• Title/Summary/Keyword: harmful content

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Studies on the Harmful Heavy Metal of Food Stuff( I ) -Contents of Hg in edible Bean Sprouts- (식품중(食品中) 유해성중금속(有害性重金屬)에 관(關)한 연구(硏究) ( I ) -콩나물중의 수은 정량-)

  • Park, Jae-Hong;Nam, Hyun-Keun
    • Journal of Nutrition and Health
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    • v.10 no.3
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    • pp.7-9
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    • 1977
  • Quantitative analysis of harmful Hg in edible bean sprouts was carried out by the Atomic Absorption Spectrophotometer (Perkin-Elmer Model 403). The samples studied as shown in Table 2. are edible bean sprouts (36) which wet·e collected from Gwangju area. It was investigated that the Mercury (Hg) content of edible bean sprouts was from 0.0098 ppm to 0.533 ppm (average 0.240). Mercury contaminated edible bean sprouts studied, was about 50 percentage of total samples.

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A study on the stability of alcohlic toilet water in cosmetics (화장품(化粧品)에서 알코올성(性) 화장수(化粧水)의 안정도(安定度)에 관(關)한 연구(硏究))

  • Sung, Ki-Chun;Kim, Ki-Jun;Lee, Hoo-Seol
    • Journal of the Korean Applied Science and Technology
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    • v.14 no.1
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    • pp.45-52
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    • 1997
  • It is the problem point of stability for this study to produce cosmetics and to occur in the circulation process, and specially in a case of alcoholic toilet water the precipitation materials to float on content materials has study on the solubility of perfume, and it has practiced in order to examine the problem point whether the raw materials of plastic vessel is or not harmful in content materials. In testing result, A study on stability of alcoholic toilet water is above all the precipitation materials which floats in content materials, and It is appeared by combination ratio to the raw materials of perfume, ethanol, solubilizer and refining water etcs, and in second the alkali degree which has gushed out of glass vessel can understand the thing that the change of PH is largely increased following to the passage of time, and in third the harmful component of content materials out of raw material in plastics vessel must certainly consider a stability and a safety in quality control of products.

Investigation of Criterion on Harmful Algae Alert System using Correlation between Cell Numbers and Cellular Microcystins Content of Korean Toxic Cyanobacteria (한국산 유독 남조류의 독소함량을 근거로 한 조류경보제 발령기준 검토)

  • Park, Hae-Kyung;Kim, Hwabin;Lee, Jay J.;Lee, Jae-An;Lee, Haejin;Park, Jong-Hwan;Seo, Jungkwan;Youn, Seok-Jea;Moon, Jeongsuk
    • Journal of Korean Society on Water Environment
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    • v.27 no.4
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    • pp.491-498
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    • 2011
  • We investigated the ranges of total cellular microcystins content of cyanobacterial blooms collected in Korean lakes and rivers from 2005 to 2009. The amount and composition of microcystins of Korean cyanobacteria varied depending on the sampling water bodies and dominant cyanobacterial genera. Toxic cyanobacterial cell numbers equivalent to $1{\mu}g$ MCYSTs/L using total cellular microcystin content of Korean cyanobacteria were in the range of 2,348 to 66,980,638 cells/mL. Only four samples among forty nine samples showed less cell numbers than current criterion of Harmful Algae Alert System, 5,000 cells/mL indicating current criterion do not reflect properly the microcystins content of Korean cyanobacteria. Anabaena and Aphanizomenon spp. showed three to six times higher cell numbers equivalent to $1{\mu}g$ MCYSTs/L than Microcystis spp. To propose criteria of Harmful Algae Alert System for Korean toxic cyanobacteria, we calculated about 50% selective geometrical means of cyanobacterial cell numbers equivalent to $1{\mu}g$ MCYSTs/L in order of toxic content. The proposed criteria for Microcystis, Oscillatoria, Anabaena, and Aphanizomenon spp., are 10,000, 20,000, 40,000, and 80,000 cells/mL, respectively.

