• 제목/요약/키워드: healthy dietary life

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초등학생의 한식 선호유형에 따른 한식 식생활 교육효과가 식생활 지속가능성에 미치는 영향 (Impact Education on Korean Diet and Diet Sustainability as Determined by the Food Preference Types of Elementary School Students)

  • 조성숙;정희선
    • 한국식생활문화학회지
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    • 제38권5호
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    • pp.314-325
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    • 2023
  • This study was to identify the effects of education on Korean foods preferred by elementary students and their sustainability. A survey was conducted on 5th-grade elementary school students. Korean food preferences were classified by exploratory factor analysis as creative, healthy, or considerate, and the effects of education on Korean dietary life were classified as cognitive or emotional. Dietary life sustainability was evaluated separately. Results showed that creative and considerate preferences had significant impacts on cognitive and emotional education effects and that a healthy preference type significantly impacted the emotional effect of education. Analysis showed that creative and considerate food preference types significantly influenced dietary life sustainability and that cognitive and emotional education effects mediated these relationships. Sex was not found to have a significant moderating effect. The study shows that Korean dietary life sustainability is influenced by education on topics that promote the value and excellence of Korean food and suggests that experiential education combining practice and theory should be used to increase interest in Korean food among elementary students. Additional studies are required to determine Korean food preferences to facilitate the development of a dietary life education program that enables students to understand and maintain healthy dietary practices.

수도권에 거주하는 중국인 여성결혼이민자의 한국 식생활적응 관련 요인 (Factors related to Korean Dietary Adaptation in Chinese Female Marriage Immigrants living in the Seoul Metropolitan Area)

  • 아사노가나;윤지현;류시현
    • 동아시아식생활학회지
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    • 제25권2호
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    • pp.234-245
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    • 2015
  • This study aimed to investigate factors related to Chinese female marriage immigrants' dietary adaptation. An in-person survey was conducted by a research institute on Chinese female marriage immigrants married to Korean men, having one child or more aged 1~6 years old, and having resided in Korea for at least 1 year before the survey. Data were collected from 309 respondents comprising 151 Han Chinese and 158 Korean-Chinese during the summer of 2013. About two-thirds of respondents were in their 30s and had resided in Korea for 5 to 10 years. Based on the overall mean score for dietary adaptation level (3.50 out of 5 points), the respondents were classified into two groups: low dietary adaptation group (mean score 3.11) and high dietary adaptation group (mean score 3.81). The results of comparative analysis between the two groups showed that the levels of acculturation (p<0.01) and healthy dietary behavior (p<0.01) for the high dietary adaptation group were significantly higher than those of low dietary adaptation group. The number of respondents of the high dietary adaptation group reporting increased food diversity (p<0.01) and decreased frequency of skipping meals (p<0.01) was significantly higher compare to the low dietary adaptation group. Multiple regression analysis was conducted to identify factors related to dietary adaptation. General characteristics, levels of acculturation, and healthy dietary behavior were included as independent variables. As a result, levels of acculturation and healthy dietary behavior as well as education level, monthly household income, and length of residence in Korea were associated with dietary adaptation. In conclusion, Chinese female marriage immigrants showing acculturated and healthy dietary behaviors adapted well to Korean dietary life. The results from this study suggest that diet-related adaptation support programs for Chinese female marriage immigrants may positively affect their acculturation and dietary behaviors.

대전지역 주부의 건강식생활과 관련된 식습관과 식품구매행동 조사 (A Study of Food Habit and Food Purchase Behavior on Healthy Dietary Life by Housewives in Daejeon)

  • 유지현;구난숙
    • 한국생활과학회지
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    • 제22권2호
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    • pp.375-389
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    • 2013
  • This survey was conducted to compare the housewife's food habit and food purchase behavior on healthy dietary life. The questionnaires were collected from 151 working housewives and 159 housewives in Daejeon. The average meal time was 20~30 min., 67.6% of respondents ate breakfast and bap with guk(72.9%) was the most favourite foods. Almost half of them ate egg, fruit, vegetable everyday. They concerned highly about less intake of frozen foods(64.2%) and food additives(61.6%) for wellbeing dietary life. Because of close distance and various foods items, big discount store was chosen as food purchase place. The most considering purchase factor was food additives in working housewife and nutrition in housewife(p<0.05). In grocery shopping, working housewife considered children and their husbands(p<0.05). The most important purchase factor was the freshness in vegetables fishes fruits seaweeds eggs. TV or Radio was utilized the most frequently to obtain the useful knowledge on healthy foods. It is suggested that practical information should be offered housewives to purchase proper foods within their income and to manage dietary life according to their family's health condition.

