• 제목/요약/키워드: harmfulness

검색결과 166건 처리시간 0.024초

아티스트의 난치병 발병 저감을 위한 창작 환경 개선방안 연구 (A Study on the Improvement of Creative Environment to Reduce the Incurable Disease of Artists)

  • 조명계
    • 교육시설 논문지
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    • 제26권3호
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    • pp.3-13
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    • 2019
  • Purpose: The human body is a chemical laboratory. Artists are exposed to a variety of chemicals in art studio space and the art materials used in the creation contain toxic ingredients, exposing them to a variety of incurable diseases, including cancer. It aims to analyze the problems of the studio space environment and the risks of art materials, which are fundamental causes of the outbreak of incurable diseases, and to derive the direction of specific practices that can reduce the occurrence of incurable diseases by artists. Method: The harmfulness of an artist's creative space is the cause of a disease outbreak, and two primary factors cause it. One is the environmental hazards caused by the use of tools, air pollution, and chemical hazards caused by art materials in the architectural space environment of the studio. Necessary measures are put forward to control disease outbreaks by identifying the status and cause of intractable diseases caused by studies. Result: The plan is urgent for the establishment of safety rules and regular pre-trainthese two factors and analyzing the results of prior research and implementation investigationing, the legal provisions of studio architecture design and the introduction of labelling rules to control the distribution of harmful art materials.

재해분석과 실태조사를 통한 스마트 팩토리 공정의 위험성 감소 방안 (Plan for Risk Reduction of Smart Factory Process through Accident Analysis and Status Survey)

  • 변정환
    • 한국안전학회지
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    • 제37권5호
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    • pp.22-32
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    • 2022
  • The domestic smart factory is being built and spread rapidly, mainly by mid-sized companies and large enterprises according to the government's active introduction and support policy. But these factories only promote production system and efficiency, so harmfulness and risk factors are not considered. Therefore, to derive harmful risk factors in terms of industrial safety for 12,983 government-supported smart factory workplaces from 2014 to 2019, industrial accident status analysis compared workplaces with automation facilities and government-supported workplaces with automation facilities. Also, to reduce risks associated with domestic smart factory processes, twenty government-supported workplaces with automation facilities underwent analysis, evaluating risks through a status survey using the process evaluation table. In addition, the status survey considered region, size, industry, construction level, and accident rate; the difference in risk according to the structure of the process was confirmed. Based on the smart factory process evaluation results, statistical analysis confirmed that serial, parallel, and hybrid structures pose different risk levels and that the risks of mixed structures are greater. Finally, safety control system application was presented for risk assessment and reduction in the smart factory process, reflecting the results of disaster analysis and actual condition investigation.

보건용 마스크의 요구사항 및 만족도 (Requirements and satisfaction with medical masks)

  • 박영희
    • 복식문화연구
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    • 제31권1호
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    • pp.1-17
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    • 2023
  • This study analyzed requirements for medical masks and difference in satisfaction based on demographic characteristics and side effects experience caused by wearing medical masks. Three factors related to requirements for medical masks were identified: wearing comfort and usability, blocking function for harmfulness, and design. As a result of the difference analysis for requirements of medical masks based on demographic characteristics, all three factors showed a significant difference in gender and occupation. Design did in age and monthly income. As a result of the presence or absence of breathing difficulties experience, design factor was significant. As a result of the presence or absence of skin trouble experience, wearing comfort and usability showed a significant difference. As a result of the difference in satisfaction with medical masks based on demographic characteristics and side effect experience caused by wearing medical masks, breathing, ear string tightness, blocking harmful substances, price, and over all wearing comfort showed a significant difference by gender, marital status, age, occupation, and monthly income, and the presence of absence of breathing difficulty experience and skin trouble experience, respectively. As a result of the interaction effect analysis between demographic characteristics and side effects experience caused by wearing medical masks, it showed a significant interaction effect between gender and monthly income, between marital status and monthly income, between monthly income and breathing difficulties experience, and between monthly income and skin trouble experience.

Evaluation of Microbiological Contamination of Water Purifiers at Two Universities in Chungcheong Region

  • Jin Young Yun
    • 대한의생명과학회지
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    • 제29권4호
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    • pp.256-262
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    • 2023
  • The purpose of this study is to investigate microbial contamination in water purifiers from two universities (A and B) in Chungcheong region and to evaluate about the harmfulness of the isolated bacteria to the human. The degree of microbiological contamination of six water purifiers at university A was investigated three times from July 2018 to September 2019, and nine water purifiers at university B were investigated in 2023. The isolated bacteria were biochemically identified using an API kit and Vitek-2 system, and then the bacteria were identified to the species level using MALDI-TOF MS. In addition, the possibility of human infection of the isolated bacteria was evaluated through a literature search. In July 2018 and September 2019, the number of bacteria isolated inside the faucet was below the acceptable standard for hot water, but exceed for cold water in all water purifiers. In January and September 2019, bacteria exceeding the acceptable standards were isolated nine times from the cold water of six water purifies (a total of 12 water purifiers). Bacteria identified by MALDI-TOF MS included anaerobic bacteria (Clostridium novyi, Clostridium themopalmarium etc.), Gram-positive bacilli (Microbacterium testaceum, Arthrobacter woluwensis etc.), and Gramnegative bacilli (Acinetobacter nosocomialis, Comamonas kerstersii etc.), which are difficult identify by biochemical methods. In conclusion, bacteria exceeding the acceptable standard were isolated from the cold water of most of the water purifiers. Most of the isolated bacteria were low-pathogenic bacteria from natural environment, but opportunistic bacteria that can cause infection in humans were also isolated from some water purifiers.