Blocking of Internet Harmful Sex Sites by Accoustic Signal Processing (음향 신호 처리에 의한 음란 유해 사이트의 차단)

  • 이범주;김도연;장민형;박은배;신관철;유정선;조동욱;문창배
    • Proceedings of the Korea Contents Association Conference
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    • 2003.11a
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    • pp.481-485
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    • 2003
  • This paper proposes on the blocking method of Internet harmful sex sites by accoustic signal processing. Pre-existing methods mainly focused on directory-based blocking and words-based blocking. But these methods are not completely blocked the Internet harmful sites. Therefore, we propose the content-based blocking method which compose of the image-based blocking and the accoustic-based blocking. In this paper, we mainly deal with the accoustic -based blocking method. Finally, the effectiveness of this system is demonstrated by several experiments.

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Robust Detection of Body Areas Using an Adaboost Algorithm (에이다부스트 알고리즘을 이용한 인체 영역의 강인한 검출)

  • Jang, Seok-Woo;Byun, Siwoo
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.11
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    • pp.403-409
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    • 2016
  • Recently, harmful content (such as images and photos of nudes) has been widely distributed. Therefore, there have been various studies to detect and filter out such harmful image content. In this paper, we propose a new method using Haar-like features and an AdaBoost algorithm for robustly extracting navel areas in a color image. The suggested algorithm first detects the human nipples through color information, and obtains candidate navel areas with positional information from the extracted nipple areas. The method then selects real navel regions based on filtering using Haar-like features and an AdaBoost algorithm. Experimental results show that the suggested algorithm detects navel areas in color images 1.6 percent more robustly than an existing method. We expect that the suggested navel detection algorithm will be usefully utilized in many application areas related to 2D or 3D harmful content detection and filtering.

Improvement of Internet Content Filtering Software (유해정보 차단 S/W 개선방안 연구)

  • Jeon, Woong-Ryul;Lee, Hyun-Seung;Hur, Soon-Hang;Kim, Kyung-Sin;Won, Dong-Ho;Kim, Seung-Joo
    • The KIPS Transactions:PartC
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    • v.16C no.5
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    • pp.543-554
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    • 2009
  • The openness of the Web allows any user to access any type of information easily at any time and anywhere. However, with function of easy access for useful information, internet has dysfunctions of providing users with harmful contents indiscriminately. Some information, such as adult content, is not appropriate for children. To protect children from these harmful contents, many filtering softwares are developed. However, these softwares can not prevent harmful contents, perfectly, because of some limitations. In this paper, we analyze existing eleven filtering softwares and state the limitation of these softwares. Furthermore, we propose requirements for new filtering software which overcomes the limitations, and describe framework of the new software.

The Characteristics of Toxin Production in the Korean Toxic Cyanobacteria (국내산 유독 남조류의 독소생산 특성)

  • Kim, Hwa-Bin;Park, Hae-Kyung;Shin, Kyodong;Moon, Jeong-Suk
    • Journal of Korean Society on Water Environment
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    • v.26 no.5
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    • pp.834-840
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    • 2010
  • To find out the toxin production characteristics of Korean harmful cyanobacteria, we isolated 14 cyanobacterial strains from Korean lakes and rivers and analyzed the kinds and cellular content of microcystins (MCYSTs) of cyanobacterial isolates using cultured biomass. And we measured the MCYSTs production by growth phase of two representative toxic strains, Microcystis aeruginosa (HG-015) and Anabaena planktonica (HG-012). Among seven cyanobacteral species, Microcystis wesenbergii showed the highest cellular MCYSTs content. MCYST-RR was the most dominant toxin reaching more than 85% of MCYSTs produced by isolated cyanbacterial strains. During the mass culture, Microcystis aeruginosa (HG-015) showed the highest yield and accumulation of MCYSTs in the exponential growth phase. However the cellular content of chlorophyll a and MCYSTs of Anabaena planktonica (HG-012) showed higher value in the stationary and early death phase than in the exponential growth phase. Our results suggest that control and removal of harmful cyanobacterial bloom before exponential growth phase may be effective to prevent health risk of cyanobacterial toxins in the drinking water sources.

