• Title/Summary/Keyword: harvesting period

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Studies on the Horizontal Hanging Method in Burley Tobacco Stalk-curing (버어리종 잎담배 대말림시 수평대걸기에 관한 연구)

  • 배성국;김요태;임해건;조천준
    • Journal of the Korean Society of Tobacco Science
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    • v.19 no.1
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    • pp.29-32
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    • 1997
  • This study was carried out to develop a new stalk curing of the horizontal hanging method that would reduce the harvesting and curing labor, and improve its quality of cured leaf than the conventional stalk curing method in burley tobacco. The horizontal hanging stalk-curing method designed from 1988 was compared with the conventional method. The horizontal method shortened the curing Period for 7 days and reduced to 0.3%, while it occurred 9.4% in the vertical method. In the horizontal method, the quality of cured leaf improved 9%, but the contents of chemical components and physical properties were similar to those of vertical method. The labor of stalk-cut and loading in curing facility reduced 28% by the horizontal method. In harvesting and curing process, the horizontal method resulted 12% of labor saving as compared with the vertical method. Key words : horizontal hanging stalk-curing method, vertical method, stalk-curing.

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The Effects of Cone Harvesting on the Regeneration of Korean Pine and the Life of Animals in Mt. Changbai Nature Reserve

  • Plao, Tie Feng;Kim, Ji-Hong;Chung, Sang-Hoon
    • Journal of Forest and Environmental Science
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    • v.24 no.2
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    • pp.89-97
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    • 2008
  • Based on the former researches, this article studied the influence of cone harvesting of Korean pine on the regeneration of Korean pine trees and the life of animals in Mt. Changbai Nature Reserve. When the cone matures, scales of the cone do not open so the seeds can not be released automatically. And the seeds, if left inside, are hard to germinate and can not grow further into seedlings. The seeds of Korean pine have deep dormancy characteristics. Natural regeneration of Korean pine is very poor under mother trees. Hoarding behavior of dispersing animals not only helps animals for food shortage period but also contributes to the dispersion of seeds of Korean pine. Among those hoarding animals, squirrel and Eurasian nutcrackers are found to be the most important dispersing agents for the seeds of Korean pine. After cone harvesting, the number of those dispersers reduced a lot since the seeds of Korean pine are very important food for them. Seed quantity of Korean pine on surface layer became very few and most of them only showed single distribution. Most of the seeds were buried under litter layer and showed a single or 2-4 seeds/cluster distribution. The case of more than 4 seeds in one cluster was few. The seed quantity of Korean pine forest on steep slopes of the research area was only 0.3% of the seed quantity in 1980 for the same forest type. If seed source of Korean pine are not protected, Korean pine forest in Mt. Changbai Nature Reserve would not maintain present feature in the future.

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Earthworm harvesting efficiency of earthworm(Eisenia fetida) attracting trap in the vermicomposting bed (지렁이 사육상에서 지렁이 유인장치에 의한 줄지렁이(Eisenia fetida) 유인효과)

  • Bae, Yoon-Hwan;Park, Kwang-Ill
    • Journal of the Korea Organic Resources Recycling Association
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    • v.13 no.2
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    • pp.98-106
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    • 2005
  • Population dynamics in the vermicomposting bed was investigated. And harvesting efficiencies of earthworm attracting traps with different attractants, mesh sizes of net and covering materials was evaluated. Peak density of earthworm population was $5kg/m^2$ and therafter its desity kept $4.4{\sim}5.0kg/m^2$. It was evaluated that suitable mesh size of the net was 7mm and proper covering materials of the earthworm attracting trap was cotton quilt. The earthworm harvesting efficiency of trap with attractant was much higher than that of trap without attractant. With more amount of attractant in the trap and with longer setting period of trap onto the vermicomposting bed, the earthworm attracting trap harvested more earthworms. Crushed pear-peel attracted much more earthworms than paper mill sludge, but it was difficult to supply enough amount of crushed pear-peel for practical need. Sugar solution(10%) with tab water was proven to be an alternative to crushed pear-peel because its attracting effect on earthworm was as high as crushed pear-peel and it was easy to prepare and supply in large quantity.

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Influence of Rainfall on Germination of Malting Barley at Harvesting Season (수확기의 강우가 맥주보리 발아에 미치는 영향)

  • 김석현;최창휴
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.6
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    • pp.705-710
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    • 1995
  • In order to find out the effect of rainfall at harvesting season on germination of malting barley, the seeds sampled from Cheju island and southern part of Korea were examined. The germination rate of seeds from Cheju island where rainfall was frequent at harvesting season, ranged from 46 to 71%, even though disease infection of the seeds was not that serious as would be expected. High sugar content of seed was resulted from the degradation of carbohydrates during the harvest season. From TZ test the rainfall - affected seeds were found to be highly viable but in the state of secondary dormancy. Results of cold germination test showed that the seeds were recovered from the secondary dormancy. Therefore, it was recommended that the seeds affected by the rainfall at harvesting season should be utilized after 12 months when the dormancy period terminated. The germination percent of the seeds was significantly enhanced by prechilling and / or 1 ppm gibberellic acid treatment. Different seed lots showed different rate of germination and the degree of dormancy.