건설재료로 재활용하는 회사장 혼합석탄재의 환경적 검토 방법 (The Environmental Analyzing Method of Mixed Coal Ash in Ash Pond to Recycle as a Construction Material)

  • 고용일
    • 한국지반환경공학회 논문집
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    • 제13권12호
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    • pp.75-79
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    • 2012
  • 생활폐기물과 달리, 산업폐기물의 재활용에 대해서는 위험성이나 유해성 등의 우려와 선입견 때문에 정부차원의 제도적 지원은 물론 법규 등의 정비도 이루어지지 않고 있다. 따라서 산업폐기물의 재활용에 대한 법규와 제도적 정비가 시급한 실정이다. 본 연구에서는 회사장 혼합석탄재에 대한 환경인자들의 검토과정과 결과를 고찰 정리함으로써 산업폐기물인 혼합석탄재를 건설재료로 활용함에 있어 필요로 하는 환경적 검토 방법을 제시하고 있다. 회사장 혼합석탄재는 일반폐기물로 분류되고, 폐기물공정시험 방법에 의한 용출실험 결과의 해당 항목을 비교 검토한 결과 본 연구에서 제안한 '환경적 안전 기준'을 충족하고 있어 건설재료로의 재활용에는 환경적 문제가 없는 것으로 검토되었다. 그리고 자료축적을 위해 재활용이 이루어진 후에는 시간경과에 따른 주변지역 환경영향조사를 실시함이 필요하다고 사료된다.

흡연자와 비흡연자의 구강환경 비교 연구 (A Comparative Study on Oral Environment between Smokers and Non-smokers)

  • 박일순;이선희;윤혜정
    • 치위생과학회지
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    • 제8권3호
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    • pp.139-146
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    • 2008
  • 본 연구는 구강질환의 국소적인 원인 인자 중 하나인 흡연과 구강건강의 관련성을 연구하기 위하여 치위생과 실습 수업에 참여한 환자 중 흡연 경험자 51명, 흡연 비경험자 51명을 대상으로 설문 조사한 자료를 분석하여 다음과 같은 결론을 얻었다. 1. 음주 시에 흡연을 더 많이 하는 환자가 78.4%로 여전히 높은 수준에 있어 구강건강을 위협하는 것으로 나타났다. 2. 최근 1년 이내 치석제거를 받은 경험이 있는 환자는 22.5%로 여전히 낮은 수준이다. 3. 흡연 경험자는 흡연의 유해성에 대한 인식을 하고 있으며, 잇솔질 시 잇몸 출혈과, 구취에 대한 자각정도가 비경험자에 비하여 높게 나타났다. 4. 1일 평균 잇솔질 횟수는 비흡연자보다 흡연자가 낮았다. 5. 간이구강위생지수는 남자가 4.58로 여자 4.00보다 높았으며, 흡연 경험자가 4.59로 비경험자 4.18보다 높게 나타났다. 이는 흡연경험자이고 남자일수록 구강환경상태가 좋지 못한 것을 의미한다.

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남녀 대학생들의 방사선 인식 정도에 관한 비교 연구 (A Comparative Study on the Radiation Awareness of University Students Gender in Chungbuk Area)

  • 장재선;황성희
    • 한국식품영양학회지
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    • 제28권3호
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    • pp.486-492
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    • 2015
  • This study was conducted to provide fundamental data on the awareness of radiation, specifically the differences between general awareness, psychological state and harmful effects. Data was collected from 334 University students in the Chungbuk region through a self-administered questionnaire. According to the results of the reliability and factor analysis, the awareness of radiation was 2.80, with a Cronbach alpha coefficient of 0.815 and KMO of 0.798. Factor analysis extracted three components of the awareness of radiation, which we named general awareness (factor 1), psychological state (factor 2), and harmful effect (factor 3). There were significant differences in the general awareness of natural radiation and radiation-containing foods (p<0.05), whereas no significant differences were found in the general awareness of radiation food supply (p>0.05). Also, the psychological state showed a significant difference in exposure inspection, future exposure, and radiation-containing food (p<0.05), whereas no significant differences were found in the refusal of radiation inspection (p>0.05). The harmful effects showed a significant difference in the rejection of radiation (p<0.05), but no significant differences in the cancer and genetic effects, diseases and physical harmfulness (p>0.05). A significant positive result (p<0.05) was found for the psychological state according to the harmful effects of radiation. Based on this study, detailed and continuous education must be accomplished by increasing the awareness of radiation and the acceptance level, conveying a proper understanding of radiation and assisting subjects with receiving the information they desire through various educational mediums.