Classification Method of Harmful Image Content Rates in Internet (인터넷에서의 유해 이미지 컨텐츠 등급 분류 기법)

  • Nam, Taek-Yong;Jeong, Chi-Yoon;Han, Chi-Moon
    • Journal of KIISE:Information Networking
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    • v.32 no.3
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    • pp.318-326
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    • 2005
  • This paper presents the image feature extraction method and the image classification technique to select the harmful image flowed from the Internet by grade of image contents such as harmlessness, sex-appealing, harmfulness (nude), serious harmfulness (adult) by the characteristic of the image. In this paper, we suggest skin area detection technique to recognize whether an input image is harmful or not. We also propose the ROI detection algorithm that establishes region of interest to reduce some noise and extracts harmful degree effectively and defines the characteristics in the ROI area inside. And this paper suggests the multiple-SVM training method that creates the image classification model to select as 4 types of class defined above. This paper presents the multiple-SVM classification algorithm that categorizes harmful grade of input data with suggested classification model. We suggest the skin likelihood image made of the shape information of the skin area image and the color information of the skin ratio image specially. And we propose the image feature vector to use in the characteristic category at a course of traininB resizing the skin likelihood image. Finally, this paper presents the performance evaluation of experiment result, and proves the suitability of grading image using image feature classification algorithm.

High Purity Ferric Oxide : Origin of Impurities and IROX-NKK Purification Process

  • Maeda, T.
    • Resources Recycling
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    • v.11 no.5
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    • pp.21-23
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    • 2002
  • A new process based on the co-precipitation method was developed fer removing harmful impurities during Mn-Zn ferrite production such as $SiO_2$ and P from waste pickle liquor. By this process a final result of less than 100 ppm of $SiO_2$ and less than 10 ppm of P content in the ferric oxide is easily attained. Though Ca cannot be removed by this process, water rinsing of the ferric oxide is effective fer reducing Ca content to less than 100 pm. For further purification, the origins of each impurity must be investigated and then taken away.

Comparative Analysis of Nutritional and Harmful Components in Korean and Chinese Mealworms (Tenebrio molitor) (국산 및 중국산 갈색거저리(Tenebrio molitor)의 영양성분 및 유해물질 비교분석)

  • Yoo, Jeongmi;Hwang, Jae-Sam;Goo, Tae-Won;Yun, Eun-Young
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.2
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    • pp.249-254
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    • 2013
  • As part of a study on insects as food, the nutritional and harmful components in the mealworm (Tenebrio molitor) were analyzed. In addition, due to a recent introduction of live Chinese mealworms in the Korean market, components between Korean and Chinese mealworms were compared. Analysis of general composition (moisture, crude protein, crude fat, crude ash, crude fiber, and carbohydrates) showed that crude protein (50.32~52.79%) was abundant in both Korean and Chinese mealworm powders, with the protein content in the Chinese mealworm powder higher than that in the Korean mealworm powder by 2.67%. The amino acid compositions were similar, but the fatty acid compositions differed in the Korean and Chinese mealworm powders. The unsaturated fatty acid contents were 76.80~80.55% of the total fatty acid content in the mealworms. The linoleic acid contents in the Korean and Chinese mealworms were $20.8{\pm}1.1%$ and $34.69{\pm}1.9%$; the linolenic acid contents were 0.47% and 1.31%; and the oleic acid contents were $51.40{\pm}0.9%$ and $40.20{\pm}1.5%$, respectively. With respect to harmful components, such as heavy metals and bacteria that cause food poisoning, bacteria such as Escherichia coli O157:H7 and Salmonella spp. were not detected in both Korean and Chinese mealworms, and the mercury content was below the standard values for common foods (Korea, 0.03 mg/kg; China, 0.08 mg/kg).