울산지역 주부의 녹색식생활지침에 대한 인식 및 실천 (Perceptions and Practices for Core Action Message on Green Dietary Life: The Case of Homemakers in Ulsan, Korea)

  • 하태정;박동연
    • 한국지역사회생활과학회지
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    • 제25권4호
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    • pp.533-548
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    • 2014
  • The Ministry for Agriculture, Food and Rural Affairs developed a program called "Core Action Massages for Green Dietary Life" to reduce greenhouse gas emissions and energy consumption and improve health. This study examines the degree of perceptions and practices with respect to these massages by considering a sample of 245 homemakers in Ulsan, Korea. The questionnaire consisted of questions about perceptions and practices of Core Action Massage and its three parts of detailed massages: , , . The data were analyzed with cross tabulation analysis, Tukey analysis after ANOVA. The score of agreement to Core Action Massage was 4.57(range 1-5). The score of perception about showed significant differences in age(p<0.01) and income(p<0.05). The score of perception about and showed significant differences in age(p<0.05). The score of practicing showed significant differences in age(0.001), education(0.01), housing style(p<0.01), and region(0.01). The score of practicing showed significant differences in age(p<0.001), education(0.05), and region(0.05). The frequency of practices for was low. As to the results of the study, education on green dietary life must be provided to homemakers, especially young homemakers. Opportunities to experience of farming to appreciate others' efforts to obtain food should also be provided.

초등 저학년 돌봄 교실 건강식생활 교육프로그램의 목표 및 내용체계 개발 연구 (A Study on the Development of the Goals and Contents System of Healthy Dietary Education Program for After-School Care in Lower Grade in Elementary School)

  • 김정현;이명희;박옥진;최경숙
    • 대한지역사회영양학회지
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    • 제24권1호
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    • pp.24-37
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    • 2019
  • Objectives: The study purpose is to develop a content system for a healthy dietary education program for after-school care in lower grade in elementary school. Methods: The contents of healthy dietary education in the 2015 revised curriculum and textbooks and the major education programs related to dietary life that are currently used in elementary school education were analyzed. Focus group interviews were held with field experts related to lower grade in elementary care class. Accordingly, the structuring of the education area and the detailed education contents were systematized. Results: From the analysis results, the contents of curriculum, textbook, and administrative department were classified as hygiene safety, health, and culture. The goal of the educational content system was divided into three areas: nutritional dietary life, food hygiene and health, and food culture. The subjects consisted of dietary balance, healthy body weight, digestion and absorption, food hygiene, Korean agricultural products, traditional food, and table manners. The curriculum was composed of 12 content elements. Conclusions: In order to ensure that after-school care students can grow into healthy, growth-oriented and creative talents, the role of the caring guide is important, and associated guidelines are needed in the future.

Characteristics of Sprout Rice Grain in Japan

  • Y., Fusino;J., Kuwata;Han, Jae-Sook
    • 동아시아식생활학회지
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    • 제16권6호
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    • pp.690-701
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    • 2006
  • Rice grain has several styles, brown rice, white one, semi-white one, sprout one, etc. All of them are utilized as gohan(=boiled grain) in the dietary life. Among them, the sprout rice, recently developed on the industrial level, has been found to be so conspicuous for general functions in food science and for healthy functions in dietary life that would be worth to characteristically be called 'super rice'. Thus, the super rice should widely be promoted for production and consumption in the world.

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모(母)의 로하스 라이프스타일 태도가 친환경식자재 구매 및 건강식생활에 미치는 영향 연구 (A Study of the Effects on a Healthy Dietary Life and Purchase of Environmental-Friendly Food Materials According to Mother's LOHAS Lifestyle Attitudes)

  • 이연정
    • 한국식생활문화학회지
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    • 제25권6호
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    • pp.708-718
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    • 2010
  • This study was conducted to examine the effects of a healthy dietary life and purchase of environmental-friendly food materials according to a mother's lifestyles of health and sustainability (LOHAS) attitudes. The subjects consisted of 295 mothers. The findings are summarized as follows. The mother's LOHAS attitude index averaged 3.39 points out of 5 points. High LOHAS attitude items were "I participate actively in separating the trash collection" (4.16 points), and "I recycle dresses that I do not wear by taking them to the recycling center" (4.08 points). In contrast, LOHAS attitude items for "I do community service activity on the weekend" (2.57 points), and "I try to serve in the local community" (2.63 points) scored very low. A high LOHAS behavior index occurred for mothers who were "resource saving", whereas "social welfare" scored low. Mother's intention to purchase environmental-friendly food materials averaged 3.61 points. Mother's health dietary life attitude score averaged 3.52 points. When age, monthly income, and the environmental-friendly food materials purchase ratio of the mother was high, the health dietary life performance was high. The LOHAS attitude index of mothers had an impact on the purchase intention of environmental-friendly food materials in resource saving and environmental-friendly oriented propensity groups. The LOHAS attitude index of mothers impacted healthy dietary life in environmental-friendly, family and health oriented propensity groups.