건설공사 품질.안전.환경 통합관리를 고려한 해외 사례 고찰 (An advanced nation's case study considering integrated control for construction work quality.safety.environment)

  • 김동희;김운수;정한교;노정원
    • 한국건설관리학회:학술대회논문집
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    • 한국건설관리학회 2008년도 정기학술발표대회 논문집
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    • pp.819-823
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    • 2008
  • 현재 국내의 건설공사 품질관리, 안전관리, 환경관리는 각각의 법령을 기반으로 고유특성에 맞게 발전되어와 통합을 위한 기반이 형성되어 있지 못하다. 즉, 인력에서는 품질관리자와 안전관리자를 법적 배치인력으로 정하고 있으나, 환경관리자는 법적 배치인력이 아니다. 또한 품질관리계획은 KS A ISO 9001 규격의 모든 요구사항이 반영되어 PDCA(계획-실행-체크-조치) 시스템으로 업무를 수행하도록 되어 있으나, 안전관리계획 및 유해 위험방지계획은 KOSHA 18001 규격 요구사항 중 4항 실행(D) 및 운영에만 치중되어 P(계획), C(체크) 및 A(조치) 시스템이 제대로 반영되어 있지 못하다. 더욱이 환경관리계획은 수립기준조차 마련되어 있지 못한 실정이다. 이에 건설공사 품질 안전 환경 통합관리 기준을 마련함에 앞서 해외의 건설공사 운영사례를 조사하여 국내 적용가능성을 검토하고자 하며 본고에서는 싱가폴의 건설공사 운영사례를 살펴보기로 한다.

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폐석면의 활용을 위한 저온 용융처리에 대한 실험적 연구 (An experimental study on the low temperature melting treatment of waste asbestos for using)

  • 송태협;김영훈;박지선;이세현
    • 한국건설순환자원학회논문집
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    • 제5권2호
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    • pp.83-90
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    • 2010
  • As a reinforced fabric, asbestos has been utilized as a fire-resistant material as it has a superior flexural stiffness and heat resistance up to $1500^{\circ}C$. However, due to its harmfulness, its use has been prohibited recently and the even the installed asbestos materials are being repaired or supplemented if there is a concern about flying. Asbestos is mainly used for construction panels as a reinforced fabric and coating materials to ensure the fire-resistance of steel frames. Asbestos was used as fire-resistant materials for steel frames until 1991 and then prohibited as Act on Industrial Safety and Health limits the concentration of asbestos in the air. Classified as a designated waste according to Act on Waste Control, asbestos must be buried if there is no possibility of flying (panel-type materials) or cement-solidified and then buried if there is a possibility of flying (spray coating material) In general, it is required that a new waste landfill include a certain landfill facility for designated waste, but in reality there is an absolute storage of landfill facilities for designated waste as they only install facilities of the size required by the regulations. This could result in the 2nd environmental pollution as they cannot process asbestos wastes which will be generated in large volume in the future. This study explores a method that melts asbestos wastes at $700^{\circ}C$ rather than cement-solidifying the waste asbestos from construction sites, especially asbestos-containing spray coating. The study results showed that there was no change in the composition and shape even though asbestos wastes was melted at $1300^{\circ}C$, but there was a change for the specimen which was process in advance for low temperature melting and then melt at $900^{\circ}C$.

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실험활동을 활용한 단기 식품첨가물 영양교육이 식품표시 이용 및 가공식품섭취 행동에 미치는 효과: 서울시 일부 초등학교 5학년생을 대상으로 (Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students)

  • 김지혜;이승민
    • 대한지역사회영양학회지
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    • 제16권5호
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    • pp.539-547
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    • 2011
  • This study evaluated effects of food additive nutrition education on food additives-related knowledge, subjective awareness, and perception and dietary behaviors of food label use and processed-food intake. The study subjects were 5th grade students attending an elementary school in Seoul. A total of 101 subjects were assigned to either education (N = 50) or control (N = 51) group, and 3 food additive nutrition education classes were implemented to the education group. Self-administered questionnaires were collected from all the participants twice, a week before and after the nutrition education to compare the changes between two groups. The food additives-related knowledge and subjective awareness significantly improved in the education group compared to the control group. The changes in perceived harmfulness and perceived necessity for taste were also detected significantly different between the two groups, with more positive changes in the education group. Dietary behaviors of checking food labels and trying to purchase processed-foods with less food additives improved in the education group at a significant level in comparison with the control group. Additionally changes in intake frequency of several processed-food items were significantly different between the groups, again in a more positive direction in the education group. The study findings showed short-term food-additive nutrition education including hands-on activities could positively modify elementary school children's food additives-related knowledge, perception, and certain dietary behaviors, stressing better settlement of in-class nutrition education within an elementary school's education curriculum.