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Effect of Feed Value and Fermentative Quality According to Harvesting Time of Barley and Wheat Grain Silage (수확시기에 따른 맥류 곡실발효사료의 사료가치 및 발효품질)

  • Song, Tae-Hwa;Oh, Young-Jin;Kang, Hyeon-Jong;Park, Tae-Il;Cheong, Young-Keun;Kim, Yang Kil;Kim, Bo-Kyeong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.60 no.2
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    • pp.174-179
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    • 2015
  • This experiment was conducted to determine the optimal harvesting time for barley and wheat grain for the production of fermented grain feeds, and to investigate their fermentation quality according to harvesting time. As a result, grain moisture content was decreased with late harvest, whereas spike weight ratio and 1000 grain weight were increased with prolonged period after heading. Grain yielding was increased with late harvesting time significantly at p<0.05. Crude protein content was increased with late harvesting time, but crude fiber content was decreased. Crude fat and ash content were slightly decreased, but not statistically significant. Comparing the effects of fermentation on feed value of winter cereal grain, the approximate compositions were slightly increased after fermentation, but the difference was not significant. Fermentations resulted in increasing the pH value of winter cereal grain silage with late harvesting time, but decreasing the lactic acid content (p<0.05). No significant difference was found in acetic acid, and butyric acid was not detected. Considering the quantity and quality of fermentation, barley and wheat can be used for winter cereal grain silage when they were harvested at 35 days and 40-45 days after heading, respectively.

Appropriate Each Irrigation Quantity in Irrigation System Controlled by Drainage Level Sensor for Perlite Bag Culture of Tomato (배액전극제어법을 이용한 토마토 펄라이트 자루재배시 일회급액량 구명)

  • Kim, Sung-Eun;Sim, Sang-Youn;Lee, Sang-Don;Kim, Young-Shik
    • Horticultural Science & Technology
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    • v.29 no.1
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    • pp.36-42
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    • 2011
  • This research was conducted to investigate the effects of irrigation quantity in irrigation management system controlled by drainage level sensors for perlite bag culture on the growth and yields of tomatoes during different growth stages. Tomato plants were irrigated with four selected methods; supplying small quantity (~70 mL) during entire growth (S-S), large quantity (~145 mL) during entire growth (L-L), small quantity before harvesting the first cluster fruits and large quantity after harvesting (S-L), and large quantity until harvesting the first cluster fruits and small quantity after harvesting (L-S). The irrigation quantity supplied in each time was gradually adjusted along with the ratios as the tomato crop grew during different growth stages. The growth of the tomato plants was unstable and slow during the entire cropping period when the plant was irrigated by small or large quantities (S-S or L-L). In L-S treatment, the growth phase of the tomato was changed from vegetative to generative growth on the basis of the plant development index when each irrigation quantity was changed. The L-S treatment exhibited the largest root volume and yields with stable drainage ratios. Therefore, the optimum irrigation quantity was determined as 145 mL before harvesting the first cluster fruits and 70 mL after harvesting.

Effect of Pruning on Annual Aralia elata Shoot Production (두릅나무 전정에 따른 연차별 새순 생산성 비교)

  • Ji-ae, Seo;Hanna, Shin;Yunmi, Park;Uk, Lee
    • Journal of Korean Society of Forest Science
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    • v.111 no.4
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    • pp.644-650
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    • 2022
  • Aralia elata (Miq.) SEEM is a deciduous shrub that has attracted attention as a high-income forest product. To improve the efficiency of cultivation and increase income, productivity according to the pruning period and annual pruning after harvesting Aralia elata shoots was analyzed. The optimal time was determined by pruning five times at 2-week intervals from 6 days after shoot harvesting. To investigate the pruning effect, pruning was performed at 30 cm from the ground in the first year after planting. From the second year after planting, branches grown for 1 year were pruned to 10 cm, and the annual shoots and branches were compared. Thenumber of first pruned branches after 6 days was 1.3-2.1 times higher after shoot harvesting than at other times, and the shoot characteristics were 1.2-1.7 times better than those at other periods. The faster the pruning, the better the quality of the harvested shoots. Annual pruning produced high-quality shoots (approximately 1.5 cm in diameter and 16 cm in length) from the second year after planting, and it was possible to increase productivity by inducing generation of branches capable of harvesting shoots. Annual pruning also made it possible to maintain easy shoot harvesting at approximately150 cm. These results showed that it was efficient to perform Aralia elatapruning as early as approximately 6 days after shoot harvesting. Pruning enabled production ofuniform-quality shoots every year and increasedthe yield of the trees.