A Study on Dietary Patterns, Dietary Behaviors and Life Styles before and after Breast Cancer Surgery

  • Kyung-Ja Chang;Sei-Hyun Ahn
    • 대한지역사회영양학회지
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    • 제3권5호
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    • pp.722-728
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    • 1998
  • The purpose of this study was to compare dietary patterns, dietary behaviors and life styles before and after breast cancer surgery in Korea. The subjects were 220 females who underwent surgery for stage I-III breast cancer at general hospitals. Food intake, eating habits, snacks, eating-out, use of nutritional supplements and healthy foods, and drinking and smoking habits were studied using a questionnaire. SAS program was used for statistical analysis of the data. The results are as follows : 1) Most subjects were housewives aged more than 40 years. 2) After breast cancer surgery, intakes of fruits and vegetables were increased and those of meat, salty and spicy foods were decreased. 3) There was a significant difference in takes of caffeine beverages, snacks, fast foods and instant foods before and after breast cancer surgery. 4) There was a significant difference in meal regularity and skipping breakfast before and after breast cancer surgery. 5) The frequency of eating-out was decreased and low-fat foods, such as Japanese foods, were preferred after breast cancer surgery. 6) Nutritional supplements and natural healthy foods were used more after breast cancer surgery. 7) Most subjects were non-smokers and drank little alcohol and the rate of regular drinking significantly decreased after breast cancer surgery. Therefore, there was a significant difference in dietary patterns and behaviors resulting form breast cancer. Further more, dietary factors may be a contributing factor in the incidence at breast cancer in Korea.

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우리나라 스님들의 식생활과 영양실태 조사.연구 (A Study on the Dietary Life and Nutritional Status of the Buddhist Priests)

  • 유영상;이윤희
    • 동아시아식생활학회지
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    • 제6권3호
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    • pp.425-434
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    • 1996
  • The purpose of this study was to investigate of the dietary life and nutritional status of the Buddhist priests. Dietary life, the state of prepare a meal and menu are carried out through the questionnaire and the nutritional status is carried out through the analysis of the constituents of the blood. The results of this study can be summarized as follows. 1. The traditional temple's foods undergo a change with the variety and westernization of dietary life. 2. Buddhist priests take a carbohydrate centered meal and the intake of protein and lipid is tendency to lack, but the intake of vitamin and mineral is sufficient with various vegetables. 3. The content of the lipid compoents and glucose of blood are low and they are free from the danger of geriatric diseases but the content of triglyceride is very higher than the healthy general adults. Therefore it is necessary to improve the nutritional status of the buddhist priests with decrease the intake of rice and increase the various side dish and to develop the standard menu for the Buddhist priests.

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소비자교육을 위한 중년기 소비자의 성별, 비만도별 외식 행동, 식생활 라이프스타일 및 건강한 식생활역량의 차이 분석 (Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education)

  • 박종옥
    • Journal of Nutrition and Health
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    • 제51권1호
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    • pp.60-72
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    • 2018
  • 일생 중 중년기에 해당되는 연령 40 ~ 50대 소비자를 대상으로 성별, 비만도별 일반적 특성, 외식, 음주, 식생활 라이프스타일, 건강한 식생활역량의 차이를 살펴보았으며, 이를 위해 2016년 식품소비행태조사 자료를 이용하여 분석하였다. 그 결과, 첫째, 체중조절 (다이어트)에 대한 관심도는 여성이 남성에 비해 유의하게 높았고, 남녀 모두 비만도가 높을수록 관심도가 높은 특성을 보였다. 실제 식사량 조절 경험 역시 여성이 남성에 비해 매우 높았으며, 남성은 비만수준이 높을수록 식사량 조절경험이 많은 반면, 여성은 과체중군이 가장 많았고 오히려 비만군이 가장 낮았다. 둘째, 외식, 음주와 비만과의 관계는 남성의 경우에만 유의한 것으로 나타났다. 즉, 외식빈도, 월평균 지출비용, 1회 지출비용 수준은 남성이 여성보다 모두 유의하게 높았으며, 이 중 월평균 지출비용, 1회 지출비용은 남성의 경우에만 비만군이 다른 집단에 비해 높은 수준을 보였다. 음주빈도 역시 남성이 여성보다 유의하게 높았으며, 남성의 경우에만 비만도별로 유의한 차이를 보이며 역시 비만군이 정상군보다 높은 수준을 보였다. 남성의 경우 외식유형 중 저녁을 포장마차 등 길거리음식으로 이용하는 횟수가 여성보다 더 높으며 비만군이 정상군 보다 더 높다는 결과 역시 남성의 외식 및 음주 특성과 무관하지 않은 것으로 판단된다. 셋째, 식생활 라이프스타일은 남성과 여성 모두 유사한 요인으로 분류되었으며, 비만도에 따라 차이를 보인 것은 남성의 경우, 건강 및 고급추구와 가격추구 식생활 라이프 스타일 등 2개 요인이며, 여성의 경우는 고급추구와 안전 추구 식생활 라이프스타일 등 2개 요인이다. 그리고 남녀 모두 정상군이 비만군보다 해당 라이프스타일의 성향을 더 갖는 것으로 나타났다. 넷째, '건강한 식생활 역량' 수준은 여성이 남성에 비해 지식, 실천 수준 모두 높았으며, 비만도에 따른 차이는 여성의 경우에만 유의하였다. 즉, 여성 중 정상군은 비만군에 비해 건강한 식생활 역량의 지식, 실천 수준이 모두 유의하게 높았으며, 특히 실천부분이 비만도와의 관련성이 더 큰 것으로 나타났다.