions and characteristics of six-vegetable and fruit juice were studied for the effects of mixing ratio, heat treatment and addition of sugar, salt and organic acid. The vegetables and fruit used were carrot(Ct), cabbage(Cg), pear(Pr), cucumber(Cr), celery(Cy) and dongchimi(Di). From the sensory results of mixing ratio of three of binary mixtures of Cg-Pr(1:3):Ct-Di(1:4):Cr-Cy(3:1), two ratios of 5.0:2.5:2.5(V-6A) and 6.0:2.0:2.0(V-6B) were suggested optimal for six-vegetable and fruit juice. Addition of 2% sucrose and 0.3% NaCl improved the preference significantly. The pH 4.0 for V-6A and pH 3.5 for V-6B were more prefered when pH was adjusted by citric acid. Heating the juice at $100^{\circ}C$ for 100 minutes slightly decreased pH and increased the acidity. Total solids and viscosity were also decreased by heating. All of those changes were more significant in V-6B than V-6A, probably due to lower pH. Heating the juice resulted in a slight decrease in L value and an increase in a and b values. Heating at $100^{\circ}C$ caused an increase in moldy flavor and a decrease in fresh vegetable flavor while heating at $80^{\circ}C$ for 20 minutes changed them little.

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초고압 열처리가 가열 돈육의 품질특성에 미치는 효과 (Effects of Thermal Processing Combined with High Pressure on the Characteristics of Cooked Pork)

  • 홍근표;심국보;최미정;민상기
    • 한국축산식품학회지
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    • 제28권4호
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    • pp.415-421
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    • 2008
  • This study evaluated the effects of thermal processing combined with high pressure on the properties of cooked pork. Pressurization followed by heating (PFH), heating followed by pressurization (HFP) and heating under pressurization (HUP) treatments were compared to a heated only control. Cooked meat without simultaneous pressurization showed little or no decrease in water binding properties relative to the control, regardless of the sequence of pressurization and heating. However, HUP treated pork had significantly higher water binding properties than the control (p<0.05). The pH values of all treatments were not significantly different with the exception of HUP at 300 MPa. The HUP treated pork showed the best tenderizing effects among all the treatments tested and the effect was more significant at increased pressure levels (p<0.05). In addition, increasing pressure levels significantly increased the L-values of pork (p<0.05). PFH and HFP treated pork had significantly lower a-values (p<0.05), while no significant differences were observed in HUP. HUP treated pork had the lowest b-values at 100 MPa. however, the differences were not significant at increasing pressure levels. These results indicate that heating under pressure is the best cooking condition for improving the quality characteristics of pork without adversely affecting its appearance.

유도가열 시스템을 이용한 Ni계 촉매의 톨루엔 산화 반응 특성 연구 (A Study on Toluene Oxidation Reaction Characteristics of Ni-Based Catalyst in Induction Heating System)

  • 이예환;김성철;김성수
    • 공업화학
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    • 제32권6호
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    • pp.627-631
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    • 2021
  • 휘발성유기화합물을 제거하기 위한 기존 촉매 시스템의 문제를 해결하고자 유도가열 촉매 시스템에 대한 연구를 수행하였다. 본 연구에서는 3종류의 Ni계 상용촉매를 적용하였으며, 촉매 부피, 조성, 열처리 분위기, 코일 내 위치를 포함한 유도가열 반응 특성을 조사하였다. 촉매의 조성 및 부피는 유도가열 시스템에 의한 발열 및 톨루엔 산화 성능에 영향을 미쳤다. 특히 철이 첨가된 촉매는 99% 이상의 Ni로 구성된 촉매에 비해 높은 발열을 나타내었으나 낮은 톨루엔 산화 성능을 나타내었다. 또한 Ni계 촉매의 열처리에 있어 공기 분위기는 촉매의 성능을 급격히 저하시킨다. 유도가열 시스템에서 촉매는 코일 내 중심에 위치하는 것이 최적 조건으로 나타났다. 연구를 통해 도출한 최적의 조건에서 촉매를 7회 반복 실험하였으며, 유사한 성능을 확인하였다.