Physicochemical Properties of Korean Citrus sudachi Fruit by Harvesting Time and Region (국내산 영귤의 산지 및 수확시기에 따른 성분특성)

  • Jeong, Seung-Weon;Lee, Kyung-Mee;Jeong, Jin-Woong;Lee, Young-Chul;Lee, Mie-Soon;Um, Seon-Seob
    • Korean Journal of Food Science and Technology
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    • v.31 no.6
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    • pp.1503-1510
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    • 1999
  • This study was performed to investigate the physicochemical properties of Korean Citrus sudachi fruit which were harvested at different harvesting time(every 20 days from Sep. 3 to Nov. 8) and region(Seogwipo and Cheju city area). The average weight of Citrus sudachi fruit harvested from Seogwipo area was as twice as that of Cheju area at the same period. The moisture content in fruit peel increased by ripening of fruit, but that of fruit juice showed no difference. The content of reducing sugar in fruit peel and fruit juice increased 2 times from Sep. 3 to Nov. 8. The content of crude fiber decreased both in fruit peel and fruit juice as progression of ripening. Crude protein and ash contents decreased in fruit peel but revealed no differences in the fruit juice during the same period. pH decreased in fruit peel and juice with its ripening. The content of vitamin C decreased by ripening of fruit. The transmittance which is important quality factor in fruit juice increased from Sep. 20 to Oct. 13. The content of free sugar increased about 2 times in fruit peel from Sep. 3 to Nov. 8 and showed 4 times increase in fruit juice at the same period. In the composition ratio of mineral, Ca and K were abundant in the fruit peel, but only K was the most abundant mineral in fruit juice than any others.

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Effect of Sowing and Harvest Time on Forage Yield and Feed Value of Spring and Fall Oats at Youngnam Mountain Area (영남산간지역에서 파종 및 수확시기에 따른 봄과 가을 귀리의 조사료 수량과 사료가치)

  • Han, Ouk-Kyu;Ku, Ja-Hwan;Min, Hyeong-Gyu;Lee, Hyuk-Jun;Joo, Young-Ho;Lee, Seong-Shin;Oh, Jung-Sik;Jung, Ki-Han;Kim, Sam-Churl
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.38 no.2
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    • pp.126-134
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    • 2018
  • This study estimated the effect of sowing and harvesting dates on dry matter (DM) yield and feed value of forage oats at Sancheong, Korea. The forage oats (Darkhorse vs. Highspeed) were used in this experiment. The experimental main plots consisted of the different sowing and harvesting dates at 2 seasons as follows: spring oats of sowing (February 25, March 3 and March 13) and harvesting (May 27, June 6 and June 16); and fall oats of sowing (August 15, August 25 and September 4) and harvesting (October 15, October 25 and November 4). On spring oats, Highspeed sown on March 3 and then harvesting on June 6 had the highest (p<0.05) plant length and DM yield. Crude protein content decreased (p<0.05) in seed of the delayed-harvesting Highspeed. On fall oats, plant length and DM yield with the delayed-harvesting date increased (p<0.05), while crude protein content of the delayed-harvesting Highspeed decreased (p<0.05). This study concluded that the spring oat sown in early March and then harvesting in early June was recommended to increase dry matter and feed value although the fall oat sown in end August and then harvesting in early November was recommended for fall period.

Influence of Dichlorprop and MCPB on the Reduced Effect of Fruit Drop and Fruit Quality before and after Storage in Apples (생장조정제(生長調整劑) Dichlorprop 및 MCPB 처리(處理)가 사과의 후기낙과(後期落果) 경감효과(輕減效果) 및 저장후기(貯藏後期) 과실(果實)의 품질(品質)에 미치는 영향(影響))

  • Lee, H.S.;Kang, C.K.;Ryu, G.H.;Park, Y.S.;Jung, J.H.
    • Korean Journal of Weed Science
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    • v.11 no.2
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    • pp.128-136
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    • 1991
  • This experiment was conducted to evaluate the effect of plant growth regulators, dichlorprop and MCPB on the reduced effect of fruit drop and fruit quality before and after storage in apples. Dichlorprop was tested with dilution of 1000 at 30, 40, 50 days before harvesting, and MCPB with dilution of 4000 at 15, 25, 35 days before harvesting. The results are summarized as follows : Percentage of fruit drop was appeared to the notable reduction as compared with the untreated control when regulators was applied with dilution of 1000 at 30 days before harvesting by dichlorprop and with dilution of 4000 at 35 days before harvesting by MCPB. Degree of fruit colour showed to the remarkable promotion at all the treatment of 30, 40, 50 days before harvesting by dichlorprop as compared with the untreated control. Sugar contents in flesh was increased a little at the treatment of 30 days before harvesting by dichlorprop, but acid contents in flesh was reduced at all the treatment of 30, 40, 50 days before harvesting by dichloroprop and at 15, 25, 35 days before harvesting by MCPB. Passed firmness of fruit after storage was maintained at the treatment with dilution of 4000 at 35 days before harvesting. Therefore, it was repressed a softening of fruit, but by dichlorprop treatment at 30, 40, 50 days before harvesting, fruit firmmess was appeared to reduce according to the passage of storage period. Amount of ethylene evolution after storage was showed to reduce at all the treatment by early treated time of dichoroprop and MCPB, but carbon dioxide increased at treatment conditions such as the front. Accordingly, these relationship showed to be contrary each other